Discover the rich flavors and comforting goodness of Chicken Marsala! In this collection, we’ve gathered 20 delectable and creamy chicken recipes that showcase the perfect harmony between tender chicken, savory mushrooms, and a hint of Marsala wine. Whether you’re in the mood for a classic dish or something more modern and innovative, we’ve got you covered.
From comforting casserole recipes to quick weeknight meals, these Chicken Marsala dishes are sure to become new favorites. So go ahead, indulge in the creamy goodness, and get ready to impress your family and friends with these mouthwatering creations!
Classic Chicken Marsala with Mushrooms
Classic Chicken Marsala with Mushrooms: A hearty and flavorful dish that combines tender chicken breasts with sautéed mushrooms and a rich marsala wine sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup marsala wine
– 1/2 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add marsala wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring to a simmer.
6. In a small bowl, whisk together flour and a pinch of salt. Dredge chicken breasts in flour mixture, shaking off excess.
7. Place chicken breasts in the skillet with mushrooms and sauce. Simmer until cooked through, about 15-20 minutes.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Garlic Chicken Marsala
Savor the rich flavors of Italy with this creamy garlic chicken marsala dish, perfect for a cozy night in or a special occasion. Tender chicken breasts are smothered in a decadent sauce made with butter, garlic, mushrooms, and marsala wine.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup marsala wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, 1 minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Pour in marsala wine and heavy cream. Stir to combine.
6. Place chicken breasts in the skillet and spoon some of the sauce over each breast.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Marsala
A rich and creamy twist on traditional chicken marsala, this slow cooker recipe is perfect for a busy day when you want to come home to a delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the chicken, mushrooms, garlic, marsala wine, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Low-Carb Chicken Marsala
A twist on the classic Italian dish, this low-carb version of chicken marsala replaces traditional pasta with a nutrient-dense cauliflower “pasta” and reduces the overall carb count without sacrificing flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 cups cauliflower florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons Marsala wine (low-carb)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook cauliflower “pasta” according to package instructions or steam until tender.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. Reduce heat to medium; add garlic, mushrooms, and Marsala wine. Cook until mushrooms release their liquid and start to brown, about 3-4 minutes.
5. Add cooked chicken back into the skillet and stir to combine with mushroom mixture. Season with thyme, salt, and pepper.
6. Serve chicken over cauliflower “pasta” and enjoy!
Cooking Time: About 20-25 minutes
One-Pan Chicken Marsala Pasta
A rich and flavorful one-pan dish that combines sautéed chicken, mushrooms, garlic, and creamy Marsala sauce with cooked pasta. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup Marsala wine
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add mushrooms and garlic; sauté until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add Marsala wine and broth; bring to a simmer.
5. Return chicken to the pan; stir to coat with sauce.
6. Combine cooked pasta with chicken mixture; toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Marsala with Roasted Potatoes
This classic Italian-American dish combines the flavors of tender chicken, earthy mushrooms, and rich marsala wine with the comforting simplicity of roasted potatoes. A perfect weeknight dinner that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup marsala wine
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season chicken with salt, pepper, and thyme.
3. In a large skillet, sauté mushrooms in butter until softened. Add garlic and cook for an additional minute.
4. Add marsala wine to the skillet and bring to a simmer. Remove from heat and set aside.
5. Roast potatoes in the oven for 20-25 minutes, or until golden brown.
6. Grill chicken breasts for 3-4 minutes per side, or until cooked through.
7. Serve chicken with roasted potatoes and spoon marsala sauce over the top.
Cooking Time: Approximately 30-40 minutes
Gluten-Free Chicken Marsala
Satisfy your taste buds with this classic Italian-inspired recipe, adapted to be gluten-free. Chicken breasts are smothered in a rich Marsala wine sauce, mushrooms, and herbs, making for a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons gluten-free all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Marsala wine
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, paprika, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until browned.
5. Remove chicken from skillet, then add sliced mushrooms. Cook until they release their liquid and start to brown, about 3-4 minutes.
