20 Delicious Vegetarian Ramen Recipes for Every Season
As the weather starts to chill, our minds turn to warm and comforting bowls of noodles. And what better way to enjoy a steaming hot bowl of goodness than with a delicious vegetarian ramen recipe? In this article, we’ll be exploring 20 mouth-watering vegetarian ramen recipes that are perfect for every season. From spicy and sour to creamy and rich, these recipes showcase the incredible versatility of ramen and the many ways it can be enjoyed.
Whether you’re a seasoned vegan or just looking for some inspiration for your next meal, these vegetarian ramen recipes have got you covered. So grab your favorite broth, noodles, and toppings, and let’s dive into the world of plant-based ramen bliss!
Spicy Miso Vegetarian Ramen
This Spicy Miso Vegetarian Ramen recipe is a flavorful and spicy twist on the classic Japanese noodle dish. With the combination of rich miso paste, savory soy sauce, and spicy gochujang, this ramen will satisfy your cravings for both comfort and excitement.
Ingredients:
– 1 package vegetarian ramen noodles
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (such as shiitake or cremini), sliced
– 2 cups vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 1 teaspoon gochujang
– Salt and pepper to taste
– Scallions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a large pot over medium-high heat. Add onion and garlic and cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. In a small bowl, whisk together vegetable broth, miso paste, soy sauce, and gochujang.
5. Pour the broth mixture over the mushroom mixture and bring to a simmer.
6. Cook for an additional 2-3 minutes or until the flavors have melded together.
7. Add cooked noodles to the pot and toss to combine with the spicy miso broth.
8. Season with salt and pepper to taste.
9. Garnish with scallions and bean sprouts, if desired.
Cooking Time: 20-25 minutes
Creamy Coconut Curry Vegetarian Ramen
Satisfy your cravings with this flavorful and comforting vegetarian ramen dish, featuring a rich coconut curry broth, springy noodles, and an array of colorful vegetables.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 8 oz ramen noodles
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion, garlic, bell pepper, and carrot; cook until vegetables are tender, about 5 minutes.
2. Stir in coconut milk, vegetable broth, curry powder, cumin, and turmeric. Bring to a simmer.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Add cooked noodles to the pot; stir to combine with the curry sauce.
5. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
6. Serve immediately.
Cooking Time: 20-25 minutes
Garlic Mushroom Vegetarian Ramen
Transform your mealtime with this savory and satisfying vegetarian ramen recipe, bursting with the flavors of garlic and mushrooms.
Ingredients:
– 1 package vegetarian ramen noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 cups vegetable broth
– 1 cup water
– 1 teaspoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and/or pickled ginger for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat oil over medium-high heat. Add garlic and mushrooms; cook until mushrooms release their liquid and start to brown (about 5 minutes).
3. Pour in vegetable broth, water, soy sauce, and ginger. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Add cooked noodles to the pot and stir to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with green onions, sesame seeds, and/or pickled ginger if desired.
Cooking Time: 20-25 minutes
Lemongrass Ginger Vegetarian Ramen
A refreshing and aromatic vegetarian ramen recipe that combines the warmth of ginger with the brightness of lemongrass.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 stalks lemongrass, bruised
– 4 cups water or vegetarian broth
– 1 package ramen noodles
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add garlic, ginger, and lemongrass; cook for 1 minute.
3. Pour in water or broth; bring to a boil.
4. Cook ramen noodles according to package instructions; drain.
5. Add cooked noodles to the pot; stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20 minutes
Smoky Tomato Vegetarian Ramen
This hearty and comforting ramen dish combines the rich flavors of smoky tomatoes with the warmth of aromatic spices, all wrapped up in a flavorful vegetarian broth.
Ingredients:
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup smoky tomatoes (canned or roasted fresh)
– 4 cups vegetable broth
– 2 teaspoons grated ginger
– 1 teaspoon soy sauce
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 8 oz ramen noodles
– Scallions, thinly sliced (optional)
Instructions:
1. Heat sesame oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add smoky tomatoes, vegetable broth, ginger, soy sauce, cumin, and smoked paprika. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Cook ramen noodles according to package instructions.
