Are you looking for a taste of Spain in every bite? Look no further than these 20 flavorful Spanish shrimp recipes! From classic paella to spicy tapas and succulent skillet dishes, we’ve got you covered with a wide range of delicious and easy-to-make recipes that showcase the rich flavors and aromas of Spanish cuisine. With shrimp as the star of the show, these dishes are perfect for seafood lovers and anyone looking to add some excitement to their mealtime routine.
In this article, we’ll take you on a culinary journey through Spain, exploring the country’s beloved ingredients and cooking techniques that bring out the best in succulent shrimp. Whether you’re a seasoned chef or a kitchen novice, these recipes are sure to inspire your inner chef and leave you craving more of that Spanish flair.
Garlic Butter Spanish Shrimp
Savor the flavors of Spain with this simple yet impressive dish, featuring succulent shrimp smothered in a rich garlic butter sauce. Perfect for a quick and delicious weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium, add remaining 2 tablespoons of butter.
6. Add garlic and paprika; sauté for 1 minute.
7. Return shrimp to the skillet and toss with garlic butter sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spanish Shrimp and Chorizo Skillet
This flavorful skillet dish combines succulent shrimp with spicy chorizo sausage, onions, bell peppers, and garlic for a hearty and satisfying meal. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound Spanish chorizo sausage, sliced
– 1 medium onion, diced
– 1 medium bell pepper, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chorizo sausage and cook for 2-3 minutes, until browned.
3. Add the onion and bell pepper; cook for an additional 3-4 minutes, until tender.
4. Add the garlic and cook for 1 minute.
5. Add the shrimp; cook for 2-3 minutes per side, until pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Spanish Shrimp Tapas
Add a burst of flavor to your tapas gathering with these spicy shrimp skewers, inspired by the bold flavors of Spain.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, cumin, and cayenne pepper.
3. Add shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately with your favorite tapas sides.
Cooking Time: 8-10 minutes
Spanish Shrimp Paella
Experience the authentic flavors of Spain with this classic shrimp paella recipe, a staple dish from the country’s coastal regions.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 cup chicken broth
– 1/4 cup dry white wine
– 1 tablespoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add the saffron mixture, chicken broth, white wine, smoked paprika (if using), salt, and pepper to the pan.
6. Stir in the Arborio rice, ensuring it’s well coated with the liquid.
7. Reduce heat to low and simmer, uncovered, for 20-25 minutes or until the rice is cooked and slightly crispy at the bottom.
Cooking Time: 25 minutes
Spanish Shrimp in Tomato Sauce
A flavorful and aromatic Spanish-inspired dish that combines succulent shrimp with a rich tomato sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in the crushed tomatoes, smoked paprika, salt, and pepper.
5. Reduce heat to low; simmer for 10-15 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spanish Shrimp with Garlic and Paprika
Spanish Shrimp with Garlic and Paprika: A flavorful and aromatic seafood dish that combines succulent shrimp with the bold flavors of garlic, paprika, and a hint of Spanish charm.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 lemons, cut into wedges (optional)
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp and cook until they turn pink and are almost cooked through, about 4-5 minutes per side.
4. Sprinkle the paprika over the shrimp and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges and fresh parsley or cilantro leaves if desired.
Cooking Time: 10-12 minutes
Spanish Shrimp and Rice Pilaf
This flavorful pilaf combines succulent shrimp with sautéed onions, garlic, and Spanish spices, all served atop a bed of fluffy rice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in smoked paprika and saffron mixture. Season with salt and pepper to taste.
6. Fluff cooked rice with a fork and serve topped with the shrimp mixture. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spanish Shrimp with Lemon and Herbs
Experience the bold flavors of Spain with this vibrant shrimp dish, perfectly balanced between tangy citrus and fragrant herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
– Fresh lemon wedges, for serving (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet with a slotted spoon and set aside.
5. Reduce heat to medium and stir in lemon juice, parsley, and oregano.
6. Simmer the sauce for 1 minute, then season with salt and pepper to taste.
7. Serve the shrimp with the citrusy herb sauce spooned over top, garnished with a lemon wedge if desired.
Cooking Time: 10-12 minutes
Spanish Shrimp and White Wine Sauce
Experience the flavors of Spain with this simple yet elegant shrimp dish, perfectly balanced by a rich white wine sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1/2 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; sauté until softened (3-4 minutes).
3. Add shrimp; cook until pink and just done (2-3 minutes per side).
4. Remove shrimp from skillet; set aside.
5. In the same skillet, add white wine, chicken broth, tomato paste, paprika, salt, and pepper. Stir to combine.
6. Bring sauce to a simmer; reduce by half (about 5 minutes).
7. Add cooked shrimp back into the sauce; stir to coat.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spanish Shrimp with Smoked Paprika
Savor the bold flavors of Spain with this quick and flavorful shrimp dish, infused with the smoky depth of smoked paprika. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and smoked paprika; cook for an additional minute.
4. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Serve hot, garnished with parsley or cilantro.
