Are you ready to dive into a world of flavors and textures? Look no further! Submarine sandwiches, also known as heroes or hoagies, are a staple in many cuisines around the globe. With their crispy bread, juicy meats, melted cheeses, and crunchy veggies, it’s no wonder why they’re a crowd-pleaser. In this article, we’ll take you on a culinary journey across the world, exploring 18 mouth-watering submarine sandwich recipes that will make your taste buds sing.
From classic Italian combinations to spicy twists, vegetarian delights to meat-lovers’ fantasies, our collection of savory submarine sandwiches has something for everyone. Whether you’re in the mood for a satisfying lunch or a quick snack, these recipes are sure to hit the spot.
Classic Italian Submarine Sandwich
Get ready to taste the classic flavors of Italy with this simple yet mouthwatering submarine sandwich recipe!
Ingredients:
– 4-6 inches Italian sub roll (or similar crusty bread)
– 8 oz mortadella, sliced
– 2 oz ham, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the sub roll on a flat surface and spread with olive oil.
3. Arrange the sliced mortadella, ham, and mozzarella cheese in that order.
4. Sprinkle chopped parsley over the top.
5. Place the sandwich under the preheated panini press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Turkey and Avocado Submarine Sandwich
This recipe combines the creamy texture of avocado with the savory flavor of turkey, all wrapped up in a soft sub roll. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 slices of whole wheat bread (sub rolls)
– 2 oz sliced turkey breast
– 1 ripe avocado, mashed
– 1 tablespoon mayonnaise
– 1 lettuce leaf
– 1 tomato slice
– Salt and pepper to taste
Instructions:
1. Lay the sub roll on a flat surface.
2. Spread the mashed avocado on one half of the bread.
3. Top with sliced turkey breast, mayonnaise, lettuce, and tomato.
4. Season with salt and pepper to taste.
5. Place the other half of the bread on top to complete the sandwich.
Cooking Time: 0 minutes (assembled fresh)
Grilled Chicken Pesto Submarine Sandwich
Elevate your sandwich game with this flavorful combination of grilled chicken, creamy pesto, and crispy sub roll.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 4 submarine rolls
– 8 oz fresh mozzarella cheese, sliced
– Lettuce leaves, tomato slices, and red onion rings (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto sauce and olive oil. Brush both sides of chicken with the mixture.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. Meanwhile, toast submarine rolls on the grill or in a toaster.
5. Assemble sandwiches by placing sliced grilled chicken, mozzarella cheese, lettuce, tomato, and red onion (if using) onto toasted sub roll.
6. Drizzle with remaining pesto sauce, if desired.
Cooking Time: 12-15 minutes
Vegetarian Mediterranean Submarine Sandwich
Savor the flavors of the Mediterranean with this delicious vegetarian submarine sandwich, featuring a medley of colorful vegetables and tangy feta cheese.
Ingredients:
– 1 sub roll (Italian or French bread)
– 1/4 cup hummus
– 1/2 cup mixed greens (such as arugula, spinach, and lettuce)
– 1/2 cup sliced cucumber
– 1/2 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Spread the hummus on the sub roll.
3. Arrange the mixed greens, cucumber, bell pepper, feta cheese, and olives on top of the hummus.
4. Season with salt and pepper to taste.
5. Grill the sandwich for 3-4 minutes or until the bread is toasted and the vegetables are slightly charred.
Cooking Time: 10 minutes
Ham and Swiss Cheese Submarine Sandwich
A classic combination of salty ham, creamy cheese, and soft bread makes this submarine sandwich a satisfying meal or snack. This recipe is easy to make and can be customized with your favorite toppings.
Ingredients:
– 1 pound thinly sliced ham
– 2 tablespoons butter, softened
– 4 slices Swiss cheese
– 4 hoagie rolls
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the inside of each hoagie roll.
3. Place two slices of ham and one slice of cheese on each roll.
4. Add lettuce leaves and tomato slices, if using.
5. Grill for 2-3 minutes per side, until the bread is toasted and the cheese is melted.
6. Serve immediately.
Cooking Time: 8-10 minutes
Spicy Italian Submarine Sandwich
This Spicy Italian Submarine Sandwich is a flavorful twist on the classic submarine sandwich. With the perfect balance of spicy and savory, it’s sure to become a new favorite.
Ingredients:
– 4 hoagie rolls
– 1 pound salami
– 1/2 pound ham
– 1/2 cup pepperoncini peppers, sliced
– 1/4 cup banana peppers, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– Provolone cheese, shredded (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the hoagie rolls on a flat surface.
