Get ready to spice up your meals with Eckrich sausage! This classic American brand has been a staple in many households for generations, and it’s easy to see why. With its rich flavor and versatility, Eckrich sausage is the perfect addition to any meal, whether you’re cooking for one or feeding a crowd.
In this article, we’ll be sharing 20 mouth-watering recipes that showcase the incredible range of Eckrich sausage. From hearty skillet dinners to comforting casseroles, and from classic breakfast dishes to innovative twists on old favorites, these recipes are sure to inspire your next meal.
Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered. So grab your Eckrich sausage and let’s get cooking!
Eckrich Sausage and Potato Skillet
Get a flavorful meal on the table with this simple skillet dish featuring Eckrich sausages and potatoes. This comforting recipe is perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced Eckrich sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Add the cubed potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 2-3 minutes or until the potatoes start to brown.
5. Return the cooked sausage to the skillet and season with salt and pepper to taste.
6. Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the potatoes are tender.
Cooking Time: 20-22 minutes
Spicy Eckrich Sausage Jambalaya
This hearty dish combines the spicy kick of Eckrich sausage with the rich flavors of traditional jambalaya. Perfect for a quick weeknight dinner or a weekend gathering, this recipe is sure to please.
Ingredients:
– 1 lb Eckrich Spicy Sausages
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the Eckrich sausage according to package instructions. Slice into thick rounds.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add cooked sausage, diced tomatoes, rice, chicken broth, paprika, salt, and pepper. Stir well.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-35 minutes
Eckrich Sausage and Cabbage Stir-Fry
A hearty and flavorful stir-fry recipe that combines the rich taste of Eckrich sausage with the crunch of fresh cabbage. This easy-to-make dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb Eckrich Sausage, sliced
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the cabbage and cook until tender, about 3-4 minutes.
5. Return the sausage to the pan and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Eckrich Sausage Pasta
A hearty and flavorful pasta dish that combines the richness of creamy sauce with the savory taste of Eckrich sausage.
Ingredients:
– 1 pound pasta (penne or rigatoni work well)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 1 can (14.5 oz) crushed tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 Eckrich sausage links, sliced
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent (3-4 minutes).
3. Add crushed tomatoes, chicken broth, heavy cream, tomato paste, basil, garlic powder, salt, and pepper. Stir well.
4. Bring sauce to a simmer and let cook for 10-12 minutes or until thickened slightly.
5. Add sliced Eckrich sausage to the sauce and stir to combine.
6. Combine cooked pasta with the sausage and creamy sauce. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Eckrich Sausage and Pepper Sheet Pan Dinner
A flavorful and easy sheet pan dinner that’s perfect for a weeknight meal or weekend gathering. This recipe combines the savory taste of Eckrich sausage with sweet bell peppers, onions, and potatoes.
Ingredients:
– 4 Eckrich sausages
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the Eckrich sausages on one half of the sheet pan.
4. Toss the sliced onion, bell peppers, and potatoes with olive oil, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Add the minced garlic to the vegetables.
6. Roast in the preheated oven for 30-40 minutes or until the sausages are cooked through and the vegetables are tender.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Eckrich Sausage Breakfast Casserole
A hearty and satisfying breakfast casserole that combines the flavors of Eckrich sausage, eggs, cheese, and bread. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 package Eckrich sausage links, sliced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 loaf white bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced Eckrich sausage over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add the bread cubes to the egg mixture and stir until coated.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the cooked sausage, bread mixture, and shredded cheese in that order.
7. Bake for 30-35 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 30-35 minutes
Eckrich Sausage and Bean Soup
Warm up with this comforting soup made with tender Eckrich sausage, creamy beans, and aromatic vegetables.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups navy beans, drained and rinsed
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the vegetables are tender, about 5-7 minutes.
3. Add the navy beans, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the beans are tender.
4. Season with salt and pepper to taste.
Cooking Time: About 45-50 minutes
Eckrich Sausage and Cornbread Stuffing
A Southern twist on traditional stuffing, this recipe combines the savory flavor of Eckrich sausage with the warmth of cornbread and herbs. Perfect for your next holiday gathering!
