As the leaves turn golden and the air grows crisp, there’s no better way to warm up than with a delicious vegan apple recipe. Fall is the perfect time to get cozy in the kitchen and whip up some tasty treats that feature the star of the season: the humble apple. From sweet treats like muffins and cakes to savory dishes like salads and soups, we’ve got 20 mouth-watering vegan apple recipes to try this fall.
Whether you’re a seasoned pro in the kitchen or just starting out on your plant-based journey, these recipes are sure to delight. And with a range of flavors and textures to choose from, you’ll be spoiled for choice. So why wait? Grab an apple and get baking (or cooking, or snacking…) with our top picks for vegan apple recipes this fall!
Vegan Apple Cinnamon Oatmeal
Start your day with a warm and comforting bowl of oatmeal infused with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or plant-based milk
– 1 tablespoon maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 apple, diced (such as Gala or Granny Smith)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or plant-based milk to a simmer over medium heat.
2. Add the oats, maple syrup, cinnamon, and vanilla extract. Stir to combine.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
4. Add the diced apple and salt. Cook for an additional 1-2 minutes, until the apple is tender.
5. Serve warm, garnished with additional cinnamon or chopped nuts if desired.
Cooking Time: 10-12 minutes
Vegan Apple Crisp
Vegan Apple Crisp: A Warm and Cozy Treat
This classic dessert gets a plant-based twist with tender apples, crunchy oat topping, and a hint of cinnamon. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup vegan butter (such as Earth Balance), melted
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples and cinnamon. Mix until coated evenly.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix together oats, brown sugar, and melted vegan butter until crumbly.
5. Spread the oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Vegan Apple Pie
Vegan Apple Pie Recipe
Experience the classic comfort of a warm apple pie without compromising on taste or values! This vegan version uses plant-based ingredients to create a deliciously flaky crust and tender apples.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup vegan butter (such as Earth Balance), chilled and cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon apple cider vinegar
– 2 teaspoons sugar
– 2-3 granny smith apples, peeled and sliced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, vegan butter, ice-cold water, and apple cider vinegar. Mix until dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. Arrange sliced apples in a pie dish, leaving a 1-inch border around edges.
5. Sprinkle sugar, cinnamon, and nutmeg over the apples.
6. Roll out remaining dough to fit the pie crust. Place on top of filling and crimp edges.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Apple Cinnamon Muffins
Moist and flavorful, these vegan apple cinnamon muffins are perfect for a snack or breakfast on-the-go. Made with wholesome ingredients, they’re a great way to start your day or satisfy a sweet craving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 1/2 cup non-dairy milk
– 1 large egg replacement (such as flax or chia)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large apple, peeled and diced
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter, egg replacement, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apple and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Vegan Apple Pancakes
Start your day with a fluffy and flavorful breakfast treat that’s perfect for fall mornings. These vegan apple pancakes are made with wholesome ingredients and packed with the sweetness of fresh apples.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup plant-based milk (such as almond or soy milk)
– 1/4 cup maple syrup
– 1/4 cup melted vegan butter (such as Earth Balance)
– 1 large egg replacement (such as flaxseed or chia seeds mixed with water)
– 2 apples, peeled and diced (Granny Smith or your favorite variety)
– Cinnamon sugar for topping (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine plant-based milk, maple syrup, and melted vegan butter. Whisk until smooth.
3. Add egg replacement to the wet ingredients and mix well.
4. Fold in diced apples and stir until combined.
5. Pour batter onto a non-stick skillet or griddle over medium heat.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes per batch (makes about 8-10 pancakes)
Vegan Apple Sauce
A delicious and healthy twist on traditional apple sauce, this vegan version uses no animal products and is perfect as a snack or side dish for any meal. With just a few simple ingredients, you can enjoy the sweet and tangy taste of apples in a whole new way.
Ingredients:
– 3-4 apples (any variety), peeled and chopped
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the chopped apples, water, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has reduced slightly (about 20-25 minutes).
3. Remove from heat and let cool to room temperature.
4. Use an immersion blender or a regular blender to puree the mixture to your desired consistency.
Cooking Time: 20-25 minutes
Vegan Apple Walnut Salad
Vegan Apple Walnut Salad Recipe
A refreshing autumnal salad that combines the sweetness of apples with the earthiness of walnuts and a hint of tanginess from the dressing, all without any animal products.
