Are you looking for sweet treats that won’t ruin your diet? Look no further! As a sweet lover, it can be challenging to find delicious desserts that are also healthy. That’s where Splenda comes in – this popular sugar substitute allows you to indulge in your favorite sweet treats without the guilt. In this article, we’ll explore 18 mouth-watering Splenda recipes that will satisfy your cravings and keep you coming back for more.
From classic cookies and cakes to decadent cheesecakes and pies, these Splenda recipes offer a variety of flavors and textures that are sure to please even the most discerning palates. Whether you’re looking for a quick snack or a show-stopping dessert for a special occasion, we’ve got you covered.
In this article, we’ll dive into each of these 18 delicious Splenda recipes, providing step-by-step instructions and helpful tips to ensure that your creations turn out perfectly every time.
Splenda Chocolate Chip Cookies
This classic cookie recipe gets a low-calorie makeover with the help of Splenda, a sugar substitute that reduces calories without sacrificing flavor. With these delicious treats, you can indulge in the richness of chocolate chip cookies while keeping your sweet tooth satisfied.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup Splenda granulated sweetener
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and Splenda.
3. In a large bowl, cream butter and sweetener until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Splenda Banana Bread
This Splenda Banana Bread recipe is a healthier alternative to traditional banana bread, using sugar substitute Splenda to reduce the calorie count. The natural sweetness of bananas and spices will still satisfy your cravings.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup Splenda Granulated Sweetener
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, Splenda, and melted butter. Stir until smooth.
3. Add eggs one at a time, stirring well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to banana mixture; stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Splenda Lemon Pound Cake
Elevate your dessert game with this moist and flavorful pound cake infused with the brightness of lemon and the sweetness of Splenda.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) granulated Splenda
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and Splenda until light and fluffy. Beat in eggs one at a time, then stir in lemon zest, juice, and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Splenda Strawberry Shortcake
Perfect for warm weather, this Splenda Strawberry Shortcake recipe is a low-calorie twist on the classic dessert. With only 120 calories per serving, you can indulge in guilt-free goodness!
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1/4 cup granulated sweetener (Splenda)
– 6 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together sliced strawberries and granulated sweetener (Splenda).
3. Split the shortcake biscuits in half horizontally.
4. Spoon the whipped cream on the bottom half of each biscuit.
5. Top with the strawberry mixture, leaving a 1/2-inch border around the edges.
6. Place the top half of the biscuit on each shortcake.
7. Dust with confectioners’ sugar if desired.
Cooking Time: 10 minutes (whipping cream)
Servings: 6
Splenda Peanut Butter Fudge
This classic peanut butter fudge recipe gets a low-calorie makeover by substituting sugar with Splenda. The result is a deliciously creamy and rich treat that’s perfect for satisfying your sweet tooth without sacrificing flavor.
Ingredients:
– 1 cup (200g) granulated Splenda
– 1/2 cup (120ml) light cream
– 1/4 cup (60g) creamy peanut butter
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon (15g) unsalted butter, softened
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine Splenda, light cream, and peanut butter. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and salt.
4. Add softened butter and stir until melted and smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Splenda Blueberry Muffins
Sweet and tangy blueberry muffins made with Splenda, perfect for a guilt-free breakfast or snack!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated Splenda
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups fresh or frozen blueberries
– Optional: Confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, Splenda, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir in the dry ingredients until just combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Splenda Cinnamon Rolls
Start your day off right with these sweet and tender cinnamon rolls, made with the sweetness of Splenda instead of sugar. Perfect for breakfast or brunch, these treats are sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups warm water
– 3 tablespoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup Splenda Granulated Sweetener
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 eggs, beaten
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add melted butter, Splenda, cinnamon, and nutmeg; mix until smooth.
4. Beat in eggs.
5. Gradually add flour to form a sticky dough.
6. Roll out on floured surface to 1/4-inch thickness.
7. Cut into 12 equal pieces. Place in prepared baking dish.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Splenda Apple Crisp
A deliciously sweet and tangy dessert that’s perfect for a cozy evening or as a healthy alternative to traditional apple crisps.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup Splenda Granulated Sweetener
– 1/4 cup rolled oats
– 1/4 cup brown sugar substitute (such as Swerve or Erythritol)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together sliced apples, Splenda Granulated Sweetener, and brown sugar substitute until well combined.
3. In a separate bowl, mix together rolled oats, cinnamon, nutmeg, and salt.
4. Add the dry mixture to the apple mixture and stir until evenly coated.
5. Transfer the mixture to a 9×9-inch baking dish.
6. If using walnuts, sprinkle on top of the apple mixture.
7. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Splenda Cheesecake with Raspberry Sauce
Sweet and tangy, this Splenda Cheesecake with Raspberry Sauce is a perfect dessert for those looking to reduce their sugar intake without sacrificing flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup Splenda granulated sweetener
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Raspberry Sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add Splenda, eggs, and vanilla.
4. Pour cheesecake batter into the prepared pan.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before refrigerating for at least 4 hours.
