Are you a fan of nut butters? If so, you’re in for a treat! Not only are they deliciously tasty, but they’re also packed with nutrients and can be a great addition to your diet. In this article, we’ll dive into 18 creamy nut butter recipes that will satisfy your cravings and provide a boost of healthy goodness.
From classic pairings like peanut butter and banana to more unique combinations like pistachio butter on avocado toast, there’s something for everyone in this collection of recipes. Whether you’re looking for a quick snack, a satisfying dessert, or a nutritious breakfast option, we’ve got you covered. So grab your favorite nut butter (or try a new one!), get creative in the kitchen, and enjoy the deliciously healthy treats that await!
Almond Butter Chocolate Chip Cookies
These chewy cookies combine the nutty flavor of almond butter with the sweetness of dark chocolate chips, perfect for a snack or dessert. With only 10 ingredients, these cookies are easy to make and sure to please.
Ingredients:
– 1 cup almond butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together almond butter and butter until smooth. Gradually add sugars; beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Peanut Butter Banana Smoothie
A deliciously creamy and healthy treat that combines the natural sweetness of bananas with the rich flavor of peanut butter, perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 1 cup plain yogurt (low-fat or non-fat)
– 1/2 cup milk (dairy or non-dairy, such as almond or soy milk)
– 1 tsp honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine bananas, peanut butter, and yogurt. Blend until smooth.
2. Add milk and blend until well combined.
3. Taste and add honey if desired for extra sweetness.
4. Add ice cubes if you want a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired texture.
Cooking Time: None! Just blend and serve.
Enjoy your delicious Peanut Butter Banana Smoothie!
Cashew Butter Energy Bites
These bite-sized treats are packed with nutritious ingredients and delicious flavor, making them a perfect snack for any time of day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy cashew butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1 tablespoon chia seeds
– Pinch of salt
– Optional: 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine oats, cashew butter, and honey. Mix until well combined.
2. Stir in chopped dark chocolate chips, chia seeds, and salt.
3. If desired, add a pinch of vanilla extract for extra flavor.
4. Use your hands to shape the mixture into small energy balls (about 1-inch diameter).
5. Place the energy balls on a parchment-lined plate or tray.
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These no-bake bites are ready when you need them.
Pistachio Butter Swirl Brownies
These fudgy brownies get a delightful boost from the addition of pistachio butter, creating a unique and addictive flavor combination. Perfect for a special treat or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pistachio butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Pour in pistachio butter and chocolate chips; mix until smooth.
5. Pour batter into prepared pan and swirl with a knife to create a marbled effect.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Sunflower Seed Butter Granola Bars
These chewy granola bars are packed with wholesome ingredients and a delicious sunflower seed butter flavor. Perfect for a quick energy boost or as a healthy snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup honey
– 1/4 cup sunflower seed butter
– 1/4 cup brown sugar
– 1/2 cup chopped dried apricots
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, combine honey, sunflower seed butter, and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in chopped apricots.
6. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Macadamia Butter Coconut Truffles
Experience the perfect blend of rich and creamy with these indulgent truffles, combining the nutty flavor of macadamia butter with the sweetness of coconut.
Ingredients:
– 1/2 cup macadamia butter
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine macadamia butter, unsweetened shredded coconut, honey, vanilla extract, and salt. Mix until well combined.
2. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
3. Use a small cookie scoop or your hands to form the mixture into small balls, about 1 inch in diameter.
4. Roll each ball between your palms to shape and smooth.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None (no cooking required)
Yield: Approximately 20 truffles
Hazelnut Butter Hot Chocolate
Warm up with a rich and creamy Hazelnut Butter Hot Chocolate!
Ingredients:
– 2 cups milk (whole, skim or a non-dairy alternative)
– 1/4 cup hazelnut butter
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat or warm it in the microwave.
2. Add the hazelnut butter, cocoa powder, sugar, and salt to the warmed milk. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly, until the hot chocolate is hot and frothy (about 5-7 minutes).
4. Remove from heat and stir in heavy cream, if using.
5. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Walnut Butter Oatmeal Muffins
Walnut Butter Oatmeal Muffins Recipe
Start your day with a nutritious and delicious treat by baking these Walnut Butter Oatmeal Muffins, packed with the warmth of cinnamon and the crunch of walnuts.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup plain yogurt
– 1 large egg
– 1 tablespoon walnut butter
– 1 teaspoon ground cinnamon
– 1/2 cup chopped walnuts
– Optional: chopped fresh fruit or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, yogurt, egg, and walnut butter. Stir until smooth.
4. Add wet ingredients to dry ingredients; stir until just combined. Fold in chopped walnuts and cinnamon.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
Pecan Butter Apple Toast
A sweet and satisfying snack that combines the crunch of pecans with the natural sweetness of apples. This easy-to-make recipe is perfect for a quick pick-me-up or as a healthier dessert option.
Ingredients:
– 2 slices of whole grain bread
– 1/4 cup of creamy pecan butter
– 1 large apple, sliced into thin wedges
– Pinch of salt
– Optional: cinnamon or nutmeg for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1-2 tablespoons of pecan butter on each slice of toast.
3. Arrange the sliced apples on top of the pecan butter.
4. Sprinkle a pinch of salt and any desired spices (such as cinnamon or nutmeg) over the apples.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Brazil Nut Butter Protein Balls
These no-bake energy balls are packed with protein and creamy Brazil nut butter, making them a perfect snack or post-workout treat. With only a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy Brazil nut butter
– 1/4 cup protein powder of your choice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Chopped nuts or shredded coconut for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine oats, Brazil nut butter, protein powder, and honey. Mix until well combined.
