Are you looking for a delicious and satisfying breakfast option that’s packed with flavor and nutrients? Look no further than the classic blueberry muffin! These sweet treats are perfect for starting your day off right, whether you’re in the mood for something classic or something a little more adventurous. In this article, we’ll be sharing 20 mouth-watering blueberry muffin recipes that cater to various tastes and dietary needs.
From classic streusel-topped blueberry muffins to vegan and gluten-free options, there’s something for everyone on this list. Whether you’re in the mood for a sweet and indulgent treat or something a little healthier, we’ve got you covered. So grab your mixing bowls and baking sheets, and let’s get started on this delicious journey!
Classic Blueberry Muffins with Streusel Topping
Classic Blueberry Muffins with Streusel Topping Recipe Summary:
This classic blueberry muffin recipe is a timeless favorite, featuring sweet and tender blueberries paired with a crunchy streusel topping. With just the right balance of flavors and textures, these muffins are perfect for breakfast or as a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Streusel Topping: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, milk, and vanilla extract; stir until just combined. Gently fold in blueberries.
3. Divide batter evenly among muffin cups.
4. To make streusel topping, combine flour, sugar, and cinnamon in a small bowl. Add cold butter and use fingers or a pastry blender to work into crumbly mixture.
5. Sprinkle streusel topping over muffins before baking for 20-25 minutes, or until golden brown.
Lemon Blueberry Muffins with a Zesty Glaze
Brighten up your morning with these refreshing lemon blueberry muffins, topped with a zesty glaze that adds an extra burst of citrus flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Zesty glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Zesty Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix until smooth and drizzle over warm muffins.
Vegan Blueberry Muffins with Almond Flour
Start your day off right with these moist and flavorful vegan blueberry muffins made with almond flour, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 cup unsweetened non-dairy milk
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon lemon zest
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, maple syrup, lemon zest, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and egg replacement.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Gluten-Free Blueberry Muffins with Oats
Elevate your breakfast game with these moist and flavorful gluten-free blueberry muffins infused with the goodness of oats. Perfect for a quick morning pick-me-up or a thoughtful snack to share.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Blueberry Cream Cheese Muffins
These moist and flavorful muffins are packed with sweet blueberries and a tangy cream cheese swirl, making them a perfect breakfast or snack option.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, and blueberries; stir until just combined.
4. In a separate bowl, mix softened cream cheese and 1 tablespoon granulated sugar.
5. Spoon batter into muffin cups, then dollop with cream cheese mixture.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Whole Wheat Blueberry Muffins with Honey
These wholesome muffins combine the natural sweetness of honey with the antioxidant-rich goodness of blueberries, all wrapped up in a hearty whole wheat package. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Blueberry Banana Muffins with Cinnamon
These moist and flavorful muffins combine the natural sweetness of ripe bananas and blueberries with the warmth of cinnamon. Perfect for a quick breakfast or snack, these treats are sure to become a favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and cinnamon. Stir until smooth.
4. Add the blueberries to the banana mixture and stir gently.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Crumbly Topping
Start your day off right with these sweet and satisfying blueberry muffins, topped with a crumbly mixture of butter, flour, and sugar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Crumbly Topping: 2 tablespoons unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Prepare Crumbly Topping by mixing softened butter, sugar, and flour. Sprinkle atop each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Blueberry Yogurt Muffins with a Light Texture
These moist and flavorful muffins are perfect for a quick breakfast or snack. With the addition of yogurt, they have a lovely light texture that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, milk, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Vanilla Bean Glaze
Brighten up your morning with these scrumptious blueberry muffins topped with a sweet and creamy vanilla bean glaze. Perfect for breakfast or a snack, these tender treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in the dry ingredients until just combined. Gently fold in blueberries.
4. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
5. Allow muffins to cool completely before drizzling with Vanilla Bean Glaze (recipe below).
Vanilla Bean Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon vanilla extract
Combine ingredients in a small bowl and whisk until smooth.
Blueberry Muffins with a Lemon Poppy Seed Twist
Elevate your blueberry muffin game with the addition of bright citrus and nutty texture. These moist, flavorful treats are perfect for breakfast or a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together melted butter, milk, eggs, lemon juice, and poppy seeds.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Blueberry Muffins with a Coconut Flour Base
These moist and flavorful muffins are perfect for a quick breakfast or snack, and the coconut flour base makes them a great option for those following a low-carb diet.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine coconut flour, sweetener, and baking soda.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are lightly golden brown.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Chocolate Chip Surprise
Start your day off right with these deliciously moist blueberry muffins, packed with sweet and tangy flavor. The surprise addition of chocolate chips adds an extra layer of indulgence to this classic breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups fresh or frozen blueberries
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Maple Syrup Drizzle
Start your day with the perfect balance of sweet and tangy flavors in these blueberry muffins, topped off with a rich maple syrup drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons maple syrup (for drizzle)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow muffins to cool before drizzling with maple syrup.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Brown Sugar Crust
Start your day with the sweet aroma of freshly baked blueberry muffins, topped with a crunchy brown sugar crust. This recipe yields 12 delicious treats perfect for breakfast or a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– 2 tablespoons brown sugar
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract. Add blueberries and gently fold until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Sprinkle 1 tablespoon brown sugar over each muffin.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Creamy Lemon Filling
Brighten up your morning with these scrumptious blueberry muffins filled with a tangy and creamy lemon surprise. Perfect for breakfast, brunch, or a sweet treat anytime!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Creamy Lemon Filling (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Creamy Lemon Filling:
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Mix all ingredients together until smooth. Spoon a small amount into each muffin before baking.
Blueberry Muffins with a Pumpkin Spice Infusion
Elevate your blueberry muffin game with the warm and comforting flavors of pumpkin spice. This recipe combines fresh blueberries with aromatic spices, creating a deliciously unique breakfast or snack option.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh or frozen blueberries
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, milk, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Walnut Crunch
Start your day off right with a deliciously moist blueberry muffin topped with a crunchy walnut streusel. This recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/4 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Divide batter evenly among muffin cups.
5. In a small bowl, mix together chopped walnuts and 1 tablespoon granulated sugar.
6. Sprinkle walnut mixture evenly over the top of each muffin.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Muffins with a Sweet Orange Glaze
Start your day off right with these moist and flavorful blueberry muffins, topped with a sweet and tangy orange glaze. Perfect for breakfast on-the-go or as a snack to brighten up your afternoon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
– Sweet Orange Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, yogurt, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Sweet Orange Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1/4 teaspoon vanilla extract
Whisk together glaze ingredients until smooth. Drizzle over cooled muffins and dust with confectioners’ sugar if desired.
Blueberry Muffins with a Savory Herb Twist
Elevate your blueberry muffin game with the addition of savory herbs, adding depth and complexity to this sweet treat. Perfect for breakfast or brunch, these muffins are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, Greek yogurt, eggs, rosemary, and thyme.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Summary
Start your day off right with these 20 delicious blueberry muffin recipes. From classic streusel-topped treats to zesty lemon glazes and sweet cream cheese fillings, there’s a blueberry muffin recipe for everyone. Whether you’re looking for gluten-free, vegan, or whole wheat options, this collection has got you covered. With flavors like honey, cinnamon, and coconut flour, these mouthwatering muffins are sure to satisfy your morning cravings.
