Are you tired of the same old boring breakfast or snack options? Look no further! The humble bundt pan has been elevated to new heights with these 18 irresistible savory recipes that are easy to make and perfect for any time of day. From cheesy breads to savory cakes, each one is packed with flavor and sure to please even the pickiest eaters.
Whether you’re a busy morning commuter looking for a quick breakfast on-the-go or a party host searching for an impressive appetizer or snack, these bundt pan recipes have got you covered. And the best part? They’re all surprisingly easy to make, requiring minimal effort and maximum flavor. So go ahead, get creative in the kitchen, and discover your new favorite savory treat!
Stay tuned for the full list of mouthwatering recipes and start cooking up a storm today!
Garlic Herb Cheesy Pull-Apart Bundt Bread
This savory bread is perfect for a snack or as a side dish to your favorite meal. The combination of garlic, herbs, and melted cheese will satisfy any craving.
Ingredients:
– 1 package (2 1/4 teaspoons) active dry yeast
– 3 tablespoons warm water
– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary and thyme
– 1 cup grated cheddar cheese
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Grease a bundt pan and set aside.
2. In a large bowl, combine yeast, warm water, flour, and salt. Mix until shaggy dough forms.
3. Add garlic, herbs, cheese, and butter. Mix until dough is smooth.
4. Turn dough onto a floured surface and knead 5-7 minutes or until elastic.
5. Place dough in the prepared bundt pan, pulling it apart to fill the pan.
6. Bake for 35-40 minutes or until golden brown. Let cool before serving.
Cooking Time: 35-40 minutes
Sausage and Cheddar Stuffed Bundt Pan Breakfast Bake
Start your day with a hearty breakfast bake that’s perfect for special occasions or a weekend brunch. This Sausage and Cheddar Stuffed Bundt Pan Breakfast Bake is an innovative twist on traditional breakfast casseroles.
Ingredients:
– 1 pound sweet sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 large eggs
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon until no longer pink.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a bundt pan with melted butter.
6. Arrange cooked sausage mixture in the prepared pan, followed by shredded cheddar cheese.
7. Pour the egg mixture over the top.
8. Bake for 35-40 minutes or until the eggs are set.
Cooking Time: 35-40 minutes
Savory Spinach and Feta Bundt Cake
Savory Spinach and Feta Bundt Cake: A delicious twist on traditional bundt cakes, this savory masterpiece combines the earthy flavor of spinach with the tanginess of feta cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a large bowl, whisk together flour, sugar, and melted butter.
3. Beat in eggs until well combined.
4. Stir in chopped spinach, crumbled feta cheese, salt, and baking powder.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Bacon Jalapeño Cornbread Bundt Loaf
This savory bundt loaf combines the sweetness of cornbread with the smokiness of bacon and the heat of jalapeños, perfect for a unique side dish or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1 jalapeño pepper, seeded and finely chopped
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, eggs, crumbled bacon, and chopped jalapeño. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack before serving with honey or maple syrup, if desired.
Rosemary Olive Oil Bundt Bread with Sea Salt
Rosemary Olive Oil Bundt Bread with Sea Salt: A savory and aromatic bread that combines the earthy flavors of rosemary and olive oil with the crunch of sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra-virgin olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup granulated sugar
– 2 large eggs, beaten
– 1/2 cup whole milk
– 1/2 teaspoon active dry yeast
– Sea salt, for sprinkling (about 1 tablespoon)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, whisk together flour, olive oil, rosemary, salt, and pepper.
3. Add sugar, eggs, milk, and yeast; mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Sprinkle sea salt over the bread.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Pepperoni Pizza Pull-Apart Bundt Bread
Bring the flavors of a classic pepperoni pizza to your next gathering with this easy-to-make, crowd-pleasing bundt bread. Moist and flavorful, it’s perfect for a snack or as a side dish.
Ingredients:
– 1 (14.4 oz) package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 3 cups all-purpose flour
– 1 cup pepperoni slices, cut into 1-inch pieces
– 1/2 cup pizza sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup bundt pan.
2. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes.
3. Add oil, salt, sugar, and flour to the bowl. Mix until smooth.
4. Fold in pepperoni pieces, pizza sauce, and mozzarella cheese.
5. Pour batter into prepared bundt pan. Smooth top.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Caramelized Onion and Gruyère Bundt Pan Bread
Caramelized Onion and Gruyère Bundt Pan Bread: A savory bread filled with sweet caramelized onions and melted Gruyère cheese, perfect for a satisfying snack or side dish.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup bundt pan and set aside.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
3. In a separate bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
4. Add flour, salt, and Gruyère to the bowl. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth.
6. Place the dough in the prepared bundt pan and cover with plastic wrap.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Knot Bundt Bread
Elevate your bread game with this mouthwatering Cheesy Garlic Knot Bundt Bread, featuring a buttery, cheesy interior and crispy golden crust. Perfect for snacking or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch bundt pan and set aside.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide dough into 8 equal pieces; roll each into a knot.
6. Place knots in prepared bundt pan, leaving some space between each knot.
7. Sprinkle shredded cheese and minced garlic evenly over the knots.
8. Brush with beaten egg for a golden glaze.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Parmesan Bundt Loaf
This sun-dried tomato and Parmesan infused bundt loaf is a perfect combination of sweet and savory flavors, making it an excellent addition to any brunch or dinner table.
Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ cup unsalted butter, softened
• 1 large egg
• 1 cup milk
• 1/4 cup chopped fresh parsley
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, milk, parsley, sun-dried tomatoes, and Parmesan cheese. Mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Sourdough Herb and Cheese Bundt Bread
Elevate your bread game with this scrumptious sourdough bundt bread infused with fresh herbs and melted cheese. Perfect for a warm evening or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch bundt pan and set aside.
