Are you looking for new ways to enjoy the rich flavor of smoked haddock? Look no further! Smoked haddock is a versatile ingredient that can be used in a wide variety of dishes, from hearty chowders and stews to elegant pastas and tarts. In this article, we’ll explore 18 delicious smoked haddock recipes that are easy to make and perfect for any occasion.
From classic fish and chips to more sophisticated creations like smoky pasta bakes and flavorful quiches, there’s something on this list for everyone. Whether you’re a seafood lover or just looking to mix things up in the kitchen, these recipes are sure to inspire your next culinary adventure.
Smoked Haddock Chowder
This hearty chowder is a perfect blend of smoky flavors and comforting creaminess, featuring smoked haddock as the star of the show. With its rich aroma and velvety texture, it’s sure to become a new favorite.
Ingredients:
– 1 lb smoked haddock fillets
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups fish stock (homemade or store-bought)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Whisk in flour; cook for 1 minute.
4. Gradually add fish stock, whisking constantly.
5. Bring to a simmer and cook for 5 minutes or until thickened slightly.
6. Stir in heavy cream; season with salt and pepper to taste.
7. Add smoked haddock fillets; cook until heated through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Smoked Haddock Pasta
A rich and satisfying pasta dish that combines the flavors of smoked haddock, garlic, and cream.
Ingredients:
– 8 oz pasta of your choice (e.g. linguine or fettuccine)
– 1 cup smoked haddock fillets, flaked
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the flaked smoked haddock and stir to combine with the garlic. Cook for an additional 1-2 minutes until heated through.
4. Pour in the heavy cream and stir to combine, adding some reserved pasta water if desired to achieve a creamy consistency.
5. Combine cooked pasta and smoked haddock mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Haddock and Cheddar Pie
This rich and creamy pie combines the flavors of smoked haddock, cheddar cheese, and flaky pastry, perfect for a cozy dinner or special occasion. The smoky sweetness of the haddock pairs beautifully with the sharpness of the cheddar, creating a truly comforting dish.
Ingredients:
– 1 pound smoked haddock fillets
– 2 cups puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, mix together the smoked haddock, cheddar cheese, heavy cream, and butter until well combined.
4. Place the haddock mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape, pressing the edges to seal.
6. Brush the top with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Smoked Haddock Kedgeree
A classic Scottish dish that combines the rich flavors of smoked haddock, creamy eggs, and buttery toast.
Ingredients:
– 1 piece of smoked haddock (about 6 oz), flaked
– 2 cups cooked rice
– 2 hard-boiled eggs, diced
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flaked haddock, cooked rice, diced eggs, and butter.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and top with chopped parsley.
5. Bake for 15-20 minutes or until the eggs are set and the flavors have melded together.
6. Serve hot over toasted bread (or use leftover rice).
Cooking Time: 15-20 minutes
Smoked Haddock Fishcakes
Experience the rich flavors of Scotland with these moist and flavorful smoked haddock fishcakes.
Ingredients:
- 1 can of smoked haddock (drained and flaked)
- 2 cups of mashed potatoes
- 1/4 cup of panko breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Paprika or chopped fresh parsley for garnish (optional)
Instructions:
- In a large bowl, mix together the flaked haddock, mashed potatoes, panko breadcrumbs, egg, lemon juice, salt, and pepper until well combined.
- Spoon the mixture into small patties, about 1/4 cup each. You should end up with around 6-8 fishcakes.
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil (about 1-2 teaspoons) and swirl it around.
- Cook the fishcakes for about 4-5 minutes on each side, until golden brown and crispy.
Cooking Time: 8-10 minutes
Serve hot with your favorite sides, such as lemon wedges or a simple salad. Garnish with paprika or chopped parsley for added color and flavor.
Smoked Haddock and Spinach Gratin
Smoked Haddock and Spinach Gratin: A flavorful and nutritious dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 smoked haddock fillets (about 6 oz each)
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the spinach with a pinch of salt and pepper until wilted.
