When it comes to special occasions, you want your meal to be nothing short of exceptional. And what better way to impress your guests than with a dish that exudes elegance and sophistication? Enter veal scallopini, a classic Italian recipe that never goes out of style. Thinly sliced veal cutlets are dredged in flour, eggs, and breadcrumbs, then sautéed in butter and served with a tangy sauce. But why stick to just one way when you can try them all? In this article, we’ll explore 20 delicious veal scallopini recipes that will take your cooking to the next level.
Classic Veal Scallopini with Lemon and Capers
This timeless Italian dish showcases tender veal cutlets smothered in a bright and tangy lemon sauce, finished with the salty kick of capers. A simple yet elegant recipe perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 veal cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 2 tablespoons butter
– 2 lemons, juiced
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season veal cutlets with salt and pepper.
3. Dip each cutlet in flour, then eggs, and finally breadcrumbs, pressing gently to adhere.
4. Melt butter in a large skillet over medium-high heat. Cook veal for 2-3 minutes per side or until browned and cooked through.
5. Remove veal from skillet and set aside.
6. Add lemon juice and capers to skillet, stirring to combine. Simmer for 1 minute or until sauce thickens slightly.
7. Serve veal with lemon-caper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini in Creamy Marsala Sauce
This classic Italian dish is a staple of fine dining, featuring tender veal cutlets cooked to perfection and served with a rich, creamy Marsala sauce. With just a few simple ingredients and steps, you can create a sophisticated meal at home.
Ingredients:
– 4 veal scallopini (thinly sliced veal cutlets)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup Marsala wine
– 1 cup heavy cream
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallopini with salt and pepper.
2. Dredge veal in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add veal and cook 2-3 minutes per side, or until cooked through.
4. Remove veal from skillet; set aside.
5. Reduce heat to medium; add Marsala wine, heavy cream, and garlic to skillet. Simmer 2-3 minutes, or until sauce thickens slightly.
6. Serve veal scallopini with creamy Marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Veal Scallopini with Herbs
This recipe showcases the rich flavor of veal paired with a savory garlic butter sauce and fresh herbs, perfect for a special occasion or dinner party. With its delicate taste and tender texture, this dish is sure to impress.
Ingredients:
– 4 veal scallopini (thinly sliced)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– Fresh lemon wedges, for serving
Instructions:
1. Season veal scallopini with salt and pepper.
2. Heat butter in a large skillet over medium-high heat. Add garlic and sauté until fragrant (30 seconds).
3. Add veal and cook until browned, about 2-3 minutes per side. Remove from heat.
4. Stir in parsley and thyme.
5. Serve immediately with lemon wedges.
Cooking Time: 10-12 minutes
Veal Scallopini with Mushroom and White Wine Sauce
A classic Italian dish that showcases tender veal scallops paired with a rich, savory mushroom and white wine sauce. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients:
– 8 veal scallops
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until golden brown, about 3-4 minutes.
3. Add garlic, white wine, and chicken broth to the skillet. Bring to a simmer and cook for 2 minutes.
4. Dust veal scallops with flour and add to the skillet. Cook for 1-2 minutes on each side or until cooked through.
5. Serve veal scallops with mushroom sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Parmesan Crusted Veal Scallopini
A classic Italian dish that highlights the tender and delicate flavor of veal, elevated by a crispy Parmesan crust. This recipe is perfect for special occasions or a cozy dinner at home.
Ingredients:
– 4 veal scallopini cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Season the veal cutlets with salt and pepper.
2. In a shallow dish, mix together flour, Parmesan cheese, and a pinch of salt and pepper.
3. Dip each veal cutlet in the beaten egg and then coat evenly with the Parmesan mixture.
4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated veal scallopini for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 8-10 minutes
Rosemary and Thyme Infused Veal Scallopini
Elevate your dinner game with this elegant and flavorful veal scallopini dish, perfectly balanced by the earthy notes of rosemary and thyme.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup white wine (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season veal cutlets with salt and pepper. Brush both sides of the veal with the herb mixture, making sure they’re evenly coated.
4. Heat a large skillet over medium-high heat. Add the veal scallopini and cook for 2-3 minutes on each side, or until browned and cooked through.
5. If using white wine, pour it into the skillet and simmer for an additional 1-2 minutes to deglaze the pan.
6. Serve hot, garnished with fresh rosemary sprigs if desired.
Cooking Time: Approximately 15-20 minutes.
Veal Scallopini with Sun-Dried Tomatoes and Spinach
Elevate your dinner game with this flavorful and elegant veal dish, infused with the rich flavors of sun-dried tomatoes and spinach.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, divided
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– Lemon wedges (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. Dredge veal in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add veal and cook for 2-3 minutes per side or until cooked through. Transfer to plate and keep warm.
