Are you looking to elevate your culinary game with a dish that’s both impressive and delicious? Look no further than black cod! This flavorful fish is a staple in many Asian cuisines and has gained popularity worldwide due to its rich taste and versatility. With over 20 different recipe options to choose from, we’ve curated the ultimate list of irresistible black cod recipes for you to try.
From classic dishes like Pan-Seared Black Cod with Garlic Butter to innovative fusion recipes like Black Cod Tacos with Mango Salsa, there’s something on this list for everyone. Whether you’re a seasoned chef or a culinary newbie, these mouth-watering recipes are sure to impress your friends and family.
In this article, we’ll dive into the world of black cod cuisine, exploring different cooking methods, flavor profiles, and presentation ideas to inspire your next gourmet meal.
Miso-Glazed Black Cod with Ginger
This Japanese-inspired dish combines the rich flavors of miso glaze, sweet and spicy ginger, and flaky black cod for a memorable culinary experience.
Ingredients:
– 4 black cod fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 2 tsp grated fresh ginger
– 2 tbsp vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, brown sugar, and grated ginger.
3. Place the cod fillets in a shallow baking dish lined with parchment paper.
4. Brush the miso glaze evenly over both sides of the cod.
5. Drizzle vegetable oil over the cod and bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Black Cod en Papillote with Lemon and Herbs
This classic French dish is a masterclass in simplicity and flavor, showcasing the delicate black cod in a fragrant lemon-herb broth. The papillote cooking method allows for tender, moist fish with minimal effort.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 pieces of parchment paper or aluminum foil (about 12 inches square)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, olive oil, parsley, thyme, garlic powder, salt, and pepper.
3. Place a cod fillet in the center of each parchment paper or aluminum foil piece.
4. Spoon the lemon-herb mixture over the fish, making sure to cover the entire surface.
5. Fold the parchment paper or aluminum foil over the fish, creating a tight seal.
6. Place the papillotes on a baking sheet and bake for 12-15 minutes, or until the fish is cooked through.
7. Serve hot, garnished with fresh parsley and lemon wedges if desired.
Cooking Time: 12-15 minutes
Pan-Seared Black Cod with Garlic Butter
A classic seafood dish elevated by the rich flavors of garlic butter and a perfectly seared crust.
Ingredients:
– 4 black cod fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the black cod fillets with salt and pepper.
3. Add 1 tablespoon of softened butter to the preheated skillet.
4. Sear the cod for 2-3 minutes on each side, or until cooked through.
5. Remove the cod from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for 30 seconds, stirring constantly.
7. Add the remaining tablespoon of butter to the skillet and stir until melted.
8. Serve the black cod with the garlic butter sauce spooned over the top. Garnish with chopped parsley or dill if desired.
Cooking Time: 12-15 minutes
Black Cod Tacos with Mango Salsa
A flavorful twist on traditional tacos, these black cod tacos combine the rich taste of pan-seared fish with a sweet and tangy mango salsa.
Ingredients:
For the Black Cod:
– 4 black cod fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Place black cod fillets in a shallow dish and brush with the marinade. Let sit for 15 minutes.
4. Pan-sear the fish for 3-4 minutes per side or until cooked through. Finish cooking in the oven if needed.
5. In a separate bowl, combine mango, red onion, jalapeño, and lime juice. Season with salt to taste.
6. Warm tacos shells according to package instructions.
7. Assemble tacos by placing black cod on a shell, topping with mango salsa, and garnishing with cilantro leaves.
Cooking Time: 15-20 minutes
Black Cod Teriyaki with Sesame Seeds
A classic Japanese-inspired dish that combines the rich flavor of black cod with the nutty goodness of sesame seeds.
Ingredients:
– 4 pieces of black cod (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, sake, brown sugar, and grated ginger.
3. Place the black cod on a baking sheet lined with parchment paper.
4. Brush the teriyaki mixture evenly over both sides of the fish.
5. Drizzle sesame oil over the top of each piece.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and serve immediately.
Cooking Time: 12-15 minutes
Grilled Black Cod with Citrus Soy Glaze
Savor the sweet and tangy flavors of citrus-soaked black cod, perfectly grilled to a flaky tenderness.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 2 tbsp vegetable oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, orange juice, honey, brown sugar, ginger, and garlic.