3. Layer the salami, ham, pepperoncini peppers, banana peppers, and parsley on each roll.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Top with shredded provolone cheese (if using).
6. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Roast Beef and Cheddar Submarine Sandwich
Get ready to satisfy your sandwich cravings with this delicious combination of tender roast beef and melted cheddar cheese, all wrapped up in a crispy sub roll. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 2 tablespoons olive oil
– 4 slices cheddar cheese
– 4 submarine rolls
– Lettuce
– Tomato
– Mayonnaise or spread of your choice
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place the roast beef on a baking sheet and drizzle with olive oil.
3. Roast in the preheated oven for 10-12 minutes, or until heated through.
4. Meanwhile, butter the submarine rolls and toast them lightly.
5. Assemble the sandwiches by placing sliced roast beef, cheddar cheese, lettuce, tomato, and mayonnaise (or spread) on each roll.
6. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Tuna Salad Submarine Sandwich
A classic submarine sandwich gets a boost of protein and flavor with this simple tuna salad recipe. Perfect for a quick lunch or snack, this sandwich is easy to make and packed with nutrients.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup of mayonnaise
– 1 tablespoon of chopped onion
– 1 tablespoon of chopped celery
– Salt and pepper to taste
– 2 sub rolls or submarine sandwich bread
– Lettuce, tomato, and cheese (optional)
Instructions:
1. In a medium-sized bowl, combine tuna, mayonnaise, onion, and celery. Mix well until all ingredients are fully incorporated.
2. Season with salt and pepper to taste.
3. Cut the sub rolls in half lengthwise.
4. Spoon the tuna salad mixture onto the bread, dividing it evenly between the two subs.
5. Add lettuce, tomato, and cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Buffalo Chicken Submarine Sandwich
Get ready for a flavor explosion with this mouthwatering buffalo chicken submarine sandwich recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 4 hoagie rolls
– 8 oz cream cheese, softened
– 1/4 cup crumbled blue cheese (optional)
– 1 head of lettuce, chopped
– 1 tomato, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together chicken and Frank’s RedHot sauce until fully coated.
3. Place the chicken mixture on the hoagie rolls, followed by cream cheese, blue cheese (if using), lettuce, and tomato.
4. Drizzle with melted butter and sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Caprese Submarine Sandwich
A classic Italian-inspired sandwich that combines the flavors of fresh mozzarella, ripe tomatoes, and fragrant basil, all wrapped up in a crusty sub roll.
Ingredients:
– 4-6 slices of fresh mozzarella cheese
– 2 large tomatoes, sliced into thin strips
– 1/4 cup of fresh basil leaves, chopped
– 2 tablespoons of extra-virgin olive oil
– Salt and pepper to taste
– 4 crusty sub rolls
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay out the slices of mozzarella cheese on a baking sheet lined with parchment paper.
3. Place the sliced tomatoes on top of the mozzarella, leaving a small border around each tomato slice.
4. Sprinkle chopped basil leaves over the tomatoes.
5. Drizzle the olive oil over the sandwich, making sure to get a little bit of oil on each sub roll.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is toasted.
8. Assemble the submarine sandwiches by placing the mozzarella-tomato-basil mixture onto the crusty sub rolls.
Cooking Time: 10-12 minutes
Philly Cheesesteak Submarine Sandwich
A classic sandwich that needs no introduction, the Philly Cheesesteak Submarine Sandwich is a masterclass in simplicity and flavor. Thinly sliced beef, melted cheese, and sautéed onions all come together to create a delicious and satisfying meal.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or top round)
– 4 sub rolls
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the butter and let it melt, then add the onions. Cook until they’re translucent and starting to caramelize (about 5 minutes).
3. Add the sliced beef to the skillet and cook until it’s browned and cooked through (about 3-4 minutes per side).
4. Meanwhile, preheat your broiler.
5. Assemble the sandwiches by placing the beef mixture onto the sub rolls, followed by a sprinkle of shredded cheese.
6. Place the sandwiches under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: About 20-25 minutes total.
BBQ Pulled Pork Submarine Sandwich
Get ready to sink your teeth into a juicy, flavorful pulled pork submarine sandwich smothered in tangy BBQ sauce!
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 sub rolls
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional toppings: coleslaw, pickles, jalapeños
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder.
4. Place the pork in a slow cooker or Dutch oven with a lid.
5. Cook for 8-10 hours or until tender.
6. Shred the pork with two forks and stir in BBQ sauce.
7. Assemble the sandwiches by placing the pulled pork on sub rolls.
Cooking Time: 8-10 hours
Eggplant Parmesan Submarine Sandwich
A twist on the classic Italian-American dish, this sandwich brings together tender eggplant slices, gooey melted mozzarella, and a hint of tomato sauce all wrapped up in a crispy sub roll.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 slices mozzarella cheese
– 4 Italian-style sub rolls
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip eggplant slices in the breadcrumb mixture, coating both sides evenly.
