Get ready to indulge in the richness and versatility of goat cheese with these 20 deliciously creamy recipes! Whether you’re looking for a quick snack, a satisfying meal, or a show-stopping appetizer, we’ve got you covered. From sweet treats like Goat Cheese and Fig Crostini to savory delights like Creamy Goat Cheese Pasta with Sun-Dried Tomatoes, there’s something for everyone in this collection.
In the following pages, we’ll take you on a culinary journey through these mouthwatering recipes, each one showcasing the creamy texture and tangy flavor of goat cheese. From classic combinations like baked goat cheese with honey and thyme to innovative pairings like Goat Cheese and Walnut Stuffed Dates, there’s no shortage of inspiration for your next meal or gathering.
So go ahead, get creative, and let the creamy goodness of goat cheese take center stage!
Baked Goat Cheese with Honey and Thyme
Elevate your appetizer game with this simple yet elegant recipe that combines the creaminess of goat cheese, the sweetness of honey, and the earthy flavor of thyme.
Ingredients:
– 1 log of goat cheese (about 8 oz)
– 2 tbsp honey
– 2 sprigs of fresh thyme
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the goat cheese from its wrapping and place it on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the goat cheese, then sprinkle the honey evenly across the top.
4. Place the thyme sprigs on top of the honey.
5. Bake for 12-15 minutes, or until the cheese is softened and slightly caramelized.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Goat Cheese and Spinach Stuffed Chicken
Elevate your chicken game with this creamy and flavorful recipe! The tangy goat cheese and fresh spinach combination will surely become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/2 cup chopped fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese and spinach.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the goat cheese-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle the tops of the chicken with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Roasted Beet and Goat Cheese Salad
This vibrant salad combines the natural sweetness of roasted beets with the tanginess of goat cheese, all on a bed of crisp mixed greens. A perfect side dish or light lunch option.
Ingredients:
– 2 large beets
– 1/4 cup goat cheese, crumbled
– 1/4 cup mixed greens
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, combine mixed greens, crumbled goat cheese, and chopped parsley.
5. Arrange roasted beet wedges on top of the salad.
6. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Goat Cheese and Caramelized Onion Tart
Elevate your appetizers with this sweet and savory tart featuring creamy goat cheese and caramelized onions.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized and golden brown.
4. Spread the goat cheese mixture (crumbled goat cheese mixed with honey) evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Top with the caramelized onions.
6. Fold the edges of the pastry up to form a crust, pressing gently to seal.
7. Brush the crust with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Creamy Goat Cheese Pasta with Sun-Dried Tomatoes
Creamy Goat Cheese Pasta with Sun-Dried Tomatoes: A rich and flavorful pasta dish that combines the tanginess of goat cheese with the sweetness of sun-dried tomatoes.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup goat cheese, crumbled
– 2 cups heavy cream
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine goat cheese, heavy cream, parsley, and sun-dried tomatoes. Heat over medium heat until the cheese melts and the sauce simmers.
3. Add cooked pasta to the skillet, tossing to coat with the creamy sauce.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Goat Cheese and Herb Stuffed Mushrooms
These creamy, savory bites are perfect for a dinner party or cozy night in. The combination of earthy mushrooms, tangy goat cheese, and fragrant herbs will delight your taste buds.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled goat cheese, chopped parsley, and thyme.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the goat cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
Cooking Time: 15-20 minutes
Goat Cheese and Fig Crostini
Elevate your appetizer game with this easy-to-make, yet impressive, goat cheese and fig crostini. The creamy goat cheese pairs perfectly with the sweet, jammy figs on toasted baguette slices.
Ingredients:
– 1 (8 oz) log of goat cheese, crumbled
– 1/4 cup fig jam
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Drizzle with olive oil and toast in the oven for 5-7 minutes, or until lightly browned.
4. Spread a small amount of fig jam onto each toasted baguette slice.
5. Top each slice with a dollop of crumbled goat cheese.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Warm Goat Cheese and Roasted Garlic Dip
A creamy and aromatic dip perfect for snacking or serving with crackers or vegetables.
