Applesauce muffins – a classic comfort food that’s easy to make and always a hit! Whether you’re looking for a sweet treat to start your day, a healthy snack for lunchboxes, or a warm breakfast option, these moist and flavorful muffins are sure to please. In this article, we’ll be sharing 19 mouth-watering applesauce muffin recipes that cater to all tastes and dietary needs.
From classic flavors like cinnamon and oatmeal, to more unique combinations like maple and pumpkin, there’s something for everyone in our collection of easy-to-make and scrumptious muffins. Plus, with a range of options from gluten-free to vegan, you can be sure that your favorite applesauce muffin recipe is just a few minutes away.
So grab your mixing bowl, preheat your oven, and let’s get baking!
Cinnamon Applesauce Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go. The addition of cinnamon and applesauce gives them a deliciously warm and cozy flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup applesauce
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, applesauce, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Applesauce Oatmeal Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack, packed with the goodness of applesauce and rolled oats. With a hint of cinnamon and nutmeg, they’re sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup applesauce
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine melted butter, egg, applesauce, salt, cinnamon, and nutmeg. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Healthy Whole Wheat Applesauce Muffins
Moist and flavorful, these whole wheat muffins are packed with nutritious ingredients and perfect for a quick breakfast or snack on-the-go. Made with applesauce, these muffins are also lower in sugar and calories.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup applesauce
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: chopped walnuts or raisins for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, and applesauce. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Double Applesauce Spice Muffins
These moist and flavorful muffins are packed with the natural sweetness of apples, thanks to the generous use of both fresh and pureed apples. The addition of warm spices like cinnamon and nutmeg adds depth and complexity to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup pureed apples (such as applesauce)
– 1 cup diced fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, eggs, pureed apples, diced fresh apple, cinnamon, nutmeg, and cardamom. Stir until well combined.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Vegan Applesauce Muffins
These vegan applesauce muffins are a perfect treat for breakfast or snack time, packed with the natural sweetness of apples and the comforting warmth of spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup canola oil
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg replacement (e.g., flaxseed or chia seeds)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, sugar, and spices.
3. In a separate bowl, combine applesauce, oil, and egg replacement. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 20-22 minutes
Gluten-Free Applesauce Muffins
Moist and flavorful, these gluten-free applesauce muffins are a perfect treat for any occasion. Made with wholesome ingredients and a hint of cinnamon, they’re sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon xanthan gum (optional)
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, applesauce, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Maple Applesauce Muffins
Start your day with a sweet treat that combines the comfort of applesauce and the richness of maple syrup. These moist and flavorful muffins are perfect for a cozy morning or as a snack any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup applesauce
– 2 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, applesauce, maple syrup, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Applesauce Banana Muffins
Moist and flavorful, these muffins are perfect for a snack or breakfast on-the-go. With the natural sweetness of applesauce and ripe bananas, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large ripe banana, mashed
– 1/2 cup applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, mashed banana, applesauce, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Applesauce Carrot Muffins
Moist and flavorful, these muffins combine the natural sweetness of applesauce with the warmth of carrots. Perfect for a cozy breakfast or snack, they’re sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup applesauce
– 2 large eggs
– 2 cups grated carrots
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine melted butter, applesauce, eggs, and grated carrots. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Chocolate Chip Applesauce Muffins
These sweet treats combine the natural sweetness of applesauce with the richness of chocolate chips, perfect for a snack or breakfast on-the-go. With just a few simple ingredients and steps, you’ll be enjoying these moist and flavorful muffins in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, applesauce, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Pumpkin Applesauce Muffins
These moist and flavorful muffins combine the warmth of pumpkin with the natural sweetness of applesauce, perfect for a cozy fall breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup applesauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, and baking powder.
3. In a large bowl, combine melted butter, egg, applesauce, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Enjoy your delicious Pumpkin Applesauce Muffins!
Applesauce Zucchini Muffins
These sweet and savory muffins are perfect for a healthy breakfast or snack option. With the natural sweetness of applesauce and the moisture of zucchini, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup applesauce
– 1/2 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, applesauce, zucchini, eggs, and vanilla extract. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Blueberry Applesauce Muffins
Moist and flavorful muffins packed with the sweetness of blueberries and the natural goodness of applesauce. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup applesauce
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, applesauce, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Crumb Topped Applesauce Muffins
Moist and flavorful muffins filled with the sweetness of applesauce and topped with a crunchy crumb topping. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup applesauce
– 1 large egg
– 1 teaspoon vanilla extract
– Crumb Topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, applesauce, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with Crumb Topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Mix dry ingredients together. Add melted butter and mix until crumbly.
Low-Sugar Applesauce Muffins
These moist and flavorful muffins are perfect for a snack or breakfast on-the-go, with the added bonus of being low in sugar. By using applesauce as a replacement for refined sugar, you’ll get all the natural sweetness without the guilt.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened applesauce
– 1/4 cup honey or maple syrup
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, baking powder, cinnamon, and salt.
3. In a separate bowl, combine applesauce, honey or maple syrup, and egg. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Almond Flour Applesauce Muffins
These gluten-free muffins are a perfect treat for those with dietary restrictions or preferences, featuring the natural sweetness of applesauce and the nutty flavor of almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 3 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 cup melted coconut oil or unsalted butter, cooled
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, sugar, and baking soda.
3. In a separate bowl, whisk together applesauce, eggs, salt, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in melted coconut oil or butter.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes, or until tops are golden brown.
Cooking Time: 20-22 minutes
Applesauce Streusel Muffins
Start your day with a delicious and moist treat that combines the natural sweetness of apples with the crunch of streusel topping. These muffins are perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup applesauce
– 2 large eggs
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, applesauce, and eggs. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (mix flour, sugar, and cold butter in a small bowl, then crumble with fingers).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Molasses Applesauce Muffins
Moist and flavorful, these molasses applesauce muffins are a perfect treat for any time of day. The combination of sweet applesauce, rich molasses, and warm spices creates a delightful blend of flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup applesauce
– 2 tablespoons blackstrap molasses
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, applesauce, molasses, eggs, vanilla extract, cinnamon, and nutmeg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Honey Sweetened Applesauce Muffins
Moist and flavorful, these muffins are perfect for a cozy morning or afternoon treat. The sweetness from the applesauce and honey is balanced by a hint of spice, making them a delightful addition to your breakfast or snack routine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup applesauce
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, applesauce, honey, and cinnamon. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Summary
Discover the delicious world of applesauce muffins with these easy and mouth-watering recipes! From classic Cinnamon Applesauce Muffins to creative combinations like Maple Applesauce Muffins and Pumpkin Applesauce Muffins, there’s something for every taste. Try healthy options like Vegan Applesauce Muffins and Gluten-Free Applesauce Muffins or indulge in sweet treats like Chocolate Chip Applesauce Muffins. With a range of flavors and textures, these muffins are perfect for breakfast, snack time, or as a dessert. Find your new favorite recipe among these 19 scrumptious applesauce muffin recipes!