6. Pour Marsala wine into the skillet, scraping up any browned bits. Bring to a simmer and cook for 2 minutes.
7. Return chicken to the skillet, spooning some of the sauce over each breast. Transfer to the oven and bake for 15-20 minutes, or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Chicken Marsala with Peppers
Elevate your chicken dish game with this flavorful recipe that combines the richness of marsala wine, the spiciness of red pepper flakes, and the sweetness of roasted peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp red pepper flakes
– 1 cup marsala wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced onion and bell peppers. Cook until tender, about 10 minutes.
4. Add garlic, thyme, and red pepper flakes to the skillet. Cook for an additional minute.
5. Pour in marsala wine and bring to a simmer. Return chicken to the skillet and cook until cooked through, about 15-20 minutes.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Keto-Friendly Chicken Marsala
This rich and savory dish is a twist on the classic Italian recipe, adapted to fit within keto dietary guidelines. Tender chicken breasts are smothered in a creamy mushroom sauce made with Marsala wine, cream, and Parmesan cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cremini mushrooms, sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (5-7 minutes).
4. Add Marsala wine to the skillet, scraping up any browned bits. Bring to a simmer and cook until reduced by half (2-3 minutes).
5. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens (2-3 minutes).
6. Place chicken breasts in the skillet and spoon sauce over them. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Marsala with Buttered Noodles
This recipe combines tender chicken breasts with a rich and creamy Marsala sauce, served over buttery noodles. It’s a simple yet impressive dish perfect for weeknight dinners or special occasions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz pasta noodles of your choice (e.g., fettuccine or pappardelle)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add mushrooms and garlic; cook until tender, about 3-4 minutes.
4. Add Marsala wine, heavy cream, and thyme to the skillet. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
5. Return chicken to the skillet and spoon some of the Marsala sauce over each breast. Simmer for an additional 2-3 minutes or until chicken is cooked through.
6. Serve chicken with buttered noodles and garnish with chopped parsley, if desired.
Cooking Time: Approximately 25-30 minutes.
Easy Weeknight Chicken Marsala
This classic Italian-inspired dish is a crowd-pleaser, requiring just a few simple ingredients and minimal prep time. With its rich marsala wine sauce and tender chicken breasts, it’s the perfect solution for a quick yet impressive weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts and cook for 3-4 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside.
6. Reduce heat to medium-low and add Marsala wine to the skillet, scraping up any browned bits.
7. Simmer sauce for 2-3 minutes or until slightly thickened.
8. Serve chicken breasts with marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Marsala Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the rich flavors of chicken marsala with the comfort of pasta. The result is a delightful fusion of Italian and American cuisine.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup Marsala wine
– 2 tbsp butter
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a skillet, sauté chicken, Marsala wine, and butter until the mixture is creamy.
4. Combine cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg in a bowl. Mix well.
5. Stuff each pasta shell with the chicken-ricotta mixture and place in a baking dish.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and top with additional mozzarella cheese. Return to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Baked Chicken Marsala with Cheese
Baked Chicken Marsala with Cheese: A rich and creamy take on a classic dish, this recipe combines the flavors of chicken, mushrooms, and melted mozzarella cheese for a satisfying main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon butter
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic in butter until softened.
3. Add Marsala wine and bring to a simmer. Cook for 2-3 minutes or until liquid is almost completely reduced.
4. Season chicken breasts with salt and pepper. Place them on a baking sheet lined with parchment paper.
5. Spoon the mushroom mixture over each chicken breast, then top with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Air Fryer Chicken Marsala
Elevate your chicken game with this Air Fryer take on the classic Italian dish, featuring tender and juicy chicken breasts smothered in a rich Marsala wine sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and thyme.
