When it comes to Indian desserts, sooji ka halwa is a classic that never goes out of style. This traditional recipe has been passed down through generations and is often served at special occasions like weddings and festivals. But why should you only reserve it for special occasions? With its creamy texture, nutty flavor, and sweet aroma, sooji ka halwa is the perfect treat to indulge in any time.
In this article, we’ll take you on a culinary journey through 20 mouth-watering sooji ka halwa recipes that are sure to satisfy your sweet tooth. From classic versions with ghee and sugar to innovative twists with cardamom, dry fruits, and even chocolate, there’s something for everyone. Whether you’re looking for a quick dessert to whip up for a family gathering or a special treat to impress your guests, we’ve got you covered.
So, let’s get started on this sweet adventure!
Classic Sooji Ka Halwa with Ghee and Sugar
Classic Sooji Ka Halwa with Ghee and Sugar
A comforting and traditional Indian dessert, Sooji Ka Halwa is a semolina pudding cooked to perfection with ghee and sugar. This recipe serves 4-6 people.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon ghee
– 2 tablespoons sugar
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a large saucepan, bring the water to a boil. Add the sooji and salt. Stir constantly over medium heat until the mixture thickens and forms a smooth paste.
2. Remove from heat and stir in the ghee until fully incorporated.
3. Gradually add the sugar, stirring until dissolved.
4. Return the halwa to low heat and cook for 5-7 minutes or until it reaches your desired consistency.
5. Serve warm or at room temperature, garnished with chopped nuts or dried fruit if desired.
Cooking Time: 20-25 minutes
Cardamom Infused Sooji Ka Halwa
A traditional Indian dessert, Sooji Ka Halwa is a creamy and aromatic pudding made with semolina (sooji), milk, and nuts. In this recipe, we’ll infuse the dish with the warmth of cardamom to create a unique and delicious variation.
Ingredients:
– 1 cup semolina (sooji)
– 2 cups milk
– 1/4 teaspoon ground cardamom
– 2 tablespoons ghee or butter
– 1 tablespoon chopped almonds
– 1 tablespoon sugar
Instructions:
1. Heat the milk in a large saucepan over medium heat until it starts to boil.
2. Add the semolina and stir continuously for about 5 minutes, or until the mixture thickens and comes away from the sides of the pan.
3. Remove from heat and add the ground cardamom, ghee or butter, almonds, and sugar. Mix well.
4. Serve warm, garnished with additional chopped nuts if desired.
Cooking Time: 10-12 minutes
Dry Fruit Laden Sooji Ka Halwa
Sooji ka halwa is a popular North Indian dessert made with semolina, milk, and nuts. This recipe adds the extra layer of flavor and texture with dry fruits like almonds, cashews, and raisins.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 cup ghee or unsalted butter
– 1/4 cup chopped almonds
– 1/4 cup chopped cashews
– 1/4 cup raisins
– Pinch of cardamom powder
– Salt to taste
Instructions:
1. Heat the milk in a deep pan over medium heat.
2. Add the sooji and stir continuously until it thickens, about 10-12 minutes.
3. Remove from heat and add ghee or butter, almonds, cashews, raisins, cardamom powder, and salt. Mix well.
4. Let it cool to room temperature before serving.
Cooking Time: 15-20 minutes
Kesar Sooji Ka Halwa with Saffron Strands
A traditional Indian dessert, Kesar Sooji Ka Halwa is a creamy and aromatic rice flour pudding infused with the warmth of saffron strands.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– 1/2 cup milk
– 1/4 teaspoon kesar (saffron) threads, soaked in 1 tablespoon hot water
– Sugar, to taste
– Chopped nuts and dried fruits, for garnish
Instructions:
1. Heat the ghee or oil in a large saucepan over medium heat.
2. Add the sooji and cook, stirring constantly, until it turns light brown (about 5 minutes).
3. Gradually add the water, salt, and milk. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the mixture thickens.
4. Stir in the saffron mixture and sugar. Cook for an additional minute.
5. Serve warm or at room temperature, garnished with chopped nuts and dried fruits.
Cooking Time: 20-22 minutes
Coconut Flavored Sooji Ka Halwa
Halwa, a popular Indian dessert, gets a creamy twist with the addition of coconut. This rich and comforting treat is perfect for cold winter nights or special occasions.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups water
– 1/4 cup grated coconut
– 1 tablespoon ghee or oil
– 1/2 teaspoon cardamom powder
– Pinch of salt
– Optional: chopped nuts or dried fruits for garnish
Instructions:
