For gourmet lovers, there’s no shortage of ways to indulge in the rich, earthy flavor of white truffles. This prized ingredient has a way of elevating even the simplest dishes into something truly special. Whether you’re a seasoned chef or just looking to add some sophistication to your home cooking, we’ve got you covered with our collection of 18 exquisite white truffle recipes.
From creamy pasta dishes and decadent risottos to savory soups and indulgent desserts, these recipes showcase the versatility and unparalleled flavor of white truffles. In this article, we’ll take a culinary journey through some of the most mouthwatering and Instagram-worthy creations featuring the world’s most luxurious ingredient.
White Truffle Risotto with Parmesan
This luxurious risotto dish is infused with the earthy flavor of white truffles and topped with a generous sprinkle of nutty Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white truffle oil (or 1-2 fresh white truffles, sliced)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until translucent, about 3-4 minutes.
3. Add the Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add 1/2 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments and waiting for it to be absorbed before adding more.
5. When the rice is cooked (about 20-25 minutes), remove from heat. Stir in white truffle oil (or fresh truffles).
6. Serve immediately, topped with grated Parmesan cheese and chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Creamy White Truffle Pasta
Elevate your pasta game with this rich and creamy white truffle pasta dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 tbsp. unsalted butter
– 1/4 cup heavy cream
– 2 tsp. white truffle oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Remove from heat and stir in white truffle oil, Parmesan cheese, salt, and pepper.
4. Toss cooked pasta with the creamy sauce until well coated.
5. Serve immediately, garnished with fresh parsley leaves if desired.
Cooking Time: 15-20 minutes
White Truffle Infused Mashed Potatoes
Elevate your mashed potato game with the earthy, umami flavor of white truffles. This decadent side dish is perfect for special occasions or as a luxurious twist on a classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon white truffle oil (or 1-2 drops of white truffle extract)
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper, and mash until smooth.
3. Stir in white truffle oil (or extract) until well combined.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
White Truffle Scrambled Eggs
Elevate your breakfast game with this decadent recipe featuring the prized White Truffle. This luxurious dish is perfect for special occasions or a weekend treat.
Ingredients:
– 4 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon white truffle oil (or shaved fresh white truffles, if available)
Instructions:
1. In a medium bowl, whisk together eggs, salt, and pepper until well combined.
2. In a small non-stick skillet, melt 1 tablespoon of butter over medium heat.
3. Pour in the egg mixture and scramble until almost set (about 2-3 minutes).
4. Add the remaining 1 tablespoon of butter, Parmesan cheese, parsley, and white truffle oil (or shaved truffles). Gently fold to combine.
5. Cook for an additional 30 seconds to melt the cheese and infuse with the truffle flavor.
6. Serve immediately.
Cooking Time: 4-5 minutes
White Truffle Butter Steak
Elevate your steak game with this decadent White Truffle Butter Steak recipe, perfect for a special occasion or romantic dinner.
Ingredients:
– 1.5 lbs (675g) filet mignon or ribeye steak
– 2 tbsp (30g) unsalted butter, softened
– 2 tsp (10g) truffle oil
– 1 tsp (5g) Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together the softened butter, truffle oil, and Worcestershire sauce until well combined.
4. Place the steak on a baking sheet lined with parchment paper and top with the truffle butter mixture, spreading evenly to cover the entire surface.
5. Bake for 15-20 minutes or until the steak reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Serves: 1-2 people
White Truffle Pizza with Arugula
Experience the luxurious flavors of Italy with this simple yet impressive pizza recipe featuring white truffles and peppery arugula.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2-3 slices white truffle, shaved
– 4 cups arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a small bowl, mix together olive oil, garlic, Parmesan cheese, and mozzarella cheese.
