Are you looking for a way to beat the heat this summer? Look no further than these 18 refreshing Tupperware Jello mold recipes! From fruity and sweet to tangy and savory, there’s something on this list for everyone. Whether you’re hosting a backyard BBQ or just need a quick and easy dessert solution for your family, these creative Jello molds are sure to please.
From classic flavors like strawberry and orange to more unique combinations like pineapple-lime and watermelon-mint, we’ve got you covered. And the best part? Each of these recipes is designed specifically for use in Tupperware Jello molds, making them easy to prepare and serve. So why wait? Dive into our collection of refreshing Tupperware Jello mold recipes today and get ready to impress your friends and family with your culinary creativity!
Rainbow Layered Jello Mold
Create a stunning and delicious dessert with this vibrant rainbow layered jello mold recipe. Perfect for parties, gatherings, or special occasions.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1 tablespoon sugar
– 1/4 teaspoon salt
– Fresh fruit or whipped cream for garnish (optional)
Instructions:
1. In a large bowl, dissolve each flavor of Jell-O in boiling water.
2. Add cold water to each bowl and stir until dissolved.
3. Combine the three Jell-O mixtures in a large bowl.
4. Add heavy cream, sugar, and salt; stir until combined.
5. Pour the mixture into a 9×13 inch pan or individual molds.
6. Refrigerate for at least 3-4 hours or overnight to set.
7. Unmold and garnish with fresh fruit or whipped cream, if desired.
Cooking Time: None (jello sets in refrigerator)
Strawberry Banana Jello Salad
A refreshing twist on traditional jello salad, this recipe combines the sweetness of strawberries and bananas with a hint of tartness.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry jello
– 1 cup cold water
– 1 ripe banana, sliced
– 1 cup hulled and sliced strawberries
– 1 cup whipped topping (such as Cool Whip)
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. In a large bowl, dissolve the strawberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the sliced banana and strawberries.
4. Refrigerate the mixture for 3-5 minutes to allow it to set slightly.
5. Top with whipped topping and garnish with chopped nuts, if desired.
Cooking Time: 10-15 minutes (includes refrigeration time)
Creamy Orange Dream Jello Mold
A refreshing and creamy dessert perfect for warm weather gatherings or a simple snack to satisfy your sweet tooth.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange-flavored gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 teaspoon salt
– 1/2 cup whipped cream
– Fresh orange slices or zest for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1 cup boiling water and let it soften for 5 minutes.
2. In a large bowl, combine softened gelatin mixture, cold water, heavy cream, sugar, orange juice, and salt. Stir until sugar is dissolved.
3. Pour mixture into a 9×13-inch pan or Jello mold.
4. Refrigerate for at least 3 hours or overnight until set.
5. Top with whipped cream before serving.
6. Garnish with fresh orange slices or zest, if desired.
Cooking Time: None needed! Simply refrigerate until set.
Lime Pineapple Jello Delight
Lime Pineapple Jello Delight Recipe Summary:
A refreshing and tangy dessert that combines the sweetness of pineapple with the brightness of lime, perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup crushed pineapple in syrup
– 1/2 cup heavy cream
– 1 tablespoon grated lime zest
– Ice cubes
Instructions:
1. Dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the crushed pineapple, heavy cream, and lime zest.
4. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled.
Cooking Time:
None! This recipe is a no-bake dessert that’s perfect for hot summer days.
Berry Blast Jello Parfait Mold
Transform your dessert game with this refreshing Berry Blast Jello Parfait Mold! Layers of sweet and tangy flavors come together to create a delightful treat perfect for warm weather or any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Fresh berries for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1 cup boiling water; stir until dissolved.
2. In a large bowl, combine mixed berry juice and sugar; stir until sugar is dissolved.
3. Add heavy cream and vanilla extract to the berry mixture; whisk until combined.
4. Pour the gelatin mixture into the berry mixture; whisk until smooth.
5. Pour the mixture into individual parfait molds or small cups.
6. Refrigerate for at least 4 hours or overnight until set.
7. Garnish with fresh berries before serving.
Cooking Time: 4 hours to overnight
Tropical Coconut Jello Surprise
Escape to a tropical paradise with this refreshing dessert! A surprise burst of coconut and fruit flavors will delight your taste buds.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened gelatin
• 1/2 cup cold water
• 1 cup heavy cream
• 1 cup pineapple juice
• 1/4 cup shredded coconut
• 1/2 cup chopped fresh mango
• 1 tablespoon honey
• Ice cubes
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it sit for 2 minutes to soften.
