Are you looking for delicious and easy-to-make beef and broccoli recipes to spice up your meal routine? Look no further! This classic combination is a staple in many cuisines around the world, and when done right, it can be truly mouthwatering. From quick and easy stir-fries to hearty casseroles and comforting soups, we’ve got you covered with 18 flavorful beef and broccoli recipes that are perfect for any occasion.
Whether you’re a busy professional looking for a weeknight dinner solution or a foodie seeking inspiration for your next dinner party, these recipes are sure to please. And the best part? They’re all incredibly easy to make and require minimal ingredients. So go ahead, get cooking, and discover your new favorite beef and broccoli recipe!
Classic Beef and Broccoli Stir-Fry
Classic Beef and Broccoli Stir-Fry Recipe
This recipe combines tender beef strips with crisp broccoli florets in a savory stir-fry, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye work well)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil and swirl to coat.
4. Add the broccoli florets and cook for 2-3 minutes, or until tender but still crisp.
5. Add the garlic, soy sauce, and oyster sauce (if using) to the pan and stir-fry for an additional minute.
6. Return the beef strips to the pan and stir to combine with the broccoli mixture.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Honey Garlic Beef and Broccoli
A sweet and savory combination of beef, broccoli, and a hint of honey garlic sauce makes this recipe a perfect weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add beef strips and cook for 3-4 minutes per side or until cooked through. Remove from heat and set aside.
3. In the same skillet, add broccoli florets and minced garlic. Cook for 3-4 minutes or until broccoli is tender.
4. In a small bowl, whisk together honey and soy sauce.
5. Add the cooked beef back to the skillet with the broccoli mixture. Pour in the honey-soy sauce mixture and stir to combine.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the sauce is caramelized and bubbly.
7. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Sesame Beef and Broccoli Noodles
This Asian-inspired dish combines the savory flavors of beef and broccoli with the nutty taste of sesame, all wrapped up in a delicious noodle bowl.
Ingredients:
• 1 pound beef strips (sirloin or ribeye)
• 2 cups broccoli florets
• 1 cup cooked noodles (rice noodles or egg noodles work well)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• Salt and pepper to taste
• Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil, garlic, and ginger. Cook for 1 minute, until fragrant.
5. Add broccoli to skillet and cook until tender, about 2-3 minutes.
6. Return beef to skillet and stir in soy sauce, sesame oil, and sesame seeds. Season with salt and pepper to taste.
7. Serve beef and broccoli mixture over cooked noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Szechuan Beef and Broccoli
This Szechuan-inspired dish combines the bold flavors of beef, broccoli, and chilies with a kick of heat from Szechuan peppercorns. Perfect for those who like a little spice in their lives!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp cornstarch
– 2-3 dried red chilies, crushed or 1-2 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add garlic and Szechuan peppercorns; stir-fry for 30 seconds.
4. Add broccoli, soy sauce, rice vinegar, cornstarch mixture, and crushed chilies. Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
5. Return beef to the pan and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Beef and Broccoli Bowl
A flavorful and nutritious bowl dish that combines the savory taste of teriyaki beef with the crunch of broccoli, all on a bed of fluffy rice.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add the beef strips and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Remove the beef from marinade, letting any excess liquid drip off.
5. Cook the beef for 3-4 minutes per side, or until cooked through.
6. In a separate pan, add remaining 1 tablespoon of oil and cook broccoli florets for 3-4 minutes, or until tender.
7. Serve cooked beef and broccoli on top of cooked white rice.
Cooking Time: 20-25 minutes
Beef and Broccoli Fried Rice
A classic Chinese-inspired dish that’s quick and easy to make! This recipe combines the savory flavors of beef, broccoli, and rice for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced beef (cooked and cooled)
– 1 cup broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef, broccoli, onion, and garlic; stir-fry for 2-3 minutes until vegetables are tender-crisp.
3. Push the mixture to one side of the pan; add remaining 1 tablespoon of oil.
4. Pour in cooked rice, breaking up any clumps with a spatula or spoon.
5. Stir-fry the rice with the beef and broccoli mixture for about 2-3 minutes until everything is well combined and heated through.
6. Add soy sauce to taste; stir-fry for an additional minute.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Coconut Curry Beef and Broccoli
This recipe combines the rich flavors of coconut milk and curry powder with tender beef and crisp broccoli, creating a delicious and satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 can (14 oz) coconut milk
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the coconut oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes.
2. Remove the beef from the skillet and set aside. Add the broccoli florets and cook until tender, about 5 minutes.
3. In the same skillet, add the curry powder and cook for 1 minute, stirring constantly.
4. Pour in the coconut milk and soy sauce. Stir to combine and bring to a simmer.
5. Return the beef to the skillet and stir to coat with the curry sauce. Cook until the beef is cooked through, about 3-4 minutes more.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef and Broccoli Ramen Soup
Warm up with this hearty and comforting soup, packed with tender beef, crisp broccoli, and savory ramen noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 package ramen noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook beef strips in a large pot over medium-high heat until browned, about 3-4 minutes.
2. Add broccoli, chicken broth, water, soy sauce, and sesame oil. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Stir in cooked noodles and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Beef and Broccoli Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines tender beef, crisp broccoli, and fresh lettuce for a delicious and nutritious meal.
Ingredients:
– 1 lb. beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 4 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. Cook the beef strips in a pan with olive oil over medium-high heat until browned and cooked through.
2. Add the broccoli florets and cook for an additional 3-4 minutes or until tender.
3. In a small bowl, whisk together soy sauce and garlic. Pour the mixture over the beef and broccoli, and stir to combine.