Ingredients:
– 2 Granny Smith apples, diced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 1 tablespoon apple cider vinegar
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine the diced apples and chopped parsley.
2. In a small bowl, whisk together the apple cider vinegar, maple syrup, and salt until well combined.
3. Pour the dressing over the apple mixture and toss to coat.
4. Sprinkle the chopped walnuts over the top of the salad and toss again to distribute evenly.
5. Drizzle with olive oil and serve.
Cooking Time: 10 minutes
Vegan Apple Cinnamon Smoothie
Kickstart your day with this deliciously healthy and refreshing vegan apple cinnamon smoothie! Made with simple ingredients, this treat is perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen apple chunks
– 1/4 cup unsweetened almond milk
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or spice level as needed.
3. Pour into a glass and serve immediately.
Cooking Time: None! Just blend and enjoy!
Vegan Apple Cider Donuts
Start your day with a sweet treat that combines the warmth of apple cider with the comfort of fluffy donuts. These vegan apple cider donuts are easy to make and perfect for a chilly fall morning.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup apple cider
– 1/2 cup non-dairy milk
– 2 tablespoons vegan butter, melted
– 1 egg replacement (such as flaxseed or chia seeds)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together the flour, whole wheat flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the apple cider, non-dairy milk, and melted vegan butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Let the mixture rest for 10 minutes to allow the flaxseed or chia seeds to absorb excess liquid.
6. Use a piping bag or a spoon to drop the dough into the hot oil, making about 6-8 donuts.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes total
Vegan Apple Bread
Moist and flavorful, this vegan apple bread is perfect for a cozy breakfast or snack. Made with whole wheat flour, apples, and a hint of cinnamon, it’s a delicious treat that’s free from animal products.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened apple sauce
– 1/4 cup vegan butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1 medium-sized apple)
– Chopped walnuts or pecans for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, combine apple sauce, melted vegan butter, flax eggs, vanilla extract, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in diced apples.
6. Pour batter into prepared loaf pan and top with chopped nuts (if using).
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Vegan Apple Cinnamon Rolls
Vegan Apple Cinnamon Rolls Recipe: Sweet Treats for All!
These soft and fluffy vegan apple cinnamon rolls are perfect for a cozy breakfast or brunch. With the warmth of cinnamon, sweetness of apples, and tender crumb, you’ll be hooked from the first bite.
Ingredients:
– 1 cup non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup chopped fresh apple
– 1 tablespoon cinnamon powder
Instructions:
1. In a large mixing bowl, combine non-dairy milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, flour, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Roll out the dough to 1/4 inch thickness. Spread melted vegan butter, chopped apple, and cinnamon powder evenly.
5. Roll up the dough tightly and cut into 8-10 pieces.
6. Place on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Apple Chia Pudding
A delicious and nutritious breakfast or snack option, this vegan apple chia pudding combines the sweetness of apples with the nutty flavor of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup plant-based milk (such as almond or soy milk)
– 2 tablespoons maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon cinnamon powder
– 1/2 cup diced apples (any variety, but firmer apples work best)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and plant-based milk. Let it sit for 5-10 minutes to allow the chia seeds to absorb the liquid.
2. Add maple syrup, vanilla extract, cinnamon powder, and salt to the chia mixture. Stir until well combined.
3. Fold in diced apples into the chia pudding mixture.
4. Refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (including soaking time)
Vegan Apple Caramel Bars
Satisfy your sweet tooth with these chewy bars packed with tender apples and a rich, velvety caramel sauce.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup vegan butter (such as Earth Balance), melted
– 1/4 cup apple cider or juice
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, and salt.
3. Add the melted vegan butter, apple cider or juice, and vanilla extract. Mix until well combined.
4. Press half of the mixture into the prepared baking dish.
5. Arrange the diced apples on top.
6. Drizzle with caramel sauce and sprinkle with the remaining oat mixture.
7. Bake for 35-40 minutes or until the edges are lightly golden.
Cooking Time: 35-40 minutes
Vegan Apple Stuffed Acorn Squash
This autumnal recipe combines the natural sweetness of roasted acorn squash with the crunch and flavor of apples, all wrapped up in a deliciously easy-to-make package.
