Are you ready to add a kick to your snack game? Look no further than these 20 spicy dilly beans recipes! Dilly beans are a classic combination of green beans and creamy goodness, but why not take it up a notch by adding some heat? From the subtle warmth of garlic and red pepper flake to the bold punch of Szechuan peppercorn, there’s a recipe here for every level of spice lover. In this article, we’ll explore the world of spicy dilly beans and provide you with the inspiration and recipes you need to take your snack game to the next level.
From classic garlic to innovative flavor combinations like maple bourbon and horseradish, these 20 recipes offer something for everyone. Whether you’re a fan of spicy foods or just looking to mix things up in the kitchen, we’ve got you covered with our comprehensive guide to making deliciously spicy dilly beans at home.
Classic Garlic Dilly Beans
These tangy and savory beans are a staple at many picnics and barbecues. With just a few simple ingredients, you can create a delicious snack that’s perfect for any outdoor gathering.
Ingredients:
– 1 pound dried green beans
– 2 cloves garlic, minced
– 1 cup dill pickle juice
– 1/4 cup granulated sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 200°F (90°C).
2. Rinse the green beans and remove any stems or strings.
3. In a large bowl, combine the garlic, dill pickle juice, sugar, and water. Stir until the sugar is dissolved.
4. Add the green beans to the bowl and toss to coat with the garlic-dill mixture.
5. Line a baking sheet with parchment paper and arrange the bean mixture in a single layer.
6. Bake for 1 hour, or until the beans are slightly tender but still crisp.
Cooking Time: 1 hour
Spicy Jalapeño Dilly Beans
Add a kick to your snack time with these spicy and savory dilly beans infused with jalapeño peppers.
Ingredients:
– 1 pound dried green beans
– 1 cup pickling spices (dill, mustard seeds, coriander seeds, etc.)
– 2 cups water
– 1/4 cup white vinegar
– 1/4 cup granulated sugar
– 2 jalapeño peppers, sliced
– Salt and pepper to taste
Instructions:
1. Rinse the green beans and remove any stems or strings.
2. In a large saucepan, combine the water, pickling spices, vinegar, sugar, and sliced jalapeños. Bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 10 minutes.
4. Add the green beans to the saucepan and simmer for an additional 5-7 minutes, or until they reach your desired level of tenderness.
5. Remove from heat and let cool slightly.
6. Transfer the dilly beans to a clean glass jar, leaving about 1 inch of space at the top. Season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Sweet and Tangy Dilly Beans
Get ready to delight your taste buds with this sweet and tangy take on classic dilly beans!
Ingredients:
– 1 pound dried green beans, rinsed and drained
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons pickling spice
– 1 teaspoon salt
Instructions:
1. In a large saucepan, combine the green beans, brown sugar, granulated sugar, and pickling spice.
2. Add the apple cider vinegar, water, and salt to the saucepan. Stir until the sugars have dissolved.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes or until the green beans are tender.
4. Remove the saucepan from the heat and let it cool slightly.
5. Strain the dilly beans and discard the liquid.
Cooking Time: 30 minutes
Yield: 1 pound dried green beans, transformed into sweet and tangy delight!
Dill and Mustard Seed Dilly Beans
This classic American recipe combines the flavors of dill and mustard seeds with tender green beans, perfect for a quick and easy side dish or snack.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 2 teaspoons whole black peppercorns
– 1 teaspoon dried dill weed
– 1/2 teaspoon mustard seeds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine green beans, butter, black peppercorns, and salt.
3. Toss until the beans are evenly coated with the mixture.
4. Spread the bean mixture on a baking sheet lined with parchment paper.
5. Sprinkle dill weed and mustard seeds over the top of the beans.
6. Bake for 20-25 minutes or until the beans are tender and slightly caramelized.
Cooking Time: 20-25 minutes
Garlic and Red Pepper Flake Dilly Beans
These savory beans are infused with the pungency of garlic and the subtle heat of red pepper flakes, making them a perfect addition to any meal.
Ingredients:
– 1 pound dried dill pickle beans
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Rinse the dried beans and place them in a medium saucepan.
2. Add the minced garlic, red pepper flakes, and olive oil to the saucepan.
3. Cook over low heat for 30-40 minutes or until the beans are tender and the flavors have melded together.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Maple Bourbon Dilly Beans
Elevate your bean game with the rich flavors of maple and bourbon! These sweet and savory dilly beans are perfect for snacking, serving at parties, or as a unique addition to your favorite dishes.
Ingredients:
– 1 pound dried navy beans
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (or substitute with apple cider vinegar)
– 1 tablespoon kosher salt
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. Rinse the dried beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans again. In a medium saucepan, combine the beans, maple syrup, bourbon (or apple cider vinegar), salt, black pepper, and red pepper flakes (if using).
3. Bring the mixture to a boil, then reduce heat and simmer for 45-50 minutes or until the beans are tender.
4. Remove from heat and let cool completely before serving.
Cooking Time: 1 hour (including soaking time)
Pickled Dilly Beans with Turmeric
This recipe is a flavorful twist on traditional pickling, infusing the tangy goodness of dill beans with the warm, earthy tones of turmeric. Perfect for snacking or adding to your favorite dishes.