Ingredients:
– 1 loaf of cornbread, crumbled
– 1 pound Eckrich sausage, cooked and crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, crumbled sausage, cornbread, sage, and poultry seasoning to the skillet. Stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30-40 minutes or until the top is golden brown.
Cooking Time: 30-40 minutes
Eckrich Sausage and Spinach Quiche
This hearty quiche combines the savory flavor of Eckrich sausage with the freshness of spinach, perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound Eckrich sausage, cooked and crumbled
– 2 cups fresh spinach leaves, chopped
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the Eckrich sausage over medium-high heat until browned. Drain on paper towels.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach leaves evenly in the pie crust.
6. Add the crumbled Eckrich sausage on top of the spinach.
7. Pour the egg mixture over the sausage.
8. If using cheese, sprinkle on top.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Eckrich Sausage and Cheese Stuffed Peppers
Savor the flavors of a hearty dish with this simple recipe featuring Eckrich sausage, cheese, and bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound Eckrich sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the Eckrich sausage over medium-high heat, breaking it apart with a spoon as it cooks, until browned.
4. Stuff each pepper with cooked sausage mixture, followed by shredded cheese and breadcrumbs.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Eckrich Sausage and Sweet Potato Hash
Savor the flavors of a Southern-inspired breakfast with this hearty Eckrich sausage and sweet potato hash recipe. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 large sweet potato, peeled and diced
– 4 Eckrich sausages, sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potato cubes with 1 tablespoon olive oil, salt, and pepper. Spread on the prepared baking sheet and roast for 20-25 minutes, or until tender.
4. While sweet potatoes are roasting, cook Eckrich sausages in a large skillet over medium-high heat, browning both sides.
5. Remove sausages from skillet; set aside. Add remaining 1 tablespoon olive oil to the same skillet and sauté diced onion and minced garlic until softened.
6. Combine roasted sweet potatoes, cooked sausages, and sautéed onion mixture in a serving dish. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 30-35 minutes
Eckrich Sausage and Mushroom Risotto
This hearty risotto recipe combines the savory flavor of Eckrich sausage with earthy mushrooms, perfect for a cozy dinner or weekend brunch. With just a few simple ingredients and steps, you’ll be enjoying this comforting dish in no time.
Ingredients:
– 1 package Eckrich Sausage (4 links), sliced
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Remove sausage from skillet; set aside.
3. Reduce heat to medium. Add onion and mushrooms; cook until softened, about 5 minutes.
4. Add garlic; cook for an additional minute.
5. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
6. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. Once risotto is cooked, stir in cooked sausage, white wine (if using), salt, and pepper.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Eckrich Sausage and Broccoli Alfredo
Savory Eckrich Sausage meets creamy Broccoli Alfredo in this mouthwatering one-pot dish!
Ingredients:
– 1 lb Eckrich Sausages, sliced
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package directions; drain.
2. In a large skillet, melt butter over medium-high heat. Add sausages and cook until browned, about 5 minutes.
3. Remove sausages from the skillet; set aside.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Pour in heavy cream and bring mixture to a simmer. Let cook for 2 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked fettuccine, sausages, and broccoli mixture. Serve hot!
Cooking Time: 20-25 minutes
Eckrich Sausage and Onion Pizza
A hearty and flavorful pizza that combines the savory taste of Eckrich sausage with caramelized onions, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb Eckrich Sausage, casings removed
– 1 large onion, thinly sliced
– 1 pre-made pizza crust or dough
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the Eckrich sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. In a separate pan, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
4. Roll out the pizza crust and place on a baking sheet.
5. Spread the cooked sausage and caramelized onions evenly over the crust.
6. Top with mozzarella cheese and sprinkle with parsley.
7. Drizzle olive oil around the crust edge.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Eckrich Sausage and Kale Stew
Warm up with this hearty and flavorful stew featuring Eckrich sausage, kale, and potatoes. This comforting dish is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and discarded
– 2 medium potatoes, peeled and cubed
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
5. Add the kale, potatoes, and chicken broth to the pot. Stir to combine.
6. Return the cooked sausage to the pot and season with salt and pepper to taste.
7. Simmer the stew for 20-25 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Eckrich Sausage and Macaroni Bake
A comforting twist on a classic comfort food, this recipe combines the savory flavor of Eckrich sausages with al dente macaroni and a rich, creamy sauce.
