As the summer months approach, there’s no better way to beat the heat than with a delicious grilled meal. And what’s more satisfying than a rack of tender, juicy pork ribs falling off the bone? Whether you’re a BBQ enthusiast or just looking for a new twist on a classic recipe, we’ve got you covered. In this article, we’ll be counting down our top 18 succulent pork rib grill recipes that are perfect for sizzling up on your next summer cookout.
From sweet and sticky to spicy and smoky, these mouthwatering dishes are sure to please even the pickiest of eaters. And with a range of flavors and styles to choose from, you’ll be spoiled for choice when it comes to deciding which one to try first. So grab your apron, fire up the grill, and get ready to indulge in some serious pork-filled bliss.
Honey Garlic Glazed Pork Ribs
Transform your pork ribs into a sweet and savory masterpiece with this easy recipe. A perfect blend of honey, garlic, and spices creates a sticky glaze that will have you coming back for more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and ginger.
3. Remove pork ribs from packaging and pat dry with paper towels.
4. Place ribs on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the ribs.
6. Bake for 20-25 minutes or until caramelized.
7. Flip ribs halfway through cooking time.
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Korean BBQ Pork Ribs
Get ready to tantalize your taste buds with this sweet and spicy Korean-inspired pork ribs recipe. A perfect fusion of flavors, these tender and juicy ribs will be a hit at any gathering.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, rice vinegar, and ginger.
3. Add the pork ribs and toss to coat evenly.
4. Let it marinate for at least 30 minutes or overnight.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the ribs in a single layer.
6. Bake for 25-30 minutes or until tender and caramelized, flipping halfway through.
7. Brush with vegetable oil and sprinkle with red pepper flakes (if using) during the last 10 minutes of baking.
Cooking Time: 25-30 minutes
Smoky Bourbon BBQ Ribs
Get ready to fall off the bone with these tender and flavorful Smoky Bourbon BBQ Ribs! A perfect blend of sweet, tangy, and smoky flavors will leave you wanting more.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or smoker to 225°F.
2. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from ribs and brush both sides with the bourbon mixture.
4. Place ribs on grill or smoker and cook for 4-5 hours, or until tender and falling off the bone.
5. Finish with a 10-minute glaze of more bourbon, brown sugar, and apple cider vinegar.
Cooking Time: 4-5 hours
Sticky Maple Sriracha Pork Ribs
Elevate your barbecue game with these sweet and spicy ribs, featuring the perfect balance of sticky maple glaze and bold sriracha kick. Perfect for a summer cookout or cozy dinner at home.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, sriracha sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove pork ribs from packaging and pat dry with paper towels.
4. Brush the sticky glaze evenly onto both sides of the ribs.
5. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. Finish under broiler for an additional 2-3 minutes, or until caramelized.
Cooking Time: 2 hours (plus broiling)
Classic Dry Rub Pork Ribs
Elevate your backyard barbecue game with this mouthwatering recipe for classic dry rub pork ribs. With a simple blend of spices and a low-and-slow cooking process, these tender and flavorful ribs are sure to please even the pickiest eaters.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper.
3. Remove membrane from back of ribs (optional but recommended for better flavor absorption).
4. Apply dry rub evenly to both sides of the ribs, making sure they’re well-coated.
5. Place ribs on a baking sheet lined with aluminum foil or parchment paper, bone-side down.
6. Cook for 2-1/2 hours, or until tender and slightly caramelized.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Tangy Mustard and Brown Sugar Ribs
Get ready to fall in love with the perfect blend of tangy mustard and sweet brown sugar on tender, fall-off-the-bone ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup tangy mustard (such as Dijon or whole-grain)
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together mustard, brown sugar, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and pat dry with paper towels.
4. Apply the mustard-sugar mixture evenly to both sides of the ribs, making sure they’re fully coated.
5. Drizzle olive oil over the ribs to prevent sticking.
6. Place the ribs on a baking sheet lined with aluminum foil and bake for 2-1/2 hours or until tender.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Citrus-Marinated Grilled Pork Ribs
Elevate your grilling game with this refreshing twist on classic pork ribs. A zesty citrus marinade adds a burst of flavor to tender, fall-off-the-bone pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange juice, grapefruit juice, olive oil, garlic, honey, salt, and pepper.