Ingredients:
– 2 medium-sized acorn squashes
– 1 large apple, peeled and diced
– 1/4 cup rolled oats
– 1 tablespoon maple syrup
– 1 teaspoon cinnamon powder
– Salt to taste
– 1/4 cup vegan butter or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squashes in half lengthwise and scoop out the seeds.
3. In a bowl, mix together diced apple, rolled oats, maple syrup, cinnamon powder, and salt.
4. Stuff each squash half with the apple mixture, dividing it evenly.
5. Dot the top of each squash with vegan butter or oil.
6. Place the squashes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until the flesh is tender.
Cooking Time: 45-50 minutes
Vegan Apple Cranberry Compote
Elevate your breakfast or snack game with this sweet and tangy vegan apple cranberry compote, perfect for topping oatmeal, yogurt, or enjoying as a standalone treat.
Ingredients:
– 2 apples, peeled and diced
– 1 cup fresh or frozen cranberries
– 1/4 cup maple syrup
– 2 tablespoons lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the diced apples, cranberries, maple syrup, lemon juice, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let compote cook for 20-25 minutes, or until the apples are tender and the liquid has thickened slightly.
4. Remove from heat and let cool completely before refrigerating or freezing.
Cooking Time: 20-25 minutes
Vegan Apple Pecan Cookies
These chewy cookies are perfect for a cozy treat or as a snack to take on-the-go. The combination of tender apples, crunchy pecans, and aromatic spices will leave you wanting more.
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped fresh apple (such as Granny Smith or Gala)
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, and mix until combined.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Fold in chopped apple and pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between cookies.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Vegan Apple Ginger Soup
This sweet and spicy soup is perfect for a chilly fall or winter evening. With the flavors of apple, ginger, and onion, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves fresh ginger, peeled and grated
– 4 cups apple cider (fresh or store-bought)
– 1/2 cup vegetable broth
– 1 tablespoon maple syrup
– 1 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the grated ginger and cook for an additional minute.
4. Pour in the apple cider, vegetable broth, maple syrup, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 25 minutes
Vegan Apple Cinnamon Granola
Start your day with a delicious and healthy granola infused with the warmth of cinnamon and the sweetness of apples. This vegan recipe is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup chopped dried apple
– 1/4 cup maple syrup
– 2 tablespoons coconut oil
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, almonds, and dried apple.
3. In a separate bowl, whisk together maple syrup, coconut oil, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Vegan Apple Spice Cake
Moist, flavorful, and perfectly spiced, this vegan apple spice cake is a perfect treat for the fall season. With the warmth of cinnamon, nutmeg, and allspice, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup chopped walnuts (optional)
– 1 apple, peeled and diced (about 1 1/2 cups)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and allspice.
3. In a separate bowl, combine applesauce, oil, and chopped walnuts (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apple.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Vegan Apple Maple Glazed Tofu
Vegan Apple Maple Glazed Tofu: A sweet and savory twist on traditional glazed tofu, this recipe combines the natural sweetness of apples with the richness of maple syrup, all wrapped up in a crispy exterior.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into cubes
– 2 apples, peeled and chopped (Granny Smith or other firm variety works well)
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 2 tablespoons cornstarch
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine apples, maple syrup, soy sauce, brown sugar, rice vinegar, ginger, and black pepper. Blend until smooth.
3. Add tofu cubes to the apple mixture and toss to coat evenly.
4. In a small bowl, whisk together cornstarch and 1 tablespoon of water until smooth. Add to the tofu mixture and toss again to coat.
5. Line a baking sheet with parchment paper and arrange the glazed tofu in a single layer. Bake for 25-30 minutes or until crispy on the outside.
Summary
Get ready to fall in love with the flavors of autumn! This article features 20 delicious vegan apple recipes perfect for the season. From classic desserts like Vegan Apple Pie and Apple Crisp, to savory dishes like Apple Walnut Salad and Stuffed Acorn Squash, there’s something for everyone. Plus, enjoy sweet treats like Apple Cinnamon Muffins, Pancakes, and Donuts. And don’t forget about breakfast options like Apple Oatmeal and Smoothie. Whether you’re a seasoned vegan or just looking to try new recipes, these apple-filled dishes are sure to delight!
