Get your crunch on with these 20 mouth-watering vegan granola recipes! Whether you’re a seasoned health enthusiast or just looking for a tasty snack to fuel your day, there’s something for everyone in this collection. From classic combinations like maple cinnamon and peanut butter banana, to innovative flavors like matcha green tea and tropical mango pineapple, we’ve got you covered.
In this article, we’ll dive into the world of vegan granola and explore the many ways you can create a deliciously crunchy snack that just happens to be plant-based. From sweet treats to savory delights, our 20 recipes will show you how easy it is to make a tasty granola at home using simple ingredients and minimal effort.
So grab a bowl, get cozy, and let’s start crunching!
Maple Cinnamon Almond Granola
Start your day with a sweet and crunchy treat that combines the warmth of cinnamon, the richness of maple syrup, and the nuttiness of almonds. This recipe is perfect for breakfast on-the-go or as a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup maple syrup
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, whisk together maple syrup, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Add the vegetable oil and stir until the mixture forms a sticky dough.
6. Spread the granola on the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
7. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Chocolate Chip Coconut Granola
This Chocolate Chip Coconut Granola recipe combines the crunch of toasted oats with the creaminess of melted chocolate and the sweetness of shredded coconut. Perfect for a snack or as a topping for your favorite yogurt or oatmeal.
Ingredients:
• 2 cups rolled oats
• 1 cup chopped pecans (or other nuts)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon honey
• 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, coconut, brown sugar, granulated sugar, and salt.
3. Spread mixture onto prepared baking sheet in an even layer.
4. Bake for 20-25 minutes or until lightly toasted, stirring occasionally.
5. Remove from oven and stir in chocolate chips, honey, and melted coconut oil until well combined.
6. Let cool completely before breaking into chunks.
Cooking Time: 20-25 minutes
Peanut Butter Banana Granola
A sweet and crunchy breakfast or snack option that combines the flavors of peanut butter and banana with a hint of cinnamon.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 2 cups rolled oats
– 1/2 cup chopped almonds
– 1/4 cup honey
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and salt.
3. In a separate bowl, combine mashed bananas, peanut butter, and honey until smooth.
4. Add the banana-peanut butter mixture to the oat mixture and stir until well combined.
5. Spread the granola mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes or until lightly toasted and fragrant.
7. Remove from oven and sprinkle with cinnamon.
8. Let cool completely before storing in an airtight container.
Cooking Time: 20-25 minutes
Pumpkin Spice Granola Clusters
Brighten up your morning with these crunchy and flavorful clusters infused with the cozy essence of pumpkin spice. Perfect as a snack or added to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup pumpkin seeds
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup dried cranberries
– 1/4 cup pumpkin spice mix (cinnamon, nutmeg, ginger)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and pumpkin seeds.
3. In a small saucepan, combine honey, maple syrup, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over low heat until sugar dissolves.
4. Pour the wet mixture over the dry ingredients and stir until well combined.
5. Fold in dried cranberries and pumpkin spice mix.
6. Drop tablespoon-sized portions onto prepared baking sheet. Bake for 15-20 minutes or until lightly toasted.
7. Let cool completely before breaking into clusters.
Cooking Time: 15-20 minutes
Blueberry Vanilla Granola
Add a touch of sweetness and crunch to your breakfast or snack routine with this easy-to-make blueberry vanilla granola recipe. With the perfect blend of rolled oats, nuts, and dried blueberries, you’ll be hooked!
Ingredients:
• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, walnuts)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 cup dried blueberries
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, and baking soda.
3. In a separate bowl, whisk together honey, oil, and vanilla extract.
4. Pour wet ingredients into dry mixture and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted.
7. Remove from oven and stir in dried blueberries.
Cooking Time: 25-30 minutes
Enjoy your delicious homemade Blueberry Vanilla Granola!