Ingredients:
– 1 pound Eckrich sausage links, sliced
– 8 oz macaroni
– 2 tablespoons butter
– 1 onion, diced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sliced Eckrich sausage over medium-high heat until browned, about 5-7 minutes.
4. Add diced onion to the skillet and cook until translucent, about 3-4 minutes.
5. Combine cooked macaroni, sausage mixture, and heavy cream in a 9×13 inch baking dish. Stir until well combined.
6. Top with shredded cheddar cheese and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Eckrich Sausage and Lentil Curry
This recipe combines the savory flavor of Eckrich sausage with the comforting warmth of lentils, creating a satisfying and flavorful curry perfect for a chilly evening.
Ingredients:
– 1 lb Eckrich sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes. Remove from pan.
3. Reduce heat to medium; add onions and garlic. Cook until softened, about 5 minutes.
4. Stir in curry powder; cook for 1 minute.
5. Add lentils, diced tomatoes, vegetable broth, salt, and pepper. Bring to a boil; reduce heat to low and simmer, covered, for 30-40 minutes or until lentils are tender.
6. Return sausage to pan; stir to combine. Simmer for an additional 10 minutes.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Eckrich Sausage and Apple Skewers
Savor the Flavors of Autumn: Eckrich Sausage and Apple Skewers
These sweet and savory skewers are perfect for a cozy fall gathering or a quick weeknight dinner. By combining tender Eckrich sausage with crisp apples, onions, and a hint of cinnamon, you’ll create a mouthwatering treat that’s sure to please.
Ingredients:
– 1 package Eckrich Sausage (4-6 links)
– 1 large onion, sliced
– 2-3 apples, peeled and sliced
– 2 tbsp butter
– 1 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage links, apple slices, and onions onto skewers, leaving a small space between each piece.
3. Dot the top of each sausage link with butter and sprinkle with cinnamon.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes, turning occasionally, until sausage is cooked through and apples are tender.
Cooking Time: 8-10 minutes
Eckrich Sausage and Garlic Bread Casserole
A hearty casserole that combines the savory flavor of Eckrich sausage with the warmth of garlic bread, perfect for a cozy family dinner or a crowd-pleasing gathering.
Ingredients:
– 1 package Eckrich Sausage (14 oz), sliced
– 1 loaf Italian-style bread (12 slices), cubed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the Eckrich sausage over medium-high heat until browned.
3. Arrange half of the bread cubes in a 9×13-inch baking dish.
4. Add the cooked sausage, garlic, Parmesan cheese, and mozzarella cheese on top of the bread.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Top with remaining bread cubes.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Eckrich Sausage and Tomato Pasta Bake
A hearty, comforting pasta dish that combines the flavors of Eckrich sausage, fresh tomatoes, and creamy cheese. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 12 oz (340g) penne pasta
– 1 lb (450g) Eckrich Sausage, sliced
– 2 large tomatoes, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) shredded mozzarella cheese
– 1/4 cup (60ml) grated Parmesan cheese
– 1 tsp (5g) dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions until al dente.
3. In a large skillet, cook Eckrich sausage over medium-high heat until browned, about 5 minutes.
4. Add chopped onion, minced garlic, and diced tomatoes to the skillet. Cook for an additional 3-4 minutes.
5. Combine cooked pasta, sausage mixture, and shredded mozzarella cheese in a 9×13 inch baking dish.
6. Sprinkle Parmesan cheese on top and season with basil, salt, and pepper.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with Eckrich sausage! This article features 20 mouth-watering recipes that showcase the versatility of this tasty ingredient. From classic breakfast dishes like Sausage Breakfast Casserole, to comforting skillet meals like Sausage and Potato Skillet, there’s something for every occasion. You’ll also find global-inspired recipes like Jambalaya and Curry, as well as family-friendly favorites like Macaroni Bake and Pizza. Whether you’re in the mood for a hearty soup or a quick weeknight dinner, Eckrich sausage is the perfect addition to any meal.