3. Brush both sides of the cod fillets with the citrus- soy glaze.
4. Place cod on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Black Cod with White Wine and Shallot Sauce
This elegant dish is a perfect combination of tender black cod, rich shallots, and crisp white wine. It’s a quick and impressive meal for any occasion.
Ingredients:
– 4 black cod fillets (6 oz each)
– 2 large shallots, thinly sliced
– 1/2 cup white wine
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season cod fillets with salt and pepper. Dredge in flour, shaking off excess.
3. Heat butter in a large skillet over medium-high heat. Add cod; cook for 2-3 minutes per side or until cooked through. Transfer to a baking sheet and bake for an additional 5 minutes.
4. In the same skillet, add sliced shallots and cook for 3-4 minutes or until caramelized.
5. Pour in white wine; cook until reduced by half.
6. Serve cod with shallot sauce spooned over. Garnish with chopped parsley if desired.
Cooking Time:
– Cod: 8-10 minutes
– Shallot Sauce: 5-7 minutes
Black Cod Ceviche with Lime and Avocado
A refreshing twist on traditional ceviche, this recipe combines the delicate flavor of black cod with the brightness of lime and creaminess of avocado.
Ingredients:
– 1 pound black cod fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1 ripe avocado, diced
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine the black cod pieces, lime juice, and salt. Let it marinate for at least 30 minutes in the refrigerator.
2. Just before serving, stir in the diced avocado, red onion, and chopped jalapeño.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for up to 24 hours.
Cooking Time: None! This recipe is a raw preparation.
Black Cod with Coconut Curry Sauce
A flavorful and aromatic dish that combines the tender black cod with a rich coconut curry sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 black cod fillets (6 oz each)
– 2 medium onions, thinly sliced
– 3 cloves of garlic, minced
– 1 can of full-fat coconut milk
– 2 tbsp of curry powder
– 1 tsp of ground cumin
– 1/2 tsp of turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté onions and garlic until caramelized.
3. Add curry powder, cumin, and turmeric; cook for 1 minute.
4. Stir in coconut milk and bring to a simmer.
5. Place black cod fillets on top of the sauce and bake for 12-15 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 20-25 minutes
Black Cod Kiev with Garlic Herb Butter
A classic Russian dish gets a luxurious twist with this pan-seared black cod recipe, served with a rich garlic herb butter sauce.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, parsley, and dill.
3. Season black cod fillets with salt and pepper.
4. Pan-sear the cod in a hot skillet with a tablespoon of oil until browned on both sides, about 3-4 minutes per side.
5. Transfer the cod to a baking dish and top each fillet with a pat of garlic herb butter.
6. Bake for an additional 8-10 minutes or until cooked through.
7. Serve warm with lemon wedges on the side.
Cooking Time: 12-15 minutes
Black Cod Poke Bowl with Fresh Veggies
This recipe brings together the freshness of sushi-grade black cod with a colorful medley of vegetables, all wrapped up in a nutritious and flavorful bowl.
Ingredients:
– 1/2 lb sashimi-grade black cod, cut into small pieces
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Assorted fresh vegetables:
+ 1 cup mixed greens (arugula, spinach, etc.)
+ 1/2 cup sliced red bell peppers
+ 1/2 cup sliced carrots
+ 1/4 cup chopped cilantro
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
2. Add the black cod pieces to the marinade and let it sit for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Cook the black cod according to package instructions (usually about 5-7 minutes per side).
4. In a separate bowl, combine mixed greens, sliced bell peppers, carrots, and cilantro.
5. Divide the vegetable mixture into bowls.
6. Slice the cooked black cod into thin strips and place on top of the vegetables.
7. Serve immediately and enjoy!
Cooking Time: 15-30 minutes (depending on marinating time)
Black Cod Chowder with Sweet Corn
This hearty chowder combines the rich flavor of black cod with sweet corn and a hint of smokiness, perfect for a cozy evening meal.
Ingredients:
– 1 lb black cod fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup fresh or frozen corn kernels
– 1/2 cup heavy cream
– 1/4 cup white wine (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add black cod and cook until opaque and flaky, about 3-4 minutes.