5. Divide noodles among bowls; ladle hot broth over top. Garnish with scallions, if desired.
Cooking Time: 20-25 minutes
Thai Peanut Vegetarian Ramen
Thai Peanut Vegetarian Ramen Recipe
This vibrant and flavorful vegetarian ramen dish combines the bold flavors of Thai peanut sauce with the comfort of a hearty noodle soup. Served steaming hot, this unique fusion will delight your taste buds.
Ingredients:
– 1 tablespoon peanut oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups vegetable broth
– 2 tablespoons Thai peanut sauce
– 1 teaspoon soy sauce
– 1 teaspoon grated ginger
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the peanut oil in a large pot over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and mushrooms; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in the vegetable broth, Thai peanut sauce, soy sauce, and ginger. Bring to a simmer.
5. Cook the rice noodles according to package instructions. Drain and set aside.
6. Serve the ramen hot, topped with cooked noodles, sliced green onions, and a sprinkle of cilantro.
Cooking Time: 20-25 minutes
Kimchi Tofu Vegetarian Ramen
This recipe combines the bold flavors of Korean kimchi with the comforting warmth of Japanese ramen, featuring crispy tofu and a medley of vegetables. A perfect blend of spicy and savory, this vegetarian delight is sure to satisfy your cravings.
Ingredients:
– 1 package firm tofu, drained and cut into bite-sized pieces
– 2 cups kimchi (store-bought or homemade), chopped
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (e.g. shiitake, cremini)
– 1/4 cup sliced green onions for garnish
– Ramen noodles (homemade or store-bought)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pot and set aside.
3. In the same pot, add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Add kimchi, vegetable broth, soy sauce, and cooked tofu to the pot. Simmer for 5-7 minutes or until flavors have melded together.
6. Serve hot over cooked ramen noodles, garnished with green onions.
Cooking Time: 20-25 minutes
Sweet Potato and Kale Vegetarian Ramen
This recipe combines the comforting warmth of ramen with the earthy sweetness of sweet potatoes and the nutty flavor of kale, creating a nutritious and delicious vegetarian dish.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups vegetable broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup curly kale leaves
– 1 package ramen noodles
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potato in a single layer on a baking sheet with 1 tablespoon of sesame oil, until tender, about 20-25 minutes.
3. Cook the ramen noodles according to package instructions.
4. In a large pot, sauté the onion and garlic in 1 tablespoon of sesame oil until softened.
5. Add the vegetable broth, soy sauce, and roasted sweet potato to the pot.
6. Stir in the cooked ramen noodles and kale leaves.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 30-35 minutes
Sesame Soy Vegetarian Ramen
Transform your day with a bowl of savory, comforting ramen! This Sesame Soy Vegetarian Ramen recipe combines the rich flavors of soy sauce and sesame oil with the simplicity of quick-cooked noodles.
Ingredients:
– 1 package of vegetarian ramen noodles
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini), sliced
– 1 cup firm tofu, cut into bite-sized pieces
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat sesame oil over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add mushrooms and tofu; cook until mushrooms are tender, about 5 minutes.
4. Pour in vegetable broth, soy sauce, and honey. Bring to a simmer.
5. Add cooked noodles and stir well. Season with salt and pepper to taste.
6. Serve hot, garnished with thinly sliced scallions if desired.
Cooking Time: 15-20 minutes
Roasted Garlic and Shallot Vegetarian Ramen
Elevate your ramen game with this savory and aromatic vegetarian dish, featuring roasted garlic and shallots as the stars of the show.
Ingredients:
– 1 tablespoon sesame oil
– 2 cloves garlic, peeled and separated into individual cloves
– 2 shallots, peeled and separated into individual rings
– 4 cups vegetable broth
– 2 cups water
– 1 cup vegetarian ramen noodles
– 1 teaspoon soy sauce
– 1 teaspoon sake (optional)
– Salt and pepper to taste
– Scallions, thinly sliced (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Toss garlic and shallots with sesame oil on a baking sheet. Roast for 20-25 minutes or until caramelized.
