Are you a sweet tooth enthusiast? Do you love incorporating fluffy, puffy marshmallows into your favorite treats and desserts? You’re in luck! Marshmallows are not just for s’mores anymore. They add a delightful texture and sweetness to countless recipes, from classic campfire treats to modern twists on old favorites.
In this article, we’ll take you on a journey through the wonderful world of marshmallow recipes. From gooey fudge to crispy cookies, and from sweet potato casserole to decadent cupcakes, we’ve got 20 mouthwatering dishes that are sure to satisfy your cravings. Whether you’re a marshmallow aficionado or just looking for new ways to incorporate this tasty treat into your cooking, you’ll find inspiration here.
Stay tuned for our top picks, featuring some old favorites and some brand-new creations that will make your taste buds do the happy dance!
Classic S’mores
A campfire classic that never goes out of style, s’mores are a sweet treat that’s perfect for any outdoor gathering or cozy night by the fire. With just a few simple ingredients, you can enjoy this gooey, chocolatey delight.
Ingredients:
– 1 cup milk chocolate chips
– 12 marshmallows
– 6 graham crackers
– Fire pit or campfire with flames (optional)
Instructions:
1. Hold a marshmallow over the fire pit or campfire, rotating it every 10-15 seconds to achieve even toasting.
2. Once the marshmallow is toasted to your desired level of golden-ness, remove it from the heat.
3. Place a graham cracker on a flat surface. Top with a piece of chocolate and a toasted marshmallow.
4. Sandwich with another graham cracker.
5. Serve immediately and enjoy!
Cooking Time:
– Marshmallow toasting: 30-60 seconds
– Total preparation time: 5 minutes
Rocky Road Fudge
Get ready to satisfy your sweet tooth with this classic rocky road fudge recipe! This creamy treat is packed with marshmallows, nuts, and chocolate chips for a deliciously chunky texture.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1 teaspoon vanilla extract
– 12 ounces (340g) semisweet chocolate chips
– 1 cup (120g) marshmallows, mini or regular
– 1/2 cup (60g) chopped walnuts or pecans
– 1 tablespoon unsalted butter for greasing the pan
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine butter and sugar. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Stir in vanilla extract and let cool slightly.
6. Fold in marshmallows and nuts.
7. Pour into prepared pan and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Marshmallow Rice Krispie Treats
Classic Treats Get a Sweet Twist: Marshmallow Rice Krispie Treats
These marshmallow-infused Rice Krispie treats are a fun twist on the classic recipe. With a gooey marshmallow center and a crunchy Rice Krispie exterior, these treats are perfect for kids’ parties or a sweet snack.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz (340g) marshmallows
– 1/4 cup (60g) unsalted butter
– Pinch of salt
– Optional: food coloring, sprinkles, or other mix-ins
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Allow to cool and set before cutting into bars.
Cooking Time: Approximately 10-15 minutes
Hot Chocolate with Toasted Marshmallows
Cozy Up with Hot Chocolate and Toasted Marshmallows!
Make a warm and inviting treat by combining rich hot chocolate with the sweet, toasted flavor of marshmallows.
Ingredients:
– 1 cup milk or dark chocolate chips
– 1 cup water
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream (optional)
– Marshmallows (enough for toasting)
Instructions:
1. In a medium saucepan, heat the chocolate chips, water, sugar, and salt over low heat, whisking until smooth.
2. Bring the mixture to a simmer, then reduce heat to very low and let cook for 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. If desired, add heavy cream to thin the hot chocolate.
5. To toast marshmallows, hold a kitchen torch about 1 inch from the marshmallow, moving it slowly back and forth until golden brown.
6. Serve hot chocolate with toasted marshmallows on top.
Cooking Time: 10 minutes
Marshmallow-Stuffed Chocolate Chip Cookies
These chewy cookies filled with gooey marshmallows and chunks of chocolate will satisfy your sweet tooth. With a few simple ingredients and steps, you can create these indulgent treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips and mini marshmallows.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Peanut Butter Marshmallow Squares
These chewy squares combine the richness of peanut butter with the fluffy lightness of marshmallows, all wrapped up in a simple and easy-to-make package.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 cup mini marshmallows
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in peanut butter until well combined.
3. Press the mixture into the prepared baking dish.
4. Top with mini marshmallows.
5. Drizzle melted butter over the marshmallows.
6. Bake for 20-25 minutes or until the marshmallows are puffed and golden brown.
7. Let cool completely before cutting into squares.
Cooking Time: 20-25 minutes
Grilled Banana Boats with Marshmallows
Elevate your snacking game with this simple and indulgent recipe that combines ripe bananas, gooey marshmallows, and a hint of caramelized flavor.