4. Place coated eggplant slices on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until eggplant is tender and lightly browned.
6. Assemble sandwiches by spreading marinara sauce on the sub roll, followed by an eggplant slice, a few mozzarella cheese slices, and finally another sub roll half.
7. Serve immediately, garnished with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Chicken Caesar Submarine Sandwich
Elevate your sandwich game with this classic combination of juicy chicken, crispy bacon, and creamy Caesar dressing on a toasted sub roll.
Ingredients:
– 1 pound cooked chicken breast, diced
– 4 slices of bacon, cooked and crumbled
– 2 tablespoons Caesar dressing
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 4 submarine sandwich rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together chicken, bacon, Caesar dressing, garlic, and parsley until well combined.
3. Split the sub rolls in half lengthwise and toast for 5-7 minutes or until lightly browned.
4. Spoon about 1/4 cup of the chicken mixture onto each roll half.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Reuben Submarine Sandwich
Get ready to satisfy your cravings with this classic Reuben submarine sandwich recipe! This flavorful sandwich combines the richness of corned beef, the tanginess of sauerkraut, and the creaminess of Swiss cheese all on toasted rye bread.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 slices rye bread
– 2 tablespoons butter, softened
– 1/4 cup sauerkraut, drained
– 2 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each rye bread slice.
3. Place two slices of bread, buttered side down, in the panini press or grill.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Place the remaining bread slices, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately.
Cooking Time: 2-3 minutes
Greek Gyro Submarine Sandwich
Experience the flavors of Greece with this mouthwatering submarine sandwich, packed with juicy lamb and beef gyro meat, crispy feta cheese, and fresh vegetables.
Ingredients:
– 1 pound gyro meat (lamb and beef mixture)
– 4 sub rolls
– 8 ounces feta cheese, crumbled
– 1/2 cup diced red onion
– 1/4 cup diced cucumber
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the gyro meat into thin strips.
3. Heat the olive oil in a large skillet over medium-high heat. Add the lamb and beef mixture and cook until browned, about 5 minutes.
4. Warm the sub rolls by wrapping them in foil and heating for 5-7 minutes.
5. Assemble the sandwiches by spreading a layer of gyro meat on each roll, followed by crumbled feta cheese, diced red onion, and cucumber.
6. Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Veggie Delight Submarine Sandwich
Get ready to sink your teeth into a flavorful and healthy sandwich packed with colorful veggies!
Ingredients:
– 4 slices of whole wheat bread
– 1/2 cup sliced cucumber
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced avocado
– 2 tablespoons hummus
– 2 cups mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for added flavor)
Instructions:
1. Lay out the bread slices.
2. Spread 1 tablespoon of hummus on each slice.
3. Add a layer of mixed greens on top of the hummus.
4. Arrange the cucumber, bell peppers, and avocado slices on top of the greens.
5. Season with salt and pepper to taste.
6. Top with an optional sprinkle of feta cheese (if using).
7. Assemble the sandwiches by placing two bread slices together, creating a submarine shape.
Cooking Time: None! This sandwich is ready in just a few minutes. Enjoy!
Meatball Marinara Submarine Sandwich
Get ready to sink your teeth into a flavorful and satisfying sandwich! This Meatball Marinara Submarine Sandwich is an easy-to-make twist on the classic Italian-American favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– 4 Italian-style submarine rolls
– Provolone cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil in a bowl. Form into meatballs (about 12-15).
3. Bake meatballs for 18-20 minutes or until cooked through.
4. Meanwhile, heat crushed tomatoes with chopped onion and garlic in a saucepan over medium heat. Season with salt and pepper to taste.
5. Assemble sandwiches by placing cooked meatballs on submarine rolls, topping with marinara sauce, sliced Provolone cheese, and fresh basil leaves.
Cooking Time: 30-40 minutes
Summary
Get ready to dive into the world of submarine sandwiches with these 18 mouthwatering recipes! From classic Italian to spicy buffalo chicken, there’s something for everyone. Enjoy the combination of flavors and textures in our Turkey and Avocado Submarine Sandwich or try something new like our Veggie Delight Submarine Sandwich. For meat lovers, we have options like Roast Beef and Cheddar and Philly Cheesesteak. And don’t forget about international twists like Greek Gyro and Meatball Marinara. Whatever your taste buds crave, we’ve got a submarine sandwich recipe to satisfy!
