Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! Today, we’re diving into the world of scallops and shrimp, two incredibly versatile ingredients that can be combined in countless ways to create mouthwatering dishes. From classic pasta bakes to spicy stir-fries, there’s something on this list for everyone.
In this article, we’ll explore 18 delicious recipes that feature both scallops and shrimp as the main event. Whether you’re in the mood for a comforting bowl of chowder or a flavorful ceviche, these recipes are sure to satisfy your cravings and leave you wanting more.
Garlic Butter Scallop and Shrimp Pasta
This decadent pasta dish combines succulent scallops and shrimp with a rich garlic butter sauce, all wrapped up in a springy linguine.
Ingredients:
– 12 oz linguine pasta
– 1 lb large scallops, rinsed and patted dry
– 1/2 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add scallops and shrimp to the skillet. Cook for 2-3 minutes per side, until pink and cooked through.
4. Remove seafood from the skillet with a slotted spoon and set aside.
5. If using white wine, add it to the skillet and cook for an additional minute.
6. Toss cooked linguine in garlic butter sauce, then top with scallops and shrimp.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Scallop and Shrimp Skewers
Cajun Scallop and Shrimp Skewers Recipe
Get ready to spice up your seafood game with these flavorful skewers, bursting with Cajun-inspired flavors!
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together scallops, shrimp, Cajun seasoning, olive oil, lemon juice, and garlic powder.
3. Alternate placing scallops and shrimp on the skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes, turning occasionally, or until seafood is cooked through.
6. Serve hot with your favorite sides!
Cooking Time: 8-10 minutes
Lemon Garlic Scallop and Shrimp Scampi
Brighten up your meal with this zesty and flavorful dish, combining succulent scallops and shrimp with a hint of lemon and garlic.
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Rinse scallops and shrimp under cold water; pat dry with paper towels.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add scallops and cook for 2-3 minutes per side or until opaque and cooked through.
4. Remove scallops from the skillet; set aside.
5. Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
6. Stir in lemon juice, white wine (if using), salt, and pepper.
7. Combine cooked scallops and shrimp with the sauce; stir to coat.
8. Serve immediately, garnished with fresh parsley or basil leaves.
Cooking Time: 12-15 minutes
Creamy Tuscan Scallop and Shrimp
Experience the rich flavors of Italy with this decadent seafood dish, featuring tender scallops and succulent shrimp smothered in a creamy Tuscany-inspired sauce.
Ingredients:
– 12 large scallops
– 1 pound jumbo shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– 1 tablespoon butter
– 2 teaspoons dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add scallops and shrimp; cook for 2-3 minutes or until lightly browned.
4. Remove seafood from skillet, leaving juices behind.
5. Add white wine to skillet, scraping up any browned bits. Simmer for 2 minutes.
6. Stir in heavy cream, butter, thyme, salt, and pepper. Bring sauce to a simmer.
7. Return seafood to skillet; spoon sauce over top. Transfer skillet to preheated oven.
8. Bake for 8-10 minutes or until seafood is cooked through and sauce is bubbly.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Scallop and Shrimp Stir-Fry with Vegetables
This Asian-inspired stir-fry is a flavorful and healthy meal option that combines succulent scallops, shrimp, and colorful vegetables. With its quick cooking time, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large scallops
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 2 minutes.
3. Add scallops and shrimp; cook until they turn opaque, about 2-3 minutes.
4. Add bell peppers and snow peas; stir-fry for an additional 2-3 minutes or until vegetables are tender-crisp.
5. Season with soy sauce and oyster sauce (if using); adjust seasoning as needed.
6. Serve immediately, garnished with chopped green onions.
Cooking Time: 12-15 minutes
Grilled Scallop and Shrimp with Herb Butter
A flavorful and elegant seafood dish that’s perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and chives.
