Brunch, the most important meal of the day. It’s a time to gather with friends and family, refuel after a late night, or simply enjoy a leisurely morning meal. But let’s be real, the same old avocado toast or eggs benedict can get old. That’s why we’re shaking things up with 19 mouth-watering smoked salmon sandwich recipes that are perfect for your next brunch gathering.
From classic combinations to creative twists, these sandwiches are sure to impress your guests and satisfy their cravings. Whether you’re a fan of creamy spreads, crunchy textures, or bold flavors, there’s something on this list for everyone. So go ahead, get inspired, and start planning your next brunch extravaganza!
Classic Smoked Salmon and Cream Cheese Sandwich
This elegant sandwich is a perfect combination of smoky flavor and creamy richness. With just a few simple ingredients, you can create a delicious and impressive snack or light meal.
Ingredients:
– 1/2 cup cream cheese, softened
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon thinly sliced red onion
– 1 tablespoon capers, rinsed and drained
– 4 slices of white bread (preferably a crusty baguette)
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the softened cream cheese on two slices of bread.
3. Top with flaked smoked salmon, thinly sliced red onion, and capers.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing the remaining bread slices on top.
6. Bake for 10-12 minutes or until lightly toasted and warm.
Cooking Time: 10-12 minutes
Avocado and Smoked Salmon Open-Faced Sandwich
This elegant sandwich combines the creamy richness of avocado with the smoky flavor of salmon, perfect for a light and satisfying lunch or dinner.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 4 oz smoked salmon, flaked
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the flaked salmon over the avocado.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill if desired.
Cooking Time: 5 minutes
Smoked Salmon Bagel Sandwich with Capers and Red Onion
Elevate your breakfast or brunch game with this flavorful and elegant sandwich, featuring the rich taste of smoked salmon paired with tangy capers and sweet red onion.
Ingredients:
– 1 bagel
– 6 oz smoked salmon, sliced into thin pieces
– 2 tbsp cream cheese, softened
– 1/4 cup thinly sliced red onion
– 1 tsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill or parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the softened cream cheese evenly onto the bagel.
3. Arrange the smoked salmon slices on top of the cream cheese.
4. Add the thinly sliced red onion and capers on top of the salmon.
5. Season with salt and pepper to taste.
6. Place the bagel in the oven for 2-3 minutes, or until the cheese is slightly melted and the flavors are combined.
7. Remove from the oven and garnish with fresh herbs if desired.
8. Serve immediately.
Cooking Time: 2-3 minutes
Cucumber and Dill Smoked Salmon Sandwich
A refreshing twist on a classic sandwich, this recipe combines the creamy richness of smoked salmon with the bright flavors of cucumber and dill. Perfect for a light lunch or afternoon snack.
Ingredients:
– 4 slices of whole wheat bread
– 8 oz smoked salmon, sliced into thin strips
– 1/2 cup thinly sliced cucumber
– 1/4 cup chopped fresh dill
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Lay the bread slices on a flat surface.
2. Spread a layer of cream cheese on each slice.
3. Top with smoked salmon strips, leaving a small border around the edges.
4. Arrange cucumber slices on top of the salmon.
5. Sprinkle chopped dill over the cucumber.
6. Season with salt and pepper to taste.
7. Serve immediately, with lemon wedges if desired.
Cooking Time: 5 minutes
Smoked Salmon BLT Sandwich with Arugula
Elevate your lunch game with this flavorful and refreshing sandwich that combines the richness of smoked salmon with the crunch of crispy bacon, creamy mayonnaise, and peppery arugula.
Ingredients:
– 4 slices of bread (toasted)
– 4 oz smoked salmon, sliced
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons of mayonnaise
– 1/4 cup of arugula leaves
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mayonnaise on each slice of toast.
3. Top with a slice of smoked salmon, followed by a few pieces of crumbled bacon.
4. Add a handful of arugula leaves on top of the bacon.
5. Season with salt and pepper to taste.
6. Assemble the sandwiches by placing the top slice of toast on each.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Lemon Herb Cream Cheese and Smoked Salmon Sandwich
Brighten up your day with this refreshing sandwich, featuring the tangy combination of lemon herb cream cheese, smoked salmon, and crispy lettuce on toasted baguette.
Ingredients:
– 1/2 cup cream cheese, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices smoked salmon
– 2 tablespoons unsalted butter, softened
– 1 large lettuce leaf
– 1 baguette, toasted
Instructions:
1. In a small bowl, mix together cream cheese, lemon juice, and chopped fresh dill until smooth.
2. Spread a layer of the lemon herb cream cheese on each toasted baguette slice.
3. Top with a piece of smoked salmon, a few lettuce leaves, and a pat of butter.
4. Assemble the sandwiches by placing another baguette slice on top to complete.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon Sandwich with Pickled Cucumbers
Elevate your sandwich game with this flavorful and refreshing combination of smoky salmon, tangy pickles, and creamy cream cheese on toasted baguette.