4. Spread the mixture evenly over the pizza dough, leaving a small border around the edges.
5. Shave white truffles over the pizza, being careful not to overcrowd.
6. Top with arugula leaves, seasoning with salt and pepper as desired.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
White Truffle Mac and Cheese
Elevate your macaroni and cheese game with this decadent white truffle infused recipe. This creamy, cheesy pasta dish is sure to impress.
Ingredients:
– 8 oz macaroni
– 2 cups grated white cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh white truffle shavings (about 1-2 tablespoons)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in heavy cream and bring to a simmer.
5. Remove from heat and stir in white cheddar and Parmesan cheese until melted and smooth.
6. Add cooked macaroni to the cheese sauce and toss until well coated.
7. Transfer mixture to a baking dish and top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.
9. Sprinkle fresh white truffle shavings on top before serving.
Cooking Time: 20-25 minutes
White Truffle Caesar Salad
Elevate your salad game with this decadent White Truffle Caesar Salad, featuring the earthy flavor of white truffles and a tangy Caesar dressing.
Ingredients:
– 4-6 cups romaine lettuce, washed and torn
– 1/2 cup homemade Caesar dressing (or store-bought)
– 2 tablespoons shaved white truffle
– 1/4 cup shaved Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the romaine lettuce, Caesar dressing, and shaved Parmesan cheese.
2. Sprinkle the shaved white truffle on top of the salad.
3. Add the chopped parsley and drizzle with lemon juice.
4. Season with salt and pepper to taste.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: None (just assemble!)
– Total time: 10 minutes
White Truffle Soup with Wild Mushrooms
Savor the earthy flavors of wild mushrooms and truffles in this decadent soup, perfect for a special occasion or cozy night in.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 2 cups chicken broth
– 1/4 cup white truffle oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 10 minutes.
3. Sprinkle flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in heavy cream and chicken broth; bring to a simmer.
5. Reduce heat to low and stir in white truffle oil.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 30-40 minutes
White Truffle Grilled Cheese Sandwich
Elevate your grilled cheese game with the luxurious addition of white truffle butter and caramelized onions.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup white truffle butter, softened
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 2 cups shredded Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. On the unbuttered side of one slice, spread a layer of white truffle butter.
4. Top with caramelized onions (cook sliced onions in butter until golden brown).
5. Sprinkle shredded Gruyère cheese on top of the onions.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden and the cheese is melted.
8. Flip and cook an additional 2-3 minutes or until the other side is also golden.
Cooking Time: 6-8 minutes
White Truffle Polenta with Mushrooms
Elevate your meal with the luxurious combination of creamy polenta, earthy mushrooms, and the unmistakable flavor of white truffles.
Ingredients:
– 1 cup polenta
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh white truffle shavings, for garnish
Instructions:
1. Bring the broth to a simmer in a medium saucepan. Gradually whisk in the polenta and cook, stirring constantly, for 5 minutes.
2. Remove from heat and stir in the butter until melted. Add Parmesan cheese and season with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until tender and fragrant, about 8-10 minutes.
4. To serve, place the polenta on a plate, top with the mushroom mixture, and garnish with shaved white truffle.
Cooking Time: 20-25 minutes
White Truffle Roasted Chicken
White Truffle Roasted Chicken Recipe
Elevate your roasted chicken game with the earthy flavor of white truffles. This recipe combines tender and juicy chicken with the rich aroma of white truffles, creating a truly decadent dish.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup white truffle oil (or shaved fresh truffles, if available)
– 1 lemon, quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, garlic, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and drizzle with white truffle oil (or shave fresh truffles on top).
5. Roast the chicken for 45-50 minutes or until cooked through, basting with pan juices every 20 minutes.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
White Truffle Lobster Bisque
Savor the rich flavors of Maine lobster, infused with the earthy aroma of white truffles, in this decadent and creamy bisque.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup lobster broth (or heavy cream)
– 1 pound cooked lobster meat, diced
– 1 teaspoon white truffle oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture; whisk to combine. Cook 1 minute.
