When it comes to classic British desserts, few can rival the allure of a warm, flaky pastry crust giving way to a sweet and tangy jam filling. The Bakewell tart has been a beloved treat for generations, but why stop at just one when you can have 18? In this article, we’re shaking things up with a modern twist on the classic recipe, introducing new flavors and ingredients that will take your baking game to the next level.
From traditional frangipane to innovative flavor combinations like raspberry jam and coconut cream, there’s something for everyone in our list of 18 Bakewell tartlet recipes. Whether you’re a seasoned baker or just starting out, these sweet treats are sure to impress friends and family alike. So let’s get started on this culinary adventure and discover the perfect blend of old-fashioned charm and modern flair!
Traditional Bakewell Tartlets with Almond Frangipane
Discover the quintessential British treat that combines the sweetness of jam, the richness of almond frangipane, and the crunch of pastry. These bite-sized tartlets are perfect for a tea party or as a sweet indulgence.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) cold unsalted butter, cubed
– 1/2 cup (120ml) jam (raspberry or strawberry)
– 1/2 cup (60g) almond frangipane (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, combine flour, confectioners’ sugar, and salt. Add butter and process until mixture resembles coarse breadcrumbs.
3. Press dough into small tartlet molds or mini muffin tin. Chill for 10 minutes.
4. Spoon jam and frangipane into each mold, leaving a 1/2-inch border.
5. Brush edges with beaten egg for glazing.
6. Bake for 20-25 minutes or until pastry is golden brown.
7. Allow tartlets to cool before serving.
Cooking Time: 20-25 minutes
Gluten-Free Bakewell Tartlets with Raspberry Jam
This recipe combines the classic English Bakewell tart with a gluten-free twist, featuring flaky pastry and a sweet-tart raspberry jam filling. Perfect for a special occasion or just because!
Ingredients:
– 1 cup almond flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms. Beat in eggs until well combined.
4. Roll out the dough to about 1/8 inch thickness. Cut into small squares or use a cookie cutter to create shapes.
5. Place squares on prepared baking sheet, leaving space between each tartlet.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow tarts to cool completely before filling with raspberry jam and dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Vegan Bakewell Tartlets with Coconut Cream
Experience the classic English dessert, Bakewell tart, reimagined as bite-sized vegan treats. These tartlets combine a shortbread crust, sweet and tangy filling, and topped with a dollop of coconut cream for a creamy finish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened almond milk
– 1/4 cup vegan butter, melted
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– 1/2 cup raspberry jam
– 1 cup coconut cream (chilled)
– Fresh raspberries and edible flowers for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted vegan butter. Add almond milk and vanilla extract; mix until a dough forms.
3. Roll out the dough to about 1/8 inch thickness. Cut into small squares (about 3 inches per side).
4. Spoon a small amount of raspberry jam onto each square, leaving a 1/2 inch border around the edges.
5. Fold the dough over the filling to form a triangle or a rectangle, pressing edges to seal.
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes or until golden brown.
7. Allow to cool completely before topping with chilled coconut cream. Garnish with fresh raspberries and edible flowers (if using).
Cooking Time: 20-25 minutes
Mini Bakewell Tartlets with Lemon Curd
These miniature tartlets combine the classic flavors of a Bakewell tart with a tangy twist, featuring a lemon curd filling. Perfect for a party or gathering, these bite-sized treats are sure to impress.
Ingredients:
– 1 package of mini puff pastry sheets (about 24-30 sheets)
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup lemon curd (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry sheets to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together granulated and confectioners’ sugar.
4. Place a spoonful of lemon curd in the center of each square. Sprinkle with sugar mixture.
5. Fold pastry squares into triangles or shapes to enclose filling. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water). Bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Chocolate-Drizzled Bakewell Tartlets
These bite-sized tartlets combine the classic flavors of Bakewell with a rich chocolate drizzle, perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup confectioners’ sugar
– 1/4 cup raspberry jam
– 1/4 cup chopped almonds
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
2. Cut into 12 equal squares and place onto a baking sheet lined with parchment paper.
3. In a small bowl, mix together confectioners’ sugar, raspberry jam, and chopped almonds. Spoon a small amount onto one half of each square.
4. Fold the other half over to form a triangle and press edges to seal. Brush tops with egg wash (beaten egg mixed with 1 tsp water).
5. Bake for 20-22 minutes or until golden brown.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over cooled tartlets and dust with confectioners’ sugar (if desired).