1. Heat the ghee or oil in a deep pan over medium heat.
2. Add the sooji and cook, stirring constantly, until lightly toasted (about 5 minutes).
3. Gradually add the water, stirring continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until thickened.
5. Stir in the grated coconut, cardamom powder, and salt.
6. Cook for an additional 2-3 minutes, until the coconut is well combined.
7. Serve warm or at room temperature, garnished with chopped nuts or dried fruits if desired.
Cooking Time: 20-25 minutes
Rose Water Infused Sooji Ka Halwa
A classic Indian dessert gets a romantic twist with the addition of rose water, making it a perfect treat for special occasions.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 cup ghee or oil
– 1/4 teaspoon salt
– 1 tablespoon rose water
– Chopped nuts and dried fruits for garnish (optional)
Instructions:
1. Heat the milk in a saucepan over medium heat.
2. Add the sooji, ghee or oil, and salt. Whisk continuously to prevent lumps.
3. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens and leaves the sides of the pan.
4. Remove from heat and stir in the rose water.
5. Let it cool slightly before serving.
6. Garnish with chopped nuts and dried fruits, if desired.
Cooking Time: 15-20 minutes
Chocolate Sooji Ka Halwa for Kids
This classic Indian dessert gets a kid-friendly twist with the addition of chocolate, making it a perfect treat for little ones. The best part? It’s ridiculously easy to make!
Ingredients:
– 1 cup semolina (sooji)
– 2 cups milk
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 tablespoon ghee or butter, melted
– Chopped nuts or chocolate chips for garnish (optional)
Instructions:
1. In a large saucepan, combine the semolina and milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides of the pan.
2. Add the sugar, cocoa powder, and salt. Stir until well combined.
3. Remove from heat and stir in the melted ghee or butter.
4. Pour into individual serving cups or a large serving dish. Garnish with chopped nuts or chocolate chips, if desired.
5. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Healthy Jaggery Sooji Ka Halwa
Halwa, a popular Indian dessert, gets a healthy twist with the addition of jaggery and sooji (semolina). This recipe is a perfect blend of tradition and nutrition.
Ingredients:
– 1 cup sooji
– 2 cups water
– 1/2 cup jaggery powder or grated jaggery
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee (clarified butter)
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Rinse the sooji in a fine mesh sieve until the water runs clear.
2. In a large saucepan, combine the sooji and 2 cups of water. Cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides.
3. Add the jaggery powder or grated jaggery, cardamom powder, and ghee. Stir well to combine.
4. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the halwa thickens to your liking.
5. Remove from heat and let cool slightly. Garnish with chopped nuts or dried fruits, if desired.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Enjoy this healthy and delicious Jaggery Sooji Ka Halwa!
Almond and Pistachio Sooji Ka Halwa
A classic North Indian dessert, Almond and Pistachio Sooji Ka Halwa is a creamy, nutty delight that’s perfect for special occasions or a cozy evening treat. This recipe combines the flavors of almonds, pistachios, and cardamom with semolina (sooji) to create a rich and satisfying halwa.
Ingredients:
– 1 cup sooji (semolina)
– 1/2 cup ghee
– 1/4 cup almonds, sliced
– 1/4 cup pistachios, chopped
– 1/2 cup milk
– 1/4 teaspoon cardamom powder
– Sugar, to taste
Instructions:
1. Heat the ghee in a large pan over medium heat.
2. Add the sliced almonds and cook until lightly toasted, about 2-3 minutes.
3. Add the chopped pistachios and cook for another minute.
4. Add the sooji and cook for 5-7 minutes, stirring frequently, until it turns golden brown.
5. Gradually add the milk, stirring continuously to prevent lumps from forming.
6. Cook for an additional 10-12 minutes, or until the halwa thickens.
7. Remove from heat and stir in cardamom powder and sugar to taste.
Cooking Time: 20-25 minutes
Banana Sooji Ka Halwa with Cinnamon
Banana Sooji Ka Halwa with Cinnamon: A Sweet and Creamy Delight
Ingredients:
– 2 ripe bananas, mashed
– 1 cup sooji (semolina)
– 1/2 cup ghee or unsalted butter
– 1/4 teaspoon cinnamon powder
– 1/2 cup milk
– 1 tablespoon sugar
– Pinch of salt
Instructions:
1. Heat the ghee or butter in a deep pan over medium heat.
2. Add the sooji and fry until lightly toasted, stirring constantly.
3. Add the mashed bananas, cinnamon powder, milk, sugar, and salt. Mix well.
4. Cook for 5-7 minutes or until the halwa thickens to your liking.
5. Remove from heat and let it cool slightly.
Cooking Time: 15-20 minutes
Orange Zest Sooji Ka Halwa
A sweet and tangy twist on the classic Indian halwa dish, this recipe combines the warmth of sooji with the brightness of orange zest.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups water
– 1/4 cup ghee or unsalted butter
– 1/4 cup grated orange zest
– 1 tablespoon sugar
– Pinch of salt
Instructions:
1. In a large saucepan, combine the sooji and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides of the pan.
2. Remove the pan from the heat and stir in the ghee or butter until melted.
3. Add the orange zest, sugar, and salt. Stir until well combined.
4. Return the pan to low heat and cook for an additional 5-7 minutes, stirring frequently, until the halwa reaches your desired consistency.
Cooking Time: 20-25 minutes
Serve warm or at room temperature. Enjoy!
Dates and Nut Sooji Ka Halwa
Halwa, a popular Indian dessert, gets a delightful twist with the addition of sweet dates and crunchy nuts.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 cup ghee or unsalted butter
– 1/2 cup chopped almonds
– 1/4 cup chopped pistachios
– 1/2 cup pitted dates, chopped
– Pinch of salt
– Cardamom powder for garnish (optional)
Instructions:
1. Heat the milk in a deep pan over medium heat.
2. Add the sooji and cook, stirring constantly, until the mixture thickens and the sooji is well coated with milk (about 5 minutes).
3. Remove from heat and let it cool slightly.
4. Add the ghee or butter, almonds, pistachios, dates, and salt. Mix well to combine.
5. Cook over low heat, stirring frequently, until the halwa thickens to your liking (about 10-15 minutes).
6. Remove from heat and garnish with cardamom powder, if desired.
7. Serve warm or at room temperature.
Cooking Time: About 20 minutes
Vanilla Essence Sooji Ka Halwa
A classic Indian dessert, this recipe combines the warmth of sooji (semolina) with the sweetness of vanilla essence and milk.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 teaspoon salt
– 1 tablespoon ghee or butter
– 1/2 teaspoon vanilla essence
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Heat the ghee or butter in a large saucepan over medium heat.
2. Add the sooji and roast until lightly browned, stirring frequently.
3. Gradually add the milk, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes or until the halwa thickens.
5. Remove from heat and stir in the vanilla essence.
6. Pour into individual serving cups or a large serving dish.
7. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: 15-18 minutes
Quick Microwave Sooji Ka Halwa
A comforting and creamy halwa made with sooji (semolina) and milk, ready in just a few minutes!
Ingredients:
– 1 cup semolina (sooji)
– 2 cups milk
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee or butter
– Sugar to taste (optional)
Instructions:
1. In a microwave-safe bowl, combine the semolina and 1 cup of milk. Whisk until smooth.
2. Add the cardamom powder and mix well.
3. Microwave on high for 30 seconds.
4. Remove the bowl from the microwave and stir in the ghee or butter until melted.
5. Add more milk if required to achieve your desired consistency.
6. If you prefer it sweeter, add sugar to taste.
7. Microwave again for an additional 15-20 seconds, or until the halwa has thickened slightly.
Cooking Time: 45-50 seconds
Carrot and Sooji Ka Halwa Combo
Carrot and Sooji Ka Halwa Combo Recipe
Summary: A classic Indian dessert recipe that combines the sweetness of carrots with the nuttiness of sooji (semolina), perfect for a quick and delicious treat.
Ingredients:
– 2 large carrots, peeled and grated
– 1 cup sooji (semolina)
– 1/2 cup ghee or oil
– 1/4 cup sugar
– 1/4 teaspoon ground cardamom
– Pinch of salt
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add the grated carrots and cook until they are tender, about 5 minutes.
3. Add the sooji and stir well to combine with the carrots.
4. Cook for an additional 2-3 minutes, stirring frequently, until the sooji is lightly toasted.
5. Remove from heat and add the sugar, cardamom, and salt. Stir until the sugar has dissolved.
6. Garnish with chopped nuts or dried fruits, if desired.
7. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Apple and Sooji Ka Halwa Fusion
This unique dessert combines the warm, comforting flavors of traditional Indian halwa with the sweetness of apples and crunchy texture of sooji (semolina). The result is a deliciously innovative treat that’s perfect for any occasion.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups water
– 1/4 cup ghee or unsalted butter
– 1/2 cup chopped fresh apple (Granny Smith or Fuji work well)
– 1 tablespoon sugar
– 1/4 teaspoon ground cardamom
– Pinch of salt
Instructions:
1. Rinse the sooji in a fine mesh sieve until it runs clear, then set aside.
2. In a large saucepan, combine the water and ghee or butter. Bring to a boil over medium heat.
3. Add the rinsed sooji, chopped apple, sugar, cardamom, and salt. Stir until the mixture thickens and the sooji is fully cooked (about 15-20 minutes).
4. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
Serves: 4-6 people
Enjoy your Apple and Sooji Ka Halwa Fusion!
Pineapple Sooji Ka Halwa with Coconut Milk
A unique twist on traditional Indian halwa, this recipe combines the sweetness of pineapple and coconut milk with the nutty flavor of sooji (semolina) for a creamy and comforting dessert.
Ingredients:
– 1 cup sooji
– 2 cups water
– 1/4 cup pineapple juice
– 1/4 cup grated fresh pineapple
– 1/2 cup unsweetened coconut milk
– 2 tablespoons ghee or vegetable oil
– Pinch of salt
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a large saucepan, combine sooji and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides of the pan.
2. Add pineapple juice, grated pineapple, coconut milk, ghee or oil, and salt. Stir well to combine.
3. Continue cooking for an additional 5-7 minutes, stirring frequently, until the halwa has a creamy consistency.
4. Remove from heat and let cool slightly.
5. Garnish with chopped nuts or dried fruit, if desired.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Low-Calorie Sooji Ka Halwa with Stevia
This recipe is a healthier take on the classic Indian halwa, using sooji (semolina) and stevia to reduce the calorie count without sacrificing flavor.
Ingredients:
– 1 cup sooji
– 2 cups water
– 1/4 teaspoon stevia powder
– 1 tablespoon ghee or oil
– Pinch of salt
– Chopped nuts or dried fruits (optional)
Instructions:
1. Heat the ghee or oil in a large non-stick pan over medium heat.
2. Add the sooji and cook, stirring constantly, for 5-7 minutes or until it turns light golden brown.
3. Gradually add the water, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the halwa thickens.
5. Remove from heat and stir in stevia powder, salt, and chopped nuts or dried fruits (if using).
6. Serve warm or at room temperature.
Cooking Time: 20-22 minutes
Enjoy your guilt-free sooji ka halwa!
Seasonal Fruit Sooji Ka Halwa
A delicious and nutritious dessert that combines the goodness of sooji (semolina) with the sweetness of seasonal fruits, perfect for any time of the year.
Ingredients:
– 1 cup sooji
– 2 cups water
– 1/4 cup ghee or unsalted butter
– 1/2 cup chopped seasonal fruits (such as strawberries, blueberries, or raspberries)
– 1 tablespoon honey or sugar
– Pinch of salt
Instructions:
1. In a large saucepan, combine sooji and water. Cook over medium heat, stirring constantly, until the mixture thickens and forms a creamy consistency.
2. Add ghee or butter, chopped fruits, honey or sugar, and salt to the mixture. Stir well to combine.
3. Continue cooking for another 5-7 minutes, or until the halwa has thickened to your liking.
4. Serve warm or at room temperature, garnished with additional fruits if desired.
Cooking Time: 20-25 minutes
Traditional Sooji Ka Halwa with a Modern Twist
A classic Indian dessert gets a modern makeover! This recipe combines the traditional sooji ka halwa with the creamy sweetness of condensed milk and the crunch of toasted almonds.
Ingredients:
– 1 cup semolina (sooji)
– 2 cups water
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 can condensed milk (14 oz)
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 cup chopped toasted almonds
– Fresh nuts or dried fruit for garnish (optional)
Instructions:
1. In a medium saucepan, combine sooji and water. Cook over medium heat, stirring constantly, until the mixture thickens and leaves the sides of the pan clean.
2. Remove from heat and stir in melted butter, salt, condensed milk, sugar, and cardamom.
3. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Just before serving, sprinkle toasted almonds on top and garnish with fresh nuts or dried fruit if desired.
Cooking Time: 20-25 minutes (plus chilling time)
Summary
Get ready to indulge in a world of flavors with these 20 mouth-watering sooji ka halwa recipes! From classic ghee and sugar to cardamom infused, dry fruit laden, and even chocolatey versions, there’s something for every occasion. Whether you’re looking for a sweet treat or a healthy snack, this diverse collection has got you covered. Discover unique flavor combinations like kesar saffron, coconut, rose water, and more. Perfect for special events or everyday indulgence, these sooji ka halwa recipes are sure to delight!