Ingredients:
– 4 oz smoked salmon
– 1/2 cup cream cheese, softened
– 2 tbsp lemon juice
– 2 cups mixed greens (arugula, spinach)
– 2 slices of baguette
– Pickled Cucumbers (recipe below)
Pickled Cucumbers:
– 1 large cucumber, thinly sliced
– 1/4 cup white vinegar
– 1/4 cup sugar
– 1/2 tsp salt
Instructions:
1. In a small bowl, mix cream cheese and lemon juice until smooth.
2. Spread the mixture on each baguette slice.
3. Top with smoked salmon, mixed greens, and pickled cucumbers.
4. Serve immediately.
Cooking Time: 5 minutes
Egg and Smoked Salmon Breakfast Sandwich
Start your day with a luxurious twist on the classic breakfast sandwich, featuring creamy scrambled eggs, rich smoked salmon, and crispy everything bagel.
Ingredients:
– 2 large eggs
– 1/4 cup smoked salmon, flaked
– 1 tablespoon unsalted butter
– 1 everything bagel, toasted
– Salt and pepper to taste
– Optional: capers, red onion, or lemon wedges for garnish
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Meanwhile, toast the everything bagel.
4. Assemble the sandwich by spreading the scrambled eggs on the toasted bagel, followed by a layer of flaked smoked salmon.
5. Serve immediately and garnish with capers, red onion, or lemon wedges if desired.
Cooking Time: 10-12 minutes
Smoked Salmon and Goat Cheese Croissant Sandwich
Elevate your lunch game with this elegant and flavorful sandwich, featuring smoky salmon, creamy goat cheese, and flaky croissants.
Ingredients:
– 4-6 croissant pastry sheets
– 1/2 cup smoked salmon, sliced
– 1/2 cup crumbled goat cheese (chèvre)
– 1 tablespoon Dijon mustard
– 1 tablespoon freshly chopped dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out croissant pastry sheets to desired thickness.
3. Spread a layer of goat cheese on each sheet, leaving a small border around edges.
4. Top with smoked salmon slices.
5. Sprinkle Dijon mustard and chopped dill over the salmon.
6. Fold the croissant in half to enclose filling.
7. Place sandwiches on baking sheet and bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Spicy Sriracha Mayo Smoked Salmon Sandwich
Spicy Sriracha Mayo Smoked Salmon Sandwich: A flavorful twist on the classic smoked salmon sandwich, this recipe combines the richness of smoky fish with the spicy kick of sriracha mayo and the creaminess of mayonnaise.
Ingredients:
– 4 oz smoked salmon
– 2 tbsp mayonnaise
– 1 tsp sriracha sauce
– 4 slices whole grain bread
– Lettuce, tomato, capers, and red onion (optional)
Instructions:
1. In a small bowl, mix together mayonnaise and sriracha sauce.
2. Lay the smoked salmon slices on the bread.
3. Spread the sriracha mayo mixture evenly over the salmon.
4. Add lettuce, tomato, capers, and red onion if desired.
5. Top with another slice of bread to create a sandwich.
6. Cut in half and serve immediately.
Cooking Time: 5 minutes
Smoked Salmon Sandwich with Horseradish Cream
Elevate your lunch game with this refreshing and flavorful smoked salmon sandwich, paired with a tangy horseradish cream. This easy-to-make recipe is perfect for a quick yet impressive meal.
Ingredients:
– 4 slices of bread (toasted or untoasted)
– 1/2 pound smoked salmon, flaked
– 1/4 cup cream cheese, softened
– 2 tablespoons prepared horseradish
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. In a small bowl, mix together the cream cheese, horseradish, and lemon juice until smooth.
2. Lay out the slices of bread and spread a layer of the horseradish cream on each slice.
3. Top with flaked smoked salmon, dividing it evenly among the four slices.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill or chives, if desired.
6. Serve immediately.
Cooking Time: 5 minutes
Tomato and Basil Smoked Panini Sandwich
Tomato and Basil Smoked Panini Sandwich: A flavorful twist on a classic panini, this sandwich combines the sweetness of fresh tomatoes with the savory taste of smoked ham and the brightness of basil.
Ingredients:
– 4 slices of baguette
– 2 tablespoons of unsalted butter, softened
– 2 large tomatoes, sliced
– 1/4 cup of fresh basil leaves, chopped
– 4 ounces of smoked ham, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. Place a tomato slice on each unbuttered baguette half, followed by a few pieces of smoked ham and some chopped basil.
