Are you tired of the same old busy weeknight routine? Look no further! Slow cookers are a game-changer when it comes to meal prep, and they’re especially perfect for seafood lovers. Shrimp is one of the most versatile proteins out there, and when cooked low and slow in a crock pot, it becomes tender, flavorful, and utterly irresistible.
In this article, we’ll be sharing 20 delicious slow cooker shrimp recipes that are sure to become your new go-to’s. From creamy garlic parmesan to spicy Thai coconut, and from classic jambalaya to Mediterranean-inspired dishes, there’s something for everyone on this list. Whether you’re a busy parent looking for a quick and easy dinner solution or a foodie eager to try new flavors, these slow cooker shrimp recipes are sure to impress.
Stay tuned for our top 20 picks, and get ready to spice up your meal routine!
Creamy Garlic Parmesan Slow Cooker Shrimp
Elevate your seafood game with this rich and creamy slow cooker shrimp recipe, infused with savory garlic and parmesan flavors.
Creamy Garlic Parmesan Slow Cooker Shrimp Recipe
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In the slow cooker, combine shrimp, garlic, heavy cream, Parmesan cheese, and olive oil.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in any accumulated juices from the bottom of the slow cooker before serving.
5. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp and Sausage Jambalaya
This hearty jambalaya recipe combines the flavors of spicy sausage, succulent shrimp, and savory rice for a one-pot wonder that’s perfect for busy days.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. In a slow cooker, combine sausage, shrimp, rice, chicken broth, olive oil, onion, garlic, thyme, paprika, salt, and pepper.
2. Stir well to combine, then cover the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Thai Coconut Slow Cooker Shrimp
This recipe combines the rich flavors of coconut milk, Thai spices, and succulent shrimp for a deliciously spicy meal. Perfect for a busy evening or weekend dinner, this slow cooker recipe is easy to prepare and requires minimal attention.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 1/4 cup Thai red curry paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a slow cooker, combine shrimp, coconut milk, curry paste, soy sauce, brown sugar, ginger, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Lemon Butter Shrimp with Asparagus
This recipe combines the richness of butter and lemon with the tenderness of shrimp and the crunch of asparagus, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine shrimp, butter, garlic, lemon juice, mustard, paprika, salt, and pepper.
2. Stir in asparagus and chicken broth.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Honey Garlic Slow Cooker Shrimp Stir-Fry
This recipe is a twist on traditional stir-fries, using the convenience of a slow cooker to create a flavorful and tender shrimp dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. In the slow cooker, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes (if using).
2. Add shrimp and toss to coat with the marinade.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Stir in olive oil before serving.
5. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Slow Cooker Shrimp Etouffee
This recipe is a twist on the traditional Louisiana dish, etouffee, which typically requires constant attention. By using a slow cooker, you can easily prepare this flavorful and spicy shrimp etouffee while being busy with other tasks.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen okra, thawed
– 1 cup diced tomatoes
– 1 cup chicken broth
– 2 tbsp tomato paste
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. In the slow cooker, combine onion, garlic, okra, diced tomatoes, chicken broth, tomato paste, Cajun seasoning, paprika, salt, and pepper.
2. Add shrimp and stir gently.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in butter until melted.
5. Serve over cooked rice or noodles.
Cooking Time: 2-6 hours
Cajun Slow Cooker Shrimp and Corn Chowder
This hearty chowder combines succulent shrimp, sweet corn, and bold Cajun spices for a flavor-packed meal that’s perfect for a chilly evening. Let your slow cooker do the work while you enjoy the aroma of this delicious dish filling your kitchen.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium ears of corn, cut into 1-inch pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In a slow cooker, combine shrimp, corn, onion, garlic, and red bell pepper.
2. Add diced tomatoes, chicken broth, and Cajun seasoning. Season with salt and pepper to taste.
3. Dot the top of the mixture with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Shrimp Scampi with Linguine
This creamy and flavorful dish is perfect for a busy day when you want a delicious meal without much effort. Simply toss all the ingredients into your slow cooker, come home to a mouthwatering aroma, and enjoy a delightful dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup linguine pasta
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions; set aside.
2. In the slow cooker, combine olive oil, garlic, white wine (if using), chicken broth, and butter.
3. Add shrimp and cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in cooked linguine, lemon juice, salt, and pepper.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Teriyaki Slow Cooker Shrimp with Pineapple
This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful addition to your next party. The sweet and savory teriyaki sauce, combined with juicy pineapple chunks, will have you hooked from the first bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 cup pineapple chunks
– 1 green onion, thinly sliced (optional)
Instructions:
1. Add the shrimp, teriyaki sauce, pineapple juice, soy sauce, and brown sugar to the slow cooker. Stir to combine.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, add the pineapple chunks and stir gently.
4. Serve hot, garnished with thinly sliced green onions if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Shrimp and Grits
A creamy, comforting twist on a Southern classic, this slow cooker recipe is perfect for busy days or cozy nights in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped scallions and grated cheddar cheese for serving (optional)
Instructions:
1. In the slow cooker, combine grits, chicken broth, heavy cream, butter, onion, and garlic.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Add shrimp to the slow cooker during the last 30 minutes of cooking.
