Are you tired of the same old turkey sandwiches? Look no further! We’ve got 18 delicious and savory turkey pinwheel recipes to spice up your lunch game, perfect for any occasion. From classic combinations like spinach and feta to bold flavors like buffalo chicken and jalapeño popper, these wraps are sure to satisfy your cravings.
Whether you’re packing a quick lunch for work, bringing a snack to the park, or hosting a gathering with friends, our turkey pinwheel recipes have got you covered. With a variety of ingredients and flavor profiles, there’s something for everyone in this collection. So why settle for boring when you can have bold? Dive into these 18 savory turkey pinwheel recipes and elevate your mealtime game!
Spinach and Feta Turkey Pinwheels
Elevate your snack game with these flavorful pinwheels packed with spinach, feta cheese, and lean turkey. Perfect for a quick lunch or afternoon pick-me-up.
Ingredients:
– 1 cup cooked turkey breast, diced
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1 tablespoon cream cheese, softened
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together turkey, spinach, and feta cheese.
2. Spread the cream cheese on one half of the tortilla, leaving a small border around the edges.
3. Place the turkey mixture on top of the cream cheese.
4. Fold the other half of the tortilla over the filling to form a pinwheel shape.
5. Repeat with remaining ingredients and refrigerate for at least 30 minutes to allow flavors to meld.
6. Slice into pinwheels and serve.
Cooking Time: None required! Simply assemble and serve.
Bacon Ranch Turkey Pinwheels
Elevate your lunch game with these flavorful pinwheels, packed with savory turkey, crispy bacon, and creamy ranch dressing.
Ingredients:
– 1 pound sliced turkey breast
– 6 slices of cooked bacon, crumbled
– 2 tablespoons ranch seasoning
– 1 cup shredded cheddar cheese
– 4 large tortilla wraps
– Fresh spinach leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, bacon, and ranch seasoning.
3. Lay out a tortilla wrap and spread about 1/4 cup of the turkey mixture onto the center of the wrap.
4. Top with shredded cheese and fold the bottom half of the wrap up over the filling, then roll into a pinwheel shape.
5. Repeat with remaining wraps and filling.
6. Bake for 10-12 minutes or until cheese is melted and wraps are crispy.
Cooking Time: 10-12 minutes
Cranberry Brie Turkey Pinwheels
Elevate your lunch game with these flavorful pinwheels packed with cranberries, brie cheese, and turkey breast. Perfect for a quick meal or snack.
Ingredients:
– 1 (8 oz) package of cream cheese, softened
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of chopped fresh cranberries
– 1/2 cup of crumbled brie cheese
– 2 slices of cooked turkey breast
– 1 large flour tortilla
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the cream cheese and butter until smooth.
3. Add the chopped cranberries and crumbled brie cheese; mix well.
4. Lay the tortilla flat and spread the cream cheese mixture evenly over the center of the tortilla, leaving a 1-inch border on both sides.
5. Place the cooked turkey breast slices on top of the cream cheese mixture.
6. Roll the tortilla tightly into a pinwheel shape. Slice in half.
7. Bake for 12-15 minutes or until the cheese is melted and slightly golden.
Cooking Time: 12-15 minutes
Buffalo Chicken and Turkey Pinwheels
Elevate your party snacks with these spicy and savory pinwheels, packed with buffalo chicken and turkey breast.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese softened
– 1/4 cup buffalo wing sauce
– 1/2 cup diced cooked turkey breast
– 1 tablespoon chopped cilantro
– 1 package of large flour tortillas (8-10 count)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together chicken, cream cheese, and buffalo wing sauce until well combined.
2. Add the diced turkey breast and stir until fully incorporated.
3. Lay out a tortilla and spread about 1/4 cup of the chicken-turkey mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Sprinkle with cilantro and season with salt and pepper to taste.
5. Roll up the pinwheel tightly but gently, applying even pressure to avoid tearing the tortilla.
6. Repeat with remaining ingredients and serve.
Cooking Time: None! These pinwheels are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 24 hours before serving.
Pesto and Sundried Tomato Turkey Pinwheels
Elevate your lunch game with these flavorful pinwheels, combining the creaminess of pesto, the tanginess of sundried tomatoes, and the savory goodness of turkey.
