Are you a pickle lover looking for some new and exciting ways to incorporate sliced dill pickles into your dishes? Look no further! Pickles are one of those humble ingredients that can elevate a dish from ordinary to extraordinary. In this article, we’ll explore 18 flavorful sliced dill pickles recipes that are perfect for every occasion.
From classic comfort foods like potato salad and deviled eggs, to innovative twists on traditional favorites like grilled cheese and burgers, these pickle-packed recipes are sure to delight your taste buds. And who says pickles can only be used as a condiment? Our list includes everything from crispy fried chips to tangy sauces and even savory soups.
Get ready to add some serious zing to your meals with these 18 flavorful sliced dill pickles recipes!
Fried Dill Pickle Chips with Spicy Ranch Dip
Add a crispy twist to traditional pickle chips by frying them to perfection and serving with a tangy, spicy ranch dip. This addictive snack is perfect for game days or movie nights.
Ingredients:
– 1 jar dill pickle slices
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– Vegetable oil, for frying
– Spicy ranch dip (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 375°F.
2. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, and salt.
3. Dip each pickle slice into the flour mixture, coating both sides evenly.
4. Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per batch.
5. Drain excess oil on paper towels.
6. Serve warm with Spicy Ranch Dip.
Cooking Time: 10-12 minutes
Dill Pickle Potato Salad with Fresh Herbs
A refreshing twist on traditional potato salad, this recipe combines the tanginess of dill pickles with the brightness of fresh herbs. Perfect for picnics, barbecues, or a light lunch.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup dill pickle relish
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the dill pickle relish and mayonnaise until smooth.
4. Add the chopped parsley and dill to the bowl and stir to combine.
5. Gently fold in the cooled potatoes until they’re well coated with the dressing.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Southern Fried Pickles with Buttermilk Batter
A crispy and tangy twist on traditional fried pickles, this recipe uses a creamy buttermilk batter to give the pickles a rich and indulgent flavor.
Ingredients:
– 1 jar of dill pickle slices
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the pickles in batches for about 3-4 minutes on each side, or until golden brown and crispy.
6. Drain the pickles on paper towels and serve immediately.
Cooking Time: 15-20 minutes
Pickle-Brined Fried Chicken Sandwich with Dill Sauce
Elevate your fried chicken game with this tangy and crispy sandwich, featuring a pickle-brined coating and a refreshing dill sauce. This recipe is perfect for a weekend lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1/2 cup pickle juice (from jarred pickles)
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper
– Vegetable oil for frying
– Dill sauce ingredients: 1 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice
Instructions:
1. In a large bowl, whisk together buttermilk, pickle juice, hot sauce, garlic powder, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Fry the chicken for 8-10 minutes, or until cooked through.
6. Assemble the sandwiches by placing fried chicken on a bun and topping with dill sauce.
7. Serve immediately.
Cooking Time: 20-25 minutes
Dill Pickle and Cheddar Grilled Cheese
Elevate your grilled cheese game with the tangy and savory combination of dill pickle slices and melted cheddar cheese. This simple yet satisfying sandwich is perfect for a quick lunch or snack.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup dill pickle slices
– 2 tablespoons unsalted butter, divided
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a few dill pickle slices, some shredded cheddar cheese, and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Tangy Pickle Tartar Sauce for Fish and Chips
Elevate your fish and chips game with this tangy and creamy tartar sauce, infused with the tanginess of pickles. This recipe is a perfect accompaniment to your favorite fried or baked fish and crispy chips.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill pickle
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise, chopped pickle, lemon juice, Dijon mustard, and horseradish.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None, as this is a sauce!
Serving Suggestion: Serve chilled or at room temperature alongside your favorite fish and chips, such as cod, haddock, or halibut. Enjoy!
Dill Pickle Deviled Eggs with Mustard
Elevate your deviled egg game with the addition of tangy dill pickle flavor and a hint of spicy mustard. These creamy, crunchy, and deliciously addictive deviled eggs are perfect for your next gathering or potluck.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill pickle
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, Dijon mustard, and dill pickle to the yolks. Mix until combined.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle with salt and pepper to taste.