Ingredients:
– 4-6 ripe bananas
– 1 cup mini marshmallows
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Cut the tops off the bananas and scoop out a small amount of flesh to create a “boat” shape.
3. Place a few marshmallows inside each banana boat.
4. Drizzle melted butter, vanilla extract, and salt over the marshmallows.
5. Place the banana boats on the grill and cook for 2-3 minutes per side, or until the bananas are caramelized and the marshmallows are toasted.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 minutes
Enjoy your sweet and satisfying Grilled Banana Boats with Marshmallows!
Marshmallow Popcorn Balls
Sweet and Salty Marshmallow Popcorn Balls Recipe
These bite-sized treats are a perfect combination of crunchy popcorn, gooey marshmallows, and a hint of salty flavor. They’re easy to make and perfect for snacking or as a fun party favor.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup water
– 2 tablespoons unsalted butter
– 6 cups popped popcorn (unsalted)
– 12 large marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine corn syrup, water, and butter. Place over medium heat, stirring until melted.
2. Remove from heat and stir in marshmallows until they’re fully coated.
3. Add popcorn, vanilla extract, and salt to the marshmallow mixture. Stir until well combined.
4. Let the mixture cool slightly, until it’s still warm but not hot.
5. Use a cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
6. Place the balls on a parchment-lined baking sheet. Let them set at room temperature for at least 30 minutes before serving.
Cooking Time: 30-40 minutes (depending on the cooling time)
Chocolate Marshmallow Fondue
Elevate your snack time with this rich and creamy chocolate marshmallow fondue recipe, perfect for dipping fresh fruit, graham crackers, or even cake.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– Optional: 1/4 cup chopped nuts or shaved chocolate for garnish
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Once melted, remove from heat and whisk in the heavy cream, butter, and vanilla extract until smooth.
3. Add the mini marshmallows and stir until they are fully incorporated and the mixture is heated through.
4. Transfer the fondue to a serving bowl and serve warm.
Cooking Time: 10-15 minutes
Marshmallow Fruit Dip
A simple and delicious dip perfect for snacking on fresh fruit or graham crackers. This sweet treat is a great addition to any gathering or party.
Ingredients:
– 1 cup marshmallows
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a medium-sized bowl, combine the marshmallows and cream cheese. Microwave on high for 30-second intervals, stirring after each interval, until the mixture is smooth and creamy.
2. Add the powdered sugar, honey, and lemon juice to the bowl. Stir until well combined.
3. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Servings: 8-10
Sweet Potato Casserole with Marshmallow Topping
A classic Southern comfort food, this sweet potato casserole is elevated by a fluffy marshmallow topping. Perfect for the holidays or any special occasion!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, salt, cinnamon, and nutmeg.
3. Stir in melted butter until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 25 minutes or until lightly browned.
6. Remove from oven and top with heavy cream and marshmallows.
7. Return to oven and bake an additional 10-12 minutes, or until marshmallows are golden brown.
Cooking Time: 35-40 minutes
Marshmallow-Stuffed French Toast
Start your day off right with this indulgent take on classic French toast. Marshmallow-stuffed French toast is the perfect treat to satisfy your sweet tooth and provide a boost of energy.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 tablespoons of unsalted butter, softened
– 1 cup of heavy cream
– 2 large eggs
– 1/4 cup of granulated sugar
– 1/2 teaspoon of vanilla extract
– 12-15 marshmallows
– Maple syrup or powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together the eggs, heavy cream, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, place a marshmallow in the center of each slice.
6. Fold the bread over the marshmallow to form a triangle or square shape.
7. Cook for an additional minute to melt the marshmallow and cook the French toast through.
8. Serve warm with maple syrup or powdered sugar, if desired.
Cooking Time: 10-12 minutes
Campfire Cones with Marshmallows
Elevate your campfire experience with these easy-to-make, gooey, and deliciously sweet cones. Perfect for a night under the stars or a backyard gathering.
Ingredients:
– 12-15 marshmallows
– 1 bag of graham crackers, crushed
– 1 cup of chocolate chips (semi-sweet or milk)
– Cones (waffle, sugar, or plain)
Instructions:
1. Preheat your campfire to a medium-high flame.
2. Place a cone on a stick or skewer.
3. Dip the top of the cone into the crushed graham crackers, pressing gently to adhere.
4. Melt 1-2 chocolate chips in the campfire heat, stirring until smooth.
5. Place a marshmallow on top of the cone, followed by a dollop of melted chocolate.
6. Hold the cone over the flames, rotating slowly to toast the marshmallow to your desired level of gooiness (about 30 seconds to 1 minute).