3. Add corn kernels, heavy cream, white wine (if using), paprika, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Black Cod Sliders with Sriracha Mayo
Elevate your slider game with these flavorful black cod bites, topped with a spicy and creamy Sriracha mayo.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/2 cup Sriracha mayonnaise (see below for recipe)
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
– 1 tsp lemon juice
Instructions:
1. Preheat a non-stick skillet or grill pan to medium-high heat.
2. Season black cod with salt, pepper, and lemon zest.
3. Coat each fillet with breadcrumbs, pressing gently to adhere.
4. Cook black cod for 3-4 minutes per side, or until cooked through.
5. Meanwhile, mix Sriracha mayonnaise ingredients in a bowl.
6. Assemble sliders by placing cooked black cod on a bun and topping with Sriracha mayo.
Cooking Time: 12-15 minutes
Black Cod Tempura with Dipping Sauce
Experience the crispy, sweet, and savory fusion of Japanese tempura and black cod with this simple recipe.
Ingredients:
– 4 pieces of sashimi-grade black cod (about 1 inch thick)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce ingredients:
+ 1/2 cup soy sauce
+ 1/4 cup sake (or dry white wine)
+ 2 tablespoons rice vinegar
+ 1 tablespoon sugar
Instructions:
1. Cut the black cod into bite-sized pieces and season with salt.
2. In a large bowl, whisk together flour, cornstarch, and soda water to form a smooth batter.
3. Dip each piece of black cod into the batter, coating it evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the battered black cod for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve immediately with Dipping Sauce (mix soy sauce, sake, rice vinegar, and sugar in equal parts).
Cooking Time: 10-12 minutes total
Black Cod with Spicy Miso Broth
This recipe is a bold and flavorful twist on traditional black cod dishes. The spicy miso broth adds depth and heat to the delicate fish, making it a perfect choice for adventurous eaters.
Ingredients:
– 4 black cod fillets (6 oz each)
– 2 tbsp miso paste
– 1 tsp gochujang (Korean chili paste)
– 2 cups dashi broth (or substitute with chicken or vegetable broth)
– 1 cup water
– 2 green onions, thinly sliced
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small saucepan, whisk together miso paste, gochujang, and dashi broth. Bring to a simmer over medium heat.
3. Add water and stir to combine. Reduce heat to low and keep warm.
4. Season black cod fillets with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until cooked through.
6. Ladle the spicy miso broth over the black cod and garnish with green onions, sesame seeds, and chopped scallions.
Cooking Time: 15-20 minutes
Black Cod Skewers with Maple Glaze
Elevate your seafood game with these flavorful black cod skewers smothered in a sticky maple glaze. Perfect for a quick dinner or impressive appetizer.
Ingredients:
– 1 pound black cod fillets, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 cup maple syrup
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, honey, maple syrup, and ginger. Add the black cod pieces and marinate for at least 15 minutes.
3. Thread 4-5 pieces of marinated cod onto each skewer, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes, turning occasionally, or until cooked through.
5. During the last minute of cooking, brush the maple glaze (1 tablespoon maple syrup mixed with 1 tablespoon soy sauce) over the skewers.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Black Cod Risotto with Mushrooms
A creamy risotto paired with tender black cod and earthy mushrooms creates a rich and satisfying dish perfect for a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 black cod fillets, skin removed
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
2. In a separate pot, bring broth to a simmer.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add Arborio rice and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
5. Add white wine and stir until absorbed. Add 1/2 cup broth and stir until absorbed. Repeat process, adding broth in 1/2 cup increments, until rice is creamy and cooked, about 20-25 minutes.
6. Stir in cooked mushrooms and black cod fillets. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Black Cod Sashimi with Truffle Oil
Experience the rich flavors of Japan with this elegant and easy-to-make sashimi recipe, elevated by the luxurious addition of truffle oil.
Ingredients:
– 1 lb black cod fillets, sliced into thin pieces
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1/4 cup chopped scallions
– 1/4 cup grated daikon radish
– Truffle oil (1-2 drops per serving)
Instructions:
1. Rinse the black cod pieces under cold water and pat dry with paper towels.
2. In a shallow dish, whisk together soy sauce, rice vinegar, and sesame oil to create the marinade.
3. Add the black cod slices to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, remove the fish from the marinade and pat dry with paper towels.
5. Arrange the sashimi pieces on a serving platter or individual plates.
6. Drizzle truffle oil over the fish (1-2 drops per serving).
7. Garnish with chopped scallions and grated daikon radish.
Cooking Time: None, as this is a raw dish.