6. Garnish with paprika or chopped chives if desired.
Cooking Time: 15 minutes (preparing the eggs) + assembly time
Pickle Juice Marinated Grilled Pork Chops
Elevate your grilled pork chops with a tangy twist! This recipe combines the savory flavors of pork chops with the zesty kick of pickle juice, resulting in a dish that’s both refreshing and satisfying.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup pickle juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together pickle juice, olive oil, garlic, and brown sugar.
2. Add the pork chops to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork chops from marinade, letting any excess liquid drip off.
4. Grill pork chops for 5-7 minutes per side, or until cooked through to your desired level of doneness.
5. Let the pork chops rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Crispy Dill Pickle Pizza with Garlic Aioli
This recipe combines the classic flavors of pizza with the tangy crunch of dill pickles and the richness of garlic aioli. Perfect for a unique dinner or party appetizer, this Crispy Dill Pickle Pizza is sure to be a hit!
Ingredients:
– 1 package of pizza dough
– 1 cup of shredded mozzarella cheese
– 1/2 cup of crispy dill pickle slices
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Garlic aioli (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Top with mozzarella cheese, crispy dill pickle slices, and minced garlic.
4. Drizzle olive oil over the top and season with salt and pepper.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Serve with garlic aioli for dipping.
Cooking Time: 12-15 minutes
Dill Pickle and Bacon Potato Skins
Elevate your snack game with these creamy, crunchy, and savory potato skins infused with the tanginess of dill pickle and the smokiness of bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh dill pickles
– 6 slices of cooked bacon, crumbled
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Slice potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer.
4. In a bowl, mix cream cheese, pickle relish, and crumbled bacon.
5. Stuff each potato skin with the cheese mixture and top with shredded cheddar.
6. Drizzle olive oil over the skins and season with salt and pepper.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 60-65 minutes
Enjoy your delicious Dill Pickle and Bacon Potato Skins!
Spicy Dill Pickle Bloody Mary Cocktail
Elevate your brunch game with this bold and tangy twist on the classic Bloody Mary. The spicy kick from the pickle juice and hot sauce adds a thrilling dimension to this refreshing cocktail.
Ingredients:
– 2 oz vodka
– 1 oz tomato juice
– 1/2 oz freshly squeezed lime juice
– 1/2 oz pickle juice (from a jar of dill pickles)
– 1/4 oz hot sauce (such as Tabasco)
– 1/4 oz Worcestershire sauce
– 3 dashes of prepared horseradish
– Salt and pepper to taste
– Garnishes: celery stalk, lime wheel, pickle slice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, lime juice, pickle juice, hot sauce, Worcestershire sauce, and horseradish.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. Season with salt and pepper to taste.
6. Garnish with celery stalk, lime wheel, and pickle slice.
Cooking Time: None! Just shake, strain, and serve.
Pickle-Stuffed Burgers with Melted Swiss Cheese
Elevate your burger game with this savory twist: juicy beef patties packed with tangy pickle slices and topped with melted Swiss cheese. The perfect combination of sweet, sour, and rich flavors.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup finely chopped dill pickles
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 8 slices Swiss cheese
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Divide each patty in half horizontally, creating a pocket. Stuff each half with chopped pickles.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Place Swiss cheese slices on top of burgers during the last minute of grilling.
6. Assemble burgers on buns and add toppings as desired.
Cooking Time: Approximately 12-15 minutes
Dill Pickle Cornbread with Chili Butter
Elevate your cornbread game with this unique and flavorful recipe that combines the sweetness of cornbread with the tanginess of dill pickles and the spiciness of chili butter. Perfect for a cozy evening or as a side dish for your next BBQ.
Ingredients:
– 1 cup all-purpose flour
– 2 cups yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1/4 cup dill pickle juice (homemade or store-bought)
– 1 egg
– Chili butter (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. Add buttermilk, melted butter, dill pickle juice, and egg; stir until just combined.
