When it comes to comfort food, few dishes can rival the combination of tender pork chops and earthy mushrooms. In this collection of 18 mouthwatering recipes, we’ll show you how to bring out the best in both ingredients. From classic pairings like garlic butter and thyme to bold flavors like balsamic glaze and Marsala wine, these savory mushroom pork chop recipes are sure to become new favorites.
Whether you’re a fan of rich, creamy sauces or prefer the simplicity of a well-seasoned pan-seared dish, there’s something here for everyone. And with a variety of cooking methods – from stovetop to slow cooker to grill – you’ll be able to find a recipe that fits your schedule and style.
In this article, we’ll take a closer look at each of these delicious recipes, sharing tips and tricks to help you bring them to life in your own kitchen. So go ahead, get ready to indulge in the rich flavors of the season, and let’s dive into the wonderful world of savory mushroom pork chops!
Garlic Butter Mushroom Pork Chops
Elevate your pork chops with the rich flavors of garlic, butter, and sautéed mushrooms. This simple recipe yields tender and savory results that are sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Place pork chops in the skillet and sear for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Creamy Mushroom and Thyme Pork Chops
Elevate your dinner game with this rich and flavorful pork chop recipe, featuring earthy mushrooms and a hint of thyme. Tender and juicy on the inside, crispy on the outside, these chops are sure to impress.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 2 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
4. Sprinkle flour over the mushroom mixture; cook for 1 minute.
5. Pour in heavy cream, whisking continuously. Bring to a simmer.
6. Place pork chops in the skillet, spooning some of the mushroom sauce over each chop.
7. Transfer skillet to oven and bake for 15-20 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cook Time: 25 minutes
Pan-Seared Mushroom Pork Chops with Rosemary
Elevate your pork chops game with this savory dish that combines the earthy flavors of mushrooms and rosemary. This recipe yields tender, juicy pork chops with a rich mushroom gravy.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add mushrooms and cook until they release their moisture and start browning (about 5 minutes).
5. Add garlic and rosemary; cook for an additional minute.
6. Return pork chops to the skillet and spoon some mushroom mixture on top of each chop.
7. Transfer skillet to the preheated oven and bake for 12-15 minutes, or until pork reaches desired doneness.
Cooking Time: 20-25 minutes
Balsamic Glazed Mushroom Pork Chops
Elevate your dinner game with this sweet and savory recipe that combines the richness of pork chops with the earthy flavor of mushrooms, all tied together with a tangy balsamic glaze.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. In a small bowl, whisk together balsamic vinegar and honey.
5. Brush the glaze on both sides of the pork chops.
6. Place pork chops in the skillet with the mushrooms and cook for 2-3 minutes per side, or until cooked through.
7. Serve hot, garnished with thyme leaves.
Cooking Time: 15-20 minutes
Herb-Crusted Mushroom Pork Chops
This recipe combines the earthy flavor of mushrooms with the richness of pork chops, all wrapped up in a fragrant herb crust. Perfect for a quick and impressive dinner.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, sauté mushrooms with olive oil until tender.
3. Add butter, garlic, thyme, and rosemary; stir until combined.
4. Season pork chops with salt and pepper.
5. Top each chop with about 1/4 cup of mushroom mixture.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mushroom and Onion Stuffed Pork Chops
Elevate your pork chops game with this savory and flavorful recipe that combines sautéed mushrooms, caramelized onions, and rich pork. Perfect for a special occasion or a cozy dinner.
Ingredients:
– 4 boneless pork chops
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the onion over medium heat until caramelized (about 20 minutes). Add mushrooms, garlic, and thyme; cook until mushrooms release their moisture.
3. Season pork chops with salt and pepper.
4. Stuff each chop with the mushroom-onion mixture, dividing it evenly among the four chops.
5. Place chops on a baking sheet lined with parchment paper; drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Slow Cooker Mushroom Pork Chops
Slow Cooker Mushroom Pork Chops: A Hearty and Flavorful Twist on a Classic Dish
This recipe is perfect for a busy day when you want to come home to a delicious meal with minimal effort. Slow-cooked pork chops, mushrooms, and vegetables blend together in a rich and savory sauce that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 1 cup sliced mushrooms (button or cremini)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the slow cooker, layer mushrooms, onion, garlic, and pork chops in that order.
3. Pour in diced tomatoes, chicken broth, and thyme. Stir gently.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with mashed potatoes, rice, or crusty bread.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
One-Pot Mushroom Pork Chop Skillet
This hearty skillet recipe combines tender pork chops with a rich mushroom sauce, all cooked to perfection in one pot. A perfect meal for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add pork chops and cook for 3-4 minutes per side, or until browned. Remove from skillet.
3. Reduce heat to medium and add sliced onion. Cook until softened, about 5 minutes.
4. Add mushrooms and cook until tender, about 3-4 minutes.
5. Pour in chicken broth and white wine (if using). Stir to combine.
6. Return pork chops to the skillet and simmer for 10-12 minutes, or until cooked through.
7. Season with thyme, salt, and pepper to taste.
Cooking Time: 30-35 minutes
Mushroom and Garlic Grilled Pork Chops
Elevate your grilling game with this flavorful recipe that combines the richness of mushrooms, pungency of garlic, and tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup white wine (for added depth of flavor)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, mushrooms, salt, and pepper.
