When it comes to quick and delicious weeknight meals, few things beat a perfectly cooked pork chop. But cooking pork chops can be a challenge – will they be too dry or too overcooked? That’s where the Instant Pot comes in, making it easy to cook tender and juicy pork chops with minimal fuss. In this article, we’ll share 20 mouthwatering Instant Pot pork chop recipes that are perfect for busy weeknights. From classic flavors like garlic butter and honey mustard to more adventurous options like BBQ with pineapple and Asian-inspired glazes, there’s something for everyone in this collection of pork chop recipes.
Garlic Butter Instant Pot Pork Chops
Tender pork chops smothered in a rich garlic butter sauce, cooked to perfection in the Instant Pot.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
2. Add the pork chops to the pot in a single layer, not overlapping.
3. Pour in the chicken broth and heavy cream. Season with salt and pepper.
4. Close the lid, ensuring the valve is set to “Sealing”. Press the “Meat/Stew” button or “Manual” mode for 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Serve the pork chops hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes (including natural pressure release)
Honey Mustard Instant Pot Pork Chops
Elevate your pork chops with the sweet and tangy combination of honey and mustard, all thanks to the convenience of the Instant Pot.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from pot.
3. In a small bowl, whisk together honey and mustard until smooth. Pour the mixture over the pork chops.
4. Add chicken broth to the Instant Pot, then place the pork chops on top.
5. Close the lid and make sure the valve is set to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with a 10-minute cooking time at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 20-25 minutes
Creamy Mushroom Instant Pot Pork Chops
Elevate your dinner routine with this mouthwatering recipe that combines tender pork chops, rich mushrooms, and a creamy sauce, all cooked to perfection in under 30 minutes!
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Press “Saute” on the Instant Pot. Add cooking spray or oil, then cook pork chops until browned (2-3 minutes per side). Remove from pot.
2. Add mushrooms, garlic, chicken broth, heavy cream, mustard, and thyme to the Instant Pot. Stir to combine.
3. Close lid and set valve to “Sealing”. Cook on “Manual” mode at 10 psi for 12 minutes.
4. Let pressure release naturally (10-15 minutes), then open lid. Return pork chops to pot and stir to coat with sauce.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 22-25 minutes
BBQ Instant Pot Pork Chops with Pineapple
Experience the perfect balance of tangy pineapple and sweet BBQ sauce on tender pork chops, all cooked to perfection in your Instant Pot.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp olive oil
– 1 cup pineapple chunks
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the pork chops and cook until browned on both sides (about 3-4 minutes per side).
3. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
4. Pour the BBQ sauce mixture over the pork chops in the Instant Pot.
5. Add pineapple chunks to the pot.
6. Close the lid and set the valve to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 8 minutes.
8. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 18-20 minutes
Apple Cider Glazed Instant Pot Pork Chops
Elevate your pork chops game with this easy and delicious recipe that combines the flavors of apple cider and brown sugar.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/2 cup apple cider
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the pork chops and cook for 2-3 minutes on each side, or until browned.
3. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, thyme, salt, and pepper.
4. Pour the glaze over the pork chops and close the lid.
5. Set the Instant Pot to “Meat/Stew” mode and cook for 30-40 minutes or until the pork reaches your desired level of doneness.
Cooking Time: 30-40 minutes
Smoky Paprika Instant Pot Pork Chops
A flavorful and tender pork chop recipe with a smoky twist, perfect for a weeknight dinner or special occasion. This Instant Pot recipe is easy to make and requires minimal prep time.
Ingredients:
– 4-6 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the pork chops in a single layer, not overlapping.
3. Sprinkle smoked paprika, garlic powder, salt, and pepper evenly over the pork chops.
4. Pour in chicken broth and close the lid.
5. Set valve to “Sealing” and press the “Manual” button for 8-10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 13-15 minutes
Serve: Remove pork chops from the Instant Pot and let them rest for a few minutes before serving. Enjoy with your favorite sides!
Teriyaki Instant Pot Pork Chops with Vegetables
Savor the sweet and savory flavors of Teriyaki pork chops cooked to perfection with tender vegetables.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp soy sauce
– 2 tbsp granulated sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– 1/4 cup chopped green onions (optional)
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add pork chops; cook for 3-4 minutes per side or until browned.
