When it comes to comforting, satisfying meals that are perfect for a chilly evening or a special occasion, few dishes can rival a hearty steak casserole. With its rich flavors, tender beef, and satisfying texture, this classic dish has been a staple in many households for generations.
From classic combinations like beef and potato to more adventurous pairings like steak and sweet potato with pecan crust, there’s a steak casserole recipe out there to suit every taste. Whether you’re a busy home cook looking for an easy weeknight dinner or a special occasion chef wanting to impress your guests, these 20 mouthwatering recipes are sure to become new favorites.
In this article, we’ll be sharing our top picks for the most delicious and comforting steak casserole recipes out there. From slow cooker classics to oven-baked masterpieces, each recipe has been carefully selected to showcase the best of what a steak casserole can offer.
Slow Cooker Beef and Mushroom Steak Casserole
This hearty casserole is a perfect solution for a busy day when you need a comforting meal that’s easy to prepare. Tender beef, sautéed mushrooms, and creamy sauce come together in a slow cooker to create a mouthwatering dish that’s sure to please.
Ingredients:
– 1 pound beef steak (such as top round or rump), cut into 1-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup all-purpose flour
– 1/2 cup cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the beef cubes in a skillet over medium-high heat.
2. Add onion, mushrooms, and garlic to the skillet; cook until vegetables are tender.
3. Transfer mixture to slow cooker. Add beef broth, flour, cream, and thyme. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Classic Beef Steak and Potato Casserole
A hearty and comforting casserole that combines tender beef steak with creamy potatoes and a crispy topping, perfect for a cozy dinner or family gathering.
Ingredients:
– 1.5 lbs beef steak (such as top round or rump), sliced into thin strips
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the beef steak until browned, about 3-4 minutes per side. Set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
4. Add the sliced potatoes, peas and carrots, milk, and melted butter to the skillet. Stir until combined.
5. Grease a 9×13 inch baking dish with butter. Layer the cooked beef steak, potato mixture, and shredded cheese in that order.
6. Top with breadcrumbs and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Steak and Rice Casserole
A hearty, comforting casserole that combines tender steak, flavorful rice, and a rich, cheesy sauce.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups cooked white rice
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook beef strips in a skillet over medium-high heat until browned, about 3-4 minutes per side. Drain excess fat.
3. In a large mixing bowl, combine cooked rice, cream of mushroom soup, and milk. Mix well.
4. Add cooked beef, thyme, salt, and pepper to the rice mixture. Stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30 minutes
Garlic Butter Steak and Vegetable Casserole
A hearty and flavorful casserole that combines tender steak with a medley of roasted vegetables, all wrapped up in a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs steak (such as ribeye or sirloin), sliced into thin strips
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 cup mixed vegetables (such as broccoli, carrots, bell peppers)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook steak strips in butter until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Add minced garlic to the skillet and sauté for 1 minute.
4. Add mixed vegetables, chicken broth, thyme, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes or until vegetables are tender.
5. In a separate baking dish, combine cooked steak strips and vegetable mixture.
6. Top with shredded cheddar cheese (if using) and bake in preheated oven for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Southwest Steak and Black Bean Casserole
A flavorful and spicy twist on traditional casserole recipes, this dish combines the savory taste of steak with the bold flavors of black beans and Southwestern spices.
Ingredients:
– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Season steak with cumin, chili powder, and cayenne pepper.
3. Sear steak in a skillet over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness.
4. In a separate pot, combine black beans, onion, garlic, and red bell pepper. Cook over medium heat until the vegetables are tender.
5. Combine cooked steak, black bean mixture, diced tomatoes with green chilies, cream cheese, and shredded cheddar cheese in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 40-45 minutes
Creamy Steak and Noodle Casserole
A comforting casserole that combines tender steak, creamy sauce, and al dente noodles, perfect for a cozy dinner or a satisfying meal.
Ingredients:
– 1.5 lbs beef top round steak, sliced into thin strips
– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
4. In the same skillet, add mushrooms, onion, and garlic. Cook until tender, about 5 minutes.
5. In a large mixing bowl, combine cooked noodles, steak, mushroom mixture, heavy cream, cheese, and thyme. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Herbed Steak and Tomato Casserole
A flavorful and satisfying casserole that combines tender steak with juicy tomatoes, fresh herbs, and creamy cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season steak with salt, pepper, and garlic powder.
3. In a large skillet, cook steak over medium-high heat for 3-4 minutes per side or until cooked to desired level of doneness. Let it rest for 5 minutes before slicing into thin strips.