2. In a medium saucepan, combine boiling water and softened gelatin. Stir until dissolved.
3. Remove from heat and stir in heavy cream, pineapple juice, and shredded coconut.
4. Chill mixture in refrigerator until set (about 3-4 hours).
5. Just before serving, fold in chopped mango and honey.
6. Pour into individual serving cups or a large mold.
7. Freeze for at least 2 hours to firm up.
Cooking Time: 3-4 hours
Peach Melba Jello Mold
A classic dessert that combines the sweetness of peaches with the richness of chocolate, this peach melba jello mold is perfect for a warm summer evening.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup heavy cream
– 2 cups peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup chocolate chips (semi-sweet)
– Whipped cream and additional peach slices for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine boiling water and sugar; stir until sugar dissolves.
3. Add the bloomed gelatin to the saucepan and stir until dissolved.
4. Remove from heat and add heavy cream, stirring until well combined.
5. Stir in diced peaches and chocolate chips until melted and smooth.
6. Pour into a 9×13-inch mold or individual cups; refrigerate for at least 3 hours or overnight.
7. Just before serving, top with whipped cream and additional peach slices.
Cooking Time: None! This dessert is served chilled.
Raspberry Swirl Cheesecake Jello
Raspberry Swirl Cheesecake Jello Recipe
A sweet and tangy twist on traditional jello, this Raspberry Swirl Cheesecake Jello is perfect for warm weather gatherings or as a unique dessert to serve at your next potluck.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/4 teaspoon vanilla extract
– Fresh raspberries for garnish
Instructions:
1. In a small bowl, dissolve the raspberry gelatin in the boiling water. Let it cool slightly.
2. In a large bowl, combine the cold water and sugar. Stir until the sugar is dissolved.
3. Add the heavy cream, softened cream cheese, and vanilla extract to the sugar mixture. Stir until smooth.
4. Pour the cooled gelatin mixture into the cream mixture and stir until well combined.
5. Pour the mixture into individual serving cups or a 9×13 inch pan. Refrigerate for at least 3 hours or overnight.
6. Just before serving, garnish with fresh raspberries.
Cooking Time: 3 hours refrigeration time
Blueberry Lemonade Jello Cups
These bite-sized treats are perfect for hot summer days or as a sweet treat any time of the year. A refreshing blend of blueberries, lemonade, and jello, these cups are sure to please!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold lemonade
– 1 cup fresh or frozen blueberries
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold lemonade and stir until the Jell-O is fully dissolved.
3. Pour the mixture into small cups or molds (about 1/4 cup each).
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, mix in the blueberries and sugar.
6. Spoon the mixture into the prepared cups.
Cooking Time: None! These jello cups are a no-bake treat.
Cherry Vanilla Jello Pudding Mold
Cherry Vanilla Jello Pudding Mold Recipe
A sweet and tangy treat that’s perfect for potlucks, picnics, or just a quick dessert fix! This Cherry Vanilla Jello Pudding Mold is an easy-to-make delight that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry flavor Jell-O
– 1 cup cold water
– 1/2 cup vanilla pudding mix
– 1 cup heavy cream, whipped
– 1 cup fresh cherries, pitted and halved
Instructions:
1. In a large bowl, dissolve the cherry Jell-O in boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Refrigerate for 10 minutes or until slightly thickened.
4. In a separate bowl, prepare the vanilla pudding mix with 1 cup of cold water.
5. Fold the whipped cream into the pudding mixture until well combined.
6. Spoon the pudding mixture into the prepared Jell-O mixture and stir gently to combine.
7. Press the cherry halves into the top of the pudding.
8. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This recipe requires refrigeration only.
Pina Colada Jello Mold
Recreate the flavors of a refreshing Pina Colada in a fun and easy-to-make jello mold perfect for parties or potlucks.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened pineapple Jell-O
• 1 cup cold water
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup crushed pineapple
• 1/4 cup coconut flakes
• 1 tablespoon unsalted butter, melted
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Whisk in heavy cream, sugar, crushed pineapple, and coconut flakes.
4. Pour the mixture into a 9×13-inch jello mold or a silicone cupcake pan.
5. Refrigerate for at least 3 hours or overnight to set.
6. Just before serving, drizzle with melted butter.
Cooking Time: None! Let it chill in the fridge.
Grapefruit Honey Jello Salad
Add a burst of citrusy freshness to your gatherings with this refreshing Grapefruit Honey Jello Salad!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grapefruit-flavored gelatin
– 1 cup cold water
– 1/2 cup honey
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup chopped fresh mint leaves
– Salt to taste
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it soften for 2 minutes.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in the honey, grapefruit juice, and salt until well combined.