3. In a small bowl, whisk together soy sauce, sugar, rice vinegar, ginger, and water.
4. Pour the Teriyaki sauce over the pork chops.
5. Add bell pepper, onion, and garlic to the pot.
6. Close the lid and set valve to “SEALING”. Cook on “MEAT/STEW” mode for 10-12 minutes or until pork reaches 145°F.
7. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 22-24 minutes
Lemon Herb Instant Pot Pork Chops
Brighten up your dinner routine with this zesty and flavorful Lemon Herb Instant Pot Pork Chops recipe! Tender pork chops infused with the freshness of lemon, herbs, and spices will leave you wanting more.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Place the pork chops in the pot, followed by the chicken broth, lemon juice, rosemary, thyme, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Maple Dijon Instant Pot Pork Chops
Transform your pork chops with the rich flavors of maple and dijon mustard, all achieved in under an hour using your Instant Pot.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on your Instant Pot and melt 1 tablespoon of butter.
2. Add the pork chops and cook until browned, about 2-3 minutes per side.
3. In a small bowl, whisk together maple syrup, Dijon mustard, salt, and pepper.
4. Pour the mixture over the pork chops in the Instant Pot.
5. Add chicken broth to the pot, making sure the pork chops are covered.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 40-50 minutes (including natural pressure release)
Balsamic Glazed Instant Pot Pork Chops
Elevate your pork chops with a sweet and tangy balsamic glaze, all thanks to the magic of your Instant Pot. This recipe is perfect for a quick weeknight dinner that’s sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the pork chops in a single layer; cook for 3-4 minutes per side, or until browned.
3. Add the balsamic vinegar, honey, mustard, salt, pepper, and garlic to the pot. Stir to combine.
4. Pour in the chicken broth and add the browned pork chops back into the pot.
5. Close the lid and set the valve to “SEALING”. Cook on “MEAT/STEW” mode for 10-12 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 20-22 minutes
Cajun Spiced Instant Pot Pork Chops
Add a taste of Louisiana to your dinner table with this easy and flavorful recipe for Cajun Spiced Instant Pot Pork Chops. Tender pork chops smothered in a spicy Cajun seasoning blend, cooked to perfection in under 30 minutes.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1 tablespoon butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the pork chops and cook for 2-3 minutes, until browned on both sides.
3. Add the Cajun seasoning, paprika, garlic powder, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and close the lid.
5. Set the valve to “Sealing” and press the “Manual” or “Pressure Cook” button for 15 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 25-30 minutes
Brown Sugar Instant Pot Pork Chops with Apples
Transform pork chops into a sweet and savory masterpiece using the Instant Pot! This recipe combines brown sugar, apples, and pork chops for a mouthwatering combination that’s ready in under 30 minutes.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 Granny Smith apples, peeled and sliced
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and melt 1 tablespoon of brown sugar.
2. Add the onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the pork chops, apples, chicken broth, salt, and remaining brown sugar. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Serve hot, garnished with additional sliced apples if desired.
Cooking Time: 15-20 minutes
Rosemary Garlic Instant Pot Pork Chops
Elevate your weeknight dinner routine with this aromatic and flavorful recipe that combines the natural sweetness of pork chops with the earthy essence of rosemary and pungency of garlic.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 0.5 tsp black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
3. Add the chopped rosemary and cook for an additional minute, stirring frequently.
4. Season the pork chops with salt and pepper.
5. Place the pork chops in a single layer on the Instant Pot trivet or a wire rack inside the pot.
6. Pour the garlic-rosemary mixture over the pork chops.
7. Close the lid and set the valve to “Sealing”. Cook at high pressure for 8-10 minutes, followed by a 5-minute natural release.
8. Open the lid, check the internal temperature of the pork chops (145°F recommended), and serve hot.
Cooking Time: 13-15 minutes
Asian-Inspired Instant Pot Pork Chops
Transform pork chops into a flavorful Asian-inspired dish with this easy and quick recipe.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
– 1/4 cup water
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add pork chops; cook for 2-3 minutes per side, or until browned. Remove from pot.
