Are you a fan of flaky, buttery pastry? Do you love the versatility of puff pastry in your baking and cooking endeavors? Look no further! In this article, we’ll be exploring 20 mouthwatering Schar puff pastry recipes that are perfect for any occasion. From savory tarts to sweet pastries, these recipes will inspire you to get creative with this beloved ingredient.
Whether you’re a seasoned baker or just starting out in the world of cooking, Schar puff pastry is an excellent choice for its ease of use and impressive results. With its tender layers and golden-brown finish, it’s no wonder why this pastry has become a staple in many kitchens around the world.
In the following pages, we’ll be delving into a variety of recipes that showcase the best of Schar puff pastry. From classic beef Wellington to decadent chocolate croissants, these recipes are sure to impress your family and friends alike. So sit back, get cozy, and let’s dive into the wonderful world of Schar puff pastry!
Savory Schar Puff Pastry Spinach and Cheese Tart
Elevate your brunch game with this decadent spinach and cheese tart, perfectly balanced between flaky pastry and rich flavors. This recipe is a delightful twist on the classic spinach and artichoke dip.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh spinach leaves, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, combine spinach, cheddar cheese, Parmesan cheese, and scallions. Mix well.
4. Spread the spinach mixture over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Fold the pastry edges up over the filling to form a crust, pressing gently to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Easy Schar Puff Pastry Apple Turnovers
Transform fresh apples into a sweet and flaky pastry treat with this easy recipe.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 medium-sized apples, peeled and sliced
– 2 tablespoons of granulated sugar
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
4. Place the apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the apples to form a triangle or square shape.
6. Press the edges together to seal the turnover and use a fork to crimp the edges.
7. Place the turnovers onto the prepared baking sheet, leaving about 1 inch of space between each turnover.
8. Brush the tops with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Flaky Schar Puff Pastry Chicken Pot Pie
A comforting and flavorful twist on the classic chicken pot pie, this recipe combines tender chicken, sautéed vegetables, and a rich sauce, all wrapped in a buttery, flaky puff pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and butter until browned. Add onion, garlic, and mixed vegetables; cook until tender.
3. Sprinkle flour over the mixture and stir in broth, cream, and thyme. Bring to a simmer.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal. Brush with egg wash (beaten egg mixed with a little water).
6. Place on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Decadent Schar Puff Pastry Chocolate Croissants
Decadent Schar Puff Pastry Chocolate Croissants Recipe
Elevate your breakfast or brunch game with these rich and buttery chocolate croissants, made with the flaky and tender Schar Puff Pastry. Perfect for special occasions or a sweet treat any time of day.
Ingredients:
– 1 package Schar Puff Pastry (thawed)
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 ounces high-quality dark chocolate chips or chunks
– 1 large egg, beaten
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together softened butter and granulated sugar. Spread evenly over the pastry, leaving a 1-inch border around the edges.
4. Melt chocolate chips or chunks in the microwave or in a double boiler. Drizzle melted chocolate over the butter mixture.
5. Roll up the pastry tightly, starting from one of the long edges. Cut into 12 equal pieces.
6. Place croissants on prepared baking sheet, leaving about 1 inch of space between each.
7. Brush tops with beaten egg and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Golden Schar Puff Pastry Cheese Straws
Golden Schar Puff Pastry Cheese Straws Recipe
These flaky, buttery straws filled with melted cheese are a perfect accompaniment to soups or salads.
Ingredients:
– 1 package puff pastry, thawed
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into long, thin strips (about 1/4 inch wide).
4. Place butter and grated cheese at one end of each strip, leaving a small border around the filling.
5. Fold over the dough to enclose the filling, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) for golden color.
7. Bake for 15-20 minutes or until puffed and golden.
Classic Schar Puff Pastry Beef Wellington
A timeless classic, Beef Wellington is a show-stopping dish that’s surprisingly easy to make. This recipe combines tender beef fillet with mushroom duxelles and puff pastry for an unforgettable culinary experience.
Ingredients:
• 1 (1.5-2 pound) beef fillet, tied
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup mushroom duxelles (see below)
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for brushing pastry)
Mushroom Duxelles:
• 1 cup finely chopped mushrooms (such as shiitake or cremini)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef fillet with flour, salt, black pepper, and paprika.