4. Season with salt and pepper to taste.
5. Serve hot, topped with chopped scallions and grated cheddar cheese if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Mediterranean Slow Cooker Shrimp with Olives and Feta
Savor the flavors of the Mediterranean with this easy and aromatic slow cooker recipe, perfect for a stress-free dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. In the slow cooker, combine shrimp, olives, feta, diced tomatoes, parsley, garlic, olive oil, oregano, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. If using white wine, add it to the slow cooker during the last hour of cooking.
4. Serve hot over rice, with crusty bread, or as a topping for salads.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Alfredo Pasta
This creamy pasta dish is a twist on the classic Italian recipe, featuring succulent shrimp cooked to perfection in a slow cooker with a rich and tangy Alfredo sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/4 cup butter
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a slow cooker, combine chicken broth, heavy cream, butter, Parmesan cheese, and garlic powder. Stir until the cheese is melted and the mixture is smooth.
3. Add cooked shrimp to the slow cooker and stir to combine.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in cooked fettuccine pasta and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mexican Slow Cooker Shrimp Tacos
Get ready for a flavorful and easy-to-make taco dish that’s perfect for a weeknight dinner or a weekend gathering. This recipe combines succulent shrimp with the bold flavors of Mexico in a slow cooker.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Chopped cilantro, for garnish
– Optional toppings: shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Add shrimp, onion, garlic, and red bell pepper to the slow cooker.
2. In a separate bowl, mix together diced tomatoes and taco seasoning. Pour over the shrimp mixture in the slow cooker.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Shred the cooked shrimp with two forks.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing shredded shrimp onto a warmed tortilla, followed by desired toppings.
7. Garnish with chopped cilantro and serve immediately.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp and Mushroom Risotto
Slow Cooker Shrimp and Mushroom Risotto: A creamy and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups Arborio rice
– 4 cups low-sodium chicken broth, divided
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. In the slow cooker, combine the cooked onion mixture, mushrooms, shrimp, rice, chicken broth, thyme, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Shrimp Curry with Coconut Milk
Experience the rich flavors of India with this easy-to-make slow cooker shrimp curry, infused with creamy coconut milk and a blend of aromatic spices. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the slow cooker, combine shrimp, onion, garlic, ginger, diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in a little water if the sauce thickens too much.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Garlic Herb Slow Cooker Shrimp with Zucchini
Experience the flavors of the Mediterranean with this easy and delicious slow cooker recipe. Succulent shrimp, tender zucchini, and aromatic herbs come together to create a mouthwatering dish perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a large slow cooker, combine shrimp, zucchini, garlic, olive oil, oregano, paprika, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp and Black Bean Soup
Warm up with this hearty and flavorful soup that’s perfect for a cozy night in. This slow cooker recipe is easy to prepare and packed with protein-rich shrimp, fiber-filled black beans, and nutritious vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) coconut milk
– 2 cups vegetable broth
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a slow cooker, combine shrimp, diced tomatoes, black beans, onion, garlic, red bell pepper, coconut milk, vegetable broth, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve hot, accompanied by crusty bread or over rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Shrimp Paella
Slow Cooker Shrimp Paella Recipe
Experience the rich flavors of Spain without leaving your slow cooker! This hearty and aromatic paella is packed with succulent shrimp, savory saffron rice, and a medley of vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1/2 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine rice, chicken broth, olive oil, onion, garlic, red bell pepper, diced tomatoes, smoked paprika, and saffron mixture.
2. Add the shrimp on top of the rice mixture.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 2-6 hours
Sweet Chili Slow Cooker Shrimp with Rice
Elevate your mealtime with this simple and flavorful recipe that combines succulent shrimp, savory rice, and a sweet chili sauce. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine cooked rice, shrimp, sweet chili sauce, olive oil, onion, and garlic.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped green onions and a sprinkle of soy sauce (optional).
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp and Tomato Basil Soup
This comforting soup is perfect for a cozy evening or a quick lunch. With succulent shrimp, fresh tomatoes, and fragrant basil, it’s a flavorful and nutritious treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 2 cups chicken broth
– 1/4 cup heavy cream or half-and-half (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat.
3. In a slow cooker, combine the cooked shrimp mixture, chopped tomatoes, chicken broth, tomato paste, basil, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If desired, stir in heavy cream or half-and-half just before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to impress your family and friends with these mouth-watering slow cooker shrimp recipes! With just a few simple ingredients and minimal effort, you can create delicious meals perfect for busy weeknights. From creamy garlic parmesan to spicy Thai coconut, and from Cajun-inspired chowders to Mediterranean-style pasta dishes, there’s something for everyone in this collection of 20 mouth-watering slow cooker shrimp recipes. Whether you’re a seafood lover or just looking for some easy dinner ideas, these recipes are sure to become new favorites.