3. In the same pot, add soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Stir to combine.
4. Add chicken broth and water to the pot. Stir to combine.
5. Return pork chops to the pot; close lid.
6. Cook on “Manual” mode at high pressure for 10 minutes + 5 minutes natural release.
7. Quick-release remaining steam, then open lid.
8. Serve pork chops with sauce spooned over top and garnished with green onions.
Cooking Time: 15 minutes
Creamy Parmesan Instant Pot Pork Chops
Elevate your dinner routine with this rich and satisfying recipe, featuring tender pork chops smothered in a creamy parmesan sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded parmesan cheese
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add pork chops; brown on both sides, about 5 minutes total.
4. Add chicken broth, heavy cream, tomato paste, oregano, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Cook on “High” pressure for 10-12 minutes, then allow pressure to release naturally.
6. Remove pork chops and place in a baking dish. Spoon creamy sauce over top; sprinkle with parmesan cheese.
7. Broil in oven until cheese is melted and bubbly.
Cooking Time: 20-25 minutes (including natural pressure release)
Spicy Sriracha Instant Pot Pork Chops
Elevate your pork chops game with this easy and flavorful Spicy Sriracha Instant Pot recipe! The combination of tender pork, spicy sriracha, and savory soy sauce will leave you craving for more.
Ingredients:
– 4 boneless pork chops
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the pork chops and cook for 5 minutes, browning both sides.
3. In a small bowl, whisk together sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
4. Pour the sauce mixture over the pork chops and close the lid of the Instant Pot.
5. Set the valve to “SEALING” and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and check that the pork chops reach an internal temperature of 145°F (63°C).
Cooking Time: 15 minutes
Tomato Basil Instant Pot Pork Chops
Elevate your pork chops with the rich flavors of tomatoes, basil, and garlic in this easy Instant Pot recipe.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the pork chops and cook until browned (about 5 minutes). Remove from the pot and set aside.
3. Add the garlic, cherry tomatoes, and basil leaves to the pot. Cook for an additional 1-2 minutes, stirring occasionally.
4. Add 1 cup of chicken broth or water to the pot.
5. Return the pork chops to the pot, close the lid, and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 8-10 minutes.
7. Let the pressure release naturally (NR) for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: Approximately 15-20 minutes from start to finish.
Pineapple Ginger Instant Pot Pork Chops
Elevate your pork chops game with this unique and flavorful recipe that combines the sweetness of pineapple, spiciness of ginger, and tenderizing power of the Instant Pot.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup brown sugar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the sliced ginger and cook for 30 seconds, or until fragrant.
3. Add the pork chops and cook for 5 minutes per side, or until browned.
4. Add the pineapple juice, soy sauce, honey, brown sugar, salt, and pepper to the Instant Pot.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Serve the pork chops with the rich and tangy sauce spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 30 minutes (including pressure release)
Herbed Instant Pot Pork Chops with Gravy
A flavorful and savory pork chop dish that’s ready in under an hour, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add garlic, rosemary, thyme, salt, and pepper; cook for 1 minute, stirring constantly.
3. Add pork chops; cook for 2-3 minutes per side, or until browned.
4. Add chicken broth and heavy cream to the Instant Pot; stir to combine.
5. Close the lid and set valve to “Sealing”. Press “Manual” mode and cook on high pressure for 20 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve pork chops with gravy spooned over.
Cooking Time: 40-45 minutes
Sweet and Sour Instant Pot Pork Chops
A twist on a classic recipe, this Sweet and Sour Instant Pot Pork Chops dish is quick, easy, and packed with flavor.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 tablespoons ketchup
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the pork chops and cook for 2-3 minutes, until browned.
3. Add the brown sugar, soy sauce, apple cider vinegar, ketchup, honey, garlic powder, salt, and pepper to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your weeknight meals with these mouthwatering instant pot pork chop recipes! From savory garlic butter to sweet and sour, there’s something for everyone. Try classic flavors like honey mustard or creamy mushroom, or get adventurous with BBQ pork chops with pineapple or Cajun-spiced pork chops. With a range of international inspirations from Asia to the Americas, you’ll never tire of these juicy instant pot pork chop recipes. Perfect for busy weeknights, they’re quick, easy, and packed with flavor.