Ingredients:
– 1 pound dried green beans (such as dilly beans)
– 1 cup white vinegar
– 1/2 cup water
– 2 tablespoons pickling salt
– 1 tablespoon granulated sugar
– 1 teaspoon turmeric powder
– 1/4 teaspoon whole black peppercorns
Instructions:
1. Rinse the dried green beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the soaked beans, then combine with the vinegar, water, pickling salt, sugar, turmeric powder, and black peppercorns in a large saucepan.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and let cool completely before transferring to an airtight container.
5. Store refrigerated for up to 6 months.
Cooking Time: 10 minutes
Smoky Chipotle Dilly Beans
Transform classic dill pickles into a spicy and smoky delight with this easy recipe for Smoky Chipotle Dilly Beans.
Ingredients:
– 1 cup dried green beans, trimmed
– 1/2 cup smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tablespoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dill weed
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, whisk together smoked paprika, chipotle pepper, sugar, vinegar, water, salt, and black pepper.
3. Add the green beans to the bowl and toss to coat with the spice mixture.
4. Transfer the bean mixture to a single layer on a baking sheet lined with parchment paper.
5. Bake for 2 hours or until the beans are tender and slightly caramelized.
6. Remove from oven and stir in dill weed. Let cool completely before storing.
Cooking Time: 2 hours
Horseradish Dilly Beans
Elevate your snack game with these creamy, tangy, and spicy deviled beans that pack a punch.
Ingredients:
– 1 (15.5 oz) can of navy beans, drained and rinsed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons prepared horseradish
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon chopped fresh chives (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine mayonnaise, sour cream, horseradish, and Dijon mustard.
3. Add the navy beans to the bowl and stir until they’re well coated with the creamy mixture.
4. Season with salt and pepper to taste.
5. Transfer the bean mixture to a baking dish and top with chopped chives (if using).
6. Bake for 20-25 minutes, or until the beans are heated through and slightly golden brown on top.
Cooking Time: 20-25 minutes
Dilly Beans with Fresh Dill and Coriander
Experience the zesty flavor of fresh dill and coriander in these scrumptious beans. Perfect as a side dish or added to salads, sandwiches, and wraps.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh dill leaves, chopped
– 2 teaspoons ground coriander
– Salt and pepper to taste
– Water or vegetable broth for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, combine beans, onion, garlic, dill, coriander, salt, and pepper.
3. Add enough water or broth to cover the mixture and bring to a boil.
4. Reduce heat to low, cover, and simmer for 6-8 hours or overnight.
5. Drain and rinse the beans.
6. Serve warm or at room temperature.
Cooking Time: 6-8 hours (or overnight)
Balsamic and Honey Dilly Beans
Sweet and Savory Balsamic and Honey Dilly Beans Recipe
This recipe combines the natural sweetness of dill pickles with the rich flavors of balsamic vinegar and honey, creating a tangy and delicious condiment perfect for snacking or using as a topping.
Ingredients:
– 1 cup dill pickle slices
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon chopped fresh dill
– Salt to taste
Instructions:
1. In a medium saucepan, combine the pickle slices, balsamic vinegar, and honey.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture cook for 10-15 minutes, or until the liquid has reduced slightly and the flavors have melded together.
4. Stir in the chopped fresh dill and season with salt to taste.
5. Remove from heat and let cool completely.
Cooking Time: 20-25 minutes
Garlic Scape Dilly Beans
Transform ordinary green beans into a flavorful side dish with the savory goodness of garlic scapes! This simple recipe highlights the natural sweetness of green beans, paired with the pungency of garlic and the brightness of fresh dill.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2-3 garlic scapes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place green beans in a single layer on the prepared baking sheet.
4. Dot the top of the green beans with butter, then sprinkle with garlic scapes and dill.
5. Season with salt and pepper to taste.
6. Roast for 12-15 minutes or until tender and caramelized.
Cooking Time: 12-15 minutes
Spicy Thai Chili Dilly Beans
This recipe combines the classic flavors of dilly beans with the bold and spicy notes of Thai cuisine, perfect for those who like a little heat. This addictive snack is easy to make and can be enjoyed on its own or used as a topping for tacos or salads.
Ingredients:
– 1 cup dried green beans
– 1/2 cup chili flakes
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Rinse green beans and place them in a single layer on a baking sheet.
3. In a small bowl, whisk together chili flakes, soy sauce, brown sugar, rice vinegar, vegetable oil, ginger, and red pepper flakes (if using).
4. Pour the mixture over the green beans, tossing to coat evenly.
5. Bake for 20-25 minutes or until tender and slightly caramelized.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Rosemary and Black Pepper Dilly Beans
Elevate your snack game with these savory and aromatic dill pickle beans, infused with the earthy flavors of rosemary and black pepper.