2. In a large pot, combine vegetable broth, water, and roasted garlic and shallot mixture. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Stir in soy sauce and sake (if using). Season with salt and pepper to taste.
5. Serve hot, topped with cooked noodles, scallions, and your favorite garnishes.
Cooking Time: 35-40 minutes
Lemongrass Lime Vegetarian Ramen
This refreshing ramen dish combines the bright flavors of lemongrass and lime with the comforting warmth of a vegetarian broth, perfect for a cozy night in.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised and chopped
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 teaspoon grated ginger
– 8 oz. noodles (such as soba or udon)
– Chopped green onions and bean sprouts for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, lemongrass, and ginger. Cook for an additional minute, stirring constantly.
3. Pour in broth, soy sauce, and lime juice. Bring to a simmer.
4. Cook noodles according to package instructions. Drain and set aside.
5. Serve hot, topped with garnishes if desired.
Cooking Time: 20-25 minutes
Spicy Sesame Tofu Vegetarian Ramen
A flavorful and spicy vegetarian ramen recipe that combines the savory flavors of tofu, sesame oil, and chili flakes with a rich and satisfying noodle dish.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups vegetable broth
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon chili flakes
– 1 cup ramen noodles
– 1/4 cup sliced green onions for garnish
– Salt to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, sesame oil, soy sauce, and chili flakes. Bring to a simmer over medium heat.
3. Add the tofu cubes to the pot and cook for 5-7 minutes or until lightly browned.
4. Add the cooked ramen noodles to the pot and stir to combine.
5. Season with salt to taste.
6. Garnish with sliced green onions and serve hot.
Cooking Time: 15-20 minutes
Shiitake and Bok Choy Vegetarian Ramen
Warm up with a hearty bowl of Shiitake and Bok Choy Vegetarian Ramen, packed with the rich flavors of Asian-inspired ingredients.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 2 cups mixed mushrooms (Shiitake and cremini), sliced
– 1 bunch bok choy, cleaned and cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sliced green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat vegetable broth over medium-high heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
3. Add bok choy and garlic to the pot. Cook for an additional 2-3 minutes or until bok choy is wilted.
4. Stir in soy sauce and sesame oil. Season with salt and pepper to taste.
5. Combine cooked noodles and vegetable mixture in a bowl. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Avocado Lime Vegetarian Ramen
A refreshing twist on traditional ramen, this dish combines the creaminess of avocado with the brightness of lime, all wrapped up in a savory vegetarian broth.
Ingredients:
– 1 package of vegan ramen noodles
– 2 cups of vegetable broth
– 1 ripe avocado, diced
– 1/4 cup of freshly squeezed lime juice
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Optional: sliced green onions, bean sprouts, or pickled ginger for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add diced avocado to the pot and stir gently to combine.
4. Stir in freshly squeezed lime juice and adjust seasoning as needed.
5. Divide cooked noodles among bowls. Ladle hot broth and avocado mixture over the top.
6. Serve immediately, garnished with optional toppings if desired.
Cooking Time: 20-25 minutes
Curry Coconut Tofu Vegetarian Ramen
Transform a classic bowl of ramen into a flavorful and nutritious meal with this Curry Coconut Tofu Vegetarian Ramen recipe. This dish combines the comfort of ramen noodles with the richness of curry coconut sauce, tender tofu, and an assortment of colorful vegetables.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized cubes
– 2 cups vegetable broth
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 oz ramen noodles
– 1 cup mixed vegetables (such as bell peppers, carrots, and green beans)
– Salt and pepper to taste
– Scallions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large saucepan, combine vegetable broth, curry powder, coconut milk, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add tofu and mixed vegetables to the saucepan. Cook for 5-7 minutes or until the vegetables are tender.
4. Serve cooked noodles in bowls and top with the curry coconut sauce and tofu mixture. Garnish with scallions and bean sprouts if desired.
