Are you a comfort food lover looking for a delicious and satisfying meal? Look no further! Creamy chicken gravy is a classic combination that never goes out of style. Whether you’re in the mood for something rich and savory or light and tangy, we’ve got you covered with our collection of 20 creamy chicken gravy recipes.
From classic homemade recipes to international twists and flavorful combinations, these recipes are sure to become new favorites. With ingredients like buttermilk, garlic, mushrooms, rosemary, and cajun spices, the possibilities are endless. So why settle for just any old chicken dish when you can elevate it with a creamy, dreamy gravy? Dive in and discover your new go-to recipe!
Classic Homemade Chicken Gravy
Elevate your chicken dishes with a rich and savory homemade gravy that’s surprisingly easy to make. This classic recipe is a staple for any home cook, perfect for serving over roasted chicken, mashed potatoes, or biscuits.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Melt the butter in a small saucepan over medium heat.
2. Add the flour and whisk together to make a smooth paste, cooking for 1-2 minutes.
3. Gradually add the chicken broth and heavy cream or whole milk, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Southern-Style Buttermilk Chicken Gravy
This classic Southern comfort food recipe combines tender chicken with a rich and creamy gravy, perfect for serving over mashed potatoes or as a dip for your favorite sides. With just a few simple ingredients and steps, you’ll be enjoying this comforting dish in no time!
Ingredients:
– 1 pound cooked chicken (white or dark meat), diced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup buttermilk
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add the buttermilk and heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Stir in the diced chicken and season with salt and pepper to taste.
6. Serve hot over mashed potatoes or as a dip for your favorite sides.
Cooking Time: 10-12 minutes
Garlic Parmesan Chicken Gravy
Elevate your chicken dishes with this rich and savory garlic parmesan gravy. Perfect for serving over pasta, mashed potatoes, or roasted vegetables.
Ingredients:
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Sprinkle the flour over the garlic and whisk to combine. Cook for 1 minute.
4. Gradually add the chicken broth, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.
6. Remove from heat and stir in the Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creamy Mushroom Chicken Gravy
This rich and savory gravy elevates your favorite comfort foods, like mashed potatoes or roasted chicken, to a new level. Made with sautéed mushrooms, chicken broth, and heavy cream, this creamy sauce is sure to please even the pickiest eaters.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 boneless, skinless chicken breasts, cooked (or substitute with turkey or pork)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add chopped onion and sauté until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Add garlic, chicken broth, heavy cream, Dijon mustard, salt, and pepper. Stir to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
6. Serve hot over cooked chicken (or turkey or pork), mashed potatoes, or roasted vegetables.
Cooking Time: 15-18 minutes
Herb-Infused Rosemary Chicken Gravy
Elevate your meals with this savory gravy, infused with the fragrance of rosemary and herbs. Perfect for serving alongside roasted meats or as a dipping sauce.
Ingredients:
– 2 cups chicken broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped rosemary and cook for 1 minute, until fragrant.
3. Sprinkle in the flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
4. Gradually add the chicken broth, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened to your liking.
6. Stir in the dried thyme and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Cajun Chicken Gravy
Add a bold flavor to your chicken dishes with this spicy Cajun gravy recipe. This rich and creamy sauce is perfect for serving over grilled or fried chicken, mashed potatoes, or as a dip.
Ingredients:
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon Worcestershire sauce
Instructions:
1. In a small bowl, whisk together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Melt butter in a medium saucepan over medium heat. Add the spice mixture and cook for 1 minute, stirring constantly.
3. Gradually add chicken broth and heavy cream, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Stir in Worcestershire sauce and serve hot.
Cooking Time: 15-20 minutes
Slow-Cooked Onion Chicken Gravy
Rich and savory, this slow-cooked onion chicken gravy is perfect for serving over mashed potatoes, rice, or as a dipping sauce. With minimal effort, you’ll have a deliciously flavorful dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, and chicken breasts.
3. Pour in the chicken broth and add the butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, mix the flour with a little water to create a slurry.