3. Season scallops and shrimp with salt and pepper.
4. Grill scallops and shrimp for 2-3 minutes per side, or until cooked through.
5. Serve immediately with herb butter spooned over the top. Offer fresh lemon wedges on the side.
Cooking Time: 6-8 minutes
Scallop and Shrimp Ceviche
Fresh scallops and succulent shrimp come together in this refreshing ceviche, perfect for warm weather gatherings or as a light lunch.
Ingredients:
– 1 pound fresh scallops, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine scallops, shrimp, and lime juice.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the seafood to “cook” in the acidity of the lime juice.
3. Just before serving, stir in chopped onion, cilantro, and jalapeño pepper.
4. Season with salt to taste.
Cooking Time: 30 minutes
Scallop and Shrimp Risotto
A creamy and indulgent seafood risotto dish that combines the sweetness of scallops with the succulence of shrimp.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 12 large scallops
– 12 large shrimp, peeled and deveined
– 1/2 cup white wine (optional)
– 1 tablespoon freshly grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add the warmed fish broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking the risotto, add the scallops and shrimp. Cook for an additional 3-4 minutes or until the seafood is cooked through.
6. Remove from heat and stir in the white wine (if using) and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Scallop and Shrimp Paella
A classic Spanish dish, this Scallop and Shrimp Paella is a flavorful and aromatic rice dish perfect for special occasions.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 pound scallops, rinsed and patted dry
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 cup chicken broth
– 1/4 cup white wine
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat the oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and scallops; cook until pink and cooked through, about 4-5 minutes.
4. Stir in saffron and chicken broth; bring to a simmer.
5. Add Arborio rice; stir to combine.
6. Reduce heat to low; cover and cook for 20-25 minutes or until rice is tender.
7. Serve hot with lemon wedges.
Cooking Time: 30-40 minutes
Baked Scallop and Shrimp with Parmesan Crust
Baked Scallop and Shrimp with Parmesan Crust Recipe
Elevate your seafood game with this mouthwatering combination of tender scallops and succulent shrimp, topped with a crispy Parmesan crust. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops and shrimp under cold water; pat dry with paper towels.
3. In a small bowl, mix olive oil, garlic, breadcrumbs, and Parmesan cheese.
4. Arrange scallops and shrimp on a baking sheet lined with parchment paper.
5. Sprinkle the breadcrumb mixture evenly over the seafood.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until seafood is cooked through and crust is golden brown.
Cooking Time: 12-15 minutes
Scallop and Shrimp Coconut Curry
This tropical-inspired curry combines succulent scallops and shrimp with a rich coconut milk-based sauce, perfect for a quick and flavorful dinner.
Ingredients:
– 1 pound large scallops, rinsed and patted dry
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Add the scallops and shrimp; cook until they are pink and cooked through, about 5-6 minutes.
4. Stir in the coconut milk, curry powder, cumin, salt, and pepper.
5. Bring the mixture to a simmer and let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Scallop and Shrimp Tacos with Mango Salsa
A tropical twist on traditional tacos, this recipe combines succulent scallops and shrimp with a sweet and tangy mango salsa.
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 1/2 cup mango chutney
– 1 ripe mango, diced
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 8 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, diced tomatoes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate scallops and shrimp in mango chutney for at least 30 minutes.
3. Grill scallops and shrimp for 2-3 minutes per side, until cooked through.
4. Meanwhile, combine diced mango, cilantro, and lime juice in a bowl.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled scallops and shrimp onto tortillas, topping with mango salsa and optional toppings.
Cooking Time: 15-20 minutes
Scallop and Shrimp Chowder
This creamy chowder is a delightful combination of succulent scallops and shrimp, simmered with aromatic vegetables and rich flavors.
Ingredients:
– 1 pound large scallops, rinsed and patted dry
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add scallops and shrimp; cook for 2-3 minutes or until lightly browned.
4. Stir in diced tomatoes, fish broth, and heavy cream.
5. Bring to a simmer; reduce heat and let cook for 8-10 minutes or until seafood is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Scallop and Shrimp Alfredo
Scallop and Shrimp Alfredo Recipe
Rich and creamy, this Scallop and Shrimp Alfredo dish is a decadent twist on the classic Italian pasta recipe.
