Summer is finally here, and with it comes the perfect excuse to indulge in light, cool, and refreshing treats. Sorbets are a great way to beat the heat without sacrificing flavor or texture. In this article, we’ll take you on a journey through 20 unique sorbet recipes that incorporate the freshest summer flavors. From classic lemon and raspberry combinations to more adventurous pairings like strawberry basil and watermelon mint, there’s something for everyone.
In this collection of refreshing sorbet recipes, you’ll find inspiration for sweet treats, fruity desserts, and even savory bites. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to bring a smile to your face as you enjoy the warmth of summer.
Classic Lemon Sorbet
Classic Lemon Sorbet Recipe
Brighten up your dessert repertoire with this refreshing classic lemon sorbet recipe.
Ingredients:
– 2 cups freshly squeezed lemon juice (about 4-5 lemons)
– 1 cup granulated sugar
– 2 cups water
– 1/4 teaspoon kosher salt
– 1 tablespoon grated lemon zest
Instructions:
1. In a medium saucepan, combine lemon juice, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. Add water and whisk to combine.
4. Stir in lemon zest.
5. Chill mixture in refrigerator for at least 2 hours or overnight.
6. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once the sorbet is set, scoop into cones, bowls, or serve as a palate cleanser between courses.
Cooking Time:
– Prep time: 15 minutes
– Chill time: 2 hours or overnight
– Churning time: varies depending on ice cream maker
Raspberry Lime Sorbet
Savor the sweet and tangy flavors of summer with this refreshing Raspberry Lime Sorbet recipe.
Ingredients:
• 2 cups fresh raspberries, pureed
• 1 cup granulated sugar
• 1/4 cup freshly squeezed lime juice
• 1 cup water
Instructions:
1. In a medium-sized bowl, combine the raspberry puree and sugar. Whisk until well combined.
2. Add the freshly squeezed lime juice and whisk until smooth.
3. Pour in the water and whisk until the mixture is fully dissolved.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking involved)
Freeze Time: At least 2 hours
Mango Coconut Sorbet
Beat the heat with this sweet and tangy sorbet, infused with the flavors of ripe mango and creamy coconut.
Ingredients:
– 2 cups frozen mango
– 1/4 cup unsweetened shredded coconut
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lime juice
Instructions:
1. In a blender, combine frozen mango, shredded coconut, and sugar. Blend until smooth.
2. Add water and lime juice to the blender and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 30 minutes (including churning time)
Strawberry Basil Sorbet
Experience the sweet and savory fusion of strawberries and basil with this refreshing sorbet recipe.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries with the sugar, water, and basil until smooth.
2. Strain the mixture through a fine-mesh sieve to remove the seeds and basil leaves.
3. Stir in the lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 20 minutes (plus freezing time)
Watermelon Mint Sorbet
Beat the heat with this refreshing sorbet recipe, featuring sweet watermelon and cooling mint.
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the watermelon puree, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in the mint leaves and lemon juice. Let it steep for 10-15 minutes to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
5. Chill the mixture in the refrigerator until cold, at least 2 hours.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (steeping) + 2 hours (chilling)
Blueberry Lavender Sorbet
Elevate your sorbet game with this unique combination of sweet blueberries and subtle lavender, perfect for warm weather or anytime you need a refreshing treat.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup dried lavender buds
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the blueberries, sugar, and lavender buds. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
3. Whisk in the water and lemon juice. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Pineapple Ginger Sorbet
Brighten up your summer with this zesty and sweet sorbet, perfect for hot days or as a palate cleanser between meals. This refreshing treat combines the tanginess of pineapple with the spiciness of ginger.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh ginger, peeled and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine pineapple juice, sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Add chopped ginger and lemon juice. Stir well.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time:
– 10 minutes (heating the mixture)
– 2-3 hours (churning in the ice cream maker)
Peach Prosecco Sorbet
Elevate your dessert game with this refreshing and fruity sorbet, perfect for warm weather gatherings.
Ingredients:
– 1 cup peaches, diced
– 1 cup granulated sugar
– 1/2 cup Prosecco wine
– 1 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the peaches and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is syrupy.
2. Remove from heat and stir in the Prosecco wine and heavy cream. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl. Discard the solids.
4. Whisk in the lemon juice and let the mixture cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until the desired consistency is reached (about 20-25 minutes).
6. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Blackberry Lemonade Sorbet
Beat the summer heat with this sweet and tangy sorbet, combining the flavors of blackberries and lemonade.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1 cup granulated sugar
– 1 cup freshly squeezed lemon juice
– 2 cups water
– 1 tablespoon lemon zest
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. In a medium saucepan, combine the sugar and 1/2 cup of the water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the lemon juice and pureed blackberries to the saucepan. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove from heat and stir in the remaining 1 1/2 cups of water and lemon zest.
6. Chill the mixture in the refrigerator until cold.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Freeze for at least 2 hours before serving.
Cooking Time: None
Cucumber Melon Sorbet
This refreshing sorbet combines the sweetness of melons with the coolness of cucumbers, perfect for hot summer days.
Ingredients:
– 2 cups cubed cantaloupe and honeydew melons
– 1 large cucumber, peeled and seeded
– 1 cup granulated sugar
– 1 cup water
– Lemon juice (optional)
Instructions:
1. In a blender or food processor, puree the melon cubes until smooth.
2. Peel the cucumber and remove seeds. Dice into small pieces and add to the blender or food processor. Blend until well combined with the melon.
3. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
4. Remove from heat and let cool slightly. Stir in the melon-cucumber mixture.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately. Add a squeeze of lemon juice for extra flavor, if desired.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Blood Orange Sorbet
Brighten up your dessert table with this refreshing Blood Orange Sorbet recipe. Made with just a few simple ingredients, this sweet and tangy treat is perfect for warm weather or anytime you need a burst of citrus flavor.
Ingredients:
– 2 cups blood orange juice (fresh or bottled)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the blood orange juice and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove from heat and stir in the water and lemon juice. Let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None (using an ice cream maker)
Tips:
– Use fresh blood orange juice for the best flavor.
– If you don’t have an ice cream maker, freeze the mixture in a shallow metal pan and blend once frozen to achieve the desired texture.
Passionfruit Vanilla Sorbet
Transforming the sweetness of passionfruit and the creaminess of vanilla into a refreshing sorbet, perfect for hot summer days.
Ingredients:
– 1 cup passionfruit puree (fresh or canned)
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine passionfruit puree, sugar, and salt. Heat over low heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in whole milk and vanilla extract.
3. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the sorbet to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None (using an ice cream maker)
Kiwi Lime Sorbet
Brighten up your dessert game with this refreshing kiwi lime sorbet! This sweet and tangy treat is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups fresh kiwi, peeled and pureed
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup heavy cream
– 1 tablespoon honey
Instructions:
1. In a medium bowl, combine kiwi puree, sugar, and lime juice. Whisk until the sugar is fully dissolved.
2. Add the heavy cream and honey to the bowl. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including freezing time)
Cherry Hibiscus Sorbet
This Cherry Hibiscus Sorbet recipe combines the tartness of cherries with the subtle sweetness of hibiscus, resulting in a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried hibiscus flowers (or 2 tablespoons hibiscus tea)
– 1 tablespoon lemon juice
Instructions:
1. Combine cherries, sugar, and water in a blender or food processor. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any solids.
3. Add dried hibiscus flowers (or hibiscus tea) and lemon juice to the mixture. Stir well.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: None (uses an ice cream maker)
Coconut Lime Sorbet
Beat the heat with this light and creamy sorbet infused with the tropical flavors of coconut and lime.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tsp vanilla extract
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine coconut milk, sugar, lime juice, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Stir in water until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (chilling time not included)
Pomegranate Rosemary Sorbet
This refreshing sorbet combines the tartness of pomegranate with the earthy flavor of rosemary, perfect for a warm summer evening.
Ingredients:
– 2 cups pomegranate juice
– 1 cup granulated sugar
– 1/4 cup water
– 2 sprigs fresh rosemary
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine pomegranate juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the solids.
4. Add the rosemary sprigs and lemon juice to the pomegranate mixture. Let it infuse for another 30 minutes to develop the rosemary flavor.
5. Chill the mixture in the refrigerator until cold.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 1 hour
Green Apple Mint Sorbet
This sweet and tangy sorbet is perfect for hot summer days. Made with crisp green apples, fresh mint leaves, and a hint of citrus, this refreshing dessert is sure to satisfy your cravings.
Ingredients:
– 2 cups green apple juice
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the apple juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Add the fresh mint leaves and lemon juice to the apple mixture. Stir well to combine.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (chilling time not included)
Guava Lime Sorbet
Sweeten up your summer with this refreshing and tangy sorbet! Made with guava, lime, and a touch of sugar, this tropical treat is perfect for hot days.
Ingredients:
– 1 cup guava puree
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1 cup heavy cream
– Ice cubes
Instructions:
1. In a medium bowl, whisk together guava puree, lime juice, and sugar until well combined.
2. Add the heavy cream and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is almost set, transfer it to an airtight container and place it in the freezer for at least 2 hours to firm up.
5. Scoop and serve. You can also add a sprinkle of lime zest or chopped fresh mint for garnish.
Cooking Time: None! This recipe requires no cooking.
Pear Cardamom Sorbet
Elevate your dessert game with this unique sorbet recipe, combining the sweetness of pears with the warmth of cardamom. Perfect for a warm evening or as a refreshing treat any time of the year.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine pears, sugar, water, and cardamom. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the pears are tender.
2. Remove from heat and let cool slightly. Strain the mixture through a fine-mesh sieve into a blender or food processor. Discard the solids.
3. Add lemon juice and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10-12 minutes (simmering), 2 hours (freezing)
Grapefruit Thyme Sorbet
Grapefruit Thyme Sorbet Recipe
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Brighten up your dessert game with this refreshing grapefruit thyme sorbet, perfect for warm weather or as a palate cleanser between courses.
Ingredients:
————-
– 1 cup grapefruit juice (freshly squeezed or bottled)
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh thyme
– 1 cup water
Instructions:
————–
1. In a medium saucepan, combine grapefruit juice, sugar, honey, and salt. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the solids.
4. Whisk in heavy cream and chopped thyme until well combined.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once set, transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Summary
Beat the heat this summer with these refreshing sorbet recipes! From classic flavors like lemon and strawberry to unique combinations like mango coconut and cucumber melon, there’s something for everyone. Try making raspberry lime sorbet on a hot day or peach prosecco sorbet for a special occasion. With 20 delicious recipes to choose from, you’re sure to find the perfect treat to cool down with. Whether you’re a beginner or an experienced cook, these easy-to-follow recipes will guide you through the process of creating your own homemade sorbet. Start making yours today!
