Are you tired of the same old vegan protein sources? Look no further! Butler Soy Curls are a game-changer, offering a meat-like texture and versatility that’s hard to match. Whether you’re in the mood for something spicy or sweet, savory or satisfying, we’ve got you covered with these 22 mouthwatering Butler Soy Curls recipes.
From classic stir-fries to creative sandwiches and pasta dishes, these flavorful recipes showcase the incredible range of uses for Butler Soy Curls. And the best part? They’re all easy to make and packed with plant-based goodness. Whether you’re a busy student or a culinary expert, there’s something on this list for everyone.
Stay tuned as we dive into each recipe and explore the endless possibilities of Butler Soy Curls!
Teriyaki Butler Soy Curls Stir-Fry
This sweet and savory stir-fry is a game-changer for soy curl enthusiasts, combining the rich flavors of teriyaki sauce with tender Butler soy curls. Perfect as a main dish or as a protein-packed addition to your favorite bowls.
Ingredients:
– 1 cup Butler soy curls
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons teriyaki sauce (homemade or store-bought)
– 1/4 cup water
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and/or sliced bell peppers for garnish
Instructions:
1. Rehydrate soy curls by soaking in hot water for 5-7 minutes. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; cook for 30 seconds.
3. Add rehydrated soy curls and stir-fry for 2-3 minutes, until heated through.
4. Pour in teriyaki sauce and water mixture. Stir-fry for an additional 1-2 minutes, until sauce is bubbly and slightly thickened.
5. Season with salt and pepper to taste. Garnish with green onions, sesame seeds, and/or sliced bell peppers, if desired.
Cooking Time: 10-12 minutes
Spicy BBQ Butler Soy Curls Sandwich
Get ready to elevate your sandwich game with this mouth-watering combination of spicy BBQ flavors and tender soy curls.
Ingredients:
– 1 package soy curls
– 1/4 cup Spicy BBQ Sauce (homemade or store-bought)
– 2 tablespoons vegan mayo
– 1 tablespoon honey
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add soy curls to the skillet and cook for about 5 minutes, stirring frequently, until they’re tender and lightly browned.
3. In a small bowl, whisk together Spicy BBQ Sauce, vegan mayo, and honey.
4. Assemble sandwiches by spreading the BBQ sauce mixture on each bun, followed by a layer of soy curls, lettuce, tomato, onion, pickles, and any other desired toppings.
5. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Crispy Butler Soy Curls Tacos
Get ready to revolutionize your taco game with this innovative recipe featuring Crispy Butler soy curls!
Ingredients:
– 1 cup Crispy Butler soy curls
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded lettuce
– Diced tomatoes
– Avocado or guacamole (optional)
– Salsa and sour cream (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the soy curls and pat them dry with a paper towel.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the garlic, soy curls, and taco seasoning to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the crispy soy curl mixture onto a warmed tortilla, followed by your desired toppings.
Cooking Time: 15-20 minutes
Butler Soy Curls and Broccoli in Garlic Sauce
This recipe combines the convenience of Butler Soy Curls with the nutritional benefits of broccoli, all wrapped up in a rich garlic sauce. It’s a quick and easy meal perfect for busy weeknights.
Ingredients:
– 1 package Butler Soy Curls
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Cook the Butler Soy Curls according to package instructions.
2. In a separate pan, heat the olive oil over medium-high heat. Add the broccoli and cook for 3-4 minutes, or until tender.
3. Add the minced garlic and cook for an additional minute.
4. Stir in soy sauce and honey until well combined. Season with salt and pepper to taste.
5. Combine the cooked Butler Soy Curls and garlic sauce with the broccoli. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Buffalo Butler Soy Curls Wraps
Elevate your snack game with these bold Buffalo Butler Soy Curls Wraps, packed with spicy flavor and satisfying crunch. Perfect for a quick lunch or as a post-workout treat.
Ingredients:
– 1 cup Soy Curls
– 2 tbsp Buffalo wing sauce
– 1 tsp soy sauce
– 1/4 cup chopped green onions
– 8-10 corn tortillas
– 1/4 cup shredded carrot (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Rinse Soy Curls and soak in hot water for 5 minutes.
