Are you tired of the same old weeknight dinner routine? Look no further than the flavors of Japan! Teriyaki chicken is a classic dish that’s easy to make and packed with flavor. Whether you’re in the mood for something sweet, savory, or spicy, we’ve got you covered with these 18 mouthwatering teriyaki chicken recipes.
From classic dishes like Classic Teriyaki Chicken with Steamed Rice to more adventurous options like Teriyaki Chicken Pizza with Pineapple and Jalapeños, there’s a recipe on this list for every taste and preference. And the best part? Most of these recipes can be ready in 30 minutes or less, making them perfect for busy weeknights.
In the following pages, we’ll dive into each of these flavorful teriyaki chicken recipes, sharing tips and tricks to help you create a delicious meal that’s sure to please even the pickiest eaters. So grab your apron and let’s get started!
Classic Teriyaki Chicken with Steamed Rice
Experience the sweet and savory flavors of Japan with this classic teriyaki chicken recipe, served alongside fluffy steamed rice.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 cups cooked white rice
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and vegetable oil.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
6. Serve the teriyaki chicken hot over steamed white rice, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 25-30 minutes
Honey Garlic Teriyaki Chicken Skewers
Elevate your grilling game with these succulent chicken skewers, smothered in a sticky honey garlic teriyaki sauce. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, garlic, soy sauce, rice vinegar, and ginger.
3. Add chicken pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Brush vegetable oil on both sides of the skewers.
6. Grill skewers for 8-10 minutes per side, or until cooked through.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
Grilled Pineapple Teriyaki Chicken
Elevate your summer BBQ game with this sweet and savory recipe that combines juicy chicken, caramelized pineapple, and a hint of Asian-inspired flavors. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe pineapple, sliced into wedges
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, place pineapple wedges on the grill and caramelize for 2-3 minutes per side.
6. Serve chicken with grilled pineapple slices and your favorite sides.
Cooking Time: 15-20 minutes
Teriyaki Chicken Stir-Fry with Vegetables
A flavorful and nutritious stir-fry dish that combines the sweetness of teriyaki sauce with the crunch of colorful vegetables. This quick and easy recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 cup broccoli florets
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion, garlic, and bell pepper; cook until tender, about 4-5 minutes.
4. Add broccoli and cook until slightly tender, about 2 minutes.
5. Return chicken to skillet; pour in teriyaki sauce. Stir-fry for an additional 1-2 minutes or until chicken is coated.
6. Season with salt and pepper to taste.
7. Garnish with green onions (if using). Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Teriyaki Chicken Noodle Bowl
Elevate your lunch game with this flavorful Teriyaki Chicken Noodle Bowl! A harmonious balance of sweet, savory, and spicy notes will leave you craving for more.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 2 cups cooked Japanese-style noodles (e.g., soba or udon)
– 1/2 cup mixed greens (e.g., spinach, arugula, and/or shiso)
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced green onions
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, sesame oil, salt, and pepper.
3. Add the chicken breast to the bowl and coat evenly with the teriyaki mixture.
4. Bake the chicken for 15-20 minutes or until cooked through.
5. Cook noodles according to package instructions. Drain and set aside.
6. In a large bowl, combine cooked noodles, mixed greens, sliced red bell pepper, and green onions.
7. Slice the cooked chicken into thin strips and add on top of the noodle mixture.
Cooking Time: 25-30 minutes
Slow Cooker Teriyaki Chicken
Elevate your mealtime with this simple and flavorful slow cooker recipe for teriyaki chicken. With just a few ingredients, you can create a delicious and aromatic dish that’s perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp water
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and sliced bell peppers for garnish
Instructions:
1. In a slow cooker, whisk together teriyaki sauce, brown sugar, soy sauce, and water.
2. Add the chicken breasts and sprinkle with garlic powder, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with green onions, sesame seeds, and sliced bell peppers if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Chicken Lettuce Wraps
A sweet and savory twist on traditional wraps, this recipe combines juicy teriyaki chicken with crisp lettuce and tangy sauce. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cups mixed greens (lettuce, spinach)
– 1/2 cup diced cucumber
– 1/4 cup sliced red bell pepper
– 2 tbsp soy sauce
– 2 tbsp honey
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Place chicken breasts in a baking dish and brush with the teriyaki mixture.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, prepare lettuce wraps by washing and drying the leaves.
6. Assemble wraps by placing sliced chicken, cucumber, and red bell pepper onto each leaf.
7. Drizzle with additional teriyaki sauce if desired.
8. Garnish with sesame seeds and green onions (if using).
9. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Teriyaki Chicken Wings
Satisfy your cravings with these spicy teriyaki chicken wings that combine the sweet and sour flavors of traditional teriyaki sauce with a kick of heat. This easy-to-make recipe is perfect for game days, parties, or just a quick snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic, and ginger.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Toss with additional soy sauce, if desired. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Teriyaki Chicken Fried Rice
A classic Chinese-inspired dish that combines savory chicken with flavorful teriyaki sauce and a medley of vegetables, all wrapped up in a fluffy bed of cooked rice. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp teriyaki sauce
– 1 tsp vegetable oil
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, chopped
– Salt and pepper to taste
Instructions:
1. Heat 1 tsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken pieces and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add mixed vegetables and cook until tender, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until heated through.
5. Add teriyaki sauce and stir-fry for another minute, combining all ingredients.
6. Return chicken to the pan and stir-fry until well coated with the sauce.
7. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Teriyaki Chicken and Broccoli Casserole
A sweet and savory twist on traditional casserole, this recipe combines the flavors of teriyaki chicken with steamed broccoli and a crunchy topping. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g. Ritz or Club)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken in teriyaki sauce over medium-high heat until browned.