4. Pour the mixture into a 9×13-inch dish or individual cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, sprinkle the chopped mint leaves on top.
Cooking Time: 3 hours or overnight
Watermelon Mint Jello Mold
Beat the heat with this refreshing Watermelon Mint Jello Mold recipe! This colorful dessert is perfect for warm weather gatherings and events.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup seedless watermelon puree
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the boiling water, sugar, and softened gelatin. Stir until the gelatin is fully dissolved.
3. Add the watermelon puree, mint leaves, and lemon juice to the saucepan. Stir until well combined.
4. Pour the mixture into a 9×13-inch jello mold or a large serving dish.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Servings: 8-10
Apple Cinnamon Jello Delight
A refreshing dessert perfect for any occasion, this Apple Cinnamon Jello Delight combines the sweetness of apples and cinnamon with the tartness of jello. With its easy-to-make recipe and vibrant color, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor jello
– 1/2 cup cold water
– 1/2 cup chopped fresh apple (such as Granny Smith or Gala)
– 1 tsp ground cinnamon
– 1/4 cup granulated sugar
– Whipped cream and additional chopped apple for topping (optional)
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water to the bowl and stir until the jello is fully dissolved.
3. Stir in the chopped apple and cinnamon.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, sprinkle with sugar (if using).
7. Top with whipped cream and additional chopped apple (if desired).
Cooking Time: 3 hours (plus chilling time)
Black Forest Jello Parfait
A classic dessert gets a refreshing twist with this layered Black Forest Jello Parfait, featuring the iconic flavors of chocolate and cherry.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened black cherry Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup maraschino cherries, drained and chopped
– 1/4 cup shaved dark chocolate or chocolate chips
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until combined. Refrigerate until chilled.
3. Whip heavy cream and sugar until stiff peaks form. Fold into cooled Jell-O mixture.
4. Spoon half of the Jell-O mixture into parfait glasses or tall clear cups.
5. Top with chopped cherries, followed by shaved chocolate or chocolate chips.
6. Repeat layers one more time, ending with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is a no-bake treat perfect for hot summer days.
Pistachio Lime Jello Mold
A refreshing twist on classic jello mold recipes, this Pistachio Lime Jello Mold combines the crunch of pistachios with the brightness of lime. Perfect for a light and fruity dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) pistachio-flavored Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped fresh pistachios
– Lime wedges, for garnish
Instructions:
1. In a large bowl, dissolve the pistachio Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in heavy cream and lime juice until well combined.
4. Pour mixture into a 9×13-inch mold or a ring mold.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, sprinkle chopped pistachios on top.
7. Serve chilled, garnished with a lime wedge.
Cooking Time: 3 hours or overnight
Spiced Pumpkin Jello Surprise
Elevate your fall gatherings with this unexpected twist on traditional jello. Spiced pumpkin and creamy whipped cream create a delightful surprise.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pumpkin-flavored gelatin
– 1 cup cold water
– 1/2 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, combine boiling water and gelatin. Let it sit for 2 minutes.
2. Add cold water to the bowl and stir until gelatin is fully dissolved.
3. In a separate bowl, whisk together pumpkin puree, cinnamon, nutmeg, and salt.
4. Pour whipped cream and sugar into the bowl with pumpkin mixture. Whip until stiff peaks form.
5. Pour jello mixture into a 9×13-inch dish. Top with whipped cream mixture.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None, as this is a no-bake recipe!
Chocolate Raspberry Jello Cups
These bite-sized treats combine the richness of chocolate with the sweetness of raspberries, all wrapped up in a fun and easy-to-make package.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape jelly
– 1 envelope (0.25 oz) unsweetened raspberry jello
– 1/2 cup cold water
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 cup milk chocolate chips
– Fresh raspberries for garnish
Instructions:
1. In a small bowl, dissolve the grape jelly in the boiling water.
2. Add the raspberry jello and stir until completely dissolved.
3. Add the cold water and stir to combine.
4. Pour the mixture into small cups or ramekins.
5. Refrigerate for at least 3 hours or until set.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Stir in the heavy cream and melted butter.
8. Spoon the chocolate mixture over the jello cups.
9. Garnish with fresh raspberries.
Cooking Time: None required – just refrigerate!
Summary
Get ready to impress your guests with these 18 creative Tupperware Jello mold recipes! From classic flavors like strawberry and orange to unique combinations like tropical coconut and pina colada, there’s something for everyone. Try making a Rainbow Layered Jello Mold or a Berry Blast Jello Parfait Mold. Or why not create a refreshing Lime Pineapple Jello Delight or a decadent Raspberry Swirl Cheesecake Jello? With these recipes, you’ll be the talk of the party!