2. Add pork ribs to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove ribs from marinade, letting excess liquid drip off.
4. Grill ribs for 5-7 minutes per side, or until tender and caramelized. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Asian Five-Spice Pork Ribs
Asian Five-Spice Pork Ribs: A flavorful twist on traditional pork ribs, these Asian-inspired ribs are glazed with a sweet and savory five-spice mixture for an unforgettable taste experience.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons five-spice powder
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and five-spice powder.
3. Remove the membrane from the back of the ribs. Cut into individual ribs if desired.
4. Place ribs on a baking sheet lined with parchment paper. Brush both sides with sesame oil.
5. Glaze the ribs with the five-spice mixture, making sure they are fully coated.
6. Bake for 2 hours, or until tender and caramelized.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Pineapple Teriyaki Pork Ribs
Get ready to impress your friends and family with this mouthwatering twist on traditional pork ribs. This recipe combines the rich flavors of teriyaki sauce, pineapple, and brown sugar for a truly unforgettable dish.
Ingredients:
- 2 pounds pork ribs
- 1 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup chopped fresh pineapple
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Rib preparation: Remove membrane from the back of ribs. Cut into individual portions if desired.
- In a large bowl, whisk together teriyaki sauce, brown sugar, pineapple juice, soy sauce, rice vinegar, garlic, and ginger. Add ribs and toss to coat.
- Place ribs on prepared baking sheet and bake for 20-25 minutes or until caramelized and cooked through. Brush with additional teriyaki sauce during the last 5 minutes of cooking.
Cooking Time: Approximately 30-40 minutes.
Herb-Infused Rosemary Pork Ribs
Elevate your pork ribs game with the aromatic flavors of rosemary and herbs. This simple recipe yields tender, juicy ribs infused with the essence of fresh herbs.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and lemon juice.
3. Remove membrane from the back of the ribs (optional but recommended for tender results).
4. Apply the herb mixture evenly to both racks of ribs, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Place ribs on a baking sheet lined with aluminum foil or parchment paper, bone-side down.
7. Bake for 2 hours, flipping halfway through.
8. Let ribs rest for 10 minutes before serving.
Cooking Time: 2 hours
Jerk-Style Grilled Pork Ribs
Elevate your grilling game with this bold and aromatic jerk-style pork ribs recipe, infused with the warm spices of the Caribbean.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup jerk seasoning (homemade or store-bought)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and garlic.
3. Remove membrane from pork ribs (optional) and pat dry with paper towels.
4. Brush both sides of the ribs with olive oil and sprinkle with jerk seasoning mixture, making sure to coat evenly.
5. Grill ribs for 2-3 hours, or until tender and caramelized, flipping every 30 minutes.
Cooking Time: 2-3 hours
Sweet and Spicy Chili Lime Ribs
Sweet and Spicy Chili Lime Ribs: A Flavorful Twist on Classic BBQ
Get ready to level up your rib game with this sweet and spicy chili lime recipe that will tantalize your taste buds. The perfect combination of sweet, tangy, and bold flavors will make these ribs a standout at any barbecue or gathering.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon lime zest
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, lime zest, salt, and pepper.
3. Remove membrane from ribs and coat evenly with the spice mixture.
4. Bake for 2 hours or until tender.
5. In a separate saucepan, combine honey, brown sugar, apple cider vinegar, water, and lime juice. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Brush the sweet and spicy sauce onto the ribs during the last 15 minutes of baking.
7. Let rest for 5 minutes before serving.
Cooking Time: 2 hours and 25 minutes
Garlic Parmesan Grilled Pork Ribs
Elevate your outdoor cooking game with this mouth-watering recipe that combines the rich flavors of garlic and parmesan cheese with tender pork ribs. Perfect for a summer barbecue or gathering.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and oregano.