Cooking Time: 10-12 minutes
Spanish Shrimp and Potato Stew
This hearty stew is a flavorful and comforting combination of succulent shrimp, tender potatoes, and aromatic spices. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– 4 cups chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, paprika, and saffron; cook for an additional minute.
3. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Add shrimp and cook for an additional 5-7 minutes or until pink and fully cooked.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Spanish Shrimp with Green Olives
Spanish Shrimp with Green Olives Recipe
This classic Spanish dish combines succulent shrimp with the salty tang of green olives and a hint of garlic, all wrapped up in a flavorful tomato sauce. Serve it over rice or with crusty bread for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups green olives, pitted
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium, add the green olives and crushed tomatoes, stirring to combine.
6. Stir in smoked paprika and season with salt and pepper.
7. Add the cooked shrimp back into the sauce and simmer for 2-3 minutes until heated through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spanish Shrimp and Saffron Rice
A flavorful and aromatic one-pot dish that combines succulent shrimp with saffron-infused rice, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the soaked saffron and stir to combine.
5. Add the rice and water to the saucepan, stirring to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
7. Stir in the cooked shrimp and smoked paprika.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spanish Shrimp with Garlic Aioli
This Spanish-inspired dish combines succulent shrimp with a rich and creamy garlic aioli, perfect for a quick and impressive appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– Garlic Aioli (see below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove shrimp from heat and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute, or until fragrant.
5. Stir in lemon juice and smoked paprika.
6. Serve cooked shrimp with Garlic Aioli for dipping.
Cooking Time: 10-12 minutes
Spanish Shrimp and Bell Pepper Skewers
Savor the flavors of Spain with this vibrant and delicious appetizer or snack, featuring succulent shrimp, bell peppers, and a hint of Mediterranean spices. Perfect for a quick and easy meal or party platter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large bell peppers (any color), sliced into strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell pepper strips, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with smoked paprika, salt, and pepper.
4. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spanish Shrimp in Sherry Sauce
This classic Spanish dish is a flavorful and aromatic delight that’s perfect for special occasions or everyday meals. Succulent shrimp are cooked in a rich sherry sauce, served with garlic bread or over rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sherry wine
– 1/4 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet, leaving the garlic residue.
5. Reduce heat to medium-low; add sherry wine, chicken broth, tomato paste, and smoked paprika.
6. Simmer sauce for 5 minutes, stirring occasionally.
7. Return shrimp to the skillet; cook until coated with sauce, about 2-3 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spanish Shrimp with Almonds
Experience the flavors of Spain with this succulent shrimp dish, perfectly balanced by the crunch of toasted almonds and a hint of lemon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sliced almonds
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the sliced almonds and toast for 2-3 minutes, stirring frequently, until lightly browned.
6. If using white wine, add it to the skillet and cook for an additional minute to reduce the liquid by half.
7. Stir in lemon juice and season with salt and pepper to taste.
8. Serve the shrimp atop the toasted almonds, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spanish Shrimp and Chickpea Stew
This hearty stew is a perfect blend of Spanish flavors, with succulent shrimp, tender chickpeas, and aromatic spices. Serve it with crusty bread for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, 3-4 minutes.
2. Add garlic, bell pepper, paprika, and saffron mixture. Cook for an additional 2 minutes.
3. Add chickpeas, shrimp, and diced tomatoes. Season with salt and pepper to taste.
4. Bring to a simmer and cook for 10-12 minutes or until shrimp are pink and cooked through.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 20-22 minutes
Spanish Shrimp with Capers
Spanish Shrimp with Capers Recipe
A classic Spanish-inspired dish that combines succulent shrimp with the tangy flavor of capers and a hint of garlic, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons fresh capers, rinsed and drained
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and fully cooked.
4. If using white wine, add it to the pan and cook for an additional minute to deglaze.
5. Stir in the capers, lemon juice, salt, and pepper.
6. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: 10-12 minutes
Spanish Shrimp and Manchego Cheese Croquettes
Spanish Shrimp and Manchego Cheese Croquettes
These crispy and flavorful croquettes are a perfect combination of Spanish-inspired flavors. Made with succulent shrimp, rich Manchego cheese, and aromatic spices, they’re sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup grated Manchego cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine shrimp, Manchego cheese, flour, paprika, garlic powder, salt, and pepper. Mix well.
2. Add the beaten egg to the mixture and stir until just combined. Be careful not to overmix.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the mixture into the hot oil, about 1/4 cupfuls. Do not overcrowd the pan.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain croquettes on paper towels and serve warm.
Cooking Time: About 10-12 minutes total.
Summary
Get ready to spice up your seafood game with these 20 flavorful Spanish shrimp recipes! From classic paella to spicy tapas, and from garlicky sauces to herby pilafs, there’s something for every taste. Try Garlic Butter Spanish Shrimp for a rich and creamy indulgence, or go bold with Spicy Spanish Shrimp Tapas. Whether you’re in the mood for a hearty stew or a light and refreshing skewer, these recipes are sure to delight.