4. Reduce heat to medium. Add remaining 1 tablespoon butter, sun-dried tomatoes, garlic, and spinach. Cook, stirring occasionally, until spinach is wilted (about 2-3 minutes).
5. Serve veal with sun-dried tomato and spinach mixture spooned over the top. Offer lemon wedges on the side, if desired.
Cooking Time: Approximately 12-15 minutes
Veal Scallopini Piccata with Lemon Butter Sauce
This classic Italian dish combines tender veal scallops with a zesty lemon butter sauce, perfect for a quick and impressive dinner. With its rich flavors and delicate texture, Veal Scallopini Piccata is sure to become a new favorite.
Ingredients:
– 4 veal scallops
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season the veal scallops with salt and pepper.
2. Dredge the scallops in flour, shaking off excess.
3. Heat butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through.
5. Remove the scallops from the skillet and set aside.
6. In the same skillet, add lemon juice and white wine (if using). Scrape up any browned bits from the bottom of the pan.
7. Stir in butter until melted and smooth. Season with salt and pepper to taste.
8. Serve the veal scallops with the lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Veal Scallopini with Prosciutto and Sage
This recipe combines the tender taste of veal with the salty, crispy texture of prosciutto and the earthy flavor of sage. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 6 slices of prosciutto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the prosciutto slices and cook until crispy, about 2-3 minutes per side.
4. Remove the prosciutto from the skillet and set aside.
5. Add the garlic and sage to the skillet and cook for 1 minute.
6. Add the veal cutlets to the skillet and cook for 2-3 minutes per side, or until cooked through.
7. Serve the veal with the crispy prosciutto on top and garnish with parsley if desired.
Cooking Time: 12-15 minutes
Veal Scallopini in Rich Brandy Cream Sauce
This classic Italian dish is a masterclass in simplicity and elegance. Thinly pounded veal scallops are dredged in flour, sautéed to perfection, and served in a rich brandy cream sauce that’s sure to impress.
Ingredients:
– 4-6 veal scallops
– 1 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup brandy (or cognac)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Pound veal scallops to an even thickness.
2. Dredge scallops in flour, shaking off excess.
3. Sauté scallops in butter until cooked through, about 2-3 minutes per side.
4. Remove scallops from pan and set aside.
5. Add heavy cream and brandy to the same pan; simmer over medium heat until reduced by half.
6. Stir in garlic and season with salt and pepper to taste.
7. Serve veal scallops in the rich brandy cream sauce, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Artichokes and Olives
Elevate your dinner game with this elegant Italian-inspired dish featuring tender veal scallops, artichoke hearts, and briny olives.
Ingredients:
– 12 veal scallops
– 1 large artichoke heart, quartered
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add artichoke hearts and cook until lightly browned, about 2 minutes per side.
4. Remove artichokes from the skillet and set aside.
5. Add garlic to the skillet and sauté for 1 minute.
6. Add veal scallops and cook until browned, about 3-4 minutes per side.
7. Add olives and cook for an additional 2 minutes.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Balsamic Glazed Veal Scallopini
Elevate your dinner game with this rich and flavorful veal scallopini dish, smothered in a sweet and tangy balsamic glaze. Perfect for a special occasion or a night in.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal cutlets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
4. Add veal cutlets and cook for 2-3 minutes on each side, or until cooked through. Transfer to a baking sheet.
5. In the same skillet, combine chicken broth, balsamic vinegar, and honey. Bring to a boil and reduce heat to simmer.
6. Brush the glaze over the veal cutlets and bake in the preheated oven for 10-12 minutes, or until caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 25-30 minutes
Veal Scallopini with Gorgonzola and Walnuts
This Italian-inspired dish is a masterclass in texture and flavor. Thinly sliced veal scallops are sautéed with garlic, then topped with crumbly gorgonzola cheese and crunchy walnuts for a sophisticated main course.
Ingredients:
– 8 veal scallops
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1/4 cup Gorgonzola cheese, crumbled
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove veal from the skillet and set aside.
5. Reduce heat to medium and add butter. Once melted, stir in crumbled Gorgonzola cheese until smooth.
6. Stir in chopped walnuts and cook for an additional minute.
7. Serve veal scallops topped with the gorgonzola-walnut mixture. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Fresh Basil and Cherry Tomatoes
This classic Italian dish is a perfect showcase for tender veal scallops, bursting with flavor from fresh basil and sweet cherry tomatoes. A simple yet elegant meal that’s ready in no time.
Ingredients:
– 4 veal scallops
– 2 tbsp olive oil
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 8-10 cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– Lemon wedges (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add veal and cook for 2-3 minutes on each side, or until cooked through.