3. Brush both sides of pork chops with the mushroom-garlic mixture.
4. Place pork chops on the grill and cook for 5-7 minutes per side, or until they reach internal temperature of 145°F (63°C).
5. Let pork chops rest for 5 minutes before serving.
Cooking Time: Approximately 15-20 minutes total cooking time, depending on thickness of pork chops.
Tips:
– Use a meat thermometer to ensure safe internal temperature.
– For added flavor, brush pork chops with white wine during the last minute of grilling (optional).
Marsala Mushroom Pork Chops
Elevate your dinner game with this rich and flavorful dish that combines tender pork chops, earthy mushrooms, and the depth of Marsala wine.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, add garlic and cook until fragrant (30 seconds). Add mushrooms and cook until tender, about 5 minutes.
5. Stir in Marsala wine, mustard, and any accumulated juices from the pork chops.
6. Return pork chops to the skillet and spoon some of the mushroom sauce over them.
7. Bake for 15-20 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 25-30 minutes
Cheesy Mushroom Stuffed Pork Chops
A savory and indulgent twist on traditional pork chops, this recipe fills tender cuts with a rich mixture of sautéed mushrooms and melted cheese. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms in butter until tender. Season with salt and pepper.
3. Stuff each pork chop with mushroom mixture, dividing evenly among the four chops.
4. Top each stuffed chop with grated cheese and breadcrumbs.
5. Dip tops of chops in beaten egg, then coat with remaining crumbs.
6. Bake for 25-30 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Mushroom and Spinach Pork Chops
Elevate your pork chops with the earthy flavor of mushrooms and the richness of spinach. This recipe combines tender pork with a flavorful sauce, perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add spinach leaves and cook until wilted, about 1-2 minutes.
6. Place pork chops on top of the mushroom-spinach mixture and transfer to the oven.
7. Cook for 15-20 minutes or until pork chops reach internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Mustard Mushroom Pork Chops
Elevate your pork chops game with this simple yet impressive recipe that combines the earthy flavor of mushrooms and the tanginess of mustard. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook until golden brown, about 5 minutes.
3. Remove skillet from heat; stir in mustard and olive oil.
4. Season pork chops with salt and pepper. Place them on top of the mushroom mixture.
5. Transfer skillet to oven and bake for 15-20 minutes or until pork chops are cooked through.
6. Garnish with thyme leaves, if desired. Serve hot.
Cooking Time: 25-30 minutes
Smothered Mushroom Pork Chops
Savory pork chops smothered in a rich mushroom gravy, perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a plate.
4. In the same skillet, cook onions and garlic until softened, about 5 minutes. Add mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
5. Add beef broth, heavy cream, and thyme. Stir to combine. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. Return pork chops to the skillet and spoon mushroom gravy over them. Transfer to a baking dish and bake for 20-25 minutes, or until pork is cooked through.
Cooking Time: 30-40 minutes
Wine-Infused Mushroom Pork Chops
Elevate your pork chops game with this indulgent recipe that combines the earthy flavors of mushrooms, rich wine, and tender pork. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
3. Reduce heat to medium and add garlic, mushrooms, and red wine to the skillet. Cook, stirring occasionally, until mushrooms release their liquid and start to caramelize (about 5-7 minutes).
4. Add butter to the skillet and stir until melted. Spoon mushroom mixture over pork chops.
5. Bake for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C). Let rest before serving. Garnish with thyme leaves, if desired.
Cooking Time: 30-40 minutes
Mushroom and Parmesan Crusted Pork Chops
Elevate your dinner game with this flavorful recipe that combines tender pork chops, earthy mushrooms, and nutty Parmesan cheese. A perfect blend of savory and sweet, these crusted pork chops are sure to please.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. In a separate bowl, mix panko breadcrumbs and Parmesan cheese.
4. Season pork chops with salt and pepper.
5. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
6. Place coated pork chops on a baking sheet lined with parchment paper.
7. Drizzle any remaining mushroom juices over the pork chops.
8. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Asian-Inspired Mushroom Pork Chops
Asian-Inspired Mushroom Pork Chops: A savory and aromatic dish that combines the rich flavors of pork chops with the earthy taste of mushrooms, all wrapped up in a sweet and sour glaze inspired by Asian cuisine.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (such as shiitake, cremini, and button), sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, garlic, and ginger.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the pork chops.
4. Add sliced mushrooms around the pork chops.
5. Drizzle sesame oil over the dish.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes, or until pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Garlic Mushroom Pork Chops
Brighten up your dinner plate with this zesty and savory recipe that combines the rich flavors of pork chops, mushrooms, garlic, and lemon. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, thyme, salt, and pepper.
3. Rub the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Add sliced mushrooms to the skillet and cook until they release their moisture and start browning, about 5 minutes.
6. Remove the skillet from heat and squeeze lemon juice evenly over the mushrooms and pork chops.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Summary
18 Savory Mushroom Pork Chop Recipes Deliciously Tasty
Indulge in the rich flavors of mushroom and pork with these mouthwatering recipes. From classic garlic butter to creamy thyme, these savory dishes showcase the perfect combination of earthy mushrooms and tender pork chops. Discover a range of cooking methods, from pan-searing to slow cooking, each featuring unique herbs and spices. Try herb-crusted, stuffed, or glazed options for a flavorful twist. Whether you’re a mushroom lover or just looking for a new dinner idea, this collection has something for everyone.
