When it comes to impressive yet easy-to-make appetizers or side dishes, few ingredients can match the versatility and flavor of mushrooms. From earthy cremini to rich porcini, there’s a type of mushroom perfect for any dish. And when combined with flaky pastry crusts and creative fillings, mushrooms take on a whole new level of deliciousness. That’s why we’ve rounded up 18 savory mushroom tartlet recipes that are sure to impress your friends and family.
From classic combinations like creamy garlic and thyme to more adventurous pairings like truffle oil and wild mushrooms, these recipes showcase the best of what the mushroom world has to offer. Whether you’re a seasoned chef or a culinary newcomer, these mouthwatering tartlets are sure to become a new favorite. So go ahead, get creative, and indulge in the rich flavors of these 18 delectable mushroom tartlet recipes.
Creamy Garlic Mushroom Tartlets
These bite-sized tartlets are a perfect combination of earthy mushrooms, rich cream, and pungent garlic, all wrapped up in flaky pastry. Perfect as an appetizer or snack.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a skillet, sauté mushrooms and garlic in heavy cream until the mixture is tender and creamy. Season with salt and pepper to taste.
4. Place a spoonful of mushroom mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Spinach and Mushroom Tartlets
These bite-sized tartlets are perfect for a quick snack or as an appetizer for your next gathering. A flaky pastry crust, filled with a creamy spinach and mushroom mixture, and topped with melted cheese – what’s not to love?
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a pan, sauté mushrooms and spinach in olive oil until tender. Season with salt and pepper.
4. Place a spoonful of the mushroom-spinach mixture onto one half of each pastry square. Top with grated cheddar cheese.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Place tartlets on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Mushroom Tartlets
Elevate your appetizer game with these sweet and savory tartlets featuring caramelized onions and earthy mushrooms.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized (about 20-25 minutes).
3. Add mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 10-12 minutes).
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spoon a small amount of caramelized onion mixture onto one half of the pastry, leaving a 1/2-inch border. Top with Parmesan cheese.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
9. Garnish with fresh thyme leaves. Serve warm.
Cooking Time: 30-35 minutes
Bacon and Mushroom Tartlets with Thyme
Elevate your appetizer game with these savory tartlets, featuring crispy bacon, earthy mushrooms, and a hint of thyme. Perfect for parties or special occasions.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices cooked bacon, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to about 1/8 inch thickness.
3. In a skillet, cook bacon until crispy. Add mushrooms, butter, garlic, and thyme. Cook until mushrooms release moisture and start to brown.
4. Spoon mushroom mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold other half over filling to form triangles. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Wild Mushroom and Gruyère Tartlets
Savor the earthy flavors of wild mushrooms paired with nutty Gruyère cheese in these bite-sized tartlets. Perfect for a dinner party or special occasion.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 2 tablespoons butter
– 1/4 cup Gruyère cheese, grated
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a skillet, sauté mushrooms in butter until tender and fragrant. Season with salt and pepper.
4. Place a spoonful of mushroom mixture onto one half of each pastry square, leaving a 1/2 inch border. Top with grated Gruyère cheese.
5. Fold the other half of the pastry over the filling to form a triangle. Seal edges by pressing with a fork.
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Porcini Mushroom and Ricotta Tartlets
These bite-sized tartlets are the perfect combination of earthy porcini mushrooms and creamy ricotta, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup fresh or dried porcini mushrooms, rehydrated and chopped
– 8 oz ricotta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together chopped porcini mushrooms and ricotta cheese. Season with salt and pepper to taste.
4. Place a spoonful of the mushroom-ricotta mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush tops with olive oil.
6. Bake for 15-20 minutes or until golden brown. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Mushroom Tartlets
Sun-Dried Tomato and Mushroom Tartlets Recipe
These bite-sized tartlets are perfect for a quick appetizer or snack. Flaky pastry, savory mushrooms, and sweet sun-dried tomatoes come together in a flavorful combination that’s sure to please.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a pan, sauté mushrooms and garlic in olive oil until tender. Season with salt and pepper.