Cooking Time: 20-22 minutes
Cherry and Almond Bakewell Tartlets
These bite-sized treats combine the sweetness of cherries with the nutty flavor of almonds, all wrapped up in a flaky pastry crust. Perfect for a quick dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup ground almonds
– 1/2 cup cherry jam
– 1/2 cup fresh cherries, pitted and halved
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares and place on prepared baking sheet.
4. Mix sugar and almonds in a small bowl. Spoon a small amount onto each pastry square, leaving a 1/2-inch border around edges.
5. Top with a spoonful of cherry jam and a few cherry halves.
6. Fold edges of pastry up over filling to form a triangle or rectangle shape.
7. Brush tops with melted butter and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes, or until golden brown.
Bakewell Tartlets with Cardamom Infusion
These bite-sized Bakewell tartlets infused with the warm, aromatic flavor of cardamom are perfect for a special occasion or as a unique treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon ground almonds
– 1/2 teaspoon cardamom powder
– 1/2 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal pieces.
3. In a small bowl, mix together confectioners’ sugar, butter, ground almonds, and cardamom powder.
4. Place a spoonful of the sugar mixture onto each pastry piece, leaving a 1/2 inch border around edges.
5. Top with a dollop of raspberry jam.
6. Fold the pastry in half over the filling to form a triangle, pressing edges to seal.
7. Brush tops with egg wash and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pistachio and Rosewater Bakewell Tartlets
These bite-sized tartlets combine the sweetness of rosewater with the nutty flavor of pistachios, perfect for a unique dessert or afternoon treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup rosewater
– 1/2 cup pistachio meal
– 1/2 cup granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, confectioners’ sugar, and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Press crumb mixture into mini muffin tin cups, about 1/4 inch thick.
4. In a separate bowl, mix rosewater and pistachio meal. Sprinkle evenly over tart crusts.
5. Top with granulated sugar.
6. Brush edges with beaten egg for a golden glaze.
7. Bake for 20-22 minutes or until pastry is golden brown.
Cooking Time: 20-22 minutes
Salted Caramel Bakewell Tartlets
These bite-sized tartlets combine the classic flavors of bakewell with a rich salted caramel filling, perfect for a special treat or dessert party.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together sugar, flour, and baking powder. Sprinkle mixture evenly over each pastry square, leaving a 1/2-inch border around edges.
4. Dot each square with softened butter.
5. Bake for 18-20 minutes or until golden brown.
6. Allow tartlets to cool completely before filling with salted caramel sauce. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Orange Blossom Bakewell Tartlets
Elevate the traditional Bakewell tart with the warm, fragrant flavor of orange blossom water. These bite-sized tartlets are perfect for a sweet treat or as a unique dessert for special occasions.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup confectioners’ sugar
– 1/4 cup orange juice
– 2 tablespoons orange blossom water
– 1/2 cup chopped almonds
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together confectioners’ sugar, orange juice, and orange blossom water. Brush the mixture evenly onto each pastry square.
4. Sprinkle chopped almonds and granulated sugar over the orange glaze.
5. Bake for 20-25 minutes or until golden brown.
6. Allow to cool before serving.
Cooking Time: 20-25 minutes
Bakewell Tartlets with Poppy Seed Crust
These bite-sized tartlets are a delightful twist on the classic English dessert, featuring a crunchy poppy seed crust and a sweet almond filling.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 2 tablespoons poppy seeds
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the filling:
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons almond extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour and poppy seeds. Add cold butter and use a pastry blender or your fingers to work it into the mixture until coarse crumbs form.
3. Press dough onto the prepared baking sheet, forming small squares (about 1 inch/2.5 cm per side).
4. Bake for 12-15 minutes, or until lightly golden.
5. In a bowl, whisk together confectioners’ sugar, granulated sugar, eggs, and almond extract. Stir in melted butter.
6. Spoon about 1 tablespoon of the filling onto each crust square, leaving a 1/2-inch border around the edges.
Cooking Time: 15-20 minutes
Maple Glazed Bakewell Tartlets
Sweet and tangy, these Maple Glazed Bakewell Tartlets are a delightful twist on the classic British dessert. Perfect for a dinner party or special occasion, these bite-sized treats will surely impress!
Ingredients:
– 1 package of mini tart shells (about 12-15 shells)
– 1/2 cup maple syrup
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/2 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Fill each tart shell with about 1 tablespoon of raspberry jam.