4. Pour into a greased 9-inch square baking dish.
5. Bake for 20-25 minutes or until golden brown.
Chili Butter Recipe:
– 2 tablespoons unsalted butter
– 1 tablespoon chili flakes
Mix softened butter with chili flakes. Spread on warm cornbread before serving.
Pickle-Brined Chicken Wings with Blue Cheese Dip
Pickle-Brined Chicken Wings with Blue Cheese Dip Recipe
Summary: This recipe combines the tanginess of pickle brine with the creaminess of blue cheese for a unique and delicious chicken wing experience.
Ingredients:
– 2 pounds chicken wings
– 1 cup pickling liquid (such as dill pickle juice or homemade pickle brine)
– 1/4 cup brown sugar
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1/4 cup blue cheese crumbles
– 1/2 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pickling liquid, brown sugar, salt, and black pepper.
3. Add chicken wings to the brine and refrigerate for at least 4 hours or overnight.
4. Remove wings from brine and pat dry with paper towels.
5. Bake wings in preheated oven for 25-30 minutes or until cooked through.
6. Meanwhile, mix blue cheese crumbles with sour cream, Worcestershire sauce, and chives.
7. Serve warm chicken wings with blue cheese dip for a flavorful and tangy treat.
Cooking Time: 25-30 minutes (plus brining time)
Dill Pickle Pasta Salad with Cherry Tomatoes
A refreshing twist on classic pasta salad, this recipe combines the tanginess of dill pickles with the sweetness of cherry tomatoes. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 8 oz. bow tie pasta
– 1 cup diced dill pickle
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine pickle dice, cherry tomatoes, and chopped parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Pour dressing over the pasta mixture; toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Pickle-Battered Onion Rings with Chipotle Mayo
Elevate your snack game with this crispy and flavorful twist on classic onion rings. A tangy pickle batter adds a burst of acidity, while chipotle mayonnaise brings the heat.
Ingredients:
– 1 large onion, sliced into rings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup finely chopped dill pickles
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Chipotle mayonnaise (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, pickles, paprika, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, then coat in pickle batter mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry onion rings in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot with chipotle mayonnaise for dipping.
Cooking Time: 15-20 minutes
Dill Pickle Soup with Sour Cream and Fresh Dill
This creamy and tangy soup is a refreshing twist on traditional soups, perfect for a chilly evening or a light lunch. The addition of sour cream and fresh dill adds a rich and herbaceous flavor to the dill pickle broth.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 cup diced dill pickles (about 4-6 pickles)
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Sour cream, for serving
Instructions:
1. In a medium pot, melt the butter over medium heat.
2. Add the diced pickles and cook until they start to break down, about 5 minutes.
3. Pour in the broth and bring the mixture to a simmer.
4. Reduce the heat to low and let it simmer for 10-15 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream or half-and-half and cook for an additional 2-3 minutes.
6. Season with salt, pepper, and chopped fresh dill.
7. Serve hot, topped with a dollop of sour cream and additional fresh dill if desired.
Cooking Time: 20-25 minutes
Pickle-Flavored Popcorn with Seasoned Salt
Elevate your snack game with this surprisingly addictive recipe that combines the classic flavors of pickles and popcorn. This unique treat is sure to delight!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup pickle juice (from a jar or homemade)
– 2 tablespoons unsalted butter, melted
– 1 teaspoon seasoned salt
– Optional: additional toppings like grated cheddar cheese or chopped fresh dill
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, whisk together the pickle juice and melted butter until well combined.
3. Pour the pickle-flavored mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle seasoned salt over the popcorn and toss again to distribute.
5. Serve immediately and enjoy! (Optional: Add additional toppings before serving.)
Cooking Time: 10-15 minutes
Summary
Get ready to elevate your culinary game with these 18 mouthwatering recipes that feature sliced dill pickles as the star ingredient! From classic combinations like Fried Dill Pickle Chips with Spicy Ranch Dip, to creative twists like Pickle-Stuffed Burgers and Dill Pickle Pasta Salad, there’s something for every occasion. Whether you’re in the mood for a tangy snack or a savory meal, these recipes will inspire you to get creative with your pickles. So go ahead, get pickle-y, and make your taste buds do the happy dance!