6. Stir the slurry into the slow cooker contents to thicken the gravy.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rich and Thick Brown Butter Chicken Gravy
Transform your roasted chicken or mashed potatoes into a decadent delight with this indulgent gravy. A perfect blend of nutty brown butter, savory chicken broth, and tangy cream, this rich gravy is sure to elevate any meal.
Ingredients:
– 4 tablespoons (1/2 stick) unsalted butter
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Reduce the heat to low and let simmer for 5 minutes.
5. Stir in the heavy cream and Dijon mustard.
6. Season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes, until the gravy thickens.
Cooking Time: 10-12 minutes
Smoky Bacon Chicken Gravy
Elevate your comfort food game with this rich and savory Smoky Bacon Chicken Gravy recipe, perfect for serving over mashed potatoes, roasted chicken, or creamy pasta.
Ingredients:
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy, flipping halfway through.
2. Remove the cooked bacon from the skillet and set aside.
3. Leave the drippings in the skillet and add the butter. Once melted, sprinkle with flour and whisk to combine.
4. Gradually add the chicken broth and heavy cream, whisking continuously.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Stir in the smoked paprika, salt, and pepper.
7. Serve the Smoky Bacon Chicken Gravy hot over your favorite dish.
Cooking Time: 15-20 minutes
Tangy Lemon Pepper Chicken Gravy
This tangy and savory gravy recipe is perfect for accompanying roasted chicken or as a dipping sauce for your favorite sides. A burst of citrus flavor from fresh lemons and a hint of pepper add depth to this easy-to-make condiment.
Ingredients:
– 1 cup chicken broth
– 2 tablespoons lemon juice
– 2 tablespoons butter
– 1 teaspoon ground black pepper
– 1/2 teaspoon lemon zest
– Salt, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the chicken broth, lemon juice, and black pepper. Stir until well combined.
3. Reduce heat to low and simmer for 5-7 minutes or until the gravy has thickened slightly.
4. Stir in the lemon zest and season with salt to taste.
5. Serve warm over roasted chicken, mashed potatoes, or as a dipping sauce.
Cooking Time: 10-12 minutes
Golden Turmeric Chicken Gravy
Elevate your favorite dishes with this aromatic and flavorful Golden Turmeric Chicken Gravy. Perfect for serving over roasted vegetables, mashed potatoes, or grilled meats, this rich and creamy sauce is sure to impress.
Ingredients:
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon ground turmeric
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Whisk in the chicken broth, heavy cream, turmeric, paprika, salt, and pepper.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened slightly.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Savory Sage and Thyme Chicken Gravy
Elevate your chicken dishes with this rich and savory gravy infused with the earthy flavors of sage and thyme. Perfect for serving alongside roasted or grilled chicken, mashed potatoes, or stuffing.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 teaspoons dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1-2 minutes.
3. Gradually pour in the chicken broth and heavy cream, whisking continuously.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in the dried sage and thyme. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
White Wine Reduction Chicken Gravy
Elevate your chicken dishes with this decadent white wine reduction gravy that’s easy to make and packed with flavor. Perfect for special occasions or a cozy weeknight dinner.
Ingredients:
– 1 cup chicken broth
– 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth and white wine, whisking constantly.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the liquid has reduced by half.
5. Stir in the Dijon mustard and paprika.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Dijon Mustard Chicken Gravy
Elevate your chicken dishes with a rich and creamy gravy infused with the tanginess of Dijon mustard! This recipe is perfect for serving over roasted chicken, mashed potatoes, or even as a dip.
Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, or until lightly golden.
3. Gradually pour in the heavy cream, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened to your liking.
5. Stir in the Dijon mustard, paprika, salt, and pepper.
6. Add the chicken broth and stir to combine.
Cooking Time: 15-20 minutes
Serve: Strain the gravy through a fine-mesh sieve if desired, then serve warm over your favorite dishes.