4. In the same skillet, add olive oil, diced tomatoes, and chopped rosemary. Cook for an additional 2-3 minutes or until tomatoes are tender.
5. In a 9×13 inch baking dish, arrange half of the cooked steak slices in the bottom of the dish. Top with tomato mixture, cream cheese, mozzarella cheese, and Parmesan cheese. Repeat layers.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
BBQ Steak and Cornbread Casserole
This hearty casserole combines tender BBQ steak with a crispy cornbread topping, perfect for a satisfying weeknight dinner or special occasion. With minimal prep time and easy assembly, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb flank steak
– 1 cup BBQ sauce
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill or cook the steak according to package instructions, then slice into thin strips.
3. In a large bowl, combine cornbread mix, milk, egg, shredded cheese, and chopped cilantro. Mix until just combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange the sliced steak in an even layer in the prepared dish.
6. Top with the cornbread mixture, spreading evenly to cover the entire surface.
7. Bake for 30-35 minutes or until the cornbread is golden brown and the casserole is heated through.
Cooking Time: 30-35 minutes
Mediterranean Steak and Olive Casserole
A hearty, flavorful casserole that combines the savory taste of steak with the brininess of olives, all wrapped up in a rich tomato sauce.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 1/2 cup pitted green olives, sliced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook steak strips over medium-high heat until browned and cooked through. Remove from heat.
4. Add olive oil, garlic, oregano, paprika, salt, and pepper to the skillet and sauté for 1 minute.
5. Stir in diced tomatoes and bring to a simmer.
6. In a large bowl, combine cooked pasta, steak strips, and tomato sauce mixture. Toss to coat.
7. Transfer casserole to a 9×13 inch baking dish and top with mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Steak and Guinness Casserole with Root Vegetables
A hearty and flavorful casserole that combines tender steak, rich Guinness stout, and a medley of root vegetables for a satisfying and comforting meal.
Ingredients:
– 1.5 lbs beef steak (such as ribeye or strip loin), cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 cup Guinness stout
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup mashed potatoes (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat oil in a large skillet over medium-high heat. Add steak and cook until browned, about 3-4 minutes. Remove from heat.
3. In the same skillet, add onion, garlic, carrots, and parsnips. Cook until vegetables are tender, about 10 minutes.
4. In a large bowl, combine cooked steak, Guinness stout, beef broth, tomato paste, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and top with mashed potatoes (if using).
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Bacon-Wrapped Steak and Cheese Casserole
Elevate your comfort food game with this rich and satisfying Bacon-Wrapped Steak and Cheese Casserole. The combination of tender steak, melted cheese, and crispy bacon will become a family favorite.
Ingredients:
– 1 pound flank steak
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each slice of bacon around the steak, securing with toothpicks if needed.
3. In a large skillet, cook the bacon-wrapped steak over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Transfer the steak to a 9×13 inch baking dish and top with shredded cheese and chopped parsley.
5. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Steak and Sweet Potato Casserole with Pecan Crust
This hearty casserole combines the tender flavors of steak and sweet potatoes, topped with a crunchy pecan crust. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1.5 lbs beef steak (such as ribeye or sirloin), sliced into 1-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup pecans
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak over medium-high heat until browned, about 3-4 minutes per side.
3. In a separate pot, boil sweet potatoes until tender. Drain and set aside.
4. In the same pot, add olive oil, onion, garlic, thyme, salt, and pepper. Cook until onion is translucent.
5. Arrange steak slices in the bottom of a 9×13-inch baking dish. Top with cooked sweet potatoes, then sprinkle with brown sugar.
6. Mix pecans and brown sugar in a bowl. Sprinkle over the casserole.
7. Bake for 20-25 minutes or until the crust is golden brown.
Cooking Time: Approximately 30-40 minutes.
One-Pan Steak and Green Bean Casserole
This hearty casserole combines tender steak, crisp green beans, and a creamy sauce all in one pan, perfect for a quick and satisfying dinner.
Ingredients:
– 1.5 lbs flank steak
– 2 cups fresh green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt, pepper, and thyme.
3. In a large oven-safe skillet, cook the steak over medium-high heat for 3-4 minutes per side or until cooked to your liking. Remove from pan and set aside.
4. Add the sliced onion and minced garlic to the same pan; cook until softened, about 5 minutes.
5. Add the green beans to the pan and cook until tender, about 5-7 minutes.
6. In a small bowl, whisk together the cream of mushroom soup and milk. Pour into the skillet with the green beans.
7. Return the cooked steak to the pan and stir in the butter.
8. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Steak and Wild Rice Casserole with Cranberries
A flavorful and nutritious casserole that combines tender steak, nutty wild rice, and sweet cranberries. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 cups cooked wild rice
– 1 cup fresh or frozen cranberries
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add steak strips and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Combine cooked wild rice, cranberries, thyme, salt, and pepper in a large bowl.
