Looking for a way to elevate your cooking game and impress your family and friends? Look no further than these 20 delicious and creamy mushroom gravy recipes. Whether you’re a meat-lover, vegetarian, or vegan, there’s something on this list for everyone.
From classic flavors to bold and adventurous combinations, our collection of mushroom gravies is sure to satisfy even the most discerning palates. With ingredients ranging from rich portobello mushrooms to smoky bacon, these recipes will transport you to a world of comfort food heaven.
So why settle for ordinary gravy when you can have extraordinary? Dive into our collection of creamy mushroom gravies and discover new flavors to add to your repertoire.
Classic Creamy Mushroom Gravy
Classic Creamy Mushroom Gravy Recipe
A rich and savory gravy that’s perfect for accompanying roasted meats, mashed potatoes, or sautéed vegetables.
Ingredients:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushroom mixture; cook for 1 minute, stirring constantly.
4. Gradually whisk in heavy cream and chicken broth. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic Butter Mushroom Gravy
Elevate your comfort food game with this rich and savory Garlic Butter Mushroom Gravy, perfect for serving over mashed potatoes, roasted meats, or as a dipping sauce.
Ingredients:
– 2 tablespoons (30g) unsalted butter
– 1 medium onion, finely chopped
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup (60ml) all-purpose flour
– 1 cup (240ml) chicken or beef broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
3. Add minced garlic and cook for an additional minute, stirring constantly.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
5. Gradually add broth, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Herbed Mushroom Gravy with Thyme
Elevate your roasted meats or mashed potatoes with this savory and aromatic gravy.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream or whole milk
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, and garlic; cook until mushrooms release their moisture and start to brown (5-7 minutes).
2. Sprinkle flour over the mixture; cook for 1 minute.
3. Gradually whisk in broth and heavy cream or whole milk. Bring to a simmer.
4. Reduce heat to low; add thyme sprigs. Let gravy simmer, stirring occasionally, until thickened to your liking (15-20 minutes).
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Rich Portobello Mushroom Gravy
Elevate your meals with this rich and savory Portobello mushroom gravy, perfect for serving over roasted meats, mashed potatoes, or as a dip.
Ingredients:
– 4 large Portobello mushrooms, stems removed and caps sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until golden brown, about 5 minutes.
2. Add chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth and heavy cream or half-and-half, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cook Time: 15-20 minutes
Vegan Mushroom Gravy with Coconut Milk
Transform your meals with this rich and savory vegan gravy, perfect for accompanying roasted vegetables, mashed potatoes, or even a hearty bowl of lentil soup. This recipe uses coconut milk to add creaminess without dairy.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegetable broth
– 1/2 cup coconut milk
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced garlic, thyme, salt, and pepper. Cook for 1 minute.
5. Pour in the vegetable broth and bring to a simmer.
6. Stir in the coconut milk and let it reduce slightly, stirring occasionally, until the gravy reaches your desired consistency (about 10-15 minutes).
7. Serve hot over your favorite dishes.
Cooking Time: 20-25 minutes
Smoky Bacon Mushroom Gravy
Elevate your comfort food game with this rich and savory gravy, perfect for smothering mashed potatoes, turkey, or roasted meats.
Ingredients:
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy, stirring occasionally. Remove from heat and set aside.
2. Add butter to the same skillet and sauté the mushrooms until tender, about 5 minutes. Add garlic and cook for an additional minute.
3. Sprinkle flour over the mushroom mixture and whisk to combine. Cook for 1-2 minutes, or until lightly toasted.
4. Gradually stir in chicken broth and heavy cream or half-and-half. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.
5. Stir in cooked bacon and garnish with thyme leaves if desired.
Cooking Time: 20-25 minutes
White Wine Mushroom Gravy
A savory and flavorful accompaniment to your favorite dishes, this white wine mushroom gravy is perfect for serving with roasted meats, mashed potatoes, or as a dipping sauce. With its rich and earthy flavors, it’s sure to elevate any meal.