Matcha Green Tea Granola
This recipe combines the health benefits of green tea with the crunch of homemade granola, perfect for snacking or adding to your favorite yogurt or oatmeal. With a hint of matcha’s subtle bitterness and sweetness, this unique flavor combination is sure to become a favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon matcha powder
– 1/2 cup vegetable oil
– 1 tablespoon honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together matcha powder and vegetable oil until smooth.
4. Add the matcha mixture to the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Apple Pie Spiced Granola
Warm up your morning with a sweet and crunchy granola that captures the essence of apple pie. This recipe combines rolled oats, nuts, and spices to create a delicious breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 1/4 cup dried apple chips (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and spices.
3. In a separate bowl, whisk together honey, apple cider vinegar, and salt. Pour the mixture over the oat mixture and stir until combined.
4. Spread the granola on the prepared baking sheet. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes.
5. Remove from oven and let cool completely. If using dried apple chips, stir them in during the last 5 minutes of baking time.
Cooking Time: 25-30 minutes
Tropical Mango Pineapple Granola
Escape to a tropical paradise with this sweet and crunchy granola, infused with the flavors of juicy mango and pineapple. Perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dried mango, chopped
– 1/4 cup dried pineapple, chopped
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, mango, and pineapple.
3. In a separate bowl, whisk together brown sugar, honey, coconut oil, and vanilla extract.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Chai Spiced Granola with Cashews
Start your day with a flavorful and crunchy granola infused with the aromatic spices of chai, paired with the richness of cashews. This recipe is perfect for anyone looking to add some excitement to their morning routine.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped cashews
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon chai spice blend (or ground cinnamon, cardamom, and ginger)
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, cashews, brown sugar, honey, chai spice blend, and salt until well combined.
3. Pour in the vegetable oil and stir until the mixture is evenly coated.
4. Spread the granola mixture onto the prepared baking sheet.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Raspberry White Chocolate Granola
Add a sweet and tangy twist to your morning routine with this raspberry white chocolate granola recipe. Perfect for topping yogurt, oatmeal, or enjoying as a snack on its own.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1/4 cup white chocolate chips
– 1/2 cup fresh raspberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, maple syrup, and vanilla extract. Pour over oat mixture; stir until combined.
4. Spread the granola mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir in fresh raspberries.
8. Once granola is cooled, stir in melted white chocolate-raspberry mixture.
9. Store in an airtight container for up to 2 weeks.
Cooking Time: 20-25 minutes
Gingerbread Granola with Pecans
Kick off your day with a deliciously spicy and crunchy granola infused with the warmth of gingerbread spices and the richness of pecans. This recipe is perfect for a cozy morning or as a sweet snack any time of the day.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (including pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and spices until well combined.
3. Add honey, ginger, and oil. Stir until everything is evenly coated.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 25-30 minutes or until lightly toasted and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Granola
Elevate your snack game with this refreshing granola recipe, bursting with citrusy flavor and a satisfying crunch. Perfect for breakfast on-the-go or as a healthy topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and poppy seeds.
3. In a separate bowl, whisk together honey, lemon juice, and vanilla extract.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Spread the granola on the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Cherry Almond Granola Bars
These chewy bars are packed with sweet cherries and crunchy almonds, perfect for a snack on-the-go or as a healthy breakfast option. With just 10 ingredients, you can whip up a batch in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried cherries
– 1/2 cup sliced almonds
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 tablespoon chia seeds
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, cherries, almonds, and chia seeds.
3. In a separate bowl, combine honey, brown sugar, and vegetable oil. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Turmeric Golden Granola
Elevate your breakfast or snack game with this vibrant and flavorful turmeric golden granola. This recipe combines the warmth of turmeric with crunchy rolled oats, sweet honey, and nutty seeds.
Ingredients:
– 2 cups rolled oats
– 1/4 cup chopped almonds
– 1/4 cup pumpkin seeds
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon vanilla extract
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, pumpkin seeds, turmeric, and vanilla extract.