3. Place beef on a lightly floured surface and shape into a log.
4. Spread mushroom duxelles over the beef, leaving a 1-inch border at one end.
5. Roll out puff pastry to fit the beef, brushing edges with beaten egg.
6. Place beef in center of pastry, brush edges with egg, and roll up tightly.
7. Place Wellington on a baking sheet lined with parchment paper, seam-side down.
8. Brush top with remaining egg for golden glaze.
9. Bake for 25-30 minutes or until pastry is golden brown and internal temperature reaches 130°F (54°C).
10. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Rustic Schar Puff Pastry Tomato Galette
Rustic Sharr Puff Pastry Tomato Galette Recipe
This recipe brings together the flaky crust of puff pastry, the sweetness of caramelized tomatoes, and the earthiness of fresh herbs for a delightful summer side dish or light lunch.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large tomatoes, cored and sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add tomato slices to the skillet and cook for 5-7 minutes or until they start to caramelize.
5. Arrange tomato slices on one half of the pastry, leaving a 1/2-inch border around the edges.
6. Sprinkle parsley over the tomatoes and season with salt and pepper.
7. Fold the other half of the pastry over the filling, pressing gently to seal.
8. Brush the pastry with a little water and make a few small slits in the top for steam to escape.
9. Bake galette for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Crispy Schar Puff Pastry Samosas with Spiced Potatoes
A twist on the classic Indian snack, these samosas combine the flaky goodness of puff pastry with the warmth of spiced potatoes.
Ingredients:
– 1 package puff pastry, thawed
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine potatoes, onion, garlic, cumin, coriander, and cayenne pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Cut out circles of pastry using a cookie cutter or the rim of a glass.
5. Place a spoonful of spiced potato mixture onto one half of each circle.
6. Fold the other half over and press edges together with a fork to seal.
7. Brush tops with vegetable oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Elegant Schar Puff Pastry Salmon en Croûte
Elegant Schar Puff Pastry Salmon en Croûte Recipe
A show-stopping dish that combines the flaky goodness of puff pastry with the rich flavors of salmon, this recipe is perfect for a special occasion or dinner party. With its golden-brown crust and succulent filling, it’s sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 oz (170g) salmon fillet, skin removed
– 2 tbsp (30ml) unsalted butter, softened
– 1/4 cup (60g) chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3mm).
3. Place salmon fillet in the center of the pastry, leaving a 1-inch (2.5cm) border around it.
4. Dot top of salmon with butter, then sprinkle with parsley and garlic.
5. Fold edges of pastry up over the salmon, pressing gently to seal.
6. Brush top of pastry with beaten egg for glaze.
7. Place en croûte on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Schar Puff Pastry Raspberry Danish
Combine the flaky pastry of a danish with the sweetness of raspberries and the richness of puff pastry for a decadent treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches by 6 inches.
3. In a small bowl, mix together raspberries, granulated sugar, cornstarch, and salt. Spoon mixture onto one half of each rectangle, leaving a 1/2-inch border.
4. Fold other half of pastry over filling to form a triangle. Press edges to seal.
5. Brush tops with confectioners’ sugar. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hearty Schar Puff Pastry Mushroom and Garlic Tart
Hearty Schar Puff Pastry Mushroom and Garlic Tart Recipe
Summary:
Elevate your dinner game with this rich and flavorful tart, featuring tender mushrooms and aromatic garlic within a buttery Schar puff pastry crust.
Ingredients:
– 1 package Schar puff pastry, thawed
– 2 tablespoons unsalted butter, melted
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, sauté mushrooms and garlic in butter until tender. Season with salt and pepper.
4. Arrange mushroom mixture over the center of the puff pastry, leaving a 1-inch border around.
5. Sprinkle Parmesan cheese over the mushrooms.
6. Fold edges of puff pastry up over the filling, pressing gently to seal.
7. Brush top crust with remaining butter and sprinkle with thyme leaves.
8. Bake for 25-30 minutes or until golden brown.
Quick Schar Puff Pastry Jam Pinwheels
Elevate your snack game with these easy-to-make pinwheels, filled with sweet and tangy jam.
Ingredients:
– 1 package of Schar puff pastry, thawed
– 1/2 cup of your favorite jam (e.g., strawberry, blueberry, or apricot)
– 1 tablespoon of unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread the jam evenly over one half of the pastry, leaving a 1/2 inch border around edges.
4. Fold the other half of the pastry over the jam, pressing gently to seal.
5. Brush the top with softened butter and use a fork to create a decorative edge.
6. Place pinwheels on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Zesty Schar Puff Pastry Lemon Curd Twists
Elevate your pastry game with these tangy and sweet twists, perfect for a delightful afternoon treat or elegant dessert.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup lemon curd (homemade or store-bought)
– 1 tablespoon grated lemon zest
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long strips, approximately 1 inch wide.
