Are you ready to take your taste buds on a wild ride? Look no further! We’re shaking things up with 18 decadent savory chocolate recipes that will make you rethink everything you thought you knew about this beloved ingredient. That’s right – we’re talking rich, velvety chocolate paired with the bold flavors of beef, pork, chicken, and more.
From mole poblano to chili braised short ribs, and from grilled cheese to roasted nuts, these innovative recipes combine the deep, satisfying flavor of dark chocolate with the savory goodness of meat, vegetables, and spices. Whether you’re a chocoholic or just looking for new ways to spice up your meals, these 18 mouthwatering recipes are sure to satisfy your cravings.
Mole Poblano with Dark Chocolate
Experience the rich flavors of Oaxaca’s iconic mole poblano, elevated by the deep notes of dark chocolate. This recipe is a perfect blend of traditional and modern, offering a complex and indulgent sauce for chicken or pork.
Ingredients:
– 1 cup ancho chilies, stemmed and seeded
– 2 cups water
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup almonds
– 1 tablespoon coriander seeds
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Roast the ancho chilies in a dry skillet or oven until fragrant and slightly puffed.
2. Soak the roasted chilies in water for at least 30 minutes.
3. Blend the rehydrated chilies with chocolate chips, almonds, coriander seeds, cinnamon, cumin, and salt.
4. Heat the oil in a saucepan over medium heat. Add the blended mixture and cook, stirring constantly, until thickened (about 10-12 minutes).
5. Simmer for an additional 2-3 minutes to allow the flavors to meld.
Cooking Time: 15-18 minutes
Chocolate-Crusted Beef Tenderloin
This decadent recipe combines the rich flavors of chocolate and beef, creating a unique and impressive dish perfect for special occasions. With its tender texture and deep flavor profile, this chocolate-crusted beef tenderloin is sure to impress your dinner guests.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1 cup semisweet chocolate chips
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chocolate chips, brown sugar, and salt.
3. Season the beef tenderloin with Dijon mustard, then coat evenly with the chocolate mixture.
4. Drizzle olive oil over the beef and place on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Savory Chocolate and Chili Braised Short Ribs
Transform tender short ribs into a rich and bold dish by slow-cooking them in a mixture of savory chocolate, spicy chili peppers, and aromatic spices. This unique braise is perfect for a cold winter’s night or special occasion.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs, then remove.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chipotle peppers, cocoa powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add browned short ribs, beef broth, and enough water to cover. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until tender. Serve with crusty bread or over mashed potatoes.
Cooking Time: 2-3 hours
Smoky Chocolate BBQ Sauce
Elevate your barbecue game with this unique and mouthwatering Smoky Chocolate BBQ Sauce recipe! This sweet and smoky condiment is perfect for slathering on ribs, chicken, or even using as a dipping sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, and brown sugar.
2. Whisk until smooth, then add dark chocolate chips.
3. Place the saucepan over medium heat and whisk until the chocolate is melted and the mixture is smooth.
4. Remove from heat and stir in smoked paprika, garlic powder, salt, and pepper.
5. Let cool to room temperature before using.
Cooking Time: 10-15 minutes
Cocoa-Rubbed Pork Chops
Elevate your pork chops game with this unique and flavorful recipe that combines the richness of cocoa powder with the savory goodness of pork. This dish is perfect for a cozy dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cocoa powder, brown sugar, smoked paprika, and garlic powder.
3. Season pork chops with salt and pepper.
4. Rub the cocoa mixture all over the pork chops, making sure they’re evenly coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Dark Chocolate and Roasted Garlic Pasta Sauce
Elevate your pasta dishes with this unique and flavorful sauce that combines the richness of dark chocolate with the pungency of roasted garlic.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until soft and caramelized.
3. In a large saucepan, melt dark chocolate chips over low heat.
4. Add roasted garlic, chopped onion, crushed tomatoes, salt, and pepper to the melted chocolate. Stir until well combined.
5. Bring sauce to a simmer and let cook for 10-15 minutes or until thickened slightly.
6. Serve immediately over cooked pasta.
Cooking Time: 35-40 minutes
Spicy Chocolate Hummus
A twist on traditional hummus, this spicy chocolate version combines the richness of cocoa with a kick of heat. Perfect for snacking or as a unique dessert topping.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup unsweetened cocoa powder
– 1/4 cup tahini
– 1 tablespoon lemon juice
– 1 teaspoon garlic, minced
– 1/4 teaspoon ground cayenne pepper (adjust to taste)
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, cocoa powder, tahini, lemon juice, garlic, cayenne pepper, and salt. Blend until smooth.
3. With the blender running, slowly pour in the olive oil through the top. Continue blending until well combined.
4. Taste and adjust seasoning as needed.
5. Serve warm or at room temperature with pita chips, veggies, or as a dip for fruit.
Cooking Time: 10 minutes
Cheddar and Dark Chocolate Grilled Cheese
This unique twist on the classic grilled cheese sandwich combines the richness of cheddar cheese with the deep flavor of dark chocolate. The result is a sweet and savory delight that’s sure to impress.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup grated cheddar cheese
– 1-2 squares of dark chocolate (at least 70% cocoa), broken into small pieces
– 1 tablespoon unsalted butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with grated cheddar cheese and broken dark chocolate pieces.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Chocolate-Infused Beef Stew
Elevate your comfort food game with this unique and indulgent stew that combines the bold flavors of chocolate, beef, and vegetables. This hearty recipe is perfect for a chilly evening or special occasion.
Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown beef cubes, then set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add broth, chocolate chips, cumin, paprika, salt, and pepper. Stir to combine.