Caramelized Onion and Garlic Chicken Gravy
Elevate your chicken dishes with a rich and savory gravy made by caramelizing onions and garlic, then simmering them with chicken broth. This flavorful condiment is perfect for serving alongside roasted or grilled chicken, mashed potatoes, or as a dipping sauce.
Ingredients:
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat.
2. Add the sliced onions and cook for 30 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Add the minced garlic and cook for an additional 2-3 minutes, stirring constantly, until fragrant.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until the gravy has thickened slightly.
6. Season with salt, pepper, and thyme.
Cooking Time: 40-50 minutes
Cheesy Cheddar Chicken Gravy
Add a rich and creamy twist to your chicken dishes with this easy-to-make cheesy cheddar chicken gravy recipe. This comforting sauce is perfect for serving over roasted vegetables, mashed potatoes, or as a dipping sauce for bread.
Ingredients:
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated cheddar cheese
– 1/2 cup cooked, shredded chicken
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1 minute, stirring constantly.
3. Gradually add chicken broth, whisking continuously to prevent lumps.
4. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in heavy cream, paprika, garlic powder, salt, and black pepper.
6. Remove from heat and stir in cheddar cheese until melted.
7. Add shredded chicken and stir until well combined.
Cooking Time: 15-20 minutes
Sweet and Spicy Maple Chicken Gravy
Elevate your chicken dishes with this rich and tangy gravy that combines the sweetness of maple syrup with a spicy kick.
Ingredients:
– 1/2 cup chicken broth
– 2 tablespoons maple syrup
– 2 tablespoons butter
– 2 teaspoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the chicken broth, maple syrup, Dijon mustard, Worcestershire sauce, and cayenne pepper (if using). Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
4. Season with salt and pepper to taste.
5. Serve hot over chicken, mashed potatoes, or roasted vegetables.
Cooking Time: 10-12 minutes
Roasted Red Pepper Chicken Gravy
Roasted Red Pepper Chicken Gravy Recipe
A flavorful and savory gravy perfect for accompanying roasted meats, mashed potatoes, or as a dip for vegetables. This recipe is easy to make and adds a pop of color with the vibrant red peppers.
Ingredients:
– 1 cup chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 roasted red bell pepper, peeled and chopped
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the roasted red pepper and stir to combine with the butter mixture.
4. Sprinkle the flour over the peppers and whisk to combine.
5. Gradually add the chicken broth, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Season with paprika, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Coconut Milk Curry Chicken Gravy
Elevate your meals with this rich and flavorful coconut milk curry chicken gravy, perfect for serving over rice, noodles, or as a dipping sauce. This easy-to-make recipe combines the creamy richness of coconut milk with the warm spices of Indian-inspired curry.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 5 minutes.
3. Add curry powder, turmeric, and cumin; cook for 1 minute.
4. Add chicken; cook until browned, about 5-6 minutes.
5. Pour in coconut milk and chicken broth; stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Fresh Herb and Shallot Chicken Gravy
Elevate your chicken dishes with this aromatic and flavorful gravy, perfect for special occasions or everyday meals. This recipe combines the brightness of fresh herbs with the pungency of shallots to create a rich and savory sauce.
Ingredients:
– 2 tablespoons butter
– 1 large shallot, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons fresh thyme leaves
– 2 tablespoons fresh parsley leaves
– Salt and pepper to taste
– 2 cups cooked chicken (white or dark meat)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add chopped shallot and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in chicken broth and heavy cream. Bring to a simmer.
5. Stir in thyme and parsley leaves. Season with salt and pepper to taste.
6. Add cooked chicken to the gravy and stir to combine.
7. Simmer for 2-3 minutes or until heated through.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the ultimate comfort food: creamy chicken gravy! This collection of 20 mouthwatering recipes offers something for everyone. From classic homemade to Southern-style buttermilk, and from garlic parmesan to spicy Cajun, each recipe is a masterclass in flavor and texture. Whether you’re in the mood for rich and thick brown butter or tangy lemon pepper, this article has got you covered. So go ahead, get cozy, and let the creamy goodness of these chicken gravy recipes warm your heart and belly!
