Get ready to fall in love with these 19 delicious and easy-to-make gnocchi recipes! Whether you’re a pasta lover or just looking for a new twist on a classic dish, these fluffy little dumplings are sure to please. From creamy sauces to savory flavors, we’ve got you covered with our collection of mouthwatering recipes.
From the comfort food classic Creamy Garlic Parmesan Gnocchi to the vibrant and flavorful Spinach and Ricotta Gnocchi Bake, there’s something for everyone in this roundup. And let’s not forget about the indulgent Brown Butter Sage Gnocchi – perfect for a special occasion or cozy night in.
In this article, we’ll take you on a culinary journey through the world of gnocchi, exploring a wide range of flavors and textures to suit every taste. So grab your apron and get ready to cook up some serious comfort food with these 19 fluffy gnocchi recipes!
Creamy Garlic Parmesan Gnocchi
Creamy Garlic Parmesan Gnocchi: A rich and flavorful dish that combines the comfort of gnocchi with the bold flavors of garlic, parmesan, and cream.
Ingredients:
– 1 package of gnocchi (about 12 oz)
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Reserve.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring the mixture to a simmer. Reduce heat to low and let cook for 5 minutes, stirring occasionally.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked gnocchi to the creamy garlic sauce and toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 15-20 minutes.
Spinach and Ricotta Gnocchi Bake
Spinach and Ricotta Gnocchi Bake: A creamy and comforting pasta dish that combines the goodness of spinach and ricotta cheese with the convenience of store-bought gnocchi.
Ingredients:
– 1 (16 oz) package of gnocchi
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. In a large bowl, combine cooked gnocchi, wilted spinach, ricotta cheese, and Parmesan cheese. Mix well.
5. Transfer the gnocchi mixture to a baking dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
One-Pan Tomato Basil Gnocchi
This one-pan wonder is a flavorful and easy-to-make recipe that combines the comfort of gnocchi with the brightness of fresh tomato and basil. Perfect for a weeknight dinner, this dish requires minimal effort but yields maximum flavor.
Ingredients:
– 1 pound potato gnocchi
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook for 3-4 minutes, or until translucent.
3. Add the garlic and cook for an additional minute.
4. Add the gnocchi, diced tomatoes, and basil to the skillet. Stir to combine.
5. Reduce heat to low and simmer for 8-10 minutes, or until the gnocchi is cooked through and the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Brown Butter Sage Gnocchi
This recipe combines the comforting flavors of brown butter and sage with soft, pillowy gnocchi for a truly indulgent meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina flour
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon olive oil
– 2 tablespoons brown butter (see note)
– 2 tablespoons chopped fresh sage leaves
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a mixing bowl, combine flours and salt.
2. Make a well in the center of the flour mixture and add egg.
3. Mix until a dough forms, then knead on a floured surface for 5 minutes.
4. Divide dough into 4 equal pieces and roll each into a long rope.
5. Cut ropes into 1-inch pieces to form gnocchi.
6. In a large skillet, melt brown butter over medium heat.
7. Add sage leaves and cook until fragrant, about 30 seconds.
8. Add gnocchi and cook for 3-4 minutes or until they float.
9. Serve with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Gnocchi with Mushroom Cream Sauce
This recipe combines soft gnocchi with a rich and earthy mushroom cream sauce, perfect for a cozy dinner or special occasion. The combination of pillowy gnocchi and savory mushroom goodness will satisfy your taste buds.
Ingredients:
– 1 package store-bought or homemade gnocchi
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked gnocchi with mushroom cream sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 20-25 minutes
Pesto Gnocchi with Cherry Tomatoes
This recipe combines the classic Italian flavors of pesto and gnocchi with the sweetness of cherry tomatoes, creating a dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound gnocchi
– 1/4 cup store-bought or homemade pesto
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in the pesto and cook for an additional minute.
4. Drain the cooked gnocchi and add them to the skillet with the pesto mixture. Toss to combine, seasoning with salt and pepper as needed.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cheesy Baked Gnocchi Casserole
Satisfy your comfort food cravings with this creamy, cheesy baked gnocchi casserole that’s perfect for a cozy night in. This easy-to-make dish combines the richness of mozzarella and parmesan cheese with the tender goodness of cooked gnocchi.
Ingredients:
– 1 (14.4 oz) package potato gnocchi
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; drain.