Raspberry Sauce:
– 1 cup fresh raspberries
– 1/2 cup granulated Splenda
– 2 tablespoons lemon juice
Combine all ingredients in a blender or food processor and blend until smooth. Refrigerate until ready to serve.
Splenda Pumpkin Pie
This classic pumpkin pie recipe gets a sweet twist by substituting sugar with Splenda. The result is a deliciously smooth and creamy dessert that’s perfect for fall gatherings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup Splenda Granulated Sweetener
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together heavy cream, Splenda, pumpkin puree, salt, cinnamon, and nutmeg until well combined.
3. Beat in the eggs until smooth.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the filling into the pie crust.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until the filling is set.
Cooking Time: 45-50 minutes
Splenda Carrot Cake
This moist and flavorful carrot cake recipe uses Splenda to reduce sugar content without sacrificing taste. Perfect for a special occasion or everyday treat, this cake is sure to please!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated Splenda
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, Splenda, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in carrots, walnuts (if using), and vanilla extract.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Splenda Peach Cobbler
This scrumptious dessert is perfect for warm weather gatherings or family dinners. With the sweetness of peaches, the crunch of a cobbler crust, and the convenience of using Splenda sweetener, this recipe is sure to please.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated Splenda sweetener
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup melted butter
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together peaches, Splenda sweetener, and flour.
3. In a separate bowl, whisk together milk, melted butter, and beaten egg.
4. Pour wet ingredients over peach mixture and stir until combined.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Serve warm with vanilla ice cream or whipped cream.
Cooking Time: 40-45 minutes
Splenda Vanilla Cupcakes
These moist and flavorful cupcakes are a perfect treat for anyone looking for a sweet indulgence without the added sugar. With only 2g of carbs per serving, these cupcakes are a great option for those following a low-carb diet.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated Splenda
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, Splenda, and salt.
3. In a large bowl, whisk together eggs and melted butter.
4. Add vanilla extract to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Splenda Almond Biscotti
Elevate your cookie game with this simplified recipe that combines the richness of almonds and the sweetness of Splenda. Perfect for dunking in coffee, tea, or milk, these crunchy treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/4 cup granulated sugar (Splenda)
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1 egg, beaten
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Fold in sliced almonds.
5. Divide dough into two equal parts. Roll each part into a log shape (about 12 inches long).
6. Place logs on prepared baking sheet, leaving about 2 inches between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool completely before slicing into 1/2-inch thick biscotti.
Cooking Time: 25-30 minutes
Splenda Key Lime Pie
This refreshing dessert combines the brightness of key lime juice with the sweetness of Splenda, creating a unique and delicious treat for any occasion. With only 6 ingredients and minimal cooking time, this recipe is perfect for anyone looking to satisfy their sweet tooth without compromising on flavor.
Ingredients:
– 1 cup heavy cream
– 1/2 cup Splenda granulated sweetener
– 3 large egg yolks
– 1/4 cup freshly squeezed key lime juice
– 1 pie crust (homemade or store-bought)
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, Splenda, and egg yolks until smooth.
3. Add key lime juice and whisk until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the filling mixture.
5. Bake for 15-20 minutes or until the filling is set.
6. Allow to cool before serving. Garnish with whipped cream and lime zest, if desired.
Cooking Time: 15-20 minutes
Splenda Oatmeal Raisin Cookies
Sweet Treat Alert: Soft-Baked Splenda Oatmeal Raisin Cookies!
These chewy cookies are a delightful twist on the classic oatmeal raisin, using Splenda to reduce sugar content without sacrificing flavor. Perfect for a quick snack or dessert, these sweet treats will become a favorite in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup Splenda granulated sweetener
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and baking soda.
3. In a large bowl, cream butter and Splenda until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and then the oat mixture until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Yield: About 24 cookies
Splenda Coconut Macaroons
These classic cookies get a sweet and guilt-free twist with the use of Splenda, perfect for those looking to reduce sugar intake. With just 5 ingredients and simple steps, you’ll be enjoying these chewy treats in no time!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup Splenda Granulated Sweetener
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together coconut, Splenda, and salt.
3. In a separate bowl, whisk egg whites and vanilla until frothy.
4. Fold the wet ingredients into the dry ingredients until well combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Splenda Chocolate Mousse
This Splenda Chocolate Mousse recipe is a healthier take on the classic dessert, using sugar substitute Splenda to reduce calories without sacrificing flavor. Perfect for chocolate lovers looking for a guilt-free treat.
Ingredients:
– 8 oz heavy cream
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated Splenda
– 2 large egg whites
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together cocoa powder and Splenda.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. In another bowl, beat egg whites until soft peaks form.
4. Fold whipped cream into cocoa mixture until well combined.
5. Fold in egg whites until smooth.
6. Melt butter and fold into mousse.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None
Summary
Indulge in sweet treats with these 18 delicious Splenda recipes! From classic cookies to decadent desserts, you’ll find a variety of sugar-free treats that are perfect for satisfying your cravings. Try making Splenda Chocolate Chip Cookies, Banana Bread, or Lemon Pound Cake, and enjoy guilt-free indulgence with recipes like Strawberry Shortcake, Peanut Butter Fudge, and more.
