Summer just got a whole lot more refreshing with these 18 Twisted Tea Whiskey Recipes! As the sun shines bright and the temperatures soar, there’s nothing quite like cracking open a cold glass of whiskey-infused goodness to quench your thirst. And that’s exactly what we’ve got for you here – a collection of twisted tea whiskey recipes that will keep you sipping all summer long.
From classic twists on old favorites to innovative creations that will blow your mind, these recipes are sure to satisfy even the most discerning palates. Whether you’re looking for a sweet and tangy lemonade spritzer or a spicy ginger fizz, we’ve got you covered with our list of Twisted Tea Whiskey Recipes.
Twisted Tea Whiskey Lemonade Spritzer
A refreshing twist on classic lemonade, this spritzer combines the smoothness of whiskey with the sweetness of tea and a hint of citrus.
Ingredients:
– 1 cup Twisted Tea (any flavor)
– 1/2 cup whiskey (bourbon or Tennessee work well)
– 1 cup freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 4 cups sparkling water
– Lemon slices and mint leaves for garnish
Instructions:
1. In a large pitcher, combine Twisted Tea, whiskey, lemon juice, and simple syrup. Stir until the simple syrup is fully dissolved.
2. Add sparkling water to the pitcher and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve the spritzer over ice in tall glasses. Garnish with a slice of lemon and a sprig of mint.
Cooking Time: None, as this is a refreshing drink!
Peach Twisted Tea Whiskey Smash
Sip into summer with this refreshing twist on the classic whiskey smash, featuring peach tea and a hint of warm spices.
Ingredients:
– 2 oz bourbon or whiskey
– 1 cup peach tea, chilled
– 1/2 cup fresh mint leaves
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup crushed ice
– Sliced peaches for garnish
Instructions:
1. Fill a cocktail shaker with crushed ice.
2. Add bourbon or whiskey, peach tea, mint leaves, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with crushed ice.
5. Garnish with sliced peaches.
Cooking Time: None! Just mix and enjoy.
Iced Tea Whiskey Sour with a Twist
Combine the refreshing flavors of iced tea and whiskey sour in this unique twist on a classic cocktail.
Ingredients:
– 2 oz whiskey (bourbon or rye work well)
– 1 oz freshly brewed iced tea, chilled
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup
– Dash of citrus bitters
– Ice cubes
– Lemon wheel and sprig of mint for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, iced tea, lemon juice, and simple syrup.
3. Shake vigorously for about 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Add a dash of citrus bitters on top.
6. Garnish with a lemon wheel and sprig of mint.
Cooking Time: None, as this is a cocktail recipe!
Twisted Tea Whiskey Arnold Palmer
Twisted Tea Whiskey Arnold Palmer Recipe
A refreshing twist on the classic Arnold Palmer, this recipe combines the smoothness of whiskey with the tanginess of tea and lemonade.
Ingredients:
– 1 1/2 oz Twisted Tea Whiskey
– 4 oz Arnold Palmer (lemonade and iced tea)
– Lemon slice or wheel, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Twisted Tea Whiskey.
3. Top with Arnold Palmer (lemonade and iced tea).
4. Stir gently to combine.
5. Garnish with a lemon slice or wheel.
Cooking Time:
None! This recipe is ready in minutes.
Enjoy your Twisted Tea Whiskey Arnold Palmer!
Berry Blast Twisted Tea Whiskey Punch
Experience the perfect blend of sweet and tangy with this refreshing punch, featuring Berry Bliss Tea and whiskey.
Ingredients:
• 2 cups Berry Bliss Tea (cooled)
• 1 cup whiskey (your choice of type and brand)
• 1 cup lemon-lime soda
• 1 cup mixed berry juice (such as raspberry, blackberry, and blueberry)
• 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
• Sliced strawberries, blueberries, and mint leaves for garnish
Instructions:
1. In a large pitcher, combine cooled Berry Bliss Tea and whiskey. Stir to combine.
2. Add lemon-lime soda and mixed berry juice. Stir gently to combine.
3. Add simple syrup and stir until dissolved.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with sliced strawberries, blueberries, and mint leaves.
Cooking Time: None
Enjoy your Berry Blast Twisted Tea Whiskey Punch!
Spiked Twisted Tea Whiskey Iced Tea
Elevate your tea game with this refreshing twist on classic iced tea, infused with whiskey and a hint of citrus.