Ingredients:
– 1 pound sliced turkey breast
– 1/4 cup pesto
– 2 tablespoons sundried tomato spread
– 1 large flour tortilla (whole wheat or white)
– 1/4 cup shredded mozzarella cheese (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Lay the tortilla flat and spread half of it with the pesto.
2. Top with sliced turkey breast, sundried tomato spread, and mozzarella cheese (if using).
3. Fold the bottom edge up over the filling, then fold in the sides and roll into a tight pinwheel shape.
4. Repeat with remaining ingredients to make additional pinwheels.
5. Slice each pinwheel into 1-inch thick sections.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None, as these are best served at room temperature or slightly chilled.
Jalapeño Popper Turkey Pinwheels
Elevate your lunch game with these flavorful and fun pinwheels that combine the creaminess of turkey and cheese with the spicy kick of jalapeños. Perfect for a quick snack or packed lunch.
Ingredients:
– 1 lb cooked, shredded turkey breast
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and finely chopped
– 6-8 large flour tortillas
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together turkey, cream cheese, cheddar cheese, cilantro, and jalapeños until well combined.
2. Lay a tortilla flat and spoon about 1/4 cup of the turkey mixture onto the center of the tortilla.
3. Sprinkle with salt and pepper to taste.
4. Roll up the tortilla tightly but gently, repeating with remaining ingredients.
5. Wrap individually in plastic wrap or aluminum foil and refrigerate for at least 30 minutes before serving.
Cooking Time: None! These pinwheels are best served chilled or at room temperature.
Honey Mustard Turkey Pinwheels
These flavorful pinwheels are perfect for a quick snack or lunchbox addition. With the combination of honey mustard, turkey, and creamy cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 pound sliced turkey breast
– 2 tablespoons honey mustard
– 1 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 large flour tortilla
– Lettuce leaves and thinly sliced cucumber (optional)
Instructions:
1. Lay the tortilla flat and spread the cream cheese evenly, leaving a small border around the edges.
2. Arrange the sliced turkey on top of the cream cheese, followed by a drizzle of honey mustard.
3. Sprinkle shredded cheddar cheese over the turkey.
4. Roll the tortilla into a tight pinwheel shape and slice into 6-8 sections.
5. Garnish with lettuce leaves and thinly sliced cucumber, if desired.
Cooking Time: 0 minutes (prepare just before serving)
BBQ Ranch Turkey Pinwheels
Elevate your lunch game with these flavorful and easy-to-make BBQ Ranch Turkey Pinwheels! Perfect for a quick meal or snack, this recipe combines the savory flavors of turkey, ranch dressing, and BBQ sauce.
Ingredients:
– 1 pound cooked turkey breast
– 1/4 cup cream cheese softened
– 2 tablespoons ranch dressing
– 2 tablespoons BBQ sauce
– 6 large tortilla wraps
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. In a bowl, mix together the softened cream cheese and ranch dressing until smooth.
2. Add the cooked turkey breast to the bowl and stir until combined.
3. Stir in the BBQ sauce.
4. Lay a tortilla wrap flat and spread about 1/4 cup of the turkey mixture onto the center of the wrap.
5. Add lettuce leaves and tomato slices (if using).
6. Roll the wrap tightly and slice into pinwheels.
7. Serve immediately.
Cooking Time: None required! These pinwheels are best served fresh, but they can be stored in an airtight container for up to 24 hours.
Greek-Style Turkey Pinwheels with Tzatziki
These flavorful pinwheels combine the freshness of Greece with the comfort of a classic wrap. Filled with juicy turkey, creamy tzatziki sauce, and crunchy veggies, these pinwheels are perfect for lunch or dinner.
Ingredients:
– 1 lb cooked turkey breast
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped cucumber
– 1/4 cup chopped red bell pepper
– 2 tbsp tzatziki sauce (see below)
– 6 large tortilla wraps
– Salt and pepper to taste
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, feta cheese, cucumber, and bell pepper.