3. Add broccoli to the skillet and cook until tender.
4. In a separate bowl, mix shredded cheese and crushed crackers.
5. In a 9×13 inch baking dish, arrange cooked chicken and broccoli mixture.
6. Top with cheese and cracker mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Teriyaki Chicken Tacos with Mango Salsa
Elevate your taco game with this unique fusion recipe that combines the savory flavors of teriyaki chicken, sweet mango salsa, and crunchy toppings. Perfect for a quick weeknight dinner or a flavorful weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, shredded lettuce, diced tomatoes, sliced green onions
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and chicken breasts. Cook for 5-7 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with grilled chicken, mango salsa, and desired toppings.
5. Cooking time: approximately 15-20 minutes.
Cooking Time: Approximately 15-20 minutes
Teriyaki Chicken Pizza with Pineapple and Jalapeños
This unique pizza combines the sweet and savory flavors of teriyaki chicken, juicy pineapple, and spicy jalapeños on a crispy crust. Perfect for adventurous eaters looking to spice up their pizza game!
Ingredients:
– 1 lb pizza dough
– 1 cup teriyaki sauce
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup pineapple chunks
– 2-3 jalapeños, sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough and place on a baking sheet.
2. In a bowl, whisk together teriyaki sauce and chicken pieces. Spread on one half of the pizza crust.
3. Top with pineapple chunks and jalapeños.
4. Sprinkle mozzarella cheese evenly over the top.
5. Fold the other half of the crust over the filling to form a half-moon shape.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Teriyaki Chicken Meatballs
These bite-sized morsels are a fusion of Asian-inspired flavors and classic meatball charm, perfect for snacking or as an appetizer. With the sweetness of teriyaki sauce and the savory flavor of chicken, these meatballs will be a crowd-pleaser!
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, soy sauce, and honey. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and sprinkle with garlic. Bake for 12-15 minutes or until cooked through.
5. Serve warm with additional teriyaki sauce for dipping, if desired.
Cooking Time: 12-15 minutes
Teriyaki Chicken Sushi Rolls
Elevate your sushi game with this sweet and savory Teriyaki Chicken Sushi Rolls recipe, perfect for a quick and delicious meal or snack. With just a few ingredients and simple steps, you’ll be enjoying these tasty rolls in no time.
Ingredients:
– 1 cup cooked chicken breast, diced
– 1/2 cup Teriyaki sauce
– 1 cup sushi rice
– 1/2 avocado, sliced
– 1 cucumber, sliced
– 1 sheet of nori seaweed
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook sushi rice according to package instructions.
2. Mix diced chicken with Teriyaki sauce until well combined.
3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place sliced avocado and cucumber in the middle of the rice.
5. Add the chicken-teriyaki mixture on top of the vegetables.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces and serve with sesame seeds and chopped green onions if desired.
Cooking Time: 10-15 minutes
Teriyaki Chicken Salad with Sesame Dressing
A sweet and savory combination of grilled chicken, crisp greens, and tangy sesame dressing, this salad is a refreshing twist on traditional chicken salads.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red bell peppers
– 1/4 cup toasted sesame seeds
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. In a small bowl, whisk together teriyaki sauce, sesame oil, soy sauce, and rice vinegar.
3. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red bell peppers.
4. Slice grilled chicken into strips and add to the salad.
5. Drizzle sesame dressing over the salad and sprinkle with toasted sesame seeds.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Teriyaki Chicken Sliders with Coleslaw
Elevate your game day or backyard BBQ with these sweet and savory Teriyaki Chicken Sliders, served with a refreshing side of coleslaw.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 4 hamburger buns
– Lettuce, tomato, and pickled ginger (optional)
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrot
+ 2 tbsp mayonnaise
+ 1 tsp apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 2 tbsp water. Brush both sides of chicken breasts with the mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing into thin strips.
4. Assemble sliders by placing chicken on buns, topping with lettuce, tomato, and pickled ginger (if using).
5. In a separate bowl, combine coleslaw ingredients. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Teriyaki Chicken and Quinoa Bowl
This Asian-inspired bowl combines tender chicken, nutty quinoa, and sweet teriyaki sauce, making for a nutritious and flavorful meal. Perfect for a quick weeknight dinner or lunchbox addition!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup cooked quinoa
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Sesame seeds and sliced almonds for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce ingredients.
3. Place chicken breast in a shallow baking dish and brush with teriyaki sauce.
4. Bake for 20-25 minutes or until cooked through.
5. Cook quinoa according to package instructions.
6. Assemble bowls by placing cooked quinoa at the bottom, followed by sliced chicken, and garnished with green onions.
Cooking Time: 30-40 minutes
Teriyaki Chicken Stuffed Bell Peppers
A sweet and savory twist on traditional stuffed peppers, this recipe combines the flavors of teriyaki chicken with bell peppers for a delicious and healthy meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1/4 cup brown rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
4. Add teriyaki sauce and stir to combine. Cook for an additional 2-3 minutes or until chicken is fully coated.
5. Stuff each bell pepper with cooked chicken mixture, leaving a small border at the top.
6. Cover with foil and bake for 25 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your weeknight dinners with these 18 mouth-watering teriyaki chicken recipes! From classic dishes like Teriyaki Chicken with Steamed Rice to more innovative options like Teriyaki Chicken Tacos with Mango Salsa, there’s something for everyone. These flavorful and easy-to-make recipes feature a range of twists on the traditional teriyaki sauce, including honey garlic, pineapple, and spicy variations. Whether you’re in the mood for a comforting casserole or a quick stir-fry, these recipes will inspire you to create delicious meals that are sure to please even the pickiest eaters.