2. Add vanilla extract and salt; mix until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Once firm, use your hands to shape the mixture into small balls (about 1-inch in diameter). You should end up with around 12-15 balls.
5. Garnish with chopped nuts or shredded coconut, if desired.
Cooking Time: None! These no-bake energy balls are ready in just a few minutes.
Enjoy your delicious and nutritious Brazil Nut Butter Protein Balls!
Peanut Butter Thai Noodles
This recipe combines the rich flavors of peanut butter and Thai spices with the comfort of noodles, creating a deliciously unique dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 8 oz rice noodles
– 1/2 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Optional: sliced scallions, bean sprouts, or diced chicken for added texture
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, combine peanut butter, soy sauce, honey, ginger, and curry paste. Whisk until smooth over medium heat.
3. Add cooked noodles to the skillet, tossing to coat with the peanut butter mixture.
4. Sprinkle chopped peanuts on top and season with salt and pepper to taste.
5. Serve hot, garnished with optional scallions, bean sprouts, or diced chicken if desired.
Cooking Time: 10-12 minutes
Almond Butter Stuffed Dates
Elevate your snack game with this sweet and savory treat that combines the natural sweetness of dates with the richness of almond butter. This bite-sized appetizer is perfect for parties or as a quick indulgence.
Ingredients:
– 12 pitted dates
– 2 tablespoons almond butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Cut the dates in half lengthwise and remove the pits.
2. In a small bowl, mix together the almond butter, honey, and salt until smooth.
3. Stuff each date with about 1-2 teaspoons of the almond butter mixture.
4. Garnish with chopped nuts or shredded coconut, if desired.
5. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 0 minutes (no cooking required!)
Cashew Butter Vegan Cheesecake
This creamy cashew butter vegan cheesecake is a game-changer for those looking to satisfy their sweet tooth without compromising on taste or dietary restrictions. With its rich, velvety texture and subtle nutty flavor, this dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup cashew butter
– 1/2 cup maple syrup
– 1/2 cup coconut cream
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing graham cracker crumbs, cashew butter, and a pinch of salt. Press into a 9-inch springform pan.
3. In a blender, combine remaining ingredients and blend until smooth.
4. Pour the cheesecake mixture over the crust and bake for 45-50 minutes or until set.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Pistachio Butter Avocado Toast
Pistachio Butter Avocado Toast: A Delicious Twist on Classic Brunch Fare
This recipe combines the creaminess of avocado with the nutty flavor of pistachio butter, all on top of crispy toast. Perfect for a quick and easy brunch or snack.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2 tbsp pistachio butter
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Spread the pistachio butter evenly over each slice.
3. Top with mashed avocado, leaving a small border around the edges.
4. Sprinkle with salt, pepper, and optional red pepper flakes (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Sunflower Seed Butter Banana Bread
This moist and delicious banana bread recipe combines the natural sweetness of ripe bananas with the nutty flavor of sunflower seed butter, creating a unique and tasty treat. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup sunflower seed butter
– 1/2 cup sugar
– 1/2 cup whole wheat flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sunflower seed butter, sugar, and eggs. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in vanilla extract.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Macadamia Butter Glazed Carrots
Elevate your vegetable game with this simple yet impressive recipe that combines the natural sweetness of carrots with the rich flavor of macadamia butter. Perfect as a side dish or added to your favorite salads, these glazed carrots are sure to become a new favorite.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick coins
– 2 tablespoons macadamia butter
– 2 tablespoons honey
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together macadamia butter, honey, and orange juice until smooth.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the glazed carrots in a single layer.
5. Bake for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Hazelnut Butter Chocolate Spread
Elevate your snack game with this decadent spread that combines the nutty goodness of hazelnuts with the richness of dark chocolate. Perfect for toast, crackers, or as a dip for fresh fruit.
Ingredients:
– 1/2 cup hazelnuts
– 1/4 cup unsalted butter, softened
– 2 tablespoons dark chocolate chips (at least 70% cocoa)
– 2 tablespoons powdered sugar
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned.
2. Allow the hazelnuts to cool completely. Then, blend them in a food processor with the softened butter until smooth and creamy.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Combine the melted chocolate, powdered sugar, and salt with the hazelnut butter mixture. Blend until well combined.
5. Transfer the spread to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: None required (prep time: 20 minutes)
Walnut Butter Quinoa Salad
This hearty salad combines nutty quinoa with a creamy walnut butter dressing, making it the perfect healthy and flavorful side dish or light meal. With its mix of crunchy textures and bold flavors, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup cooked quinoa
– 2 tablespoons walnut butter
– 1/4 cup chopped walnuts
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked quinoa, walnut butter, and salt. Mix until well combined.
2. Stir in chopped walnuts, red bell pepper, and cucumber.
3. Squeeze lemon juice over the salad and toss to coat.
4. Season with additional salt and pepper if desired.
Cooking Time: 5 minutes (preparing quinoa and assembling salad)
Summary
Indulge in the creamy goodness of nut butters with these 18 deliciously healthy recipes! From sweet treats like Almond Butter Chocolate Chip Cookies and Pistachio Butter Swirl Brownies, to savory dishes like Peanut Butter Thai Noodles and Walnut Butter Quinoa Salad, there’s something for everyone. Plus, get creative with energy-boosting bites, smoothie bowls, and more. Whether you’re a fan of peanuts, almonds, cashews, or other nuts, these recipes showcase the versatility and nutritional benefits of nut butters. Get ready to go nutty in the kitchen!