Ingredients:
– 8 oz goat cheese, softened
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender and caramelized.
3. In a medium bowl, combine the softened goat cheese and roasted garlic. Mix until smooth.
4. Add the olive oil, salt, and pepper to the cheese mixture. Mix well.
5. Transfer the dip to a serving bowl and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Goat Cheese and Walnut Stuffed Dates
This recipe combines the natural sweetness of dates with the creamy richness of goat cheese and the crunch of walnuts, making for a perfect appetizer or snack.
Ingredients:
– 12 pitted Medjool dates
– 1/4 cup crumbled goat cheese (chèvre)
– 1/4 cup chopped fresh walnuts
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the dates in half lengthwise and remove the pits.
3. In a small bowl, mix together goat cheese and honey until smooth.
4. Stuff each date with about 1 tablespoon of the goat cheese mixture.
5. Sprinkle chopped walnuts over the cheese filling.
6. Place the stuffed dates on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is slightly melted and the dates are warm.
Cooking Time: 10-12 minutes
Goat Cheese and Asparagus Quiche
A perfect brunch or dinner recipe that combines the creamy richness of goat cheese with the tender sweetness of asparagus, all wrapped up in a flaky pie crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1/2 cup goat cheese, crumbled
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the asparagus in a little water until tender. Drain and set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked asparagus on the pie crust, leaving a 1-inch border around edges.
6. Top with crumbled goat cheese.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Goat Cheese and Roasted Red Pepper Spread
This rich and creamy spread combines the tanginess of goat cheese with the sweetness of roasted red peppers, perfect for topping crackers or using as a dip. With just a few simple ingredients, you can create a delicious appetizer or snack.
Ingredients:
– 8 oz goat cheese, softened
– 1/2 cup roasted red pepper, peeled and chopped (see note)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened goat cheese and chopped roasted red pepper.
2. Add the olive oil, garlic, salt, and pepper to the bowl and mix until smooth.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This spread is ready in just 5 minutes of mixing.
Goat Cheese and Pear Flatbread Pizza
Elevate your pizza game with this sweet and savory combination of creamy goat cheese, ripe pears, and crispy flatbread. Perfect for a quick weeknight dinner or a fancy brunch.
Ingredients:
– 1 pre-baked flatbread crust (homemade or store-bought)
– 1/2 cup crumbled goat cheese
– 1 ripe pear, sliced into thin wedges
– 2 tbsp honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the goat cheese evenly over the flatbread crust.
3. Top with sliced pears and drizzle with honey.
4. Sprinkle with fresh thyme leaves, if desired.
5. Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted.
6. Remove from the oven and let cool for a few minutes before slicing and serving.
Cooking Time: 10-12 minutes
Goat Cheese and Lemon Zest Risotto
A creamy and bright Italian-inspired dish that combines the tanginess of goat cheese with the citrusy freshness of lemon zest.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup goat cheese, crumbled
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the garlic and Arborio rice, cooking for 1-2 minutes, stirring constantly.
3. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in the crumbled goat cheese and lemon juice. Cook until the cheese is melted and the rice is creamy.
5. Stir in the grated lemon zest and season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley leaves if desired.
Cooking Time: 25-30 minutes
Goat Cheese and Herb Mashed Potatoes
These creamy mashed potatoes get a boost of flavor from the tanginess of goat cheese and the brightness of fresh herbs. Perfect for a special occasion or as a side dish for a hearty meal.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup goat cheese (chèvre), crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, goat cheese, parsley, and chives. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Goat Cheese and Tomato Galette
This elegant yet effortless tart is perfect for warm weather gatherings. With a flaky crust, tangy goat cheese, and sweet caramelized tomatoes, it’s sure to impress your guests.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup crumbled goat cheese (chèvre)
– 2 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the tomato slices on one half of the pastry, leaving a 1/2-inch border around them.