3. Arrange the haddock fillets in a baking dish, leaving a small border around each piece.
4. Top each haddock fillet with a spoonful of wilted spinach, then sprinkle with cheddar cheese.
5. In a small bowl, whisk together heavy cream and lemon zest. Pour the mixture evenly over the gratin.
6. Dot the top with melted butter.
7. Bake for 20-25 minutes or until the fish is cooked through and the top is golden brown.
Cooking Time: 20-25 minutes
Smoked Haddock Risotto
This creamy risotto recipe combines the rich flavors of smoked haddock with the comforting warmth of Arborio rice, perfect for a cold winter’s night. With just a few simple ingredients and steps, you can create a dish that will impress your family and friends.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish stock, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– 250g smoked haddock fillets, flaked
– 1/2 cup white wine (optional)
– 25g grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large saucepan over medium heat. Add chopped onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until coated in oil.
4. Add warmed fish stock, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in flaked smoked haddock and cook for an additional 2 minutes.
6. If using white wine, add it after 25 minutes of cooking and cook for an additional minute.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese.
Cooking Time: Approximately 30-40 minutes
Smoked Haddock and Leek Tart
This savory tart combines the rich flavors of smoked haddock, caramelized leeks, and creamy eggs. Perfect for a light lunch or dinner, it’s sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked haddock, flaked
– 2 medium leeks, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté leeks and garlic in olive oil until caramelized. Add smoked haddock and cook for an additional minute.
4. Arrange the leek-haddock mixture onto one half of the pastry, leaving a 1-inch border.
5. Sprinkle cheese and pour heavy cream over the filling.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Haddock and Potato Bake
This comforting recipe combines the rich flavor of smoked haddock with the simplicity of a potato bake, making it perfect for a weeknight dinner. With minimal prep work and a short cooking time, this dish is sure to become a family favorite.
Ingredients:
– 4-6 smoked haddock fillets
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, olive oil, chopped onion, and minced garlic.
3. Season with salt and pepper to taste.
4. In a separate baking dish, place the smoked haddock fillets.
5. Top each fillet with a layer of potato mixture, leaving a 1-inch border around the fish.
6. If using cheese, sprinkle on top of the potatoes.
7. Bake for 20-25 minutes or until the potatoes are golden brown and the fish is cooked through.
Cooking Time: 20-25 minutes
Smoked Haddock Scotch Eggs
Elevate your snack game with these Smoked Haddock Scotch Eggs, featuring the rich flavor of smoked haddock in every bite. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 4 large eggs
– 1/2 cup cooked and flaked smoked haddock
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup milk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together flaked smoked haddock, flour, salt, and pepper.
3. Wrap each egg in the haddock mixture, making sure to cover completely.
4. Dip each wrapped egg in milk, then coat in breadcrumbs.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the scotch eggs for about 3-4 minutes on each side, or until golden brown and crispy.
7. Place the fried scotch eggs on a baking sheet lined with parchment paper and bake for an additional 5 minutes.
Cooking Time: 15-20 minutes
Smoked Haddock and Pea Soup
This hearty soup combines the rich flavors of smoked haddock with sweet peas and aromatics, perfect for a cozy evening meal. With minimal effort, you’ll be rewarded with a comforting bowl that’s sure to become a family favorite.
Ingredients:
– 1 pound smoked haddock fillets
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 cups fish stock
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add smoked haddock, fish stock, and peas. Bring to a simmer.
4. Reduce heat and let soup simmer for 10-12 minutes or until the fish is cooked through.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-18 minutes
Smoked Haddock and Mustard Sauce
Smoked Haddock and Mustard Sauce Recipe
Discover the rich flavors of smoked haddock paired with a tangy mustard sauce, perfect for a quick and satisfying meal.
Ingredients:
– 4 pieces of smoked haddock fillet (about 6 oz each)
– 1/2 cup whole-grain mustard
– 1/4 cup mayonnaise
– 2 tbsp lemon juice
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the smoked haddock fillets on the prepared baking sheet.
4. In a small bowl, whisk together the mustard, mayonnaise, lemon juice, and Worcestershire sauce until smooth.
5. Brush the mixture evenly over the haddock fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Serve immediately and enjoy the combination of smoky flavors and tangy mustard sauce!