3. Spread about 1/4 cup of tzatziki sauce on each tortilla wrap, leaving a 1-inch border around the edges.
4. Spoon the turkey mixture onto the center of each tortilla, then sprinkle with salt and pepper to taste.
5. Roll up each pinwheel tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and the wraps are crispy.
Cooking Time: 12-15 minutes
Muffuletta-Inspired Turkey Pinwheels
Get ready to wrap up a flavorful and easy-to-make snack with these Muffuletta-inspired turkey pinwheels. Inspired by the classic Italian sandwich, this recipe combines the bold flavors of salami, cheese, and herbs with tender turkey and crispy tortilla wraps.
Ingredients:
– 1 pound sliced turkey breast
– 1/4 cup cream cheese softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 tortilla wraps (flour or whole wheat)
– 1/4 cup thinly sliced salami
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together turkey, cream cheese, parsley, oregano, salt, and pepper until well combined.
3. Lay out a tortilla wrap and spread about 2 tablespoons of the turkey mixture onto the center of the wrap.
4. Top with sliced salami and roll up the wrap tightly.
5. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until warm and crispy.
Cooking Time: 10-12 minutes
Pepperoni Pizza Turkey Pinwheels
These bite-sized treats combine the flavors of pepperoni pizza with the convenience of turkey pinwheels. Perfect for a quick snack or lunchbox addition.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped pepperoni
– 1/4 cup of sliced turkey breast
– 1 tablespoon of chopped fresh parsley
– 6 large tortilla wraps
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, mix together cream cheese, cheddar cheese, pepperoni, and turkey until well combined.
2. Lay out a tortilla wrap and spread about 2 tablespoons of the mixture onto the center of the wrap.
3. Roll up the wrap tightly but gently, starting from one end.
4. Repeat with remaining wraps and filling.
5. Serve immediately or refrigerate for up to 3 days.
Cooking Time: None required – these pinwheels are best served at room temperature or slightly chilled.
Creamy Avocado Turkey Pinwheels
Savor the flavors of a deliciously creamy and savory pinwheel, packed with turkey, avocado, and cheese.
Ingredients:
– 1 pound cooked turkey breast, sliced into thin strips
– 2 ripe avocados, mashed
– 1/4 cup cream cheese softened
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 6 large tortilla wraps
– Shredded cheddar cheese for serving (optional)
Instructions:
1. In a medium bowl, mix together turkey, avocado, cream cheese, and Dijon mustard until well combined.
2. Lay a tortilla wrap flat on a work surface. Spread about 1/4 cup of the turkey-avocado mixture onto the center of the wrap.
3. Sprinkle with chopped parsley for added freshness.
4. Roll up the wrap tightly but gently, applying even pressure to form a compact pinwheel shape.
5. Repeat with remaining ingredients and wraps.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! These pinwheels are ready in no time!
Chipotle Lime Turkey Pinwheels
A flavorful twist on traditional pinwheels, these Chipotle Lime Turkey Pinwheels combine the zesty kick of chipotle peppers with the brightness of lime juice and the richness of turkey.
Ingredients:
– 1 pound cooked turkey breast, shredded
– 2 tablespoons chipotle peppers in adobo sauce, chopped
– 1/4 cup cream cheese, softened
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– 6 large tortilla wraps
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together turkey, chipotle peppers, and cream cheese until well combined.
2. Stir in lime juice and cilantro.
3. Lay out a tortilla wrap and spoon about 1/4 cup of the turkey mixture onto the center of the wrap.
4. Roll up the wrap tightly, but gently, to form a pinwheel shape.
5. Repeat with remaining wraps and filling.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These pinwheels are perfect for a quick snack or meal prep.
Thai Peanut Turkey Pinwheels
These flavorful pinwheels combine the savory taste of turkey with the spicy kick of Thai peanut sauce, all wrapped up in a soft tortilla.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 1/4 cup Thai peanut sauce
– 1 large flour tortilla
– 1/2 cup mixed greens (such as arugula and spinach)
– 1/2 cup sliced cucumber
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat and spread a thin layer of Thai peanut sauce down the center.
2. Top with sliced turkey, mixed greens, cucumber, and feta cheese (if using).
3. Roll up the pinwheel tightly but gently, applying even pressure.
4. Slice into 8 equal pieces and serve.
Cooking Time: None – this recipe is quick and easy to prepare!