Ingredients:
– 1 tablespoon butter
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (about 5 minutes).
3. Pour in white wine and chicken broth; stir to deglaze the pan.
4. In a small bowl, whisk together flour and a splash of water until smooth. Stir into the saucepan with the mushroom mixture.
5. Bring to a simmer and cook for 2-3 minutes or until the gravy thickens to your liking. Season with salt and pepper.
Cooking Time: 10-12 minutes
Wild Mushroom Gravy with Rosemary
This savory gravy is perfect for elevating your roasted meats or mashed potatoes to the next level. Wild mushrooms and rosemary combine to create a rich, earthy flavor profile that’s sure to please.
Ingredients:
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large skillet over medium-high heat. Add the garlic and sauté until fragrant, about 30 seconds.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Sprinkle the flour over the mushrooms and cook for 1 minute.
4. Gradually whisk in the beef broth and heavy cream. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
5. Stir in the chopped rosemary and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Caramelized Onion and Mushroom Gravy
Elevate your favorite dishes with this rich and savory gravy, perfect for accompanying roasted meats or vegetables.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1/4 cup all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until caramelized (30-40 minutes).
2. Add the mushrooms to the skillet and cook until they release their moisture and start to brown (5-7 minutes).
3. Sprinkle the flour over the mixture and cook for 1 minute.
4. Gradually whisk in the beef broth, bringing the mixture to a simmer. Season with salt and pepper to taste.
5. Reduce heat to low and let the gravy simmer while you prepare your main dish.
Cooking Time: 45-50 minutes
Spicy Mushroom Gravy with Chili Flakes
Elevate your dishes with this flavorful and spicy gravy that combines the earthiness of mushrooms with a kick of heat from chili flakes.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– 1/2 teaspoon chili flakes
– Salt and pepper, to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
3. Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.
4. Gradually add the beef broth and heavy cream, whisking continuously to avoid lumps.
5. Add the chili flakes and season with salt and pepper to taste.
6. Simmer the gravy for 10-15 minutes or until it thickens to your liking.
Cooking Time: 20-25 minutes
Mushroom and Sage Gravy
Elevate your meals with this savory Mushroom and Sage Gravy, perfect for accompanying roasted meats or as a side dish.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium heat. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
2. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
3. Gradually whisk in chicken broth and heavy cream. Bring mixture to a simmer.
4. Reduce heat to low and let gravy thicken, stirring occasionally, about 10 minutes.
5. Stir in chopped sage and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Truffle Oil Infused Mushroom Gravy
Elevate your holiday dishes with this decadent and earthy gravy, infused with the richness of truffle oil.
Ingredients:
– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup chicken or turkey broth
– 1/4 cup truffle oil
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture and cook for 1-2 minutes.
5. Gradually whisk in broth, bringing to a simmer.
6. Reduce heat to low and stir in truffle oil.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Red Wine Mushroom Gravy
Elevate your meals with this rich and savory gravy, perfect for accompanying roasted meats or as a dipping sauce.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Add the garlic and cook for an additional minute.
5. Sprinkle the flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly.
6. Gradually pour in the red wine, whisking continuously to avoid lumps.
7. Bring the gravy to a simmer and cook until it thickens, about 10-12 minutes.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Mushroom Gravy with Balsamic Glaze
This savory gravy is a perfect accompaniment to roasted meats, mashed potatoes, or as a dipping sauce for bread. With the rich flavors of sautéed mushrooms and tangy balsamic glaze, this recipe will elevate your meal to the next level.
Ingredients:
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 2 teaspoons balsamic glaze
• Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add sliced mushrooms and minced garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
3. Sprinkle flour over the mushroom mixture; cook for 1 minute.
4. Gradually whisk in beef broth, bringing mixture to a simmer. Cook until thickened (about 5-7 minutes).
5. Stir in balsamic glaze; season with salt and pepper to taste.
6. Serve hot, or let cool and refrigerate for up to 3 days.
Cooking Time: 15-20 minutes
Creamy Mushroom and Leek Gravy
Elevate your comfort food game with this rich and savory gravy, perfect for serving over roasted meats or as a dip for crusty bread.