3. Remove membrane from ribs and brush both sides with the garlic mixture.
4. Season ribs with salt and pepper to taste.
5. Grill ribs for 20-25 minutes per side, or until slightly charred and tender.
6. During the last 10 minutes of grilling, sprinkle Parmesan cheese evenly over the ribs.
7. Remove from grill and let rest for 5 minutes before serving.
Cooking Time: 40-50 minutes
Apple Cider Glazed Pork Ribs
This sweet and tangy glaze elevates the classic pork ribs to new heights, perfect for a cozy fall gathering or game day party. The combination of caramelized apples, cider, and spices creates a rich and sticky sauce that will leave your guests craving more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, Dijon mustard, cinnamon, nutmeg, and salt.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes or until glaze thickens slightly.
4. Remove ribs from packaging and season with salt.
5. Place ribs in a single layer on a baking sheet lined with parchment paper.
6. Brush glaze all over the ribs, making sure they’re fully coated.
7. Bake for 2 hours or until pork is tender and caramelized.
Cooking Time: 2 hours
Molasses and Coffee BBQ Ribs
Elevate your barbecue game with this unique recipe that combines the richness of molasses and coffee to create a sweet and savory glaze for fall-off-the-bone tender ribs.
Ingredients:
– 2 racks pork ribs
– 1 cup ketchup
– 1/2 cup molasses
– 2 tablespoons brown sugar
– 2 tablespoons strong brewed coffee
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a small saucepan, combine ketchup, molasses, brown sugar, coffee, apple cider vinegar, and smoked paprika. Bring to a simmer over low heat.
3. Remove from heat and let cool slightly.
4. Place ribs on the grill and cook for 2-3 hours or until tender.
5. Brush glaze all over the ribs during the last 15 minutes of cooking.
6. Let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Smoked Paprika Pork Ribs
Elevate your barbecue game with these tender and flavorful Smoked Paprika Pork Ribs. A perfect blend of sweet, smoky, and spicy flavors will make your taste buds do the happy dance.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your grill or smoker to 225°F (110°C).
2. In a small bowl, mix together smoked paprika, brown sugar, apple cider vinegar, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and season both sides with the spice mixture.
4. Place the ribs on the grill or smoker, bone-side down.
5. Close the lid and cook for 2 hours.
6. Flip the ribs over and cook for an additional 1-2 hours, or until tender and caramelized.
Cooking Time: Approximately 3-4 hours
Ginger Soy Glazed Pork Ribs
Elevate your barbecue game with this sweet and savory recipe that combines the flavors of ginger, soy sauce, and brown sugar to create a mouthwatering glaze for pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, ginger, and garlic.
3. Remove membrane from pork ribs and place on a baking sheet lined with parchment paper.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Drizzle olive oil and sesame oil over the ribs.
6. Bake for 25-30 minutes or until caramelized and tender.
Cooking Time: 25-30 minutes
Balsamic Vinegar and Honey Pork Ribs
This recipe combines the rich flavors of balsamic vinegar and honey to create a sweet and savory glaze for pork ribs. Perfect for a special occasion or a cozy night in, these tender and flavorful ribs are sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, and thyme.
3. Remove membrane from pork ribs and place in a large baking dish.
4. Brush the balsamic glaze all over the ribs, making sure they’re fully coated.
5. Drizzle olive oil over the ribs and sprinkle with salt and pepper to taste.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Summary
Get ready for summer with these mouth-watering pork rib recipes! From classic BBQ to international twists, there’s something for every taste. Try the sweet and sticky Honey Garlic Glazed Pork Ribs or spice things up with Spicy Korean BBQ Pork Ribs. For a smoky flavor, go for Smoky Bourbon BBQ Ribs or Smoked Paprika Pork Ribs. If you prefer a little citrus zing, Citrus-Marinated Grilled Pork Ribs are the way to go. With 18 succulent recipes to choose from, you’ll never get bored with pork ribs again!
