When it comes to comforting, satisfying meals that warm the heart and soul, few combinations can rival the classic pairing of ham and potatoes. Whether you’re looking for a hearty casserole, a creamy soup, or a flavorful side dish, this dynamic duo is sure to please even the most discerning palates. In this article, we’ll be sharing 18 savory ham and potato recipes that are sure to become new favorites in your kitchen.
From classic comfort foods like loaded baked potatoes and shepherd’s pie, to innovative twists like gnocchi bakes and pierogi fillings, there’s something for everyone in this collection of deliciously comforting recipes. So grab a fork, get cozy, and let the ham and potato magic begin!
Creamy Ham and Potato Casserole
A hearty and comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the flavors of ham, potatoes, and cream to create a deliciously rich and satisfying dish.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the potato slices in the bottom.
6. Spread the ham mixture over the potatoes, followed by half of the cream and half of the cheese.
7. Repeat the layers: remaining potato slices, ham mixture, cream, and cheese.
8. Dot the top with butter and season with salt and pepper to taste.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Scalloped Potatoes with Ham
Elevate your potato game with this rich and satisfying side dish, packed with tender ham, caramelized onions, and a generous helping of melted cheddar cheese.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the sliced onions in butter until caramelized.
3. In a separate pot, combine sliced potatoes, milk, flour, salt, and pepper. Bring to a simmer over medium heat.
4. Grease a 9×13-inch baking dish with butter.
5. Layer potatoes, ham, and cheese in the prepared dish, starting and ending with potatoes.
6. Top with remaining cheese and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ham and Potato Soup with Herbs
A comforting and flavorful soup that combines the richness of ham with the earthiness of potatoes, all tied together with a hint of herbs. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, thyme, and paprika; cook for an additional minute.
3. Add diced potatoes, ham, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Slow Cooker Ham and Potato Chowder
Warm up with this comforting and creamy slow cooker chowder, perfect for a cozy meal any time of the year. This recipe combines tender ham, potatoes, and vegetables in a rich and flavorful broth.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine diced ham, potatoes, onion, garlic, and corn.
2. Pour in the milk or heavy cream and add thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir well before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Butter Roasted Ham and Potatoes
Elevate your weekend brunch with this flavorful and effortless recipe that combines the richness of roasted ham with the comforting simplicity of potatoes. Perfect for a special occasion or everyday indulgence, this garlic butter roasted ham and potatoes dish is sure to please.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the ham on a rimmed baking sheet or roasting pan, fat side up. Brush the garlic butter mixture evenly over the ham.
4. Arrange potato wedges around the ham, leaving some space between each wedge.
5. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and the ham is caramelized.
6. Garnish with chopped parsley, if desired. Serve warm.
Cooking Time: 25-30 minutes
Ham and Potato Hash Skillet
This classic skillet dish combines crispy diced ham with tender potatoes, onions, and bell peppers for a satisfying meal that’s easy to make and perfect for any time of day.
Ingredients:
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2-3 medium-sized potatoes, peeled and diced
– 6 slices of cooked ham, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon butter
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and bell peppers; cook until tender, about 5-7 minutes.
3. Add the diced potatoes; cook for an additional 10-12 minutes or until they’re tender and lightly browned.
4. Stir in the diced ham; season with salt and pepper to taste.
5. If desired, add butter and stir until melted.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Loaded Baked Potato and Ham Casserole
This hearty casserole combines the comforting flavors of baked potatoes, savory ham, and creamy cheese for a satisfying dinner or brunch. With its ease of preparation and crowd-pleasing appeal, it’s perfect for family gatherings, potlucks, or casual weeknight meals.
Ingredients:
– 3 large baking potatoes, peeled and thinly sliced
– 1 pound cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions, crumbled bacon for topping
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices.
3. Top with ham, cheese, sour cream, and butter; repeat layers with remaining potatoes and ham.
4. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Ham and Potato Au Gratin
A rich and comforting casserole that combines the savory flavors of ham and potatoes with a crispy, golden-brown crust. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 pound diced cooked ham
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, onion, and garlic.
3. In a separate bowl, mix heavy cream and cheddar cheese until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer half of the potato mixture in the prepared dish, followed by half of the cream mixture.
6. Repeat layers, ending with the remaining cream mixture on top.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
One-Pan Ham and Potato Bake
A hearty, comforting dish that’s perfect for a weeknight dinner or weekend brunch. This one-pan recipe combines the flavors of ham, potatoes, and vegetables in a simple and satisfying meal.
Ingredients:
– 1 (1-pound) boneless ham steak, sliced into 1/2-inch thick pieces
– 3 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and green beans)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the sliced ham, potatoes, onion, and garlic; cook until the vegetables are tender and lightly browned, about 10-12 minutes.
4. Add the mixed vegetables to the pan and stir to combine.
5. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the ham is cooked through and the potatoes are golden brown.