3. Gradually add milk and lobster broth, whisking continuously. Bring to a simmer.
4. Reduce heat to low; add diced lobster meat and white truffle oil. Simmer 10-15 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 20-25 minutes
White Truffle Quiche with Goat Cheese
Elevate your brunch game with this decadent quiche featuring the earthy flavor of white truffles and the tanginess of goat cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
– 1-2 white truffles (depending on size), sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, whisk together eggs, heavy cream, goat cheese, Parmesan cheese, and melted butter. Season with salt and pepper.
4. Arrange the sliced white truffles on one half of the pastry, leaving a 1-inch border.
5. Pour the egg mixture over the truffles.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush the edges with a little water and press to seal.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
White Truffle Ravioli with Sage Butter
Experience the luxurious taste of white truffles paired with the earthy flavor of sage in this elegant pasta dish.
Ingredients:
– 12-16 ravioli sheets (homemade or store-bought)
– 1/4 cup white truffle butter, softened
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil.
2. Cook the ravioli according to package instructions or until al dente. Reserve 1 cup of pasta water before draining.
3. In a medium saucepan, melt the white truffle butter over low heat. Add the unsalted butter and stir until combined.
4. Stir in the chopped sage leaves. Season with salt and pepper to taste.
5. Toss the cooked ravioli with the sage butter mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
White Truffle Crostini with Ricotta
A decadent appetizer that combines the earthy essence of white truffles with the creamy richness of ricotta cheese, all on a crispy baguette base.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz fresh ricotta cheese
– 1/4 cup white truffle honey (or substitute with regular honey)
– 1/4 cup shaved white truffles (fresh or dried)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt; toast until crispy, about 5-7 minutes.
4. In a bowl, mix ricotta cheese with white truffle honey until smooth.
5. Spread a spoonful of the ricotta mixture onto each toasted baguette slice.
6. Top with shaved white truffles and a pinch of salt and pepper to taste.
7. Garnish with fresh parsley leaves.
Cooking Time: 10-12 minutes (including toasting time)
White Truffle Potato Gratin
A creamy, aromatic side dish that combines the earthy flavors of truffles with the simplicity of potatoes.
Ingredients:
– 2 large Yukon gold potatoes, thinly sliced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon white truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and layer them in a shallow baking dish with the garlic, butter, and truffle oil.
4. Pour heavy cream over the potatoes, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until potatoes are tender and top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
White Truffle Chocolate Mousse
White Truffle Chocolate Mousse Recipe
Experience the luxurious taste of white truffles infused with rich dark chocolate in this decadent mousse.
Ingredients:
– 8 oz heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups dark chocolate chips (at least 70% cocoa)
– 1 tsp vanilla extract
– 1/4 cup white truffle oil
– Salt to taste
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
3. In another bowl, whisk together the confectioners’ sugar and softened butter until smooth.
4. Fold the whipped cream into the butter mixture until combined.
5. Melt the chocolate and let it cool slightly.
6. Fold the cooled chocolate into the whipped cream mixture until well combined.
7. Stir in the vanilla extract, white truffle oil, and salt to taste.
8. Spoon the mousse into individual serving cups or a large serving dish.
Cooking Time: 10-15 minutes
Chill time: At least 2 hours or overnight
Serve chilled and enjoy the rich flavors of this luxurious dessert!
Summary
Elevate your culinary game with these 18 exquisite white truffle recipes! From creamy pasta dishes to decadent desserts, these innovative creations showcase the versatility and luxury of this prized ingredient. Indulge in White Truffle Risotto with Parmesan, Creamy White Truffle Pasta, or savory dishes like White Truffle Butter Steak and White Truffle Roasted Chicken. Sweet-tooths will delight in White Truffle Chocolate Mousse, while brunch enthusiasts can’t go wrong with White Truffle Quiche with Goat Cheese. Treat your taste buds to a world of opulence with these show-stopping recipes!