4. Place a spoonful of mushroom mixture onto one half of each pastry square. Top with chopped sun-dried tomatoes.
5. Fold the other half of the pastry square over filling to form a triangle. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with parsley if desired.
7. Place tartlets on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Truffle Oil Mushroom Tartlets
These bite-sized tartlets combine the earthy flavor of mushrooms with the luxurious richness of truffle oil, perfect for a sophisticated cocktail party or intimate dinner gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons unsalted butter, melted
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. In a skillet, sauté mushrooms in melted butter until tender. Add truffle oil and season with salt and pepper.
4. Place a spoonful of mushroom mixture onto the center of each pastry piece. Fold edges over to form a triangle or square shape.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 15-20 minutes, or until golden brown.
6. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 15-20 minutes
Caramelized Shallot and Mushroom Tartlets
Elevate your appetizer game with these caramelized shallot and mushroom tartlets, perfect for a dinner party or special occasion.
Ingredients:
– 1 baguette, cut into 1-inch cubes
– 2 large shallots, thinly sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp unsalted butter
– 1/4 cup caramelized sugar (see note)
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook shallots and mushrooms in butter over medium heat until caramelized, stirring occasionally.
3. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, slightly larger than the bread cubes.
4. Place a spoonful of the mushroom-shallot mixture onto each bread cube, leaving a 1/2-inch border. Top with a puff pastry square, pressing edges to seal.
5. Brush tops with egg wash and sprinkle with caramelized sugar.
6. Bake for 20-25 minutes or until golden brown. Garnish with thyme leaves.
Cooking Time: 20-25 minutes
Brie and Mushroom Tartlets with Herbs
These bite-sized tartlets are perfect for a dinner party or special occasion. With the creamy richness of brie, earthy flavor of mushrooms, and fresh herbs, you’ll impress your guests with these easy-to-make treats.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup brie cheese, softened
– 1/4 cup sautéed mushrooms (button or cremini), finely chopped
– 1 tablespoon olive oil
– 2 tablespoons fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. Place a spoonful of brie in the center of each square, leaving a 1/2 inch border around the cheese.
4. Top with sautéed mushrooms and sprinkle with chopped thyme.
5. Fold edges of pastry up over filling to form a triangle or a rectangle shape.
6. Brush tops with olive oil and season with salt and pepper.
7. Place tartlets on prepared baking sheet, leaving 1 inch space between each.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Goat Cheese and Mushroom Tartlets
Elevate your appetizer game with these elegant and flavorful goat cheese and mushroom tartlets. Perfect for a dinner party or special occasion, they’re surprisingly easy to make.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup sautéed mushrooms (such as cremini or shiitake), chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Place a tablespoon of goat cheese in the center of each square, leaving a 1/2 inch border around the edges.
4. Top with a spoonful of sautéed mushrooms and drizzle with olive oil. Season with salt and pepper to taste.
5. Fold pastry squares into triangles or shapes, pressing edges to seal. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown finish.
6. Bake for 15-20 minutes, or until golden brown. Garnish with fresh thyme leaves before serving.
Cooking Time: 15-20 minutes
Rosemary Garlic Mushroom Tartlets
Elevate your appetizer game with these savory tartlets, featuring earthy mushrooms, pungent garlic, and fragrant rosemary. Perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a pan, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. Arrange mushroom mixture on one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle rosemary over the mushrooms, then fold the other half of the pastry over to form triangles.
6. Brush edges with water and press gently to seal.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mushroom and Asparagus Tartlets
These savory tartlets are perfect for a light lunch or dinner, featuring the earthy flavor of mushrooms paired with the tender crunch of asparagus. This recipe is easy to make and can be prepared in under 30 minutes.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a skillet, sauté mushrooms and garlic in olive oil until tender. Add asparagus and cook until slightly softened. Season with salt and pepper.
4. Place a spoonful of the mushroom-asparagus mixture onto one half of each pastry square. Fold the other half over to form a triangle.
