Get ready to indulge your inner housewife with these 20 delightful recipes that pack a punch (or two, or three…). From sweet treats like Boozy Berry Cheesecake with Vanilla Rum and Chocolate Martini Truffles with Whiskey Filling, to savory dishes like Saucy Spiked BBQ Ribs with Whiskey Glaze and Bourbon-Glazed Bacon Wrapped Shrimp, these recipes are sure to satisfy your cravings.
Whether you’re a fan of classic cocktails or looking for something new and exciting, this collection has got you covered. From the comfort of your own home, you can create dishes that will impress friends and family alike. So go ahead, don your apron, grab a glass of your favorite drink, and get ready to whip up some boozy masterpieces!
Tipsy Housewife Margarita Chicken
A twist on traditional chicken dishes, this recipe combines the bold flavors of a margarita with the tender juiciness of chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup tequila (silver or gold)
– 1/4 cup triple sec
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lime juice, tequila, triple sec, garlic, and salt.
3. Place chicken breasts in a shallow baking dish and brush the margarita mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves before serving.
Cooking Time: 25-30 minutes
Drunken Peach Cobbler with Bourbon Glaze
Warm up with a sweet and boozy twist on the classic peach cobbler! This recipe combines fresh peaches, brown sugar, and bourbon for a rich and indulgent dessert.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup bourbon whiskey (or to taste)
– Bourbon Glaze ingredients: 1/4 cup powdered sugar, 2 tablespoons bourbon whiskey
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, baking powder, and salt. Let sit for 15 minutes.
3. Add heavy cream and melted butter to the peach mixture; stir until combined.
4. Pour mixture into a 9×13-inch baking dish and smooth top.
5. Bake for 40-45 minutes or until golden brown.
6. While cobbler is baking, prepare Bourbon Glaze by whisking together powdered sugar and bourbon whiskey.
7. Remove cobbler from oven and let cool slightly. Drizzle with Bourbon Glaze.
Cook Time: 40-45 minutes
Boozy Berry Cheesecake with Vanilla Rum
Elevate your dessert game with this creamy and indulgent boozy berry cheesecake, infused with the warmth of vanilla rum. A perfect treat for special occasions or a cozy night in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup vanilla rum
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and fresh berries for garnish
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, and vanilla rum; mix well.
4. Pour cheesecake batter into prepared crust; top with mixed berries.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
7. Garnish with whipped cream and fresh berries.
Cooking Time: 55-60 minutes
Tipsy Housewife Spiked Apple Pie
Elevate your dessert game with this boozy twist on the classic apple pie. This sweet and tangy treat is perfect for a night in with friends or a romantic evening.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup Calvados or apple brandy (optional)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to desired thickness.
4. Fill center of pastry with apple mixture, leaving a 1-inch border around edges.
5. Fold edges of pastry up over filling, pressing gently to seal.
6. Brush top with beaten egg and sprinkle with Calvados or apple brandy (if using).
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Chocolate Martini Truffles with Whiskey Filling
Elevate your cocktail game with these luxurious truffles, featuring a velvety chocolate exterior and a whiskey-infused center. Perfect for special occasions or as a sophisticated treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup whiskey (such as Jameson or Jack Daniel’s)
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a large bowl, combine butter and confectioners’ sugar. Beat until smooth.
3. Add vanilla extract and whiskey; mix until well combined.
4. Fold whipped cream into the butter mixture until fully incorporated.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
6. Roll tablespoon-sized balls of the truffle mixture in melted chocolate, then roll in confectioners’ sugar to coat. Refrigerate for at least 30 minutes.
Cooking Time: 15-20 minutes (depending on melting chocolate)
Saucy Spiked BBQ Ribs with Whiskey Glaze
Saucy Spiked BBQ Ribs with Whiskey Glaze Recipe Summary:
Get ready to elevate your backyard BBQ game with this mouth-watering recipe that combines the richness of whiskey-glazed ribs with the tanginess of saucy spiked goodness.
Ingredients:
- 4 pounds beef or pork spare ribs
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup whiskey (optional)
- Saucy BBQ sauce (homemade or store-bought)
Instructions:
- Precare the ribs by patting them dry with paper towels and seasoning with salt, black pepper, smoked paprika, garlic powder, and Worcestershire sauce.