3. In a large bowl, combine cooked gnocchi, marinara sauce, mozzarella cheese, parmesan cheese, and parsley. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Gnocchi Alfredo with Bacon
This rich and satisfying pasta dish combines the comforting flavors of homemade gnocchi, crispy bacon, and a velvety Alfredo sauce. A perfect comfort food for any occasion.
Ingredients:
– 1 pound fresh or frozen gnocchi
– 6 slices of thick-cut bacon, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions or until they float to the surface.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the butter, garlic, heavy cream, and Parmesan cheese. Stir until smooth and creamy.
4. Add the cooked gnocchi to the sauce and toss until well coated. Season with salt and pepper to taste.
5. Serve hot, topped with crispy bacon and chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Butter Gnocchi with Peas
This recipe combines the comforting warmth of gnocchi with the vibrant flavors of lemon and peas, perfect for a quick and satisfying springtime meal.
Ingredients:
– 1 pound store-bought or homemade gnocchi
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup fresh peas (such as snap peas or sugar snap peas)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, usually around 3-5 minutes.
2. In a separate pan, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the peas to the pan and cook for an additional 2-3 minutes, until they’re tender but still crisp.
4. Stir in the lemon juice and season with salt and pepper to taste.
5. Drain the cooked gnocchi and add them to the pan with the pea mixture. Toss everything together until the gnocchi are well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Spinach Gnocchi
This recipe combines the tender texture of gnocchi with the rich flavors of sun-dried tomatoes and wilted spinach. The result is a deliciously savory and satisfying pasta dish perfect for any occasion.
Ingredients:
– 1 cup cooked, mashed potatoes
– 1/4 cup all-purpose flour
– 1 egg
– 1/2 cup sun-dried tomatoes, finely chopped
– 1/4 cup fresh spinach leaves, chopped
– Salt and pepper to taste
– Extra virgin olive oil for serving (optional)
Instructions:
1. In a mixing bowl, combine mashed potatoes, flour, and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chopped sun-dried tomatoes and cook for 1-2 minutes.
6. Add chopped spinach and cook until wilted. Season with salt and pepper to taste.
7. Cook the gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface.
8. Serve the cooked gnocchi with the sun-dried tomato and spinach mixture. Drizzle with extra virgin olive oil, if desired.
Cooking Time: 15-20 minutes
Gnocchi in Creamy Gorgonzola Sauce
Satisfy your cravings with this rich and indulgent pasta dish featuring homemade gnocchi smothered in a creamy Gorgonzola sauce.
Ingredients:
– 1 pound potatoes, peeled and cooked through
– 1/2 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 8 ounces Gorgonzola cheese, crumbled
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Boil the potatoes until tender, then mash and let cool.
3. In a mixing bowl, combine cooled potatoes, flour, egg, and salt. Mix well to form a dough.
4. Roll out the dough into small pieces, about 1/2 inch thick.
5. Cook the gnocchi in boiling salted water for 3-5 minutes or until they float to the surface. Drain and set aside.
6. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
7. Stir in Gorgonzola cheese until melted and smooth.
8. Combine cooked gnocchi with the creamy sauce and toss to coat.
9. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Quick Garlic Butter Gnocchi
Get ready to delight your taste buds with this effortless recipe that combines the comfort of gnocchi with the richness of garlic butter. In just 15 minutes, you’ll be enjoying a satisfying and aromatic pasta dish.
Ingredients:
– 1 package of store-bought or homemade gnocchi
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions or until they float to the surface.
2. In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring occasionally, until fragrant.
3. Once the gnocchi are cooked, drain them and add them to the skillet with the garlic butter. Toss the gnocchi in the sauce until well coated.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves, if desired.
6. Serve hot and enjoy!
Cooking Time: 15 minutes
Gnocchi Primavera with Seasonal Veggies
Celebrate the flavors of spring with this vibrant and nutritious gnocchi dish, featuring a medley of seasonal vegetables. This recipe is perfect for a quick and satisfying weeknight meal or special occasion.
Ingredients:
– 1 package of fresh or frozen gnocchi
– 2 cups mixed spring vegetables (such as asparagus, bell peppers, zucchini, carrots, and snap peas)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
4. If using white wine and chicken broth, add them to the skillet and simmer for an additional 2-3 minutes.
5. Combine cooked gnocchi with the vegetable mixture and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Caprese Gnocchi with Fresh Mozzarella
Elevate your pasta game with this creamy and vibrant Caprese-inspired gnocchi dish, featuring fresh mozzarella and sweet basil. This recipe is perfect for a quick yet impressive dinner or lunch.