Caprese-Style Turkey Pinwheels
A creative twist on traditional pinwheels, these Caprese-style turkey pinwheels combine the flavors of fresh mozzarella, basil, and tomato with sliced turkey for a delicious and easy-to-make snack or lunch.
Ingredients:
– 1 package of whole wheat tortilla wraps
– 2 cups shredded cooked turkey breast
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– 1 large tomato, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Lay a tortilla wrap flat on a surface.
3. Spread about 1/4 cup of turkey breast down the center of the tortilla.
4. Top with a slice of mozzarella cheese, a few basil leaves, and a tomato slice.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a pinwheel shape.
6. Place on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 12-15 minutes or until cheese is melted and tortilla is crispy.
Cooking Time: 12-15 minutes
Reuben-Inspired Turkey Pinwheels
Elevate your lunch game with these delicious Reuben-inspired turkey pinwheels, featuring the flavors of sauerkraut, Swiss cheese, and Thousand Island dressing.
Ingredients:
– 1 pound sliced deli turkey breast
– 1/4 cup sauerkraut, drained
– 2 tablespoons Thousand Island dressing
– 1 tablespoon cream cheese, softened
– 1/4 cup shredded Swiss cheese
– 1 large flour tortilla
– Lettuce leaves and pickle slices for garnish (optional)
Instructions:
1. In a small bowl, mix together the sauerkraut, Thousand Island dressing, and cream cheese until well combined.
2. Lay the tortilla flat and spread the turkey slices evenly across the center of the tortilla, leaving a 1-inch border on either side.
3. Top the turkey with the sauerkraut mixture, followed by the Swiss cheese.
4. Roll up the pinwheel tightly but gently, applying even pressure to ensure the filling is secure.
5. Slice into pinwheels and serve immediately. Garnish with lettuce leaves and pickle slices, if desired.
Cooking Time: None! These pinwheels are best served fresh.
Smoked Gouda and Apple Turkey Pinwheels
Elevate your lunch game with these sweet and savory pinwheels, perfect for a quick snack or packed lunch. The combination of smoky gouda, crisp apple, and juicy turkey is sure to please.
Ingredients:
– 1 pound sliced deli turkey breast
– 1/4 cup smoked Gouda cheese, crumbled
– 1/2 apple, thinly sliced
– 1 tablespoon honey mustard
– 1 large flour tortilla
– Lettuce leaves for serving (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together crumbled smoked Gouda and honey mustard until well combined.
3. Lay the tortilla flat and spread half of the Gouda-honey mixture down the center of the tortilla, leaving a 1-inch border on either side.
4. Top with sliced turkey, apple, and remaining Gouda-honey mixture.
5. Roll up the tortilla tightly and place in the panini press or grill for 3-4 minutes, or until cheese is melted and tortilla is crispy.
6. Slice in half and serve with lettuce leaves, if desired.
Cooking Time: 3-4 minutes
Garlic Herb Turkey Pinwheels
Elevate your lunch or snack game with these flavorful and easy-to-make Garlic Herb Turkey Pinwheels. Soft tortilla wraps filled with savory turkey, aromatic herbs, and a hint of garlic will satisfy your cravings.
Ingredients:
– 1 lb cooked turkey breast, shredded
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 large tortilla wraps
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together turkey, butter, parsley, thyme, garlic, and oregano until well combined.
3. Lay a tortilla wrap flat on a surface. Spoon about 1/4 cup of the turkey mixture onto the center of the wrap, leaving a 1-inch border around the edges.
4. Roll up the wrap tightly, then place seam-side down on a baking sheet lined with parchment paper.
5. Repeat with remaining wraps and filling. Bake for 12-15 minutes or until lightly toasted.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your guests with these mouthwatering turkey pinwheel recipes! From classic combinations like spinach and feta, to bold flavors like buffalo chicken and jalapeño popper, there’s something for every taste. Other unique options include cranberry brie, pesto and sundried tomato, and caprese-style. Whether you’re hosting a casual gathering or a special occasion, these savory pinwheels are sure to be a hit. With 18 recipes to choose from, you’ll have plenty of inspiration to create the perfect dish for your next get-together.