2. In a large mixing bowl, combine sourdough starter, flour, salt, and olive oil. Mix until shaggy dough forms.
3. Add parsley, cheddar cheese, and garlic; mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until golden brown and sounds hollow when tapped.
6. Let cool on a wire rack for at least 30 minutes before slicing.
Cooking Time: 45-50 minutes
Butternut Squash and Sage Savory Bundt Cake
This savory bundt cake combines the warmth of roasted butternut squash with the earthy flavor of sage, perfect for a cozy fall gathering.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage leaves
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup bundt pan and set aside.
2. Roast the squash in olive oil, onion, and garlic until tender, about 45 minutes.
3. In a large bowl, whisk together flour, salt, and pepper.
4. Add roasted squash mixture, Parmesan cheese, sage leaves, and buttermilk to the flour mixture. Mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Chorizo and Manchego Stuffed Bundt Bread
Elevate your brunch or snack game with this savory and flavorful Spanish-inspired bread. A crispy exterior gives way to a rich, meaty filling, perfect for sharing (or not!).
Ingredients:
– 1 lb all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1 cup milk
– 1 large egg
– 2 tbsp olive oil
– 6 oz Chorizo sausage, casings removed
– 1/2 cup grated Manchego cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch bundt pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Add milk, egg, and olive oil; mix until smooth.
3. Divide dough in half. Roll out one portion to a thickness of about 1/8 inch (3 mm).
4. Place Chorizo sausage and Manchego cheese in the center of the dough, leaving a 1-inch border around filling.
5. Fold the dough over the filling, pressing edges to seal. Place in prepared bundt pan.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic and Asiago Bundt Pan Bread
Roasted Garlic and Asiago Bundt Pan Bread: A savory delight that combines the richness of roasted garlic with the nutty flavor of Asiago cheese, perfectly baked in a bundt pan.
Ingredients:
– 2 large heads of garlic, separated into cloves
– 1 tablespoon olive oil
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup grated Asiago cheese
– 1/2 cup buttermilk
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup bundt pan.
2. Roast garlic cloves in the olive oil at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, combine roasted garlic, Asiago cheese, buttermilk, and egg. Whisk until smooth.
5. Add dry ingredients to the wet mixture and mix until just combined.
6. Pour batter into prepared bundt pan and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Zucchini and Goat Cheese Savory Bundt Loaf
A moist and flavorful bread that’s perfect for a light lunch or as a side dish, this savory bundt loaf combines the sweetness of zucchini with the tanginess of goat cheese.
Ingredients:
– 1 large zucchini, grated
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1/2 cup whole milk
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, whisk together flour, salt, and baking powder. Add grated zucchini, crumbled goat cheese, parsley, and olive oil. Mix until just combined.
3. In a separate bowl, whisk together milk and egg. Pour the wet ingredients into the dry mixture and mix until smooth.
4. Pour the batter into the prepared bundt pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Everything Bagel Spice Savory Bundt Bread
Elevate your bread game with this flavorful twist on the classic savory bundt! This recipe combines the perfect blend of everything bagel spices and savory notes to create a show-stopping centerpiece for any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F – 115°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon everything bagel spice mix (or to taste)
– 1/4 teaspoon black sesame seeds (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, beaten egg, and everything bagel spice mix. Mix until smooth.
4. Pour batter into prepared bundt pan and sprinkle with black sesame seeds (if using).
5. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Ham and Swiss Cheese Pull-Apart Bundt Bread
Elevate your breakfast or brunch game with this savory and cheesy pull-apart bread, packed with the flavors of ham and Swiss cheese. Perfect for a crowd or a quick snack.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1/4 cup of chopped cooked ham
– 1/2 cup of shredded Swiss cheese
– 1 tablespoon of butter, melted
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together melted butter and beaten egg.
3. Arrange biscuits in a single layer on a baking sheet.
4. Sprinkle chopped ham and shredded Swiss cheese evenly over the biscuits.
5. Pour the butter-egg mixture over the biscuits, making sure they’re all coated.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Black Olive and Rosemary Bundt Pan Bread
Elevate your bread game with this flavorful and aromatic recipe, perfect for a rustic dinner or a sophisticated brunch. The combination of rich black olives and fragrant rosemary creates a truly unique taste experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– 1/4 cup olive oil
– 1/4 cup pitted black olives, chopped
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1 tbsp sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a bundt pan and set aside.
2. In a large bowl, combine flour, warm water, olive oil, black olives, rosemary, salt, and sugar. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in the prepared bundt pan and shape into a round loaf.
5. Bake for 40-45 minutes or until golden brown and sounds hollow when tapped.
6. Let cool on a wire rack before slicing and serving.
Cooking Time: 40-45 minutes
Jalapeño Popper Stuffed Savory Bundt Cake
This savory bundt cake is a creative twist on the classic jalapeño popper, packed with spicy jalapeños and creamy cream cheese. Perfect for a unique appetizer or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1/2 cup chopped jalapeños
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, cheddar cheese, cream cheese, eggs, and chopped jalapeños. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your savory baking game with these irresistible bundt pan recipes! From cheesy pull-apart breads to stuffed breakfast bakes and savory cakes, there’s something for every taste bud. Try Garlic Herb Cheesy Pull-Apart Bundt Bread, Sausage and Cheddar Stuffed Bundt Pan Breakfast Bake, or Savory Spinach and Feta Bundt Cake, among many others. These easy-to-make recipes are perfect for any occasion, whether it’s a family dinner, brunch, or even a holiday gathering. With so many flavors to choose from, you’re sure to find a new favorite!
