Get ready to elevate your snacking game with these 17 mouth-watering sourdough cracker recipes! Sourdough bread is a staple in many kitchens, but have you ever thought of using it to make crunchy and delicious crackers? The tangy flavor and chewy texture of sourdough bread are the perfect base for a wide range of flavors. From classic sea salt and rosemary garlic to spicy chili and cheesy delights, we’ve got you covered.
In this article, we’ll take you on a journey through the world of sourdough crackers, sharing our favorite recipes that combine the best of both worlds: the comfort of homemade bread and the fun of snacking. Whether you’re looking for a quick snack to pair with your favorite dip or a crunchy companion for your morning coffee, these recipes are sure to become instant favorites.
Stay tuned for the full list of recipes below!
Classic Sourdough Sea Salt Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the tanginess of sourdough and a touch of sea salt.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 teaspoon sea salt
– 1/4 teaspoon water
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter and flour until just combined.
3. Add sea salt and water; mix until dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., rectangles or squares).
6. Place crackers on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 12-15 minutes, or until crackers are golden brown and crispy.
Cooking Time: 12-15 minutes
Rosemary Garlic Sourdough Crackers
Elevate your snacking game with these flavorful and crispy Rosemary Garlic Sourdough Crackers, perfect for pairing with your favorite dips or spreads.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Water, as needed
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt.
3. Add olive oil, garlic, and rosemary; mix until dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/8 inch thickness.
6. Cut into desired shapes or simply tear into small pieces.
7. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Sourdough Crackers with Cheddar
Take your snack game to the next level with these creamy, crunchy, and utterly addictive Cheesy Sourdough Crackers with Cheddar. Perfect for movie nights, picnics, or just as a quick pick-me-up.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, cheddar cheese, and butter. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
6. Place on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Spicy Chili Sourdough Crackers
Get ready to level up your snack game with these addictive Spicy Chili Sourdough Crackers! Made with a tangy sourdough starter and infused with the bold flavors of chili powder, cumin, and garlic, these crispy treats are perfect for dipping into your favorite soups or spreads.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1/2 teaspoon chili powder
– 1/4 teaspoon cumin
– 1 minced garlic clove
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, salt, chili powder, cumin, and garlic.
3. Mix until a dough forms, then knead for 5-7 minutes until smooth.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Brush with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Sourdough Crackers
Elevate your snacking game with these crispy, flavorful Everything Bagel Sourdough Crackers. Perfect for topping with cheese, meats, or spreads.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon Everything Bagel Seasoning (or a mix of poppy seeds, sesame seeds, dried garlic, and salt)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large bowl, combine sourdough starter, flour, warm water, sugar, yeast, and salt. Mix until shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Roll out the dough to about 1/8 inch thickness.
4. Sprinkle Everything Bagel Seasoning evenly over the dough.
5. Cut into desired shapes (e.g., squares, rectangles).
6. Place crackers on a baking sheet lined with parchment paper.
7. Drizzle melted butter and sprinkle with additional seasoning if desired.
8. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Honey Whole Wheat Sourdough Crackers
Elevate your snacking game with these sweet and savory honey whole wheat sourdough crackers. Made with a natural starter and a hint of honey, they’re perfect for accompanying soups, cheeses, or just munching on their own.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup active sourdough starter (fed and ripe)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and sourdough starter.
2. Add honey, salt, and water. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 2-3 hours.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/8 inch thickness. Cut into desired shapes or simply tear into irregular pieces.
7. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Parmesan Herb Sourdough Crackers
Elevate your snack game with these savory and flavorful Parmesan Herb Sourdough Crackers. With the tanginess of sourdough and the richness of parmesan, these crackers are perfect for pairing with your favorite spreads or enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, Parmesan cheese, and parsley. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or rectangles).
5. Place the crackers on the prepared baking sheet, leaving about 1 inch of space between each cracker.
6. Drizzle with olive oil and sprinkle with salt.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Seeded Multigrain Sourdough Crackers
A deliciously crunchy snack that combines the benefits of sourdough and whole grain goodness, perfect for dipping or munching on its own. With a nutty flavor from the seeds and a satisfying crunch, these crackers are sure to become a favorite.
Ingredients:
– 1 cup multigrain flour
– 1/2 cup sourdough starter (active and bubbly)
– 1/4 cup whole wheat flour
– 1/4 cup rye flour
– 1 tablespoon sesame seeds
– 1 tablespoon sunflower seeds
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine multigrain flour, sourdough starter, whole wheat flour, and rye flour. Mix until just combined.