3. Drizzle in honey and sprinkle with salt. Mix until well combined.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes or until lightly toasted, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Enjoy your Turmeric Golden Granola as a breakfast topping, snack, or add it to your favorite yogurt or oatmeal!
Peanut Butter and Jelly Granola
A twist on the classic PB&J sandwich, this granola combines the richness of peanut butter with the sweetness of jelly for a tasty snack or breakfast topping.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (such as peanuts, almonds, and walnuts)
– 1/4 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats and nuts.
3. In a separate bowl, combine peanut butter, jelly, honey, salt, and vanilla extract. Mix until smooth.
4. Pour the peanut-butter-jelly mixture over the oat-nut mixture and stir until well combined.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Double Chocolate Hazelnut Granola
Elevate your snack game with this rich and indulgent granola, featuring the perfect balance of chocolatey goodness and nutty crunch.
Ingredients:
– 2 cups rolled oats
– 1 cup hazelnuts, chopped
– 1/2 cup dark brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– 1/4 cup chopped hazelnuts (for garnish)
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, hazelnuts, and brown sugar.
3. Add melted butter, vanilla extract, and chocolate chips; stir until well combined.
4. Spread mixture onto prepared baking sheet; bake for 25-30 minutes or until lightly toasted.
5. Remove from oven and let cool completely.
6. Garnish with additional chopped hazelnuts and serve.
Cooking Time: 25-30 minutes
Strawberry Coconut Granola
Add a sweet and tropical twist to your morning routine with this delicious Strawberry Coconut Granola. Perfect as a snack or topping for yogurt, oatmeal, or fruit salads.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 cup dried strawberries
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and coconut.
3. In a separate bowl, whisk together honey, brown sugar, dried strawberries, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Carrot Cake Granola with Raisins
This recipe combines the warm spices of carrot cake with the crunch of homemade granola, perfect for a sweet breakfast or snack. With the added sweetness of raisins, this granola is sure to become a new favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup raisins
– 2 large eggs, beaten (for egg wash)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together honey and vegetable oil. Pour over the dry ingredients and stir until well combined.
4. Spread mixture onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and let cool completely. Stir in raisins.
6. Store granola in an airtight container for up to 2 weeks.
Cooking Time: 25-30 minutes
Espresso Bean Granola
Start your day with a boost of energy from this unique and delicious espresso bean granola. Perfect for coffee lovers, this recipe combines the rich flavors of espresso beans with crunchy granola and sweet notes.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup espresso beans, finely ground
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, honey, brown sugar, salt, and baking soda until well combined.
3. Add the ground espresso beans and mix until they are evenly distributed throughout the mixture.
4. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes or until lightly toasted.
5. Remove from oven and stir in vegetable oil. Let cool completely before storing.
Cooking Time: 20-25 minutes
Savory Rosemary Sea Salt Granola
Elevate your snack game with this savory granola recipe that combines the earthy flavors of rosemary and sea salt. Perfect for munching on its own or sprinkling over yogurt, salads, or soups.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup pumpkin seeds
– 1/4 cup rosemary leaves, chopped
– 1 tablespoon sea salt
– 1 tablespoon olive oil
– 1 teaspoon honey
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and pumpkin seeds.
3. Add rosemary, sea salt, olive oil, and honey; stir until well combined.
4. Spread mixture on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
6. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Summary
Get your crunch on with these 20 mouth-watering vegan granola recipes! From sweet treats like Maple Cinnamon Almond and Chocolate Chip Coconut to fruity favorites like Blueberry Vanilla and Strawberry Coconut, there’s something for every taste bud. Plus, get a kick from spicy options like Pumpkin Spice Clusters and Chai Spiced Granola with Cashews. Whether you’re looking for a snack or a topping for your favorite yogurt or oatmeal, these crunchy creations are sure to satisfy. Try them out today and indulge in the perfect blend of texture and flavor!
