Are you tired of serving the same old snacks and meals at every gathering? Look no further! We’ve gathered 18 mouth-watering muffin tin recipes that are perfect for any occasion. From savory to sweet, these bite-sized treats are sure to please even the pickiest eaters.
Whether you’re hosting a brunch with friends, a potluck at work, or a family dinner on the weekend, these muffin tin recipes have got you covered. We’ve included everything from breakfast-inspired quiches and pancakes to savory meatloaf mini-loaves and cheesy cornbread bites.
In this article, we’ll take you through each of our 18 delicious muffin tin recipes, sharing tips and tricks for making them a success. From prep time to cooking time, we’ll give you all the details you need to impress your friends and family with these adorable and tasty treats.
Mini Cheeseburger Muffin Tin Bites
These bite-sized treats are the perfect combination of savory and sweet, with a mini cheeseburger flavor packed into each muffin tin. Perfect for parties or snacks.
Ingredients:
– 1 pound ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 12 mini muffin tin cups
– 1 cup milk
– 1 cup all-purpose flour
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, grated cheese, chopped onion, egg, Worcestershire sauce, salt, and black pepper.
3. Mix well with your hands until just combined.
4. Divide the mixture evenly among the muffin tin cups.
5. In a separate bowl, whisk together milk and flour.
6. Pour the wet ingredients over the beef mixture in each cup.
7. Drizzle melted butter on top of each cup.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Savory Bacon and Egg Muffin Cups
Elevate your breakfast game with these savory muffin cups, packed with crispy bacon, fluffy eggs, and melted cheddar cheese.
Ingredients:
– 6 large eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 12 muffin cups (6 oz each)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and a pinch of salt until well combined.
3. Add crumbled bacon, cheddar cheese, black pepper, and paprika to the egg mixture. Stir until smooth.
4. Divide the egg mixture evenly among the muffin cups.
5. Bake for 18-20 minutes or until the edges are golden brown and the centers are set.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Healthy Spinach and Feta Muffin Tin Quiches
A delicious and healthy breakfast or brunch option that combines the flavors of spinach, feta cheese, and eggs.
Ingredients:
– 6 large eggs
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, spinach, feta cheese, milk, salt, and pepper.
3. Pour the egg mixture into each muffin tin cup.
4. Bake for 18-20 minutes or until the edges are set and the centers are slightly jiggly.
5. Let cool for 5 minutes before serving.
Cooking Time: 18-20 minutes
Chocolate Chip Muffin Tin Pancakes
Start your day with a delicious twist on traditional pancakes! This recipe uses muffin tins to create individual servings of fluffy, chocolatey goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Crispy Tater Tot Muffin Tin Breakfast Cups
Crispy Tater Tot Muffin Tin Breakfast Cups: A Delicious Morning Treat
These bite-sized breakfast cups are a twist on traditional tater tots, packed with the flavors of breakfast. Perfect for a quick morning meal or as a snack to fuel your day.
Ingredients:
– 1 bag of Tater Tots
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 large egg
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: chopped herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together milk, egg, and melted butter.
3. Pour the mixture over the Tater Tots in a muffin tin, making sure they’re fully coated.
4. Sprinkle shredded cheese evenly over the Tater Tot mixture.
5. Bake for 20-25 minutes or until the tops are golden brown and crispy.
6. Serve warm, garnished with chopped herbs if desired.
Cooking Time: 20-25 minutes
Lemon Blueberry Muffin Tin Cakes
Brighten up your morning with these moist and flavorful cakes, infused with the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Mini Lasagna Muffin Tin Bites
A twist on classic lasagna, these bite-sized treats are perfect for snacking or serving at parties.
Ingredients:
– 8 oz lasagna noodles, cooked and chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tsp dried basil
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, and basil. Mix well.
3. Add chopped lasagna noodles to the cheese mixture and stir until combined.
4. Grease mini muffin tin cups with olive oil.
5. Fill each cup about 2/3 full with the lasagna mixture.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Muffin Tin Donuts
Satisfy your fall cravings with these moist and flavorful donuts, infused with the warmth of pumpkin spice.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, melted butter, vanilla extract, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Peanut Butter Banana Muffin Tin Oatmeal Cups
These bite-sized oatmeal cups are a delicious and healthy breakfast or snack option, packed with the creamy goodness of peanut butter and sweet banana flavor.
Ingredients:
– 1 cup rolled oats
– 1/2 cup mashed ripe banana
– 1/4 cup creamy natural peanut butter
– 1 large egg
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped walnuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
2. In a medium bowl, combine oats, mashed banana, peanut butter, egg, and honey. Mix until well combined.
3. Divide the mixture evenly among the muffin cups.
4. Bake for 18-20 minutes or until lightly golden brown on top.
5. Remove from oven and let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Garlic Parmesan Muffin Tin Potato Stacks
Elevate your potato game with this creative and flavorful recipe! Garlic parmesan muffin tin potato stacks are the perfect side dish or snack for any occasion.
Ingredients:
– 3-4 large potatoes, peeled
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice potatoes into 1/4-inch thick rounds.