4. Assemble the wraps by placing the beef and broccoli mixture onto a large lettuce leaf. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15-20 minutes
Ginger Soy Beef and Broccoli
A savory and aromatic stir-fry that combines the flavors of ginger, soy sauce, and beef with crisp broccoli.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 30 seconds, until fragrant.
4. Add the broccoli to the pan and cook until tender-crisp, about 2-3 minutes.
5. In a small bowl, whisk together soy sauce and honey. Pour into the pan and stir to combine with the beef and broccoli.
6. Return the beef to the pan and stir-fry for an additional minute, until coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli Stuffed Bell Peppers
Elevate your dinner game with this flavorful and nutritious recipe that combines the savory taste of beef, the crunch of broccoli, and the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 cup broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add broccoli, onion, garlic, and olive oil to the skillet. Cook until vegetables are tender.
5. Stuff each bell pepper with the beef and vegetable mixture.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Beef and Broccoli Quinoa Salad
This hearty salad combines the flavors of beef, broccoli, and quinoa in a nutritious and filling meal.
Ingredients:
– 1 cup cooked quinoa
– 1 pound beef strips (sirloin or ribeye), cooked to desired level of doneness
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper, to taste
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli florets and cook until tender, about 5 minutes.
4. In a large bowl, combine cooked quinoa, beef, and broccoli.
5. In a small bowl, whisk together soy sauce and honey. Pour over the quinoa mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions.
Cooking Time: 20-25 minutes
Beef and Broccoli Potstickers
A twist on traditional potstickers, this recipe combines tender beef and crisp broccoli with a savory dipping sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Water for sealing
Instructions:
1. In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the broccoli, garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet. Cook until the broccoli is tender-crisp.
3. Lay a wonton wrapper on a clean surface. Place a tablespoon of the beef and broccoli mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges together to seal.
5. Repeat with the remaining wrappers and filling.
6. Cook the potstickers in boiling, salted water for 10-12 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Beef and Broccoli Shepherd’s Pie
Transforming a classic comfort food into a hearty meal with the addition of nutritious broccoli, this Beef and Broccoli Shepherd’s Pie is perfect for a cozy dinner. With tender beef, crisp vegetables, and creamy mashed potatoes, it’s an easy-to-make dish that will satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups broccoli florets
– 1 cup frozen mixed peas and carrots
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 2 cups mashed potatoes
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, garlic, broccoli, peas and carrots, thyme, salt, and pepper in a large skillet over medium-high heat until browned.
3. Add flour and beef broth; stir until thickened.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Beef and Broccoli Egg Rolls
A classic Chinese-inspired snack with a twist! These Beef and Broccoli Egg Rolls are an easy and delicious treat that combines savory beef, crunchy broccoli, and creamy egg in a crispy wrapper.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 eggs, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the broccoli, garlic, soy sauce, and oyster sauce (if using) to the skillet. Cook until the broccoli is tender-crisp.
3. In a separate bowl, whisk together the beaten eggs and a pinch of salt and pepper.
4. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef-broccoli mixture in the center of the wrapper.
5. Brush the edges of the wrapper with some of the egg mixture. Fold the wrapper into a triangle, pressing the edges together to seal the filling inside.
6. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the egg rolls until golden brown and crispy, turning occasionally. Drain on paper towels.
Cooking Time: About 10-12 minutes total, including prep time.
Beef and Broccoli Stuffed Zucchini Boats
Transform zucchinis into a flavorful boat by filling them with a savory beef and broccoli mixture. This recipe is a creative twist on traditional stuffed peppers.
Ingredients:
– 4 medium zucchinis
– 1 pound ground beef
– 1 cup broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add broccoli, onion, garlic, and olive oil to the skillet. Cook until vegetables are tender.
5. Stuff each zucchini boat with the beef and broccoli mixture, dividing it evenly among the four boats.
6. Top with shredded cheese (if using) and bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Beef and Broccoli Pho
This recipe combines the flavors of Vietnam with the comfort of a hearty pho, featuring tender beef and crisp broccoli in a rich broth.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 4 cups beef broth
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 8 ounces rice noodles
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot, combine beef broth, soy sauce, fish sauce, sugar, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat and simmer.
2. Cook beef strips in the broth for 3-4 minutes or until cooked through. Remove from broth and set aside.
3. Add broccoli to the pot and cook for 2-3 minutes or until tender.
4. Cook rice noodles according to package instructions. Drain and divide among bowls.
5. Slice cooked beef into thin strips and place on top of noodles. Ladle hot broth over the beef and garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Beef and Broccoli Pizza with a Twist
Transform your pizza game with this unique fusion of Asian-inspired flavors and classic Italian cuisine. Savor the sweet and savory combination of beef, broccoli, and soy sauce on a crispy crust.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
– 1 pre-baked pizza crust (or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a pan until browned, breaking it into small pieces as it cooks.
3. Add broccoli, soy sauce, sesame oil, onion, and garlic to the pan. Cook for 3-4 minutes or until the broccoli is tender.
4. Roll out the pizza crust and spread the beef-broccoli mixture evenly over the dough.
5. Top with mozzarella cheese.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to level up your beef and broccoli game! This article brings you 18 mouth-watering recipes that are perfect for any occasion. From classic stir-fries to creative twists like sesame noodles and pho, there’s something for everyone. Whether you’re a fan of spicy Szechuan flavors or prefer sweet teriyaki, these recipes will satisfy your cravings. Try them out for a flavorful and satisfying meal that’s sure to please!