3. Drain and squeeze out excess water.
4. In a bowl, mix Buffalo wing sauce, soy sauce, and Soy Curls until well coated.
5. Assemble wraps by placing 1/4 cup of the Soy Curls mixture onto a tortilla, followed by some green onions and shredded carrot (if using).
6. Roll up tightly and place seam-side down on a baking sheet.
7. Bake for 10-12 minutes or until warm and slightly crispy.
Cooking Time: 10-12 minutes
Butler Soy Curls Curry with Coconut Milk
This recipe is a flavorful and comforting twist on traditional curry, using plant-based soy curls as the protein source. The addition of coconut milk adds richness and creaminess to this vegan-friendly dish.
Ingredients:
– 1 cup Butler Soy Curls
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pan, sauté onions, garlic, and ginger until softened.
2. Add soy curls, curry powder, turmeric, and cayenne pepper (if using). Cook, stirring occasionally, until the soy curls are well coated with spices.
3. Pour in coconut milk and stir to combine.
4. Bring the mixture to a simmer and cook for 15-20 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Butler Soy Curls
Elevate your soy curls game with this easy-to-make Honey Mustard Glazed recipe! A perfect blend of sweet and savory flavors, this dish is sure to satisfy any appetite.
Ingredients:
– 1 cup soy curls
– 2 tablespoons honey
– 2 tablespoons mustard (yellow or Dijon)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place the soy curls in a shallow baking dish or a zip-top plastic bag.
4. Pour the glaze over the soy curls, making sure they’re evenly coated.
5. Bake for 20-25 minutes, shaking the pan halfway through, until the soy curls are tender and caramelized.
Cooking Time: 20-25 minutes
Serve: Warm or at room temperature. Enjoy!
Butler Soy Curls Bolognese Pasta
Elevate your pasta game with this rich and satisfying vegetarian take on the classic Italian dish. By substituting ground beef with soy curls, you’ll create a hearty and meat-free meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 8 oz Butler Soy Curls
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup vegetable broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz pasta of your choice
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté onion and garlic until softened. Add soy curls and cook until browned.
3. Pour in vegetable broth, crushed tomatoes, basil, oregano, salt, and pepper. Stir well to combine.
4. Bring the sauce to a simmer and let cook for 10-15 minutes or until thickened slightly.
5. Combine cooked pasta and sauce. Top with Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sweet and Sour Butler Soy Curls Bowl
A twist on traditional Asian-inspired flavors, this sweet and sour soy curls bowl is a flavorful and healthy meal perfect for any time of day. With the tender crunch of soy curls and the tangy zip of butler sauce, you’ll be hooked from the first bite.
Ingredients:
– 1 cup soy curls
– 2 tablespoons butter
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– Sliced scallions and sesame seeds for garnish
Instructions:
1. Cook soy curls according to package instructions.
2. In a small bowl, whisk together butter, soy sauce, brown sugar, rice vinegar, and cornstarch until smooth.
3. Add cooked soy curls to the sauce and stir to combine.
4. Divide mixed greens among bowls and top with sweet and sour soy curls mixture.
5. Garnish with sliced scallions and sesame seeds.
Cooking Time: 15 minutes
Butler Soy Curls Alfredo with Fettuccine
Elevate your pasta game with this creamy and satisfying recipe that combines the comfort of traditional Alfredo sauce with the plant-based goodness of Butler Soy Curls.
Ingredients:
– 1 cup Butler Soy Curls
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream or vegan cream substitute
– 1/2 cup grated Parmesan cheese (vegetarian)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add Butler Soy Curls and cook for 5-7 minutes, stirring occasionally, until they’re well coated with the buttery goodness.
4. Pour in heavy cream or vegan cream substitute and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked fettuccine pasta and Alfredo sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Moroccan Spiced Butler Soy Curls Stew
Warm up with this aromatic stew, inspired by the flavors of Morocco. This plant-based twist on a traditional dish is perfect for a cozy evening in.