6. Add cooked steak strips to the bowl and mix well.
7. Transfer the mixture to a 9×13-inch baking dish. Top with grated cheddar cheese (if using).
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Smoky Chipotle Steak and Corn Casserole
Elevate your weeknight dinner game with this smoky and savory casserole, featuring tender steak, sweet corn, and a hint of chipotle heat.
Ingredients:
– 1.5 lbs flank steak
– 2 cups frozen corn kernels
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill or cook the steak according to your preference until medium-rare.
3. In a large skillet, sauté the onion, bell pepper, and garlic until tender.
4. Add the corn kernels, diced tomatoes with green chilies, smoked paprika, cumin, and chipotle peppers. Stir to combine.
5. Slice the steak against the grain and add it to the skillet mixture. Stir to coat.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Steak and Spinach Casserole with Feta Cheese
A hearty and flavorful casserole that combines tender steak, wilted spinach, and tangy feta cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb steak (such as ribeye or strip loin), sliced into thin strips
– 2 cups fresh spinach leaves
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook steak strips in a skillet with olive oil, garlic, and thyme until browned.
3. Add spinach leaves and cherry tomatoes; cook until spinach is wilted.
4. In a separate bowl, mix feta and cheddar cheese.
5. Grease a 9×13 inch baking dish and layer ingredients: steak mixture, then feta-cheese mixture, followed by breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Steak and Lentil Casserole with Caramelized Onions
This comforting casserole combines the rich flavors of steak, lentils, and caramelized onions in a satisfying one-pot meal. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound steak (such as ribeye or strip loin), sliced into thin strips
– 1 cup dried green or brown lentils, rinsed and drained
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. Add garlic and cook for an additional minute.
4. In a separate pot, combine lentils and beef broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
5. In a large casserole dish, arrange the steak strips in a single layer. Top with caramelized onions, lentil mixture, and diced tomatoes. Season with thyme, salt, and pepper.
6. Drizzle olive oil over the top and cover with aluminum foil.
7. Bake for 25-30 minutes or until steak is cooked to your liking.
Cooking Time: Approximately 45-50 minutes
Steak and Roasted Red Pepper Casserole
A hearty and flavorful casserole that combines the richness of steak with the sweetness of roasted red peppers, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 large red bell peppers
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast the red bell peppers in a foil-lined baking dish for 30-40 minutes, or until charred.
3. Slice the steak into thin strips and cook in a skillet over medium-high heat for 5-7 minutes per side, or until cooked to desired doneness.
4. In a large casserole dish, combine the chopped onion and garlic. Add the roasted red peppers, beef broth, thyme, salt, and pepper. Stir well.
5. Arrange the sliced steak on top of the vegetable mixture.
6. Sprinkle the cheddar cheese over the steak and add shredded mozzarella if using.
7. Bake for 15-20 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Steak and Butternut Squash Casserole with Sage
A hearty, comforting casserole that combines the richness of steak with the sweetness of butternut squash, all wrapped up in a savory sage flavor.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 2 medium butternut squashes, peeled and cubed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side. Set aside.
3. In a separate pan, sauté the butternut squash and garlic in olive oil until tender, about 10-12 minutes.
4. In a greased 9×13-inch baking dish, combine cooked steak, butternut squash mixture, and heavy cream. Mix well.
5. Sprinkle shredded cheese on top and season with sage, salt, and pepper.
6. Bake for 20-25 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 40-45 minutes
Steak and Eggplant Parmesan Casserole
A classic Italian-inspired casserole with a twist – the addition of tender steak. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook steak strips in a skillet with olive oil until browned, about 3-4 minutes per side. Set aside.
3. In the same skillet, cook eggplant slices until tender and lightly browned, about 3-4 minutes per side.
4. In a separate pot, heat marinara sauce over medium heat.
5. Assemble casserole by layering cooked steak, eggplant, and sauce in a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a hearty serving of comfort food! This collection of 20 steak casserole recipes is sure to become your new go-to for cozy meals. From classic beef and potato to spicy southwest and Mediterranean-inspired dishes, there’s something for every taste bud. With flavors ranging from creamy and cheesy to smoky and savory, you’ll find the perfect recipe to satisfy your cravings. Whether it’s a slow cooker or one-pan wonder, each dish is designed to warm your belly and your heart. So go ahead, grab your fork, and dig in!