Cooking Time: 15-20 minutes
Ginger Scallion Vegetarian Ramen
This recipe combines the warmth of ginger and scallions with the comforting goodness of vegetarian ramen noodles. Perfect for a quick and satisfying meal on a chilly day.
Ingredients:
– 1 package vegetarian ramen noodles
– 2 cups vegetable broth
– 1/4 cup sliced fresh scallions (green onions)
– 2 inches fresh ginger, peeled and thinly sliced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: soft-boiled egg or sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, scallions, ginger, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until the flavors have melded together and the scallions are tender.
4. Add cooked ramen noodles to the pot and toss to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with a soft-boiled egg or sesame seeds if desired.
Cooking Time: 15-20 minutes
Roasted Eggplant Miso Vegetarian Ramen
This recipe combines the creamy richness of miso with the smoky sweetness of roasted eggplant, all wrapped up in a hearty bowl of vegetarian ramen. Perfect for a cozy night in.
Ingredients:
– 2 large eggplants
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon white miso paste
– 1 teaspoon soy sauce
– 1/4 cup chopped scallions
– 8 oz vegetarian ramen noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant slices with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
3. In a large pot, sauté onion and garlic in a little oil until softened.
4. Add vegetable broth, miso paste, and soy sauce. Bring to a simmer.
5. Cook ramen noodles according to package instructions.
6. Assemble bowls by placing roasted eggplant, noodles, and scallions. Season with salt and pepper to taste.
Cooking Time: 45 minutes
Lemongrass Coconut Vegetarian Ramen
This vegan-friendly ramen recipe combines the bright flavors of lemongrass and coconut with a rich, savory broth, making it a perfect comfort food for any time of year.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 4 cups mixed mushrooms (such as shiitake and cremini), sliced
– 2 cups coconut milk
– 2 cups vegetable broth
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces firm tofu, cut into bite-sized pieces
– 1 cup noodles (rice or udon work well)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add garlic and lemongrass; cook until fragrant, about 30 seconds.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in coconut milk, broth, soy sauce, and sesame oil.
5. Bring to a simmer and cook for 10-15 minutes or until the soup has thickened slightly.
6. Cook noodles according to package instructions.
7. Add tofu and season with salt and pepper to taste.
8. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Spicy Basil Tofu Vegetarian Ramen
This Spicy Basil Tofu Vegetarian Ramen recipe combines the creamy richness of tofu with the bold flavors of Korean chili flakes and fresh basil, all wrapped up in a comforting bowl of ramen noodles.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon grated fresh ginger
– 2 cups vegetable broth
– 1 cup ramen noodles
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Optional: sliced green onions, pickled ginger, and sesame seeds for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, Gochujang, and ginger; cook for an additional minute.
3. Add tofu and cook until golden brown on all sides, about 5-6 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Combine vegetable broth and cooked noodles in the skillet with the tofu mixture. Stir until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped basil and optional toppings.
Cooking Time: 20-25 minutes
Carrot Ginger Vegetarian Ramen
This recipe combines the comforting warmth of ramen with the invigorating zing of carrot and ginger, making it a perfect vegetarian delight for any time of year.
Ingredients:
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 2 medium carrots, peeled and grated
• 2 inches fresh ginger, peeled and grated
• 4 cups vegetable broth
• 2 cups water
• 1 package vegetarian ramen noodles
• Salt, to taste
• Fresh scallions, thinly sliced (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add garlic and cook for 30 seconds.
2. Add carrots and ginger; cook for an additional 2-3 minutes or until the vegetables start to soften.
3. Pour in broth and water; bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Stir in cooked noodles, salt, and scallions (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to slurp up a bowl of deliciousness with these 20 vegetarian ramen recipes, perfect for every season! From spicy and savory to creamy and comforting, this collection has something for everyone. Recipes include Spicy Miso Vegetarian Ramen, Creamy Coconut Curry Vegetarian Ramen, Garlic Mushroom Vegetarian Ramen, and many more. Whether you’re in the mood for a warm and cozy bowl on a chilly day or a refreshing and light one on a summer afternoon, these recipes are sure to hit the spot. So go ahead, get cooking, and enjoy!