Ingredients:
– 1 cup soy curls
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, smoked paprika, cinnamon, and cayenne pepper. Cook for an additional minute.
3. Add soy curls, diced tomatoes, and vegetable broth. Season with salt and pepper to taste.
4. Bring stew to a simmer and cook for 20-25 minutes or until soy curls are rehydrated and tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Butler Soy Curls and Mushroom Gravy over Mashed Potatoes
A comforting and flavorful vegan dish that combines the tender texture of soy curls with a rich mushroom gravy, served atop creamy mashed potatoes.
Ingredients:
– 1 cup Butler Soy Curls
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 cup all-purpose flour
– 1 cup vegetable broth or mushroom broth
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Cook soy curls according to package instructions.
2. In a large skillet, heat oil over medium-high. Add onion and mushrooms; cook until tender, about 5 minutes.
3. Add garlic, thyme, and flour. Cook for 1 minute.
4. Gradually stir in broth, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Meanwhile, boil potatoes until tender. Drain and mash with butter or non-dairy spread.
6. Serve soy curls and mushroom gravy over mashed potatoes. Garnish with parsley or chives, if desired.
Cooking time: approximately 30-40 minutes.
Cajun Butler Soy Curls Jambalaya
Get ready to spice up your mealtime with this flavorful and easy-to-make Cajun-inspired jambalaya dish, featuring soy curls as a plant-based alternative to traditional sausage.
Ingredients:
– 1 cup soy curls
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add soy curls and cook until browned, about 5 minutes.
3. Add onion, garlic, and bell peppers; cook until vegetables are tender, about 5-7 minutes.
4. Stir in diced tomatoes, Cajun seasoning, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let jambalaya simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Butler Soy Curls Fajitas with Peppers and Onions
Savor the flavor of this quick and easy fajita recipe, featuring tender Butler Soy Curls paired with sautéed peppers and onions.
Ingredients:
– 1 cup Butler Soy Curls
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Cook Soy Curls according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers; cook until tender, about 5 minutes.
3. Add garlic, cumin, salt, and pepper to the skillet; stir to combine.
4. Add cooked Soy Curls to the skillet; stir to combine with vegetables.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing a portion of the Soy Curl mixture onto each tortilla. Add desired toppings.
Cooking Time: 15 minutes
Lemon Pepper Butler Soy Curls Skillet
Brighten up your morning with this zesty and savory skillet dish featuring tender soy curls, a burst of citrus flavor, and a hint of pepper. Perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup Soy Curls
– 2 tbsp butter
– 1/4 cup lemon pepper seasoning
– 2 cloves garlic, minced
– 1/2 cup soy sauce (low-sodium)
– 1/4 cup water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add Soy Curls and cook until lightly browned, about 5 minutes.
3. Sprinkle lemon pepper seasoning evenly and stir to combine.
4. Add garlic and cook for an additional minute.
5. Whisk together soy sauce and water in a small bowl. Pour into the skillet and stir to coat.
6. Reduce heat to medium-low and simmer for 2-3 minutes or until Soy Curls are rehydrated and flavorful.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Butler Soy Curls Piccata with Capers
Butler Soy Curls Piccata with Capers Recipe Summary:
Experience a delightful twist on traditional piccata by substituting chicken breasts with tender Butler Soy Curls. This quick and easy recipe combines the savory flavors of soy curls, capers, and lemon, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package Butler Soy Curls
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Butler Soy Curls according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add cooked soy curls, chicken broth, lemon juice, Dijon mustard, salt, and pepper. Stir well.
4. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.
5. Stir in capers. Taste and adjust seasoning as needed.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Butler Soy Curls and Quinoa Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the nutty taste of quinoa with the savory goodness of Butler Soy Curls.
Ingredients:
– 4 bell peppers, any color
– 1 cup cooked quinoa
– 1/2 cup Butler Soy Curls
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cooked quinoa, Butler Soy Curls, olive oil, onion, garlic, cumin, salt, and pepper. Mix well.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, until bell peppers are tender.
