As the leaves start to change colors and the crisp autumn air sets in, there’s nothing like a warm and cozy drink to get you in the mood for the season. And what better way to do that than with a delicious and spiced fall punch recipe? From classic apple cider to innovative combinations of flavors, we’ve gathered 18 non-alcoholic and mouthwatering recipes to make your taste buds dance.
In this article, we’ll take you on a journey through the flavors of fall, featuring everything from cinnamon and nutmeg to ginger and cloves. Whether you’re looking for a quick and easy drink to serve at a party or a special treat to enjoy with family and friends, these spiced fall punch recipes are sure to be a hit.
So grab your favorite mug, get cozy by the fire, and let’s dive into the world of fall flavors!
Cinnamon Apple Cranberry Fall Punch
As the seasons change, warm up with this delightful autumn-inspired punch that combines the flavors of cinnamon, apple, and cranberry. Perfect for gatherings or cozy nights at home.
Ingredients:
– 2 cups apple cider
– 1 cup cranberry juice
– 1/2 cup pineapple juice
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Slices of fresh apple, for garnish
– Fresh cranberries, for garnish
Instructions:
1. In a large pitcher, combine apple cider, cranberry juice, and pineapple juice.
2. Add sugar, cinnamon, and nutmeg; stir until dissolved.
3. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with fresh apple slices and cranberries.
Cooking Time: None
Honey-Ginger Pear Autumn Punch
Celebrate the flavors of fall with this warm and inviting punch, perfect for cozy gatherings or Thanksgiving celebrations. This sweet and spicy drink combines the comfort of honey and ginger with the sweetness of pears.
Ingredients:
– 2 cups pear juice
– 1 cup apple cider
– 1/4 cup honey
– 2 inches fresh ginger, peeled and sliced
– 6 cups water
– Ice cubes
– Fresh pear slices or cinnamon sticks for garnish (optional)
Instructions:
1. In a large pot, combine pear juice, apple cider, and honey. Heat over medium heat, stirring until the honey dissolves.
2. Add sliced ginger to the pot and simmer for 10-15 minutes, or until the flavors have melded together and the ginger is tender.
3. Remove the ginger slices from the pot and discard.
4. Add water to the pot and stir to combine.
5. Chill the punch in the refrigerator for at least 30 minutes before serving.
6. Serve cold, garnished with fresh pear slices or cinnamon sticks if desired.
Cooking Time: 15-20 minutes
Spiced Chai Orange Fall Punch
Warm up with this inviting Spiced Chai Orange Fall Punch, perfect for crisp autumn days and cozy gatherings. This aromatic drink combines the comfort of chai spices with the brightness of orange and a hint of citrus.
Ingredients:
– 2 cups water
– 1 cup orange juice (fresh or bottled)
– 1/4 cup black tea leaves
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup honey, dissolved
– Orange slices and sprigs of rosemary for garnish (optional)
Instructions:
1. In a large pot, bring the water to a boil.
2. Add tea leaves, cinnamon, ginger, cardamom, cloves, and salt. Let steep for 5-7 minutes.
3. Strain the mixture into a pitcher or jug. Discard solids.
4. Add orange juice and honey. Stir until dissolved.
5. Chill the punch in the refrigerator for at least 30 minutes.
6. Serve over ice and garnish with orange slices and rosemary sprigs, if desired.
Cooking Time: 10-15 minutes
Maple Pumpkin Spice Punch
A refreshing fall drink that combines the warmth of pumpkin spice with the sweetness of maple syrup, perfect for a cozy evening or autumn gathering.
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup pure maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 teaspoon pumpkin pie spice
– Slices of orange, for garnish (optional)
Instructions:
1. In a large pitcher, combine apple cider and pineapple juice.
2. Add maple syrup, cinnamon, nutmeg, ginger, and pumpkin pie spice.
3. Stir until the spices are well combined and the mixture is smooth.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in glasses and garnish with orange slices, if desired.
Cooking Time: 0 minutes (ready when you need it!)
Warm Vanilla Chai Apple Punch
Warm Vanilla Chai Apple Punch Recipe
As the weather cools down, warm up with this delicious and aromatic punch that combines the flavors of vanilla chai, apple cider, and spices. Perfect for a cozy gathering or a chilly fall evening.
Ingredients:
– 2 cups apple cider
– 1 cup water
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground cloves
– 1/8 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 1/2 cup strong brewed chai tea (cooled)
– Sliced apples and cinnamon sticks for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, water, brown sugar, cinnamon, cardamom, cloves, and nutmeg.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let it warm for 10-15 minutes, or until the flavors have melded together.
4. Stir in vanilla extract and cooled chai tea.
5. Serve warm, garnished with sliced apples and cinnamon sticks if desired.
Cooking Time: 15-20 minutes
Brown Sugar Cranberry Orange Punch
Add a touch of warmth and cheer to your holiday gatherings with this delightful punch, featuring the sweetness of brown sugar, tartness of cranberries, and brightness of orange. Perfect for serving at parties or as a refreshing beverage during family gatherings.