Ingredients:
– 1 package of store-bought or homemade gnocchi
– 2 cups of cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Reserve.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
3. Add the sliced mozzarella cheese to the skillet and cook for an additional 2 minutes or until melted and slightly caramelized.
4. Combine the cooked gnocchi with the tomato-mozzarella mixture. Season with salt, pepper, and chopped basil leaves.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Gnocchi with Sausage and Peppers
This hearty dish combines tender gnocchi, flavorful sausage, and sweet peppers for a comforting meal that’s sure to please. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package gnocchi (8 oz)
– 1 pound sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes.
4. Add bell peppers and garlic to the skillet; cook until tender, about 10 minutes.
5. Combine cooked gnocchi with sausage and pepper mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: About 30-40 minutes
Simple Gnocchi Marinara
A classic Italian comfort dish, this recipe brings together tender homemade gnocchi and a rich marinara sauce. In just under an hour, you’ll have a satisfying meal perfect for any day.
Ingredients:
– 1 pound potatoes, peeled and cooked through
– 1/2 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– 1/4 cup marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine cooked potatoes, flour, egg, and salt. Mix until a dough forms.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope and cut into 1-inch pieces.
4. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes or until they float to the surface.
5. Remove cooked gnocchi with a slotted spoon and add them to a baking dish. Top with marinara sauce and chopped parsley (if using).
6. Bake in the preheated oven for 15-20 minutes, or until heated through.
Cooking Time: 45-50 minutes
Garlic Herb Gnocchi with Roasted Vegetables
This hearty dish combines soft, flavorful gnocchi with a medley of roasted vegetables and aromatic garlic herb sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 package store-bought or homemade gnocchi
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1/2 cup roasted vegetables (such as Brussels sprouts, carrots, and sweet potatoes)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the gnocchi with 1 tablespoon olive oil, garlic, parsley, and basil.
3. Spread the roasted vegetables on a baking sheet and toss with remaining 1 tablespoon olive oil, salt, and pepper.
4. Roast the vegetables in the preheated oven for 20-25 minutes or until tender.
5. Cook the gnocchi according to package instructions or serve as is.
6. Serve the garlic herb gnocchi alongside the roasted vegetables and top with Parmesan cheese (if using).
Cooking Time: 35-40 minutes
Gnocchi Carbonara with Pancetta
A rich and satisfying Italian-inspired dish that combines the comfort of gnocchi with the bold flavors of pancetta and a creamy egg sauce.
Ingredients:
– 12 oz (340g) gnocchi
– 6 slices pancetta, diced
– 2 large eggs
– 1/2 cup (120ml) heavy cream
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
4. Add the cooked gnocchi to the egg mixture and toss to combine.
5. Add the pancetta to the gnocchi mixture and toss again to distribute evenly.
6. Cook for an additional 1-2 minutes or until the sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Easy Pumpkin Sage Gnocchi
Warm up with a seasonal twist on traditional gnocchi! This recipe combines the comforting flavors of pumpkin and sage for a cozy fall treat.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/2 teaspoon salt
– 1 large egg
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh sage
– Grated Parmesan cheese (optional)
Instructions:
1. In a mixing bowl, combine pumpkin, flours, and salt.
2. Make a well in the center and add the egg. Mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide into 4 equal pieces and roll each into a long rope.
5. Cut into 1-inch pieces to form gnocchi.
6. Bring a large pot of salted water to a boil. Cook gnocchi for 2-3 minutes or until they float to the surface.
7. Remove with a slotted spoon and top with melted butter, chopped sage, and Parmesan cheese (if using).
Cooking Time: 10-12 minutes
Enjoy your delicious and easy pumpkin sage gnocchi!
Summary
Get ready to indulge in a world of fluffy gnocchi goodness! This collection of 19 recipes offers a variety of delicious and easy-to-make dishes that will satisfy your cravings. From classic combinations like Creamy Garlic Parmesan Gnocchi and Pesto Gnocchi with Cherry Tomatoes, to creamy sauces like Mushroom Cream Sauce and Gorgonzola Gnocchi, there’s something for everyone. Whether you’re in the mood for a comforting casserole or a quick weeknight meal, these recipes are sure to become new favorites. So go ahead, get creative, and let your inner chef shine!