Ingredients:
– 1 quart strong brewed tea (black or green)
– 1/2 cup whiskey (bourbon or Irish work well)
– 1/4 cup simple syrup
– Juice of 1 lemon
– 3 sprigs fresh mint leaves
– Ice cubes
Instructions:
1. Brew the tea according to package instructions.
2. In a large pitcher, combine the brewed tea, whiskey, and simple syrup. Stir until well combined.
3. Squeeze in the lemon juice and stir again.
4. Muddle the mint sprigs into the mixture for added flavor.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and garnish with additional mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few steps.
Twisted Tea Whiskey Mint Julep
Experience the refreshing twist of a classic julep with this unique recipe that combines the smoothness of whiskey and tea with the invigorating essence of mint.
Ingredients:
– 2 oz Twisted Tea Whiskey
– 1 oz fresh mint leaves, plus sprigs for garnish
– 1/2 cup crushed ice
– Simple syrup (1:1 sugar and water)
– Lemon twist or wheel, optional
Instructions:
1. In a silver cup or highball glass, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the Twisted Tea Whiskey and simple syrup. Stir until well combined.
3. Fill the glass with crushed ice and stir until the ice is coated in the whiskey mixture.
4. Garnish with sprigs of fresh mint and a lemon twist or wheel, if desired.
Cooking Time: None required! This recipe is ready to serve in just a few minutes.
Citrus Twisted Tea Whiskey Cooler
A refreshing twist on traditional tea whiskey coolers, this recipe combines the sweetness of citrus with the warmth of whiskey.
Ingredients:
– 1 cup strong brewed tea (black or green)
– 1/2 cup whiskey (bourbon or scotch work well)
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/2 cup club soda
– Slices of orange and lemon for garnish
Instructions:
1. Brew the tea according to package instructions.
2. In a large pitcher, combine the brewed tea, whiskey, orange juice, lemon juice, and honey. Stir until the honey is dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in the club soda.
5. Serve the Citrus Twisted Tea Whiskey Cooler over ice in tall glasses and garnish with slices of orange and lemon.
Cooking Time: None! This recipe is a quick and easy drink to prepare.
Twisted Tea Whiskey Ginger Fizz
Combine the flavors of whiskey, ginger, and tea in a refreshing twist on traditional sparkling water.
Ingredients:
– 1 cup Twisted Tea Original (or your favorite flavor)
– 2 oz Whiskey (bourbon or rye work well)
– 1/2 cup fresh ginger ale
– Juice of 1 lime
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Twisted Tea and whiskey.
3. Top with ginger ale and squeeze in the lime juice.
4. Stir gently to combine.
5. Serve immediately and garnish with a lime wedge.
Cooking Time: None! This is a quick and easy drink to prepare.
Pineapple Twisted Tea Whiskey Splash
A refreshing twist on the classic whiskey and tea combination, this Pineapple Twisted Tea Whiskey Splash is perfect for warm weather sipping.
Ingredients:
– 1 1/2 oz whiskey (bourbon or your preferred type)
– 4 oz brewed tea (black or green, sweetened with honey or sugar to taste)
– 1/2 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slice of fresh pineapple for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the whiskey and brewed tea, stirring gently to combine.
3. Add the pineapple juice and simple syrup, stirring until well combined.
4. Garnish with a slice of fresh pineapple.
5. Serve immediately and enjoy!
Cooking Time: None! This is a mixed drink recipe.
Twisted Tea Whiskey Sweet Tea Sangria
Elevate your social gatherings with this refreshing twist on classic sangria, featuring Twisted Tea and whiskey-infused sweet tea.
Ingredients:
– 1 cup Twisted Tea, brewed and cooled
– 1/2 cup whiskey (such as Jack Daniel’s or your preferred bourbon)
– 1 cup sweet tea, brewed and cooled
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1 apple, sliced
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– Sparkling water
Instructions:
1. In a large pitcher, combine cooled Twisted Tea and whiskey. Stir to combine.
2. Add sweet tea, orange, lemon, lime, and apple slices. Stir gently.
3. Fold in mixed berries and honey until well combined.
4. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add sparkling water and stir gently.
Cooking Time: None
Serve: Over ice in a large pitcher or individual glasses. Enjoy!
Raspberry Twisted Tea Whiskey Smash
A refreshing twist on the classic tea-based cocktail, infused with sweet and tangy raspberry flavor.
Ingredients:
– 2 oz Whiskey (bourbon or rye work well)
– 1 oz Sweet tea-infused simple syrup (see note)
– 1/2 oz Freshly squeezed lime juice
– 1/2 oz Raspberry puree
– 3-4 oz Club soda
– Fresh raspberries and mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, sweet tea-infused simple syrup, lime juice, and raspberry puree.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with club soda and garnish with fresh raspberries and mint leaves.
Cooking Time: None required! Simply mix and serve.