Ingredients:
– 2 tablespoons butter
– 1 large leek, cleaned and chopped (white and light green parts only)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add chopped leek and cook until softened, about 5 minutes.
2. Add sliced mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
5. Gradually pour in heavy cream, whisking continuously to avoid lumps.
6. Bring the gravy to a simmer and cook until thickened, about 2-3 minutes. Season with salt and pepper to taste.
Cook Time: 15-20 minutes
Mushroom Gravy with Dijon Mustard
Elevate your dishes with this rich and savory mushroom gravy infused with the tanginess of Dijon mustard.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Sprinkle the flour over the mushroom mixture and whisk to combine. Cook for 1 minute.
4. Gradually add the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.
5. Reduce heat to low and stir in the Dijon mustard. Season with salt and pepper to taste.
6. Simmer the gravy for an additional 2-3 minutes or until it has thickened slightly.
Cooking Time: 15-20 minutes
Roasted Garlic Mushroom Gravy
Roasted Garlic Mushroom Gravy Recipe
Elevate your holiday meals with this rich and savory gravy that combines the deep flavors of roasted garlic and sautéed mushrooms.
Ingredients:
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 8 ounces mixed mushrooms (such as cremini, shiitake, and button), cleaned and stemmed
– 1 cup chicken or turkey broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, toss garlic cloves with olive oil, salt, and pepper until well coated.
3. Spread garlic cloves on a baking sheet and roast for 30-40 minutes, or until caramelized and tender.
4. In a large skillet, sauté sliced onion over medium heat until translucent.
5. Add mushrooms to the skillet and cook until they release their moisture and start to brown.
6. In a small bowl, whisk together broth and flour until smooth.
7. Pour the broth mixture into the skillet with mushrooms and stir to combine.
8. Simmer gravy for 5-10 minutes or until thickened to desired consistency.
Cooking Time: Approximately 45-60 minutes
Mushroom Gravy with Fresh Herbs
Elevate your roasted meats or vegetables with this savory and aromatic mushroom gravy infused with fresh herbs.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– Fresh herbs: thyme, rosemary, and parsley, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Sprinkle flour and whisk to combine; cook for 1 minute.
5. Gradually add broth and heavy cream or half-and-half, whisking continuously.
6. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.
7. Stir in chopped fresh herbs and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Umami-Rich Shiitake Mushroom Gravy
Elevate your dishes with this savory and aromatic gravy, packed with the rich flavor of shiitake mushrooms.
Ingredients:
– 1 cup fresh or dried shiitake mushrooms, sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
2. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually pour in vegetable broth and heavy cream, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook until thickened to your liking, about 10-12 minutes.
6. Season with salt and pepper to taste. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-18 minutes
Mushroom Gravy with a Hint of Lemon
This savory gravy adds an extra layer of flavor to your favorite dishes, from roasted meats to mashed potatoes. Aromatic mushrooms and citrus notes combine for a rich and tangy sauce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Sprinkle flour over the mushroom mixture; cook for 1 minute.
5. Gradually stir in chicken broth, heavy cream, and lemon juice.
6. Bring to a simmer; reduce heat and let sauce thicken, about 5 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meals with these creamy mushroom gravy recipes! From classic to bold and flavorful, this collection offers 20 mouthwatering options. Try adding a hint of thyme or rosemary for added depth, or go big with truffle oil or red wine for an indulgent treat. Whether you’re in the mood for something simple and comforting or rich and decadent, there’s a recipe here to satisfy your cravings. From vegan options to ones featuring smoky bacon or caramelized onions, these creamy mushroom gravies are sure to become new favorites in your kitchen.