Ingredients:
– 1 cup brown sugar
– 2 cups cranberry juice
– 1 cup freshly squeezed orange juice
– 4 cups water
– 1/4 teaspoon ground cinnamon (optional)
– Ice cubes
Instructions:
1. In a large pot, combine the brown sugar and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves.
2. Add the cranberry juice, orange juice, and remaining 3 cups of water to the pot. Stir well to combine.
3. Bring the mixture to a simmer, then reduce heat to low and let it steep for 10-15 minutes to allow flavors to meld.
4. Strain the punch into a large pitcher or individual glasses. If desired, add ground cinnamon for an extra hint of warmth.
5. Serve warm or chilled, garnished with orange slices or cranberries if desired.
Cooking Time: 15 minutes
Rosemary Citrus Sparkler for Fall
As the leaves change colors this fall, refresh your senses with a zesty and herbaceous cocktail that combines the brightness of citrus with the earthy essence of rosemary. This Rosemary Citrus Sparkler is perfect for cozy gatherings or as a unique addition to your holiday party.
Ingredients:
– 2 oz gin
– 1 oz freshly squeezed orange juice
– 1/2 oz freshly squeezed grapefruit juice
– 1/4 oz simple syrup (1:1 water and sugar, dissolved)
– 1/4 oz rosemary-infused lemon-lime soda (see note)
– Slice of orange, for garnish
– Sprig of fresh rosemary, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, orange juice, grapefruit juice, and simple syrup to the shaker.
3. Shake until chilled, about 15-20 seconds.
4. Strain into a glass filled with ice.
5. Top with rosemary-infused lemon-lime soda.
6. Garnish with an orange slice and a sprig of fresh rosemary.
Cooking Time: None
Caramel Apple Cider Mocktail Punch
Perfect for fall gatherings or cozy nights in, this caramel apple cider mocktail punch is a delicious and refreshing alternative to traditional cocktails. With its sweet and tangy flavors, it’s sure to be a hit with both kids and adults!
Ingredients:
– 2 cups apple cider
– 1 cup ginger ale
– 1/4 cup caramel syrup
– 1/4 cup lemon-lime soda
– 1/2 teaspoon vanilla extract
– Sliced apples, for garnish
Instructions:
1. In a large pitcher, combine the apple cider and caramel syrup. Stir until well combined.
2. Add the ginger ale and lemon-lime soda. Stir gently to combine.
3. Add the vanilla extract and stir well.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in glasses and garnish with sliced apples.
Cooking Time: None! Just mix, chill, and serve.
Ginger-Turmeric Pineapple Fall Punch
As the leaves change colors, warm up with this refreshing and invigorating punch that combines the flavors of ginger, turmeric, and pineapple. Perfect for fall gatherings or everyday sipping.
Ingredients:
– 2 cups pineapple juice
– 1 cup ginger ale
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– Slices of fresh pineapple and orange for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, ginger ale, and orange juice.
2. In a small bowl, whisk together honey, grated ginger, and turmeric until well combined.
3. Add the honey-ginger mixture to the pitcher and stir until dissolved.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with pineapple and orange slices.
Cooking Time: None
Slow-Cooker Mulled Apple Cranberry Punch
Perfect for chilly fall or winter gatherings, this slow-cooker mulled apple cranberry punch is a delightful and easy-to-make treat. This aromatic beverage combines the sweetness of apples with the tartness of cranberries, all warmed up with spices and a hint of cinnamon.
Ingredients:
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 cups apple cider
– 1 cup cranberry juice
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Add sliced onion and minced garlic to the slow cooker.
2. In a separate bowl, whisk together apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves, nutmeg, and ginger.
3. Pour the mixture over the onions in the slow cooker.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Strain the punch before serving to remove the onion slices.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Clove-Infused Pear and Ginger Punch
Elevate your holiday gatherings with this unique and refreshing punch that combines the warmth of cloves, the sweetness of pears, and the spiciness of ginger.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), sliced
– 1 cup fresh ginger, peeled and thinly sliced
– 1/4 cup brown sugar
– 2 cups water
– 1/4 cup apple cider vinegar
– 1 tsp ground cloves
– Ice cubes
Instructions:
1. In a large pitcher, combine sliced pears and ginger.
2. In a small saucepan, combine brown sugar, water, and apple cider vinegar. Heat over medium heat until the sugar dissolves.
3. Remove from heat and add ground cloves. Let steep for 10-15 minutes to allow the flavors to meld.
4. Strain the infused liquid into the pitcher with the pears and ginger. Stir gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving over ice.
Cooking Time: 10-15 minutes (steeping time)
Coconut Chai Fall Spice Punch
Warm up with this deliciously aromatic punch, perfect for crisp fall evenings. A blend of coconut milk, chai spices, and autumnal flavors will transport you to a cozy state.
