Cozy nights are the perfect excuse to indulge in a warm, comforting bowl of soup. And what better way to do so than with the added convenience and flavor of tortellini? In this collection of 20 Hearty Tortellini Soup Recipes, we’re sharing our favorite twists on this classic comfort food. From creamy tomato basil soups to spicy sausage and kale variations, there’s something for everyone in this roundup.
In the following pages, you’ll find recipes that use a variety of ingredients and flavor profiles to create unique and delicious meals. Whether you’re in the mood for something light and fresh or rich and indulgent, we’ve got you covered. So grab a spoon and settle in – it’s time to get cozy with these 20 Hearty Tortellini Soup Recipes!
Creamy Tomato Basil Tortellini Soup
This comforting soup combines the flavors of Italy with a creamy twist. Fresh basil and ripe tomatoes add depth to this hearty, one-pot meal perfect for a chilly evening.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8-10 cheese-filled tortellini
Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth, diced tomatoes, and heavy cream. Stir to combine.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until slightly thickened.
5. Stir in dried basil and season with salt and pepper to taste.
6. Add tortellini and cook for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-22 minutes
Spicy Sausage and Kale Tortellini Soup
This hearty soup combines the flavors of spicy sausage, tender kale, and chewy tortellini for a comforting and satisfying meal. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 cups chicken broth
– 2 cups water
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 bunch kale, stems removed and chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– 12 cheese-filled tortellini
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned, add the chicken broth, water, onion, garlic, kale, oregano, and red pepper flakes. Bring to a boil, then reduce the heat and simmer for 20 minutes.
3. Add the tortellini and cook until they float to the surface, about 5-7 minutes.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 30-40 minutes
Cheesy Spinach and Tortellini Soup
Warm up with this comforting and flavorful soup that combines the richness of cheese with the creaminess of spinach and tender tortellini. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (14 oz) can diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1 package frozen spinach, thawed and drained
– 1 cup cheese-filled tortellini
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
3. Stir in the grated cheddar cheese until melted. Add the spinach and tortellini. Cook for an additional 5 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Tortellini Soup
This comforting soup is a perfect blend of creamy, cheesy goodness and tender chicken, all simmered to perfection in your slow cooker. Serve with crusty bread or a side salad for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen tortellini
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Place chicken, broth, tomatoes, and tortellini in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in Parmesan cheese, basil, oregano, salt, and pepper.
4. Serve hot and enjoy!
Cooking Time: 3-8 hours
Serves: 4-6
Roasted Garlic and Parmesan Tortellini Soup
Roasted Garlic and Parmesan Tortellini Soup: A Creamy, Comforting Treat
This hearty soup combines the rich flavors of roasted garlic and parmesan cheese with tender tortellini and a hint of herbs. Perfect for a chilly evening or a special occasion.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons olive oil
– 3-4 cloves garlic, peeled and separated into individual cloves
– 1 small onion, chopped
– 2 cups grated parmesan cheese
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 12 oz cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until tender.
2. In a large pot, sauté chopped onion in a little olive oil until translucent.
3. Add roasted garlic, chicken broth, parmesan cheese, thyme, and basil. Bring to a simmer.
4. Cook tortellini according to package instructions. Add cooked pasta to the soup and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Vegetarian Tortellini Minestrone Soup
A hearty and comforting soup that combines the flavors of Italy with the convenience of store-bought tortellini. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup store-bought vegetarian tortellini
– 1/4 cup small pasta shapes (e.g., elbow macaroni)
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced tomatoes, vegetable broth, spinach, tortellini, and pasta shapes.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with basil, salt, and pepper.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Lemon Herb Chicken Tortellini Soup
Lemon Herb Chicken Tortellini Soup: A refreshing and flavorful soup that combines the brightness of lemon with the richness of chicken and cheese-filled tortellini.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Pour in the chicken broth, heavy cream, lemon juice, thyme, salt, and pepper. Bring to a simmer.
4. Add the tortellini to the pot and cook for an additional 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tuscan White Bean and Tortellini Soup
Tuscan White Bean and Tortellini Soup: A hearty, comforting soup that combines creamy cannellini beans with cheese-filled tortellini and aromatic vegetables.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12 cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 8 minutes.
2. Add the chicken broth, water, oregano, salt, and pepper to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
4. Stir in the cannellini beans and cook for an additional 5 minutes or until heated through.
5. Add the tortellini to the pot and cook for 2-3 minutes or until they float to the surface.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pesto Tortellini Soup with Sun-Dried Tomatoes
This rich and flavorful soup combines the comforting warmth of tortellini with the brightness of sun-dried tomatoes, all tied together with a creamy pesto sauce. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 2 tablespoons pesto sauce
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add diced tomatoes, sun-dried tomatoes, and tortellini. Cook for an additional 5 minutes, stirring occasionally.
3. Stir in heavy cream and pesto sauce. Bring the mixture to a simmer and cook for 5-7 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Creamy Mushroom and Tortellini Soup
Creamy Mushroom and Tortellini Soup Recipe
Warm up with a comforting bowl of creamy mushroom and tortellini soup. This recipe combines the earthy flavors of mushrooms, onions, and garlic with the tender pasta and richness of heavy cream.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 package cheese-filled tortellini
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, thyme, and flour. Cook for 3-4 minutes or until the mixture is lightly browned.
3. Gradually add chicken broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Stir in heavy cream. Simmer for an additional 2-3 minutes or until heated through.
5. Add tortellini and cook until tender, about 2-3 minutes. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Serve hot and enjoy!