Smoked Haddock and Sweetcorn Chowder
A hearty and comforting chowder perfect for a chilly evening, this Smoked Haddock and Sweetcorn Chowder combines the rich flavors of smoked haddock with the sweetness of corn and potatoes.
Ingredients:
– 1 pound smoked haddock fillets, flaked
– 2 medium potatoes, peeled and diced
– 1 cup sweetcorn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 1/2 cups fish stock (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add flour and cook for 1-2 minutes, stirring constantly.
4. Gradually add fish stock, whisking continuously.
5. Bring mixture to a simmer, then add flaked haddock, potatoes, and sweetcorn.
6. Cook until vegetables are tender, about 15-20 minutes or until the fish is fully cooked.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Smoked Haddock and Herb Quiche
A delightful twist on traditional quiches, this smoked haddock and herb quiche is perfect for a brunch or light dinner. The smoky flavor of the haddock pairs beautifully with the freshness of herbs and creaminess of cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 250g smoked haddock fillet, flaked
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (parsley, dill, chives)
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté onion and garlic until softened. Add flaked haddock and cook for 2 minutes.
4. Stir in mixed herbs and season with salt and pepper.
5. Arrange the haddock mixture onto one half of the pastry, leaving a 1-inch border.
6. Sprinkle cheddar cheese over the filling.
7. Fold the other half of the pastry over the filling to form a triangle or square shape.
8. Brush edges with heavy cream and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Haddock and Cabbage Stir-Fry
This recipe combines the rich flavor of smoked haddock with the crunch of fresh cabbage, perfect for a quick and satisfying meal. Smoked fish adds a depth of smokiness that pairs well with the sweetness of the cabbage.
Ingredients:
– 1 pound smoked haddock fillet, flaked
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the flaked haddock and cook for 3-4 minutes, until it starts to flake apart.
3. Add the sliced onion and minced garlic; cook for an additional 2 minutes, until the onion is translucent.
4. Add the shredded cabbage and cook for 3-4 minutes, until slightly wilted.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Smoked Haddock and Tomato Stew
A hearty and flavorful stew perfect for a chilly evening, this recipe combines the richness of smoked haddock with the brightness of fresh tomatoes. With minimal ingredients and easy preparation, you’ll have a delicious meal on the table in no time.
Ingredients:
– 1 lb smoked haddock fillets
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 cup fish stock
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add smoked haddock, fish stock, heavy cream, and thyme. Bring to a simmer.
4. Reduce heat to low and let stew cook for 10-12 minutes or until the fish is cooked through.
5. Stir in diced tomatoes and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Smoked Haddock and Chorizo Paella
This recipe combines the rich flavors of smoked haddock with the bold, spicy notes of chorizo, all wrapped up in a traditional Spanish paella. The result is a hearty, satisfying dish perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup uncooked Bomba rice
– 2 cups water
– 1/2 cup smoked haddock, flaked
– 4 chorizo sausages, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the chorizo sausages and cook for 2-3 minutes, until browned.
3. Add the onion, garlic, and red bell pepper, cooking until the vegetables are tender.
4. Stir in the flaked smoked haddock, diced tomatoes, and Bomba rice.
5. Cook for an additional 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Smoked Haddock and Cauliflower Cheese
A comforting and flavorful dish that combines the delicate taste of smoked haddock with the richness of cauliflower cheese.
Ingredients:
– 4 smokes haddock fillets, skin removed
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, cook the cauliflower florets in boiling water until tender. Drain and set aside.
3. In a separate pan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking continuously. Bring to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper to taste.
6. In a baking dish, arrange the smoked haddock fillets. Top each with cauliflower florets and spoon over the cheese sauce.
7. Bake for 12-15 minutes or until the fish is cooked through and the top layer is golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the rich flavor of smoked haddock with these 18 delicious recipes, all easy to make! From comforting chowders to creamy pasta dishes, smoky pies, and savory stir-fries, there’s something for every taste. Try your hand at Smoked Haddock Chowder, Creamy Smoked Haddock Pasta, or Smoked Haddock Pie. Or get creative with Smoked Haddock Fishcakes, Gratin, Risotto, Tart, Bake, Scotch Eggs, Soups, and Stews. Whether you’re a seafood lover or just looking for new ideas, these recipes are sure to delight!