3. Add sesame seeds and sunflower seeds; mix until evenly distributed.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place crackers on prepared baking sheet, leaving some space between each cracker.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Olive Oil and Thyme Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the richness of olive oil and the earthiness of thyme. Perfect for accompanying cheese plates, soups, or simply enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 2 tablespoons chopped fresh thyme
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter and flour. Mix until just combined.
3. Add olive oil and thyme; mix until the dough comes together in a ball.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to 1/8-inch thickness. Cut into desired shapes or strips.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Smoked Paprika Sourdough Crackers
Elevate your snacking game with these crispy, flavorful crackers infused with the rich flavor of smoked paprika. Perfect for accompanying soups, dips, or cheeses.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon smoked paprika
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until just combined.
3. Add smoked paprika and mix until evenly distributed.
4. Gradually add water while mixing until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or simply tear into pieces.
6. Place crackers on prepared baking sheet, leaving some space between each piece.
7. Bake for 15-20 minutes or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Sourdough Crackers
Elevate your snacking game with these crispy, cheesy, and spicy crackers. Perfect for pairing with soups, salads, or simply enjoying as a snack.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, cheddar cheese, jalapeño pepper, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, triangles).
5. Place crackers on prepared baking sheet, leaving space between each cracker.
6. Brush with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion Sourdough Crackers
Transform your snack game with these crunchy, flavorful crackers infused with the deep sweetness of caramelized onions. Perfect for pairing with cheeses, charcuterie, or as a satisfying solo snack.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup caramelized onions (see note)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, salt, and sugar. Mix until shaggy dough forms.
3. Fold in caramelized onions and olive oil.
4. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth.
5. Roll out to desired thickness (about 1/8 inch). Cut into desired shapes or strips.
6. Place on prepared baking sheet, leaving space between crackers.
7. Bake for 18-20 minutes, or until golden brown.
Note: Caramelize onions by cooking 1 large onion in a skillet with 2 tablespoons olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark and sweet.
Ranch-Style Sourdough Crackers
Elevate your snacking game with these flavorful and crunchy sourdough crackers infused with the tangy taste of ranch seasoning. Perfect for serving alongside soups, salads, or as a quick snack.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon ranch seasoning
– 1/4 cup water
Instructions:
1. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt.
2. Add ranch seasoning and mix until just combined.
3. Gradually add water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Divide the dough into 2-3 portions, depending on desired cracker size.
6. Roll out each portion to about 1/8 inch thickness.
7. Cut into desired shapes or simply break into smaller pieces.
8. Place crackers on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until lightly golden.
Cooking Time: 15-20 minutes
Pepperoni Pizza Sourdough Crackers
Elevate your snack game with these addictive pepperoni pizza sourdough crackers, perfect for satisfying your cravings and impressing your friends.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup pepperoni slices, finely chopped
– 1/4 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Roll out the dough to about 1/8 inch thickness.
5. Sprinkle chopped pepperoni and mozzarella cheese evenly over the dough.
6. Bake for 15-20 minutes or until crackers are golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Pumpkin Spice Sourdough Crackers
Get cozy with these autumnal crackers, infused with the warmth of pumpkin spice and the tanginess of sourdough. Perfect for snacking or serving alongside your favorite soups and cheeses.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, pumpkin pie spice, and salt.
2. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, rectangles, or circles).
6. Place crackers on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and gently knead the edges to ensure even distribution.
8. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Maple Glazed Sourdough Crackers
Elevate your snack game with these crispy Maple Glazed Sourdough Crackers, perfect for accompanying soups, cheeses, or simply enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1/4 cup water
– Optional: sesame seeds or poppy seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
3. Add maple syrup and water; mix until a sticky ball forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place crackers on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.
Tips:
– For an extra crispy texture, bake for an additional 5-10 minutes.
– Store cooled crackers in an airtight container for up to 3 days.
Bacon and Chive Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers that combine the savory goodness of bacon and chives with the tanginess of sourdough. Perfect for serving alongside soups, cheeses, or as a crunchy accompaniment to your favorite dips.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup chopped cooked bacon (such as applewood-smoked)
– 2 tablespoons finely chopped chives
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, bacon, chives, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, rectangles, or strips).
6. Brush with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to crunch on some delicious snacks with these 17 crispy sourdough cracker recipes! From classic sea salt and rosemary garlic to cheesy, spicy, and everything bagel flavors, there’s something for everyone. You’ll also find unique twists like honey whole wheat, parmesan herb, seeded multigrain, and more. Whether you’re in the mood for savory or sweet, these sourdough crackers are sure to satisfy your snacking needs.