3. In a bowl, mix together Parmesan cheese, garlic, salt, and pepper.
4. Grease muffin tin cups with olive oil.
5. Place a potato round in each cup, followed by a spoonful of the Parmesan mixture.
6. Top with another potato round, pressing gently to secure.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Stuffed Pepper Muffin Tin Mini Casseroles
A twist on the classic stuffed pepper recipe, these individual casseroles are perfect for a crowd or a quick weeknight meal. By using muffin tins, you’ll get uniform mini casseroles that are easy to grab and go.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 bell peppers, any color, seeded and chopped
– Salt and pepper to taste
– Cooking spray or oil for muffin tins
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, cooked rice, diced tomatoes, and shredded cheese to the skillet. Cook until combined and heated through.
4. Spray muffin tins with cooking spray or oil.
5. Divide the meat mixture among the muffin tins, followed by a few pieces of chopped bell pepper on top.
6. Bake for 20-25 minutes, or until the filling is hot and the peppers are tender.
Cooking Time: 20-25 minutes
Apple Cinnamon Muffin Tin French Toast Cups
Elevate your breakfast game with these adorable and delicious Apple Cinnamon Muffin Tin French Toast Cups!
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1 large egg
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– Cinnamon sugar (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, whisk together egg, milk, sugar, and cinnamon.
3. Dip each bread slice into the mixture, coating both sides evenly.
4. Place the coated bread slices into a muffin tin, leaving about 1/4 inch between each slice.
5. Pour melted butter over the bread, making sure they’re all coated.
6. Top each slice with diced apples and sprinkle with cinnamon sugar (if using).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Cornbread Muffin Tin Bites
A twist on traditional cornbread, these bite-sized treats combine the warmth of cornbread with the comfort of melted cheese. Perfect for a quick snack or as a side dish for your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded cheese.
6. Pour batter into prepared muffin tin cups, filling 3/4 of the way full.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
8. Serve warm with honey or maple syrup, if desired.
Cooking Time: 15-20 minutes
Caprese Salad Muffin Tin Appetizers
Elevate your appetizer game with these bite-sized Caprese salad muffin tin treats, featuring fresh mozzarella, juicy tomatoes, and fragrant basil.
Ingredients:
• 12-15 cherry tomatoes, halved
• 1 large ball of fresh mozzarella cheese, sliced into thin rounds
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
• 1/4 cup chopped fresh basil leaves
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, balsamic glaze, salt, and pepper.
3. Line a muffin tin with paper liners or lightly spray with cooking spray.
4. Arrange a halved cherry tomato in each liner, followed by a mozzarella round.
5. Sprinkle a few basil leaves on top of the cheese.
6. Drizzle the olive oil mixture over the ingredients.
7. Bake for 10-12 minutes or until the cheese is melted and slightly golden.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Chocolate Hazelnut Muffin Tin Brownies
Moist and fudgy brownies infused with the nutty flavor of hazelnuts and deep, dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped hazelnuts
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in hazelnuts and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 20-25 minutes
Broccoli and Cheddar Muffin Tin Frittatas
A breakfast or brunch twist on traditional quiches, these individual frittatas are packed with nutritious broccoli and cheddar cheese.
Ingredients:
– 6 large eggs
– 1 cup broccoli florets
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– 6 muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C). Butter the muffin tin cups.
2. In a bowl, whisk together eggs and a pinch of salt. Add broccoli florets and stir well.
3. Pour about 1/4 cup of the egg mixture into each muffin tin cup.
4. Sprinkle grated cheddar cheese over the egg mixture in each cup.
5. Bake for 18-20 minutes or until the edges are set and the centers are slightly puffed.
6. Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Carrot Cake Muffin Tin Bites with Cream Cheese Frosting
These bite-sized carrot cake treats are perfect for a quick snack or dessert. Moist and flavorful, they’re topped with a tangy cream cheese frosting that adds an extra layer of deliciousness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat the cream cheese and butter together until smooth. Add vanilla extract and powdered sugar; beat until combined.
Savory Meatloaf Muffin Tin Mini Loaves
A twist on the classic meatloaf, these mini loaves are perfect for a quick weeknight dinner or as an appetizer for your next gathering. Moist and flavorful, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped onion
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12-15 mini muffin tin liners
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with liners.
2. In a large bowl, combine ground beef, breadcrumbs, cheese, onion, egg, Worcestershire sauce, and oregano. Mix well until just combined.
3. Divide the mixture evenly among the muffin tin liners.
4. Bake for 15-20 minutes or until cooked through and lightly browned on top.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your mealtime with these 18 mouthwatering muffin tin recipes! From sweet treats like Chocolate Chip Pancakes and Carrot Cake Bites with Cream Cheese Frosting, to savory delights such as Mini Lasagna Bites and Garlic Parmesan Potato Stacks, there’s something for every occasion. Impress your guests with Caprese Salad Appetizers or satisfy your cravings with Peanut Butter Banana Oatmeal Cups. Whether you’re a breakfast enthusiast, a snack fanatic, or a dinner devotee, these muffin tin recipes have got you covered. So go ahead, get creative, and start cooking up a storm!