Zuppa Toscana with Tortellini
This hearty soup combines the flavors of Italy with the comfort of creamy pasta. In this recipe, we add tortellini to the classic Zuppa Toscana ingredients for a satisfying and filling meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound Italian sausage, casings removed
– 1 (14.5 oz) can chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 (16 oz) package cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon, until browned.
2. Add onion and garlic; cook until softened.
3. Add chicken broth, heavy cream, and basil. Bring to a simmer.
4. Add tortellini; cook 5-7 minutes or until al dente.
5. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Broccoli Cheddar Tortellini Soup
Warm up with a comforting bowl of this creamy soup, packed with tender broccoli, cheese-filled tortellini, and a hint of cheddar flavor. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 package (9 oz) cheese-filled tortellini
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add broccoli, chicken broth, heavy cream, thyme, paprika, salt, and pepper. Bring to a boil; reduce heat and simmer 10 minutes or until broccoli is tender.
3. Stir in tortellini and cheddar cheese. Cook until cheese is melted and soup is heated through.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Thai Coconut Tortellini Soup
Spicy Thai Coconut Tortellini Soup: A creamy and aromatic soup that combines the flavors of Thailand with the comfort of tortellini.
Ingredients:
– 1 can (14 oz) coconut milk
– 2 cups chicken or vegetable broth
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 tortellini (cheese-filled or vegetarian)
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine coconut milk, broth, ginger, curry paste, cumin, and paprika.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
4. Add tortellini and cook for an additional 2-3 minutes, or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Loaded Potato and Tortellini Soup
Warm up with this comforting soup that combines the best of both worlds: creamy potato goodness and cheesy tortellini. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of chicken broth
– 1 cup of milk
– 1/2 cup of grated cheddar cheese
– 1 package of cheese-filled tortellini
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in grated cheddar cheese until melted.
4. Add tortellini and cook for an additional 5 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Tortellini Soup
Savory flavors come together in this creamy and comforting soup that’s perfect for a cozy evening. Roasting red peppers brings out their natural sweetness, which pairs beautifully with the rich flavor of cheese-filled tortellini.
Ingredients:
– 4-6 red bell peppers
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 package cheese-filled tortellini (12-16 pieces)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red peppers in a baking dish for 30-40 minutes, or until charred and blistered.
3. Remove peppers from the oven and let cool. Peel off skin, discarding it, and chop the flesh into small pieces.
4. In a large pot, sauté onion and garlic until softened. Add roasted red pepper, diced tomatoes, chicken broth, and heavy cream or half-and-half. Bring to a simmer.
5. Reduce heat and cook for 10-15 minutes or until flavors have melded together.
6. Add tortellini to the pot and cook for an additional 2-3 minutes, or until heated through.
7. Season with basil, salt, and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-45 minutes
Classic Italian Wedding Tortellini Soup
Warm up with a comforting bowl of this creamy, cheesy soup, featuring cheese-filled tortellini and tender vegetables.
Ingredients:
– 1 package (9 oz) cheese-filled tortellini
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
2. Add chicken broth, tortellini, and heavy cream. Bring to a simmer.
3. Reduce heat to low and let soup cook for 10-15 minutes or until tortellini float to the surface.
4. Stir in Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Alfredo Tortellini Soup
This comforting soup combines the flavors of chicken alfredo with the convenience of tortellini, all wrapped up in a creamy broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz tortellini (cheese-filled)
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken and garlic until cooked through.
2. Add the chicken broth, heavy cream, Parmesan cheese, and tortellini. Stir until the cheese is melted and the soup is heated through.
3. Season with salt, pepper, and basil to taste.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herbed Vegetable and Tortellini Soup
Warm up with this comforting and flavorful soup, packed with herbs and tender tortellini. Perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers)
– 4 cups vegetable broth
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 8-10 cheese tortellini
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cook until tender, about 5 minutes.
5. Pour in the vegetable broth and chicken broth, and add the thyme and rosemary. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
6. Add the tortellini and cook until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoky Bacon and Tortellini Soup
This hearty soup combines the smokiness of bacon with the creaminess of Parmesan cheese, wrapped around tender tortellini. A perfect comfort food for a chilly evening.
Ingredients:
– 6 slices of thick-cut bacon
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of heavy cream
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– 12 cheese-filled tortellini
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot, leaving grease behind.
2. Add onion and garlic to the pot; cook until softened (3-4 minutes).
3. Pour in chicken broth, diced tomatoes, and heavy cream. Bring to a simmer.
4. Stir in cooked tortellini, crumbled bacon, salt, pepper, and basil.
5. Simmer for 10-15 minutes or until flavors have melded together.
6. Serve hot, garnished with Parmesan cheese and fresh parsley.
Cooking Time: 25 minutes
Lentil and Tortellini Soup with Fresh Herbs
This hearty soup combines the comfort of lentils and cheese-filled tortellini with the bright flavors of fresh herbs. Perfect for a chilly evening or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 8 oz cheese-filled tortellini
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the lentils, broth, diced tomatoes, and tortellini to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Stir in the chopped parsley and basil. Season with salt and pepper to taste.
4. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 45-60 minutes
Summary
Cozy up to a warm and satisfying meal with these 20 delicious tortellini soup recipes. From classic Italian-inspired dishes like Creamy Tomato Basil Tortellini Soup to international twists like Spicy Thai Coconut Tortellini Soup, there’s something for everyone in this collection. Discover hearty soups featuring sausage, kale, cheese, chicken, and more, all packed with tender tortellini pasta. Whether you’re a busy home cook or just looking for a comforting meal on a chilly night, these recipes are sure to please.