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the scallops and shrimp to the skillet. Cook for 2-3 minutes or until they turn pink and are cooked through. Remove from heat and set aside.
4. In a large saucepan, combine the remaining 6 tablespoons of butter and heavy cream. Bring to a simmer over medium heat.
5. Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and parsley.
6. Add the cooked pasta, scallops, and shrimp to the saucepan. Toss everything together, adding some reserved pasta water if needed, until the pasta is well coated.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Scallop and Shrimp Linguine
A flavorful and spicy seafood pasta dish that combines succulent scallops and shrimp with a kick of heat.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 scallops
– 1 pound linguine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add ginger, shrimp, and scallops to the skillet. Cook until seafood is pink and cooked through, about 5-6 minutes.
4. If using white wine and chicken broth, add them to the skillet and stir to combine. Bring to a simmer and cook for 2 minutes.
5. Stir in tomato paste and hot sauce. Season with salt and pepper to taste.
6. Combine cooked pasta and seafood mixture. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Scallop and Shrimp Stuffed Mushrooms
Elevate your appetizer game with this decadent combination of succulent scallops, shrimp, and earthy mushrooms.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1/2 pound scallops, rinsed and patted dry
– 1/4 cup shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon garlic butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high heat. Add the scallops and shrimp; cook until pink and opaque, about 3-4 minutes per side.
3. Stuff each mushroom cap with a portion of the scallop-shrimp mixture, dividing it evenly among the mushrooms.
4. Dot the top of each mushroom with garlic butter.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Scallop and Shrimp Sushi Rolls
Elevate your sushi game with this decadent recipe featuring succulent scallops and shrimp, wrapped in crispy nori seaweed and served with a tangy ponzu sauce.
Ingredients:
– 1/2 pound scallops
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup sushi rice
– 1/4 cup water
– 1 sheet of nori seaweed
– Ponzu sauce (store-bought or homemade)
– Sesame seeds and thinly sliced green onions for garnish
Instructions:
1. Cook the sushi rice according to package instructions using 1/4 cup of water.
2. Cut the scallops into small pieces and season with salt. Set aside.
3. In a pan, heat some oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
4. Lay the nori sheet flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
5. Place a few pieces of scallop and shrimp in the middle of the rice, then roll the nori into a tight cylinder using your hands or a bamboo mat.
6. Slice the roll into individual pieces and serve with ponzu sauce for dipping. Garnish with sesame seeds and green onions.
Cooking Time: 15-20 minutes
Scallop and Shrimp with Garlic White Wine Sauce
This elegant seafood dish combines the sweetness of scallops and shrimp with the savory flavors of garlic and white wine, all in a creamy sauce. Perfect for a special occasion or dinner party.
Ingredients:
– 12 large scallops
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops and shrimp under cold water; pat dry with paper towels.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add scallops and shrimp to the skillet; cook for 2-3 minutes per side, or until they turn opaque and are cooked through.
5. Remove seafood from the skillet; set aside.
6. Reduce heat to medium; add white wine and heavy cream to the skillet. Simmer for 2-3 minutes, stirring occasionally, until sauce thickens slightly.
7. Serve scallops and shrimp with garlic white wine sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Indulge your love for seafood with these 18 mouth-watering recipes that combine succulent scallops and shrimp. From classic pasta dishes like Garlic Butter Scallop and Shrimp Pasta to flavorful stir-fries, skewers, and curries, there’s something for every palate. Try Cajun Scallop and Shrimp Skewers for a spicy kick or go Mediterranean with Creamy Tuscan Scallop and Shrimp. You’ll also find innovative recipes like Scallop and Shrimp Sushi Rolls and Scallop and Shrimp Tacos with Mango Salsa. Discover new favorites and elevate your seafood game with these delicious scallop and shrimp pairings!