3. In a small bowl, whisk together maple syrup, confectioners’ sugar, and softened butter until smooth.
4. Brush the glaze over each tartlet, making sure to get the edges.
5. Place the tartlets on the prepared baking sheet and bake for 12-15 minutes, or until the glaze is caramelized and the pastry is golden brown.
6. Allow the tartlets to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Lavender and Honey Bakewell Tartlets
These bite-sized tartlets combine the sweetness of honey with the subtle floral flavor of lavender, creating a unique and delightful dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup honey
– 1 tablespoon dried lavender buds
– 1/2 teaspoon almond extract
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Press dough into small tart pans or mini muffin tin. Bake for 15-20 minutes or until lightly golden.
4. In a small bowl, whisk together honey, lavender buds, and almond extract.
5. Drizzle honey-lavender mixture over baked tartlets and let cool completely before serving.
Cooking Time: 15-20 minutes
Bakewell Tartlets with Walnut Crust
These bite-sized Bakewell tartlets are a delightful twist on the traditional dessert, featuring a crunchy walnut crust and a sweet, jam-filled center.
Ingredients:
For the walnut crust:
– 1 cup walnuts
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
For the filling:
– 1 cup raspberry jam
– 1 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together walnuts, sugar, flour, and salt. Add melted butter and stir until combined.
3. Roll out the walnut mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
4. Bake for 10-12 minutes or until lightly browned.
5. Allow tartlets to cool completely.
6. In a separate bowl, mix together jam, confectioners’ sugar, and softened butter. Add beaten egg and stir until smooth.
7. Spoon about 1 tablespoon of the filling mixture onto each cooled walnut crust. Serve and enjoy!
Cooking Time: 10-12 minutes for tartlet crust, none for filling preparation.
Strawberry and Almond Bakewell Tartlets
These bite-sized tartlets combine the sweetness of strawberries with the nutty flavor of almonds, all wrapped up in a flaky pastry crust. Perfect for a light dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 cup hulled and sliced strawberries
– 1 tablespoon strawberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; use a pastry blender or fingers to work into crumbs.
3. Press mixture into small tart pans (about 1/4 cup capacity). Trim edges and press into corners.
4. Bake for 12-15 minutes, or until golden brown.
5. Allow tarts to cool completely. Spread a small amount of strawberry jam on each tart, followed by a few sliced strawberries and some chopped almonds.
Cooking Time: 12-15 minutes
Nutella-Filled Bakewell Tartlets
These bite-sized tartlets combine the classic flavors of bakewell with the richness of Nutella, making them a perfect dessert for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Fresh raspberries or strawberry slices for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and mix until a crumbly dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into small squares (about 2 inches per side).
4. Place a spoonful of Nutella in the center of each square. Fold the dough over the filling, forming a triangle or a square shape. Seal edges by pressing with a fork.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 20-25 minutes
Spiced Chai Bakewell Tartlets
These bite-sized treats combine the comforting flavors of spiced chai and Bakewell tart, perfect for a cozy afternoon or as a sweet gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup chai spice blend (or to taste)
– 1 egg, beaten
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness.
4. Cut into small squares or use a cookie cutter to create shapes.
5. Bake for 12-15 minutes, or until golden brown.
6. Allow to cool completely before dusting with confectioners’ sugar and serving.
Cooking Time: 12-15 minutes
Bakewell Tartlets with Marzipan Topping
These bite-sized Bakewell tartlets are perfect for a afternoon treat or as a gift. The combination of sweet and tangy flavors, along with the smooth marzipan topping, will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup jam (such as raspberry or strawberry)
– 1 egg, beaten
– Marzipan (homemade or store-bought), for topping
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or fingers to work into crumbs.
3. Press mixture into small tart pans (about 4 inches in diameter).
4. Fill each tart shell with about 1 tablespoon of jam.
5. Top with beaten egg and bake for 20-25 minutes, or until golden brown.
6. Allow to cool completely before topping with marzipan and dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Summary
Indulge in the classic charm of Bakewell tartlets with a modern twist! This collection of 18 recipes offers a range of creative takes on the traditional sweet treat. From fruity flavors like raspberry and strawberry to nutty notes from almonds and walnuts, there’s something for everyone. Try adding a touch of spice with cardamom or chai, or get fancy with pistachio and rosewater. And don’t forget the sweet treats: glazes made with maple syrup and salted caramel add an extra layer of indulgence. Whether you’re a classic traditionalist or a culinary innovator, these recipes will inspire your baking creativity.