3. In a small bowl, mix together Marsala wine and butter until well combined.
4. Place the chicken breasts in the Air Fryer basket, leaving some space between each piece.
5. Cook the chicken for 12-14 minutes or until cooked through, flipping halfway through.
6. During the last minute of cooking, brush the Marsala sauce mixture evenly over the chicken breasts.
7. Serve hot and enjoy!
Cooking Time: 12-14 minutes
Chicken Marsala Risotto
This hearty risotto dish combines tender chicken, rich marsala wine, and creamy Arborio rice for a satisfying meal. With its deep flavors and velvety texture, it’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup marsala wine
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the mushrooms and garlic. Cook until the mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Gradually add the warmed chicken broth, stirring continuously and allowing each portion to absorb before adding more.
6. After 20-25 minutes of cooking, stir in the marsala wine and cooked chicken. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: approximately 30 minutes
Vegetable-Packed Chicken Marsala
This recipe puts a fresh spin on the classic chicken marsala by adding a variety of sautéed vegetables to create a hearty and flavorful dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup bell peppers (any color), sliced
– 1 cup zucchini, sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add sliced mushrooms, bell peppers, and zucchini. Cook until vegetables are tender, about 5 minutes.
5. Add garlic, Marsala wine, and cooked chicken back into the skillet. Simmer for an additional 2-3 minutes or until chicken is fully cooked.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Chicken Marsala Casserole
This hearty casserole combines the tender taste of chicken, the earthy flavor of mushrooms, and the richness of Marsala wine in one satisfying dish. Perfect for a cozy night in or a special occasion, this recipe is sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces pasta (such as penne or fusilli)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook chicken, mushrooms, onion, and garlic until the chicken is cooked through and the mushrooms are tender.
4. Stir in Marsala wine, chicken broth, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, combine cooked pasta, chicken mixture, and mozzarella cheese.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
White Wine Chicken Marsala
Savory chicken breasts cooked with rich marsala wine and creamy mushrooms make for a satisfying and flavorful dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup white wine (Marsala or Pinot Grigio)
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 7-8 minutes.
5. Add white wine and stir to deglaze the pan, scraping up any browned bits. Bring to a simmer.
6. Add chicken to the skillet and spoon some of the sauce over each breast.
7. Transfer the skillet to the preheated oven and cook for 20-25 minutes or until chicken is cooked through.
Cooking Time: 40-45 minutes
Herb-Roasted Chicken Marsala
Elevate your chicken game with this aromatic Herb-Roasted Chicken Marsala, where the richness of marsala wine and the brightness of fresh herbs come together in perfect harmony.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (thyme, rosemary, parsley)
– 1/4 cup marsala wine
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, and mixed herbs.
4. Rub the herb mixture all over the chicken, including under the skin.
5. Place the chicken in a roasting pan and pour in the marsala wine.
6. Season with salt and pepper to taste.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Enjoy your Herb-Roasted Chicken Marsala!
Chicken Marsala with Marsala Cream Sauce
A classic Italian-American dish that combines the flavors of chicken, mushrooms, and Marsala wine in a rich and creamy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup Marsala wine
– 1 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and flour.
3. In a large skillet, sauté mushrooms in butter until tender. Remove from heat.
4. Add Marsala wine and heavy cream to the skillet. Bring mixture to a simmer.
5. Add garlic and stir until combined. Simmer for 5 minutes or until sauce thickens slightly.
6. Place chicken breasts in the skillet and spoon some of the Marsala cream sauce over each breast.
7. Transfer skillet to oven and bake for 20-25 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the rich flavors of Italy with our collection of 20 delicious chicken marsala recipes. From classic dishes like Chicken Marsala with Mushrooms and Creamy Garlic Chicken Marsala, to innovative twists like One-Pan Chicken Marsala Pasta and Air Fryer Chicken Marsala, we’ve got you covered. Whether you’re looking for a healthy low-carb option or a keto-friendly alternative, our diverse selection of recipes has something for every taste and dietary need. With flavors ranging from creamy marsala sauce to roasted potatoes and herbs, you’ll be spoilt for choice with these mouthwatering chicken marsala dishes.