- Whisk together brown sugar, honey, apple cider vinegar, and whiskey (if using) to create the glaze.
- Bake the ribs at 300°F for 2 hours, or until tender. Brush with the whiskey glaze during the last 15 minutes of baking.
- Finish the ribs by slathering on saucy BBQ sauce and returning them to the oven for an additional 10-15 minutes, or until caramelized.
Cooking Time: Approximately 2 hours 30 minutes to 3 hours.
Tipsy Housewife Rum & Coke Cupcakes
Elevate your baking game with these boozy cupcakes inspired by the classic cocktail. With a hint of rum and a splash of cola, these moist treats are sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 ounce dark rum (optional)
– 1/4 cup cola syrup or caramel sauce
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Stir in rum (if using).
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Divide batter evenly among cupcake liners. Drizzle with cola syrup or caramel sauce.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Brandy-Infused Cherry Clafoutis
This classic French dessert gets a luxurious twist with the addition of brandy, perfect for special occasions or a cozy night in. The combination of sweet cherries and rich custard-like batter is elevated by the subtle warmth of the brandy.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 2 tablespoons granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1 large egg
– 1/4 cup brandy (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, whisk together milk, egg, and brandy (if using).
4. Pour the wet ingredients over the dry ingredients and stir until just combined.
5. Gently fold in cherries.
6. Pour batter into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Bourbon-Glazed Bacon Wrapped Shrimp
Elevate your shrimp game with this indulgent recipe that combines the richness of bourbon, the smokiness of bacon, and the sweetness of caramelized glaze.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a slice of bacon, securing with toothpicks if needed.
3. In a small bowl, whisk together bourbon, brown sugar, soy sauce, honey, apple cider vinegar, and Worcestershire sauce.
4. Place the wrapped shrimp on a baking sheet lined with parchment paper.
5. Brush the bourbon glaze evenly over the shrimp and bacon.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Tipsy Housewife Espresso Martini Tiramisu
Elevate your dessert game with this creative fusion of Italian classic and modern twist, featuring the bold flavors of espresso martini. This rich and creamy tiramisu is sure to impress your guests or satisfy your sweet tooth.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 shots of espresso martini (or 1 tablespoon instant coffee)
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese and granulated sugar; mix until smooth.
3. Add cocoa powder and espresso martini (or instant coffee); mix well.
4. Arrange the ladyfingers in a single layer in a serving dish; top with the mascarpone mixture.
5. Repeat steps 2-4 one more time, ending with a layer of mascarpone on top.
6. Dust with confectioners’ sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this dessert is chilled.
Spiked Strawberry Shortcake with Champagne Cream
Celebrate special occasions or simply treat yourself to a decadent dessert with this spiked strawberry shortcake. The combination of sweet strawberries, creamy champagne-infused whipped cream, and crunchy biscuits will surely impress.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup champagne (or sparkling wine)
– 1 teaspoon vanilla extract
– 1 package biscuit or shortcake mix (12-15 biscuits)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Prepare the biscuit mix according to package instructions.
2. In a medium bowl, whip heavy cream and granulated sugar until stiff peaks form. Fold in champagne and vanilla extract.
3. Split biscuits in half horizontally. Arrange on a serving plate or individual plates.
4. Spoon sliced strawberries over the biscuits. Top with whipped cream mixture.
5. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (for baking biscuits)
Amaretto-Soaked Almond Cake
Elevate your dessert game with this moist and flavorful cake soaked in the rich aroma of Amaretto liqueur.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60ml) Amaretto liqueur
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds, toasted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and Amaretto liqueur.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Fold in toasted almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Tipsy Housewife White Russian Bread Pudding
A rich and indulgent dessert inspired by the classic cocktail, this White Russian Bread Pudding is perfect for a sophisticated gathering. Moist bread soaked in a creamy mixture of coffee liqueur, heavy cream, and brown sugar creates a decadent treat.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 tablespoons coffee liqueur (such as Kahlúa)
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, melted butter, granulated sugar, brown sugar, and salt. Mix until well coated.