4. Top with the remaining baguette slices (buttered side up).
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
6. Serve immediately.
Cooking Time: 3-4 minutes
Smoked Salmon Sandwich with Beetroot and Feta
Elevate your sandwich game with this flavorful combination of smoked salmon, sweet beetroot, and tangy feta. Perfect for a quick lunch or dinner.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 medium beetroot, peeled and thinly sliced
– 2 tablespoons cream cheese
– 2 tablespoons crumbled feta cheese
– 4 slices of whole wheat bread
– Fresh dill leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the beetroot into thin strips and brush with olive oil. Grill for 3-4 minutes, or until slightly caramelized.
3. Spread cream cheese on each bread slice.
4. Top with flaked salmon, grilled beetroot, and crumbled feta.
5. Garnish with fresh dill leaves.
Cooking Time: 10-12 minutes
Smoked Salmon and Egg Salad Sandwich
Elevate your lunch game with this elegant and flavorful sandwich featuring smoked salmon, creamy egg salad, and crunchy greens.
Ingredients:
– 4 oz smoked salmon, flaked
– 2 hard-boiled eggs, diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices whole wheat bread
– Mixed greens for serving
Instructions:
1. In a medium bowl, combine the flaked salmon, diced eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Butter or toast the bread slices.
4. Spread about 1/4 cup of the egg salad mixture on each bread slice.
5. Top with mixed greens and serve immediately.
Cooking Time: 10 minutes
Smoked Salmon Sandwich with Truffle Aioli
Elevate your sandwich game with this decadent combination of smoked salmon, creamy truffle aioli, and fresh dill on toasted baguette. Perfect for a luxurious lunch or dinner.
Ingredients:
– 1/2 pound smoked salmon
– 4 slices of baguette
– 1/2 cup truffle aioli (see below)
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Truffle Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons truffle oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 4 equal pieces and toast until lightly browned.
3. Spread a layer of truffle aioli on each toasted slice.
4. Top with smoked salmon, red onion, and dill.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Asparagus Tea Sandwich
A delicate and flavorful tea sandwich perfect for a light and refreshing snack or as part of a sophisticated afternoon spread.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/4 cup fresh asparagus spears, blanched and chopped
– 2 tablespoons unsalted butter, softened
– 2 cups white bread, cut into small squares (about 1 inch)
– Salt and pepper to taste
– Fresh dill sprigs for garnish (optional)
Instructions:
1. In a medium bowl, mix together smoked salmon and asparagus.
2. Spread a small amount of butter on each bread square.
3. Place a spoonful of the salmon-asparagus mixture onto one half of each bread square.
4. Top with another bread square to form a sandwich.
5. Serve immediately, garnished with fresh dill sprigs if desired.
Cooking Time: 10 minutes
Smoked Salmon Sandwich with Mango Salsa
Elevate your sandwich game with this refreshing combination of smoked salmon, crispy bagel, and sweet mango salsa.
Ingredients:
– 1/2 pound smoked salmon
– 1 bagel, toasted
– 1/4 cup cream cheese, softened
– 1/4 cup chopped fresh dill
– 1 ripe mango, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F.
2. Spread cream cheese on the toasted bagel.
3. Top with smoked salmon, leaving a small border around edges.
4. Sprinkle chopped dill over the salmon.
5. In a separate bowl, mix mango and jalapeño.
6. Spoon mango salsa on top of the salmon.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Brie Grilled Cheese Sandwich
Elevate your grilled cheese game with the sophisticated combination of smoked salmon and creamy brie.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of smoked salmon, flaked
– 1 tablespoon of cream cheese, softened
– 2 tablespoons of butter, divided
– 1/4 cup of brie cheese, sliced
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Spread cream cheese on top of the bread, leaving a small border around the edges.
5. Add flaked smoked salmon and sliced brie on top of the cream cheese.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
Cooking Time: 4-5 minutes
Smoked Salmon Sandwich with Pesto and Sun-Dried Tomatoes
Elevate your lunch game with this flavorful sandwich featuring smoked salmon, creamy pesto, and sweet sun-dried tomatoes. This simple yet impressive recipe is perfect for a quick and delicious meal.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 2 tbsp pesto
– 4 slices of baguette
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup mixed greens
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each baguette slice with pesto.
3. Top the pesto with flaked smoked salmon, sun-dried tomatoes, and mixed greens.
4. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the bread is toasted and the filling is heated through.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Summary
Get ready to elevate your brunch game with these 19 mouth-watering smoked salmon sandwich recipes! From classic combinations like cream cheese and capers, to innovative twists like mango salsa and truffle aioli, there’s something for every taste bud. Whether you’re in the mood for a simple yet satisfying bagel, or a more elaborate open-faced affair, this collection has got you covered. With ingredients ranging from goat cheese to asparagus, and flavors from dill to lemon herb cream cheese, you’ll never get bored with these delicious smoked salmon sandwiches.