Ingredients:
– 1 cup dried white beans (such as navy or cannellini)
– 1/2 cup pickling liquid (from a jar of dill pickles)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Rinse the beans and soak them in water for at least 8 hours or overnight. Drain and rinse.
3. In a bowl, whisk together pickling liquid, olive oil, rosemary, black pepper, and salt.
4. Add the soaked and rinsed beans to the bowl and toss until they’re evenly coated with the mixture.
5. Transfer the bean mixture to a baking dish and bake for 20-25 minutes, or until the beans are tender and slightly caramelized.
Cooking Time: 20-25 minutes
Lemon Zest Dilly Beans
Lemon Zest Dilly Beans Recipe
Brighten up your snack game with these citrusy and crunchy Lemon Zest Dilly Beans! A perfect combination of sweet and tangy, these beans are sure to delight.
Ingredients:
– 1 cup dried green beans, rinsed and drained
– 2 tablespoons lemon zest
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together lemon zest, olive oil, and honey until well combined.
4. Add the green beans to the bowl and toss until they are evenly coated with the lemon mixture.
5. Season with salt to taste.
6. Spread the bean mixture onto the prepared baking sheet in a single layer.
7. Roast for 20-25 minutes or until crispy, stirring occasionally.
Cooking Time: 20-25 minutes
Pickled Dilly Beans with Cumin
A classic Southern treat gets a flavor boost from the warm, earthy spice of cumin. These tangy and crunchy pickled beans are perfect as a side dish or added to sandwiches and salads.
Ingredients:
– 1 cup dried dill pickle slices
– 1/2 cup pickling vinegar
– 1/4 cup water
– 2 tbsp granulated sugar
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a medium saucepan, combine pickle slices, vinegar, water, sugar, cumin, salt, and pepper.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and let cool completely.
4. Transfer pickled beans to an airtight container and refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (including cooling time)
Apple Cider Vinegar Dilly Beans
A twist on traditional dill pickles, these Apple Cider Vinegar Dilly Beans add a sweet and tangy flavor to the classic recipe.
Ingredients:
– 1 pound dried green beans
– 1 cup apple cider vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/4 cup kosher salt
– 2 tbsp whole black peppercorns
– 2 tsp dried dill weed
Instructions:
1. Rinse the green beans and place them in a large bowl.
2. In a medium saucepan, combine apple cider vinegar, water, sugar, salt, black peppercorns, and dill weed.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Pour the hot liquid over the green beans, making sure they are completely covered.
5. Let the mixture cool to room temperature, then refrigerate until chilled.
6. Store the Dilly Beans in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10 minutes
Szechuan Peppercorn Dilly Beans
This recipe combines the classic flavors of dill pickles with the bold, spicy kick of Szechuan peppercorns. The result is a unique and addictive snack that’s perfect for game day or as a tasty addition to your favorite dishes.
Ingredients:
– 1 cup dried dill pickle beans
– 2 tablespoons vegetable oil
– 1 tablespoon Szechuan peppercorns, toasted and ground into a fine powder
– 1 teaspoon sea salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 250°F (120°C).
2. Rinse the pickle beans with water and pat dry.
3. In a bowl, mix together vegetable oil, Szechuan peppercorn powder, sea salt, and black pepper.
4. Add the pickle beans to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the seasoned pickle beans on a baking sheet in a single layer.
6. Bake for 30 minutes or until crispy.
Cooking Time: 30 minutes
Smoked Paprika Dilly Beans
Elevate your snack game with this addictive recipe that combines the savory flavors of smoked paprika and creamy dill beans.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup plain Greek yogurt
– Fresh dill weed, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine soaked and drained beans, olive oil, onion, garlic, smoked paprika, cumin, salt, and pepper.
3. Spread the bean mixture on a baking sheet in a single layer.
4. Bake for 30 minutes or until fragrant and slightly caramelized.
5. Remove from oven and stir in chicken broth and Greek yogurt.
6. Serve warm, garnished with chopped fresh dill if desired.
Cooking Time: 45 minutes
Curry-Spiced Dilly Beans
A flavorful twist on classic dill pickle beans, these Curry-Spiced Dilly Beans are perfect for adding a burst of spice to your snacks or meals.
Ingredients:
– 1 pound dried green beans, soaked overnight and drained
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup granulated sugar
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh dill
Instructions:
1. In a large saucepan, combine vinegar, water, sugar, curry powder, cumin, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the soaked green beans to the saucepan and simmer for an additional 15-20 minutes, or until the beans are tender.
4. Remove from heat and stir in chopped fresh dill.
5. Let the mixture cool to room temperature before transferring it to airtight containers.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your snack game with these 20 mouth-watering dilly beans recipes! From classic garlic and sweet & tangy, to spicy jalapeño and smoky chipotle, there’s something for everyone. Add some crunch with fresh herbs like coriander or rosemary, or go bold with flavors like maple bourbon or curry-spiced. Whether you’re in the mood for something tangy, savory, or just plain delicious, these recipes are sure to satisfy your cravings. So why wait? Grab some beans and get cooking!