3. Place a small spoonful of lemon curd onto one end of each strip, leaving a 1-inch border at the top.
4. Sprinkle grated lemon zest over the curd.
5. Fold the top edge of the pastry over the filling to form a twist, pressing gently to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place twists on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 20-25 minutes
Cheesy Schar Puff Pastry Bacon and Egg Breakfast Cups
Start your day with a delicious and easy-to-make breakfast cup, featuring crispy bacon, scrambled eggs, and melted cheese all wrapped up in flaky pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 6 equal squares.
3. Place a spoonful of scrambled eggs in the center of each square, leaving a 1-inch border around the edges.
4. Sprinkle crumbled bacon and shredded cheese over the eggs.
5. Fold the pastry squares into triangles or cups, pressing edges to seal.
6. Brush tops with a little bit of water and sprinkle with salt.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Spiced Schar Puff Pastry Pumpkin Hand Pies
Warm up with these flaky, flavorful hand pies filled with spiced pumpkin puree and topped with a buttery schar puff pastry.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 sheet puff pastry, thawed
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together pumpkin puree, heavy cream, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the pumpkin mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with melted butter and use a fork to crimp edges.
7. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Light Schar Puff Pastry Asparagus and Prosciutto Bundles
Elevate your brunch game with these elegant, easy-to-make bundles featuring tender asparagus, crispy prosciutto, and flaky puff pastry.
Ingredients:
– 1 sheet of light schar puff pastry, thawed
– 12-15 fresh asparagus spears, trimmed
– 6 slices of prosciutto, thinly sliced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange asparagus spears on one half of the pastry, leaving a 1/2-inch border around them.
4. Place prosciutto slices on top of the asparagus, slightly overlapping each other.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle, pressing edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Rich Schar Puff Pastry Caramelized Onion and Goat Cheese Tart
Rich Schar Puff Pastry Caramelized Onion and Goat Cheese Tart
A rich and savory tart that combines the sweetness of caramelized onions with the tanginess of goat cheese, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 sheet of Rich Schar Puff Pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1/2 cup goat cheese crumbles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, cook onions over medium heat in olive oil and butter until caramelized, stirring occasionally. Add brown sugar and garlic; cook for an additional minute.
4. Spread caramelized onion mixture evenly over the center of the puff pastry, leaving a 1-inch border around edges.
5. Sprinkle goat cheese crumbles over the onions. Season with salt and pepper to taste.
6. Fold edges of puff pastry up over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until golden brown.
Simple Schar Puff Pastry Cinnamon Sugar Palmiers
This recipe yields a deliciously flaky and sweet pastry perfect for snacking or serving at your next gathering.
Ingredients:
• 1 package of puff pastry, thawed
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together sugar and cinnamon.
4. Sprinkle the sugar mixture evenly over the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up towards the center, creating a palmier shape.
6. Place the palmiers on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Tasty Schar Puff Pastry Ham and Cheese Roll-Ups
Tasty Schar Puff Pastry Ham and Cheese Roll-Ups Recipe
A delicious and easy-to-make snack or appetizer that combines the savory flavors of ham, cheese, and puff pastry.
Ingredients:
• 1 package of puff pastry, thawed
• 6 slices of cooked ham
• 1 cup of shredded cheddar cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Arrange the ham slices on one half of the pastry, leaving a 1/2 inch border around the edges.
4. Sprinkle shredded cheese over the ham.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush the egg wash over the pastry to give it a golden brown color.
7. Place roll-ups on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Fancy Schar Puff Pastry Pear and Almond Frangipane Tart
This show-stopping tart is a perfect combination of flaky pastry, sweet pear, and nutty frangipane. Impress your guests with this elegant dessert that’s surprisingly easy to make.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1 cup almonds, toasted and chopped
– 1/4 cup granulated sugar
– 2 tablespoons frangipane (almond paste)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. Arrange pear slices in a concentric circle pattern, leaving a 1-inch border around edges.
4. Sprinkle chopped almonds over the pears, then drizzle with granulated sugar.
5. Dot the frangipane and melted butter over the top of the tart.
6. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of flavors with these 20 mouth-watering Schar Puff Pastry recipes! From savory options like Spinach and Cheese Tart and Chicken Pot Pie, to sweet treats like Chocolate Croissants and Raspberry Danish, there’s something for every occasion. Whether you’re looking for elegant appetizers or comforting breakfasts, these puff pastry creations are sure to impress. With a range of flavors and textures, you’ll be spoiled for choice in the kitchen. Treat yourself and your loved ones to a culinary adventure with these delicious Schar Puff Pastry recipes.