6. Remove from the oven and sprinkle with cheddar cheese (if using). Let it rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Ham and Potato Pancakes
Savor the comforting flavors of ham and potatoes in these crispy and savory pancakes, perfect as a snack or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup finely chopped cooked ham
– 1 onion, grated
– 2 tablespoons all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated potatoes, chopped ham, grated onion, flour, and beaten egg. Mix well.
2. Season with salt and pepper to taste.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet or frying pan over medium-high heat.
4. Using a spoon, drop small portions of the potato mixture into the oil, flattening slightly.
5. Cook for 4-5 minutes on each side, until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.
Cooking Time: About 10-12 minutes per batch (depending on number of pancakes).
Smoked Ham and Sweet Potato Mash
A classic comfort food combination that’s perfect for a cozy evening or as a side dish for your next gathering. This recipe brings together the sweet, nutty flavor of roasted sweet potatoes with the rich, smoky taste of smoked ham.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup diced smoked ham
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with brown sugar, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, mash roasted sweet potatoes with heavy cream and butter until smooth.
4. Stir in diced smoked ham.
5. Season to taste with salt and pepper.
6. Serve warm.
Cooking Time: 45-50 minutes
Ham and Potato Pierogi Filling
A classic Polish-inspired filling that combines the savory flavors of ham and potatoes with a hint of onion and garlic.
Ingredients:
– 1 large potato, peeled and diced
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 slices cooked ham, diced
– Salt and pepper to taste
Instructions:
1. Boil the diced potatoes until tender, about 10-12 minutes. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Add cooked ham and stir to combine with the onion mixture.
5. Mash cooked potatoes in a bowl using a fork or potato masher. Add the ham and onion mixture to the mashed potatoes. Season with salt and pepper to taste.
Cooking Time: None required for this filling. Use immediately or refrigerate for up to 3 days.
Ham and Potato Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with crispy ham, fluffy potatoes, and melted cheese.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large eggs
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, and avocado for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes, onion, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Scramble eggs in a bowl and set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with roasted potatoes, diced ham, scrambled eggs, and shredded cheese. Roll up tightly.
6. Serve hot and enjoy! (Cooking time: approximately 35 minutes)
Ham and Potato Corn Chowder
Warm up with this comforting and flavorful chowder, perfect for a chilly evening or a quick lunch. This recipe combines the richness of ham, potatoes, and corn in a creamy broth.
Ingredients:
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced ham and cook for an additional 2 minutes.
3. Add the potatoes, corn, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Ham and Potato Salad with Mustard Dressing
This creamy potato salad is a perfect accompaniment to your favorite grilled meats or as a side dish for any occasion. The tangy mustard dressing adds a delightful kick to the classic combination of diced ham and potatoes.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 cup cooked ham, diced
– 2 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
2. In a large bowl, combine the cooked ham, mustard, and mayonnaise. Mix well to combine.
3. Add the chopped parsley and stir gently.
4. Fold in the cooled potatoes until well coated with the dressing.
5. Season with salt and pepper to taste.
6. Chill for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Ham and Potato Stuffed Peppers
Savory and flavorful, this recipe combines the sweetness of bell peppers with the heartiness of ham and potatoes. A perfect comfort food dish for a chilly evening.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine diced ham, potatoes, onion, garlic, paprika, salt, and pepper.
4. Stuff each pepper with the ham and potato mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and top each pepper with shredded cheese. Return to oven and bake for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Ham and Potato Shepherd’s Pie
A comforting classic that combines the savory flavors of ham and potatoes with a crispy mashed topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup all-purpose flour
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced onion and minced garlic until softened.
3. Add the cooked ham, peas and carrots, and flour. Cook for 2 minutes.
4. In a separate pot, boil the diced potatoes until tender. Drain and mash with butter and milk.
5. Transfer the ham mixture to a 9×13 inch baking dish. Top with the mashed potato mixture.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 30 minutes
Ham and Potato Gnocchi Bake
A hearty and comforting casserole that combines the richness of ham with the simplicity of potato gnocchi.
Ham and Potato Gnocchi Bake Recipe
Ingredients:
– 1 package potato gnocchi (12 oz)
– 2 cups diced cooked ham
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add diced ham and cook for an additional 2 minutes.
4. In a separate bowl, combine cooked gnocchi, ham mixture, cheddar cheese, milk, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish. Bake for 25-30 minutes or until the top is golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these 18 savory ham and potato recipes! From comforting casseroles to hearty soups, and from classic pairings to innovative twists, this collection has something for everyone. Enjoy creamy casserole, cheesy scalloped potatoes, or a warm and satisfying chowder. Try roasted potatoes with garlic butter, or skillet-fried hash with crispy onions. And don’t miss the sweet potato mash or pierogi filling! Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to satisfy your cravings.