4. Remove veal from the skillet and set aside.
5. In the same skillet, add cherry tomatoes, garlic, and chopped basil. Cook for 2-3 minutes, or until tomatoes release their juices.
6. Serve veal scallops with the tomato-basil mixture spooned over the top. Garnish with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Slow-Cooked Veal Scallopini with Red Wine Reduction
This classic Italian dish is a testament to the tenderizing power of slow cooking, paired with the rich flavors of red wine and herbs. Perfect for a special occasion or romantic dinner.
Ingredients:
– 4 veal scallopini (thinly sliced veal cutlets)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season veal scallopini with salt, pepper, and thyme.
2. Heat olive oil in a large skillet over medium-high heat. Sear veal for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute.
4. Add red wine, beef broth, and tomato paste to the skillet. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
5. Return veal scallopini to the skillet and simmer for an additional 5-7 minutes, or until tender and cooked through.
6. Serve veal with red wine reduction spooned over the top.
Cooking Time: Approximately 30-40 minutes.
Veal Scallopini with Caramelized Onions and Garlic
Elevate your dinner game with this classic Italian dish, featuring tender veal scallops paired with sweet caramelized onions and pungent garlic.
Ingredients:
– 4 veal scallops
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly.
4. Season the veal scallops with salt and pepper. Dredge the scallops in flour, shaking off excess.
5. In a separate skillet, melt the butter over medium heat. Add the floured scallops and cook for 2-3 minutes on each side, or until cooked through.
6. Serve the veal scallops with the caramelized onions and garlic spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-35 minutes.
Veal Scallopini with Arugula and Parmesan Shavings
This classic Italian dish showcases the tender flavor of veal scallopini, elevated by the peppery bite of arugula and the salty richness of Parmesan shavings. With a few simple steps, you’ll be enjoying this elegant meal in no time.
Ingredients:
– 4 veal cutlets
– 2 tablespoons butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 bag arugula, washed and dried
– 1/2 cup Parmesan shavings
Instructions:
1. Season veal cutlets with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add veal and cook for 3-4 minutes per side, or until cooked through.
3. Remove veal from skillet; keep warm.
4. Reduce heat to low; add white wine, chicken broth, and lemon juice (if using). Simmer for 2-3 minutes.
5. Serve veal with arugula and Parmesan shavings on top.
Cooking Time: 15-20 minutes
Veal Scallopini with Lemon Zest and Capers
This classic Italian dish combines tender veal scallops with a bright and citrusy sauce, finished with the salty tang of capers. Perfect for a special occasion or romantic dinner.
Ingredients:
– 12 veal scallops
– 2 lemons, zested
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Season veal scallops with salt and pepper.
2. Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove veal from skillet and set aside.
5. Reduce heat to medium. Add lemon zest and white wine (if using). Simmer for 2 minutes.
6. Stir in capers and season with salt and pepper to taste.
7. Serve veal scallops with the lemon-caper sauce spooned over the top.
Cooking Time: 15-20 minutes
Veal Scallopini with Roasted Peppers and Feta
This classic Italian dish is elevated by the sweet and tangy flavors of roasted peppers and crumbly feta cheese. Thinly sliced veal scallops are quickly seared to perfection, then served with a rich and creamy sauce.
Ingredients:
– 12 veal scallops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, roasted (see notes)
– 1/2 cup chicken broth
– 1 tablespoon white wine (optional)
– 1 tablespoon butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove the scallops from the skillet and set aside.
5. Reduce the heat to medium and add the roasted peppers, chicken broth, and white wine (if using). Simmer for 2-3 minutes.
6. Stir in the butter and feta cheese until melted and smooth.
7. Serve the veal scallops with the roasted pepper sauce spooned over the top. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with a Light Butter and Herb Sauce
Elevate your dinner game with this classic Italian-inspired dish featuring tender veal scallops, a rich buttery sauce, and a hint of fresh herbs.
Ingredients:
– 4 veal scallops
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the veal scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Remove the veal from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of butter. Once melted, stir in the chopped parsley and basil.
6. Serve the veal scallops with the light butter and herb sauce spooned over the top. Offer lemon wedges on the side for added brightness.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your guests with these 20 delectable veal scallopini recipes perfect for special occasions. From classic dishes like Veal Scallopini with Lemon and Capers to more innovative creations like Veal Scallopini with Mushroom and White Wine Sauce, there’s something for everyone. With a range of flavors and ingredients, you’re sure to find the perfect recipe to suit your taste. Whether you’re serving a romantic dinner or a family gathering, these veal scallopini recipes will surely delight.