5. Brush edges with a little water and press gently to seal.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Mushroom Tartlets
These bite-sized tartlets are perfect for a dinner party or special occasion. Flaky puff pastry is filled with sautéed mushrooms and herbs, then baked to golden perfection.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup chopped fresh thyme
– Salt and pepper, to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a skillet, sauté mushrooms and butter until tender. Season with thyme, salt, and pepper.
4. Place a spoonful of mushroom mixture onto one half of each pastry square. Brush edges with beaten egg.
5. Fold the other half over the filling to form a triangle. Press edges to seal. Use a fork to crimp borders.
6. Place tartlets on prepared baking sheet, leaving about 1 inch between each. Brush tops with egg wash.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Mushroom and Leek Tartlets
Mini Mushroom and Leek Tartlets: A Delicious Bite-Sized Delight
These bite-sized tartlets are perfect for a dinner party or a quick snack. The combination of sautéed mushrooms and leeks in a flaky pastry crust is a match made in heaven.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium leek, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a skillet, sauté mushrooms and leeks in butter until tender. Season with salt, pepper, and garlic.
4. Place a spoonful of the mushroom mixture onto one half of each pastry square. Fold the other half over to form a triangle.
5. Brush edges with a little water and press to seal.
6. Place tartlets on prepared baking sheet and bake for 15-20 minutes or until golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Blue Cheese and Mushroom Tartlets
These bite-sized tartlets combine the pungent flavor of blue cheese with the earthy taste of sautéed mushrooms, all wrapped up in a flaky pastry crust. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup blue cheese crumbles
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness. Cut into small squares, about 3 inches per side.
3. In a skillet, sauté mushrooms in butter until tender and fragrant. Season with salt and pepper.
4. Place a spoonful of mushroom mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges. Top with blue cheese crumbles.
5. Fold the other half of the pastry square over the filling to form a triangle or a seal. Brush with egg wash (beaten egg mixed with a little water).
6. Place tartlets on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Herbed Mushroom Tartlets with Parmesan
These bite-sized tartlets are a perfect blend of earthy mushrooms and tangy parmesan, wrapped in flaky pastry. They’re easy to make and perfect for parties or gatherings.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a skillet, sauté mushrooms and garlic in olive oil until tender. Add thyme and parsley; season with salt and pepper.
4. Place a spoonful of mushroom mixture onto one half of each pastry square. Sprinkle with parmesan cheese.
5. Fold the other half of the pastry over filling to form a triangle. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Portobello Mushroom and Caramelized Onion Tartlets
Elevate your appetizer game with these savory tartlets featuring earthy portobello mushrooms, sweet caramelized onions, and flaky pastry.
Ingredients:
– 1 package frozen puff pastry, thawed
– 4 Portobello mushrooms, stems removed and caps sliced into 1/4-inch thick strips
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces, forming small squares or rectangles.
4. In a skillet, cook mushroom strips over medium-high heat until tender and slightly caramelized. Season with salt and pepper.
5. In the same skillet, caramelize onions in olive oil over low heat for about 20 minutes, stirring occasionally. Add balsamic vinegar and season with salt and pepper.
6. Place a spoonful of caramelized onions onto each pastry square, leaving a 1/2-inch border around edges.
7. Top with a few mushroom strips.
8. Fold the pastry squares into triangles or rectangles to enclose filling.
9. Brush tops with egg wash (beaten egg mixed with a splash of water) and bake for 15-20 minutes, or until golden brown.
10. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich flavors of mushrooms with these 18 savory tartlet recipes! From classic combinations like creamy garlic and caramelized onion, to more unique pairings like truffle oil and porcini mushroom, there’s something for every palate. Whether you’re a fan of goat cheese, blue cheese, or parmesan, or looking for a vegetarian option, these mini tarts are sure to impress. So go ahead, get creative with your mushrooms, and serve up a deliciously decadent treat that’s perfect for any occasion.