4. Return beef to pot; simmer for 2-1/2 hours or until tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: Approximately 3 hours
Savory Chocolate and Herb Risotto
Elevate your risotto game with this unique combination of flavors, blending the richness of chocolate with fresh herbs. This dish is perfect for a special occasion or a cozy dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon butter
– 1 teaspoon dried thyme
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add rice and cook, stirring constantly, for 1-2 minutes.
3. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. When rice is cooked, stir in chocolate chips until melted. Remove from heat; add butter, thyme, and Parmesan cheese. Season with salt and pepper.
5. Serve immediately, garnished with fresh herbs.
Cooking Time: 20-25 minutes
Chocolate and Balsamic Glazed Chicken
This unique recipe combines the richness of chocolate with the tanginess of balsamic glaze, creating a sweet and savory fusion that will elevate your chicken dish to new heights.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine chocolate chips and balsamic vinegar over low heat. Stir until smooth.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Drizzle olive oil and sprinkle garlic over the chicken.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Black Bean and Chocolate Chili
This unique chili recipe combines the earthy flavors of black beans with the richness of dark chocolate, creating a complex and addictive taste experience. Perfect for a chilly evening or a unique dinner party.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups vegetable broth
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add black beans, diced tomatoes, chocolate chips, and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
Chocolate and Rosemary Focaccia
This sweet and savory focaccia combines the deep flavors of dark chocolate with the piney notes of rosemary, creating a unique and addictive bread. Perfect for a snack or as a base for your favorite sandwich.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon active dry yeast
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 2 sprigs of fresh rosemary, chopped
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and salt. Gradually add warm water, mixing until a sticky dough forms.
3. Knead the dough for 5-7 minutes, then place in a greased bowl, cover, and let rise in a warm spot for 1 hour.
4. Punch down dough, shape into a rectangle, and place on prepared baking sheet.
5. Drizzle with olive oil, sprinkle with chopped rosemary and dark chocolate chips.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Goat Cheese and Chocolate Stuffed Peppers
Experience the perfect harmony of sweet and savory flavors with this unique recipe that combines goat cheese, dark chocolate, and bell peppers. A delightful twist on traditional stuffed peppers!
Ingredients:
– 4 large bell peppers, any color
– 1 log of goat cheese, crumbled
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix crumbled goat cheese and dark chocolate chips.
4. Stuff each pepper with the cheese-chocolate mixture, dividing it evenly among the four peppers.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 25-30 minutes or until the peppers are tender and the filling is melted.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chocolate and Coffee-Crusted Steak
Elevate your steak game with this rich and decadent recipe that combines the bold flavors of chocolate and coffee. Perfect for a special occasion or a cozy night in, this Chocolate and Coffee-Crusted Steak is sure to impress.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons instant espresso powder
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chocolate chips, espresso powder, brown sugar, and smoked paprika.
3. Season the steak with salt and pepper on both sides.
4. Coat the steak evenly with the chocolate-coffee mixture, pressing gently to adhere.
5. Heat a skillet or oven-safe grill pan over medium-high heat. Add olive oil and cook the steak for 2-3 minutes per side, or until browned.
6. Finish cooking the steak in the oven for an additional 10-12 minutes, or until it reaches desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: approximately 20-25 minutes
Savory Chocolate and Bacon Jam
Elevate your snack game with this unique and savory jam that combines the richness of chocolate with the smokiness of bacon. Perfect for crackers, crostini, or as a topping for burgers or grilled meats.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 6 slices of cooked bacon, crumbled
– 1/2 cup caramel sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine chocolate chips, caramel sauce, brown sugar, smoked paprika, salt, and pepper.
2. Cook over low heat, stirring occasionally, until the chocolate is melted and the mixture is smooth (about 10-12 minutes).
3. Stir in the crumbled bacon until well combined.
4. Remove from heat and let cool to room temperature.
5. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10-12 minutes
Cocoa-Dusted Popcorn with Sea Salt
Elevate your snack game with this rich and savory treat that combines the simplicity of popcorn with the decadence of cocoa powder and sea salt. Perfect for a quick pick-me-up or as a unique addition to your movie night.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon flaky sea salt
– 1 tablespoon melted butter (optional)
Instructions:
1. Pop the corn kernels in a large pot or a popcorn maker until popped.
2. In a small bowl, mix together the cocoa powder and sea salt.
3. Pour the popped corn into a large bowl. If using butter, drizzle it over the popcorn and toss to coat.
4. Sprinkle the cocoa-sea salt mixture evenly over the popcorn, tossing gently to combine.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 2-3 minutes (popcorn popping time)
Chocolate and Chipotle Roasted Nuts
This recipe combines the richness of chocolate with the smoky heat of chipotle peppers, elevating your snack game to new heights.
Ingredients:
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 cup semisweet chocolate chips
– 2-3 chipotle peppers in adobo sauce, finely chopped
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together olive oil, honey, smoked paprika, cumin, and salt.
3. Add the mixed nuts and toss until evenly coated.
4. Spread the nut mixture on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and stir in chocolate chips and chopped chipotle peppers.
7. Return to the oven for an additional 2-3 minutes, stirring occasionally, until the chocolate is melted and the nuts are coated.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your cooking game with these 18 decadent savory chocolate recipes that put a twist on classic flavors. From mole poblano with dark chocolate to cheddar and dark chocolate grilled cheese, there’s something for every palate. Discover how chocolate can enhance the richness of beef tenderloin or add depth to chili braised short ribs. Or try pairing it with herbs in a risotto or with coffee in a crusted steak. With these unique recipes, you’ll be exploring new flavor combinations and satisfying your cravings like never before.