Cooking Time: 45-50 minutes
Thai Basil Butler Soy Curls with Rice
This flavorful and aromatic dish combines tender soy curls with savory Thai basil sauce, served over a bed of fluffy rice. Perfect for a quick and easy dinner that’s bursting with Asian-inspired flavor.
Ingredients:
– 1 cup soy curls
– 2 cups cooked white or brown rice
– 1/4 cup Thai basil sauce (store-bought or homemade)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and ginger; cook for an additional minute.
4. Add the soy curls and stir-fry until tender, about 5-7 minutes.
5. Stir in the Thai basil sauce and season with salt and pepper to taste.
6. Serve the soy curl mixture over the cooked rice. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Butler Soy Curls and Spinach Lasagna
This recipe combines the convenience of lasagna with the plant-based goodness of Butler Soy Curls, all wrapped up in a flavorful spinach-filled package. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 cup Butler Soy Curls
– 2 cups fresh spinach, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté soy curls, onion, and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, combine marinara sauce and ricotta cheese. Season with salt and pepper.
5. Assemble the lasagna by layering cooked noodles, soy curl mixture, and ricotta sauce. Top with mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Miso-Glazed Butler Soy Curls with Sesame Seeds
A sweet and savory twist on traditional soy curls, this recipe combines the umami flavor of miso paste with the crunch of sesame seeds.
Ingredients:
– 1 cup Butler Soy Curls
– 2 tablespoons white miso paste
– 1 tablespoon maple syrup
– 1 tablespoon soy sauce
– 1 teaspoon rice vinegar
– 1/4 teaspoon black pepper
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together miso paste, maple syrup, soy sauce, and rice vinegar until smooth.
3. Place the soy curls in a single layer on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the soy curls.
5. Sprinkle sesame seeds over the top of the soy curls.
6. Bake for 15-20 minutes, or until the soy curls are caramelized and crispy.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Butler Soy Curls Pot Pie with Flaky Crust
A comforting, plant-based twist on the classic pot pie, featuring tender soy curls and a flaky, buttery crust. Perfect for a cozy night in.
Ingredients:
– 1 package Butler Soy Curls
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup mixed frozen vegetables (peas, carrots, corn)
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened. Add soy curls, broth, frozen vegetables, thyme, salt, and pepper. Simmer for 10-12 minutes or until liquid is absorbed.
3. In a separate bowl, combine flour and butter to form a crumbly mixture. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch (3 mm). Place in a 9×13-inch baking dish.
5. Fill the dough-lined dish with soy curl mixture and top with additional crust or crumbled pie crust. Crimp edges to seal.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Butler Soy Curls Caesar Salad Wrap
Add a twist to the classic Caesar salad with Butler Soy Curls, wrapped in a crispy tortilla and packed with flavor.
Ingredients:
– 1 cup Butler Soy Curls
– 2 cups romaine lettuce
– 1/4 cup Caesar dressing
– 1/4 cup vegan Parmesan cheese (such as nutritional yeast)
– 1 large flour tortilla
– 1 tablespoon olive oil
Instructions:
1. Cook Butler Soy Curls according to package instructions. Drain and set aside.
2. In a separate bowl, combine romaine lettuce, Caesar dressing, and vegan Parmesan cheese. Toss to coat.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wrap by spreading the salad mixture onto one half of the tortilla, followed by the cooked Butler Soy Curls.
5. Fold the tortilla in half to enclose the filling.
6. Drizzle with olive oil and serve immediately.
Cooking Time: 10 minutes
Summary
Get ready to elevate your meal game with these 22 flavorful Butler Soy Curls recipes! From savory stir-fries and tacos to comforting pasta dishes and wraps, there’s something for every taste bud. Try Teriyaki Butler Soy Curls Stir-Fry, Spicy BBQ Butler Soy Curls Sandwich, or Crispy Butler Soy Curls Tacos for a quick and delicious meal. Or go all out with Butler Soy Curls Curry with Coconut Milk, Moroccan Spiced Butler Soy Curls Stew, or Butler Soy Curls Pot Pie with Flaky Crust. Whatever your craving, these recipes are sure to satisfy!