7. Remove from heat and let cool for a few seconds before serving.
Cooking Time: Approximately 5-10 minutes per cone, depending on the number of cones being cooked at once.
Enjoy your s’mores in cone form!
Marshmallow and Nutella Quesadillas
Elevate your quesadilla game with a surprising twist: marshmallow and Nutella! This sweet and gooey treat is perfect for satisfying your sweet tooth or as a unique dessert option.
Ingredients:
– 2 large flour tortillas
– 1/4 cup Marshmallow Fluff
– 2 tbsp Nutella
– 1/4 cup shredded mozzarella cheese (optional)
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together Marshmallow Fluff and Nutella until smooth.
3. Place one tortilla in the skillet and sprinkle with mozzarella cheese (if using).
4. Spoon the Marshmallow-Nutella mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly browned and the filling is melted.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
White Chocolate Marshmallow Bark
Elevate your snack game with this easy-to-make white chocolate marshmallow bark recipe. With just a few ingredients, you’ll be enjoying a delicious and visually appealing treat in no time.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup marshmallows
– 1/4 cup chopped pecans or walnuts (optional)
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the marshmallows and nuts (if using).
4. Pour the mixture onto the prepared baking sheet.
5. Allow to set at room temperature for about 30 minutes or until firm to the touch.
6. Break into pieces and serve.
Cooking Time: 30 minutes
Marshmallow Peanut Butter Bars
Rich, chewy bars filled with the perfect combination of peanut butter and marshmallows are a treat for any snack lover. With just a few ingredients and simple preparation, you can enjoy these scrumptious treats at home.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup creamy peanut butter
– 1 cup marshmallows
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press the crust mixture into the prepared baking dish.
4. In a large bowl, combine peanut butter and marshmallows. Stir until smooth.
5. Pour the peanut butter-marshmallow mixture over the crust.
6. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Apple Pie with Marshmallow Crust
Elevate your classic apple pie game with a twist! This innovative recipe combines the traditional filling with a fluffy marshmallow crust, creating an irresistible dessert that’s sure to please.
Ingredients:
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
For the marshmallow crust:
– 1 cup mini marshmallows
– 1 tablespoon unsalted butter, softened
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour the apple mixture into a 9-inch pie dish.
4. For the marshmallow crust, melt butter and marshmallows in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth and creamy.
5. Stir in flour and salt to combine.
6. Roll out the marshmallow mixture on a floured surface to desired thickness. Place over apple filling.
7. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Marshmallow-Stuffed Pancakes
Start your day off right with a sweet and fluffy twist on traditional pancakes. These marshmallow-stuffed treats will transport you to a campfire on a summer morning, minus the bug spray.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Marshmallows (mini or regular, depending on desired size)
– Maple syrup or whipped cream for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup batter onto the pan and cook for 2-3 minutes.
6. Place a marshmallow in the center of the pancake.
7. Flip pancake and cook for an additional 30 seconds to 1 minute, until marshmallow is slightly toasted.
8. Serve with maple syrup or whipped cream, if desired.
Cooking Time: Approximately 4-5 minutes per pancake
Chocolate Marshmallow Cupcakes
These moist chocolate cupcakes filled with gooey marshmallow filling are the perfect treat for anyone with a sweet tooth. With just a few simple steps, you can create these indulgent treats that are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted butter
– Marshmallow filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in melted butter.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Marshmallow and Graham Cracker Ice Cream Sandwiches
Get ready to satisfy your sweet tooth with these marshmallow-infused ice cream sandwiches, nestled between crunchy graham crackers. This unique dessert is perfect for a hot summer day or a special treat any time of the year.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of mini marshmallows
– 12-16 graham crackers
– Optional: chocolate chips, chopped nuts, or sprinkles for added flavor and color
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a few mini marshmallows in the center of each scoop.
3. Fold the edges of a graham cracker over the marshmallow-filled ice cream to form a sandwich.
4. Repeat with remaining ingredients.
5. Optional: add chocolate chips, chopped nuts, or sprinkles for extra flavor and fun.
6. Serve immediately and enjoy!
Cooking Time: None required – just assemble and serve!
Summary
Get ready to indulge your sweet tooth with these 20 delicious recipes that feature marshmallows as the star ingredient! From classic campfire treats like s’mores and campfire cones, to creative desserts like rocky road fudge and peanut butter marshmallow squares, there’s something for every sweet lover. And it’s not just desserts – you’ll also find savory dishes like sweet potato casserole with marshmallow topping, and even some breakfast treats like marshmallow-stuffed French toast. Whether you’re a kid or a kid-at-heart, these recipes are sure to bring a smile to your face.