3. In a separate bowl, whisk together heavy cream, coffee liqueur, and vanilla extract.
4. Pour the wet ingredients over the dry mixture and stir until fully incorporated.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Stout Cake with Whiskey Frosting
Treat your taste buds to a delightful combination of velvety chocolate cake, infused with the deep flavors of stout beer, and topped with a creamy whiskey frosting.
Ingredients:
For the cake:
– 2 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup stout beer, at room temperature
– 2 large eggs
– 1/2 cup vegetable oil
For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons whiskey (such as Jameson or Jack Daniel’s)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cocoa powder and stir until combined.
3. Pour in stout beer, eggs, and oil; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting.
Cooking Time: Approximately 1 hour and 15 minutes (including cooling time)
Red Wine Braised Short Ribs
Rich and tender short ribs slow-cooked in a rich red wine sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 bone-in beef short ribs
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove ribs from pot and set aside.
4. Reduce heat to medium. Add chopped onion and cook until softened, about 5 minutes. Add garlic, cooking for an additional minute.
5. Add red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Tipsy Housewife Tequila Sunrise Sorbet
This sorbet combines the sweet and tangy flavors of a tequila sunrise with the creamy texture of a ripe mango, perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup freshly squeezed orange juice
– 1/4 cup tequila (Silver or Reposado work well)
– 1/4 cup mango puree
– Ice
Instructions:
1. Combine the water and sugar in a medium saucepan, heating until the sugar dissolves.
2. Remove from heat and stir in the orange juice, tequila, and mango puree.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None (as this is a sorbet)
Rum & Raisin Bread with Caramel Drizzle
Experience the warmth of a comforting bread filled with sweet raisins and infused with the richness of rum, topped with a sticky caramel drizzle.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons brown sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup dark raisins
– 2 tablespoons rum extract (or 1 tablespoon dark rum)
– Caramel drizzle (see below)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add brown sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 40-45 minutes or until golden brown.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons brown sugar
Combine ingredients in a saucepan over medium heat. Stir until caramel is smooth and bubbly. Remove from heat and let cool slightly before drizzling over the bread.
Grilled Pineapple with Coconut Rum Glaze
Elevate your summer gatherings with this sweet and tangy twist on traditional grilled pineapple. The coconut rum glaze adds a rich, creamy flavor that’s perfect for warm weather celebrations.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 1/4 cup coconut cream
– 2 tablespoons dark rum (or substitute with brown sugar)
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together coconut cream, rum (or brown sugar), honey, and lime juice until smooth.
3. Brush both sides of pineapple slices with the glaze.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Serve warm, garnished with toasted coconut flakes or chopped fresh mint if desired.
Cooking Time: 6-8 minutes
Tipsy Housewife Pina Colada Cheesecake Bars
Get ready to transport your taste buds to a tropical paradise with these creamy, dreamy cheesecake bars infused with the flavors of piña colada.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pineapple juice
– 1 cup shredded coconut
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until combined.
4. Stir in pineapple juice and shredded coconut.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Mulled Wine Spiced Chocolate Fondue
Warm up with this indulgent treat that combines the richness of chocolate with the spices and warmth of mulled wine. Perfect for chilly winter nights, this fondue is a perfect blend of sweet and savory.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon mulled wine powder or 1-2 tablespoons mulled wine syrup (optional)
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in the heavy cream, butter, cinnamon, nutmeg, and cardamom until smooth.
3. If using mulled wine powder or syrup, stir it in at this point.
4. Transfer the fondue to a serving bowl or a ceramic pot over a candle warmer (if desired).
5. Serve immediately with your favorite dippers, such as marshmallows, strawberries, or fruit slices.
Cooking Time: 5-7 minutes
Summary
Get ready to indulge in the ultimate boozy recipes with Tipsy Housewife’s delightful collection! From savory dishes like Saucy Spiked BBQ Ribs with Whiskey Glaze and Bourbon-Glazed Bacon Wrapped Shrimp, to sweet treats like Drunken Peach Cobbler with Bourbon Glaze and Boozy Berry Cheesecake with Vanilla Rum, these 20 mouth-watering recipes are sure to impress. With a range of flavors from whiskey-infused cakes to rum-soaked breads, there’s something for every adult-only gathering. So grab your favorite spirit and get cooking with Tipsy Housewife!