Black Cod Burgers with Wasabi Aioli
Elevate your burger game with this unique fusion of Japanese flavors and classic comfort food. Pan-seared black cod patties are served on a toasted bun with creamy wasabi aioli, crispy lettuce, and thinly sliced red onion.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped scallions
– 2 tbsp lemon juice
– 1 tsp sesame oil
– Salt and pepper to taste
– Wasabi aioli (see below for recipe)
– Lettuce, red onion, and buns
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a bowl, mix together panko breadcrumbs, scallions, lemon juice, and sesame oil.
3. Season the black cod fillets with salt and pepper. Coat each fillet with the breadcrumb mixture, pressing gently to adhere.
4. Pan-fry the coated cod for 3-4 minutes per side, or until cooked through.
5. Assemble the burgers by spreading wasabi aioli on the bun, topping with a cod patty, lettuce, red onion, and serving immediately.
Wasabi Aioli:
– 1/2 cup mayonnaise
– 2 tbsp wasabi paste
– 1 tsp lemon juice
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 12-15 minutes
Black Cod Nicoise Salad
A flavorful twist on the classic Niçoise salad, this recipe features succulent black cod and a medley of vegetables.
Ingredients:
– 4 pieces of black cod (6 oz each)
– 1 can of artichoke hearts, drained and chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup cooked green beans, trimmed
– 1/4 cup pitted Kalamata olives, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the black cod with salt and pepper. Drizzle with olive oil and bake for 8-10 minutes or until cooked through.
3. In a large bowl, combine the artichoke hearts, cherry tomatoes, green beans, and olives.
4. Once the black cod is cooked, flake it into chunks and add to the bowl.
5. Stir in feta cheese, lemon juice, and a pinch of salt and pepper.
6. Serve immediately.
Cooking Time: 15-20 minutes
Black Cod with Black Bean Sauce
Savor the rich flavors of this Pan-Seared Black Cod dish, served with a creamy and slightly sweet Black Bean Sauce.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1 cup cooked black beans
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the cod fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the cod and cook for 2-3 minutes on each side, or until cooked through.
4. Remove the cod from the skillet and set aside.
5. In the same skillet, add garlic, black beans, cilantro, and lime juice. Cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly.
6. Serve the black cod with the Black Bean Sauce spooned over the top.
Cooking Time: 12-15 minutes
Black Cod Ramen with Soft-Boiled Egg
A flavorful and comforting bowl of ramen featuring tender black cod, springy noodles, and a soft-boiled egg.
Ingredients:
– 4 oz black cod fillet
– 2 cups dashi broth (or store-bought ramen broth)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 oz ramen noodles
– 2 soft-boiled eggs
– Sliced green onions and grated daikon for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a medium pan, whisk together dashi broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add the black cod fillet to the pan and cook for 4-5 minutes or until cooked through.
4. Cook the soft-boiled eggs by placing them in a pot of boiling water for 6-7 minutes. Remove with slotted spoon and run under cold water.
5. To assemble, place noodles in a bowl, add the black cod, and top with a soft-boiled egg. Garnish with green onions and daikon if desired.
Cooking Time: 15-20 minutes
Black Cod Carpaccio with Olive Oil Drizzle
A delicate and refreshing take on traditional carpaccio, this recipe showcases the rich flavor of black cod paired with a light and zesty olive oil drizzle.
Ingredients:
– 4 black cod fillets (6 oz each)
– 1/2 cup extra virgin olive oil
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cut the black cod fillets into thin slices.
2. Place the slices on a plate or cutting board.
3. Drizzle with olive oil, making sure each piece is coated.
4. Squeeze lemon juice over the fish, then sprinkle with capers and season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time:
– 15 minutes to prepare
– No cooking time required – serve immediately
Summary
Indulge in the rich flavor and tender texture of black cod with these 23 irresistible recipes. From classic preparations like pan-seared cod with garlic butter to innovative dishes like black cod tacos with mango salsa, there’s something for every palate. Try miso-glazed cod with ginger, black cod en papillote with lemon and herbs, or grilled cod with citrus soy glaze for a taste of gourmet cuisine. Whether you’re in the mood for a light and refreshing ceviche or a hearty risotto with mushrooms, these recipes are sure to impress.