Twisted Tea Whiskey Honey Lemonade
Elevate your summer gatherings with this refreshing twist on classic lemonade, infused with the smooth flavors of whiskey and honey.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup honey syrup (1:1 honey and water, dissolved)
– 1/2 cup Twisted Tea Whiskey
– 4 cups lemon-lime soda
– Ice cubes
Instructions:
1. In a large pitcher, whisk together lemon juice and honey syrup until well combined.
2. Add the Twisted Tea Whiskey and stir to dissolve any solids.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in lemon-lime soda.
5. Fill glasses with ice and pour the Twisted Tea Whiskey Honey Lemonade over the ice.
Cooking Time: None needed! This recipe is ready to serve as soon as you’ve mixed it together.
Cucumber Mint Twisted Tea Whiskey Refresher
A refreshing twist on classic tea whiskey refresher, this recipe combines the coolness of cucumber and mint with the warmth of whiskey.
Ingredients:
– 1 1/2 oz whiskey (bourbon or scotch work well)
– 4 oz brewed tea (black or green tea)
– 1/2 cup diced fresh cucumber
– 1/4 cup fresh mint leaves
– Ice cubes
– Lime wedges (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, tea, and diced cucumber to the shaker.
3. Muddle the ingredients together using a muddler or the back of a spoon.
4. Add fresh mint leaves to the shaker and muddle again.
5. Strain the mixture into a glass filled with ice.
6. Garnish with additional mint leaves, if desired.
7. Serve immediately.
Cooking Time: None! This refreshing cocktail is ready in just 5 minutes.
Twisted Tea Whiskey Tropical Breeze
Escape to a tropical paradise with this refreshing twist on the classic whiskey sour.
Ingredients:
– 2 oz Twisted Tea Whiskey
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– 1/2 oz passionfruit puree
– Splash of club soda
– Lime wheel and tropical fruit garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Twisted Tea Whiskey, lime juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with passionfruit puree and stir gently.
6. Add a splash of club soda and garnish with a lime wheel and tropical fruit, if desired.
Cooking Time: None! This recipe is ready to serve in just minutes.
Enjoy your Tropical Breeze!
Blackberry Twisted Tea Whiskey Spritzer
A refreshing twist on the classic spritzer, this recipe combines the sweetness of blackberries with the smoothness of whiskey and tea.
Ingredients:
– 1 1/2 oz whiskey (bourbon or Tennessee work well)
– 4 oz twisted tea (blackberry flavor)
– 3 oz sparkling water
– Fresh blackberries for garnish
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the whiskey and twisted tea.
3. Top with sparkling water.
4. Stir gently to combine.
5. Garnish with fresh blackberries.
Cooking Time: None, as this is a cocktail recipe!
Twisted Tea Whiskey Peach Tea Collins
Elevate your tea game with this refreshing twist on the classic Collins cocktail, featuring Twisted Tea Whiskey and sweet peach flavors.
Ingredients:
– 2 oz Twisted Tea Whiskey
– 1 oz fresh lemon juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 4 oz peach tea (brewed or bottled)
– Splash of sparkling water
– Peach slices and mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Twisted Tea Whiskey, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with peach tea and stir gently.
6. Add a splash of sparkling water and garnish with peach slices and mint leaves.
Cooking Time: None! This recipe is ready in minutes.
Lime Twisted Tea Whiskey Sparkler
Elevate your cocktail game with this refreshing twist on a classic whiskey sparkler, featuring the zesty flavor of lime and the smoothness of tea.
Ingredients:
– 1 1/2 oz Whiskey (bourbon or rye work well)
– 4 oz Iced Tea
– Juice of 1 Lime
– 1/2 cup Sparkling Water
– Ice Cubes
– Fresh Lime Wedges and Sprigs of Mint for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the whiskey, followed by the iced tea.
3. Squeeze in the lime juice and stir gently to combine.
4. Top with sparkling water and stir again to meld flavors.
5. Garnish with a fresh lime wedge and sprig of mint.
Cooking Time: None! This cocktail is ready to serve in just a few minutes.
Summary
Beat the heat this summer with these refreshing twisted tea whiskey recipes! From classic spritzers to fruity smashes and sours, there’s something for everyone. Try the Twisted Tea Whiskey Lemonade Spritzer or Peach Twisted Tea Whiskey Smash for a twist on traditional cocktails. If you’re looking for something sweet, try the Twisted Tea Whiskey Honey Lemonade or Raspberry Twisted Tea Whiskey Smash. And if you want to spice things up, check out the Spiked Twisted Tea Whiskey Iced Tea or Citrus Twisted Tea Whiskey Cooler. Whatever your taste, there’s a twisted tea whiskey recipe for you!