Ingredients:
– 2 cups water
– 1 cup coconut milk
– 1/2 cup apple cider
– 1/4 cup honey
– 2 teaspoons loose-leaf black tea or 1 tea bag
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Sliced citrus (optional, for garnish)
Instructions:
1. In a large pot, combine water, coconut milk, apple cider, and honey. Heat over medium heat, stirring until the honey dissolves.
2. Add tea, cinnamon, ginger, cloves, nutmeg, and salt. Bring to a simmer.
3. Reduce heat to low and let steep for 10-15 minutes, allowing flavors to meld.
4. Strain into a punch bowl or individual cups. Garnish with sliced citrus, if desired.
5. Serve warm, and enjoy!
Cooking Time: 15 minutes
Toasted Cinnamon Vanilla Berry Punch
Elevate your brunch or breakfast gathering with this delightful Toasted Cinnamon Vanilla Berry Punch, featuring the warmth of cinnamon and sweetness of vanilla berries. This refreshing drink is perfect for any occasion.
Ingredients:
– 2 cups mixed berry juice (strawberries, blueberries, raspberries)
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup toasted almonds (chopped)
Instructions:
1. In a large pitcher, combine the mixed berry juice and sugar. Stir until the sugar is dissolved.
2. Add the milk, cinnamon, and vanilla extract to the pitcher. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in the chopped toasted almonds.
5. Serve immediately and enjoy!
Cooking Time: None needed! This recipe is ready in just a few minutes.
Pumpkin Pie Spice Sparkling Punch
Get ready to toast the season with this delightful drink that combines the warm spices of pumpkin pie with the effervescence of sparkling water. This refreshing punch is perfect for fall gatherings, holiday parties, or cozy nights in.
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup ginger ale
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, combine apple cider, pineapple juice, and ginger ale.
2. Add pumpkin puree, cinnamon, nutmeg, and cardamom. Stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in sparkling water.
5. Serve over ice cubes and garnish with a cinnamon stick or a sprinkle of pumpkin pie spice, if desired.
Cooking Time: None! This punch is ready when you are.
Cardamom-Orange Autumn Refresher
Elevate your fall gatherings with this unique and refreshing cocktail that combines the warmth of cardamom with the brightness of orange. This autumn refresher is perfect for sipping on a crisp evening.
Ingredients:
– 2 oz gin
– 1 oz freshly squeezed orange juice
– 1/2 oz simple syrup (infused with ground cardamom)
– 1/2 oz lemon juice
– Slice of orange, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, orange juice, simple syrup, and lemon juice.
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. Garnish with an orange slice.
Cooking Time: None! This is a cocktail recipe, so you can serve it immediately.
Enjoy your Cardamom-Orange Autumn Refresher!
Fig and Honey Fall Harvest Punch
Celebrate the flavors of fall with this sweet and tangy punch, featuring figs and honey as the stars of the show.
Ingredients:
– 2 cups apple juice
– 1 cup ginger ale
– 1/4 cup honey syrup (1:1 honey and water, dissolved)
– 1/4 cup dried figs, rehydrated in 1/4 cup hot water
– 1/2 teaspoon ground cinnamon
– Sliced fresh figs for garnish (optional)
Instructions:
1. In a large pitcher, combine apple juice and ginger ale.
2. Add honey syrup and stir until dissolved.
3. Reconstitute dried figs by soaking them in hot water for at least 30 minutes. Then, chop or crush the rehydrated figs into small pieces and add to the punch mixture.
4. Stir in ground cinnamon.
5. Chill the punch in the refrigerator for at least 2 hours to allow flavors to meld together.
6. Serve cold, garnished with sliced fresh figs if desired.
Cooking Time: None
Golden Turmeric Chai Fall Punch
Warm up with this inviting fall punch infused with the comforting flavors of golden turmeric and chai spices!
Ingredients:
– 2 cups apple cider
– 1 cup water
– 1/4 cup honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon turmeric powder (golden)
– 8-10 chai tea bags (black or green)
– Sliced oranges, apples, and cranberries for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, water, honey, grated ginger, cinnamon, cardamom, black pepper, and turmeric powder.
2. Bring the mixture to a simmer over medium heat, whisking until the honey dissolves.
3. Remove from heat and add chai tea bags. Let steep for 5-7 minutes, or until the tea reaches your desired strength.
4. Strain the punch into a large pitcher or serving vessel. Discard the tea bags.
5. Serve warm or chilled, garnished with sliced fruits of your choice.
Cooking Time: 10-12 minutes
Summary
As the weather cools down, warm up your fall gatherings with these 18 delicious and cozy non-alcoholic punch recipes. From classic combinations like cinnamon apple cranberry to unique twists like ginger-turmeric pineapple, there’s something for everyone. Spiced chai orange and maple pumpkin spice are perfect for a festive fall party, while mulled grape and pomegranate and toasted cinnamon vanilla berry offer a sweet treat. Whether you’re hosting a cozy evening or a lively gathering, these recipes will keep your guests warm and happy all season long.