4. Sprinkle the goat cheese over the tomatoes.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Goat Cheese and Avocado Toast with Chili Flakes
Elevate your breakfast or snack game with this creamy and spicy Goat Cheese and Avocado Toast with Chili Flakes!
Ingredients:
– 2 slices of whole grain bread (e.g., baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 tablespoons of goat cheese, crumbled
– 1/4 teaspoon of chili flakes
– Salt and pepper to taste
– Fresh herbs like parsley or chives for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toasted bread.
3. Crumble the goat cheese over the avocado layer.
4. Sprinkle the chili flakes evenly over the goat cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh herbs, if desired.
Cooking Time: 5 minutes
Enjoy your delicious and spicy Goat Cheese and Avocado Toast with Chili Flakes!
Goat Cheese and Butternut Squash Ravioli
This autumnal ravioli recipe combines the creamy richness of goat cheese with the sweet, comforting flavor of roasted butternut squash. A perfect dish for a cozy dinner party or a special occasion.
Ingredients:
– 1 large butternut squash
– 2 cups all-purpose flour
– 1/4 cup goat cheese crumbles
– 1 egg
– Salt and pepper to taste
– Fresh sage leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45 minutes, or until tender.
2. In a food processor, combine cooked squash, goat cheese crumbles, egg, salt, and pepper. Process until smooth.
3. In a mixing bowl, combine flour, salt, and a pinch of pepper. Gradually add the warm water to form a dough.
4. Roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or ravioli mold to cut out circles of pasta.
5. Place a spoonful of the squash-goat cheese mixture in the center of each pasta circle. Fold the pasta over to form a triangle, pressing edges together to seal.
6. Cook the ravioli in boiling salted water for 3-5 minutes or until they float to the surface.
Cooking Time: 30 minutes
Goat Cheese and Blackberry Bruschetta
This sweet and savory bruschetta combines the creaminess of goat cheese with the tartness of blackberries, perfect for a quick and elegant appetizer or snack.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 log of goat cheese (chèvre), crumbled
– 1 cup fresh blackberries
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and toast in the oven for 5-7 minutes, or until lightly browned.
4. In a small bowl, mix crumbled goat cheese with honey until smooth.
5. Top toasted baguette rounds with the goat cheese mixture, then top with fresh blackberries.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Goat Cheese and Pesto Stuffed Chicken Breast
Elevate your dinner game with this flavorful Goat Cheese and Pesto Stuffed Chicken Breast recipe! Moist chicken breast filled with creamy goat cheese, tangy pesto, and fresh herbs – what’s not to love?
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz goat cheese, crumbled
– 1/4 cup pesto
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix goat cheese, pesto, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the goat cheese mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Goat Cheese and Roasted Garlic Mashed Cauliflower
Transform your cauliflower into a rich and flavorful side dish with this simple recipe, perfect for accompanying your favorite main courses. The combination of creamy goat cheese, pungent roasted garlic, and tender cauliflower will delight your taste buds.
Ingredients:
– 1 head of cauliflower
– 2 cloves of garlic
– 2 tablespoons olive oil
– 1/4 cup goat cheese (chèvre)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves, stem, and florets.
3. Toss the cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Remove the cauliflower from the oven and let it cool slightly.
5. Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
6. Add the goat cheese to the mashed cauliflower and stir until smooth. Fold in the roasted garlic paste.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 25 minutes
Summary
Indulge in the creamy goodness of goat cheese with these 20 delicious recipes for every occasion. From sweet treats like Goat Cheese and Fig Crostini to savory dishes like Creamy Goat Cheese Pasta with Sun-Dried Tomatoes, there’s something for everyone. Impress your guests with elegant options like Goat Cheese and Herb Stuffed Chicken or warm up with comforting classics like Goat Cheese and Walnut Stuffed Dates. Whether you’re a cheese lover or just looking for inspiration, these recipes are sure to delight.
