Are you ready to indulge in a world of sweet and tangy flavors? Look no further than Savannah Smiles, a beloved cookie brand that has captured the hearts (and taste buds) of many. With its signature smile-shaped cookies and wide range of flavors, it’s no wonder why Savannah Smiles is a favorite among both kids and adults.
In this article, we’ll take you on a culinary journey as we explore 18 delicious Savannah Smiles recipes that are sure to satisfy your cravings. From classic cookies with lemon zest to creative twists like chocolate-dipped and raspberry jam-filled, there’s something for everyone in this list of mouthwatering treats. So grab your apron, preheat the oven, and get ready to smile as you bake your way through these irresistible Savannah Smiles recipes!
Classic Savannah Smiles Cookies with Lemon Zest
Brighten up your cookie game with these classic Savannah Smiles cookies infused with the brightness of lemon zest. A perfect combination of sweet and tangy, these chewy treats are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 tbsp lemon zest
– Colored sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in lemon zest.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Savannah Smiles Sandwich Cookies with Vanilla Cream
Savannah Smiles Sandwich Cookies with Vanilla Cream: A classic cookie sandwich filled with a sweet and creamy vanilla filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
– Vanilla Cream Filling (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Vanilla Cream Filling:
– 1/2 cup heavy cream
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Combine ingredients in a bowl and mix until smooth. Sandwich cooled cookies with the vanilla cream filling.
Gluten-Free Savannah Smiles with Almond Flour
Experience the classic Southern charm of Savannah Smiles cookies, now made gluten-free using almond flour! These tender and crumbly treats are perfect for a sweet escape.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Savannah Smiles Lemon Thumbprint Cookies
These bite-sized cookies are a delightful combination of sweet and tangy, perfect for snacking or as a dessert addition to your next gathering. With a burst of citrus flavor from freshly squeezed lemon juice, these thumbprints are sure to put a smile on your face.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 2 tbsp freshly squeezed lemon juice
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients until a dough forms. Scoop tablespoon-sized balls onto prepared baking sheet.
5. Use your thumb or a spoon to create an indentation in each cookie.
6. Bake for 12-14 minutes, or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate-Dipped Savannah Smiles
Elevate the classic peanut butter kiss by dipping them in rich, velvety chocolate. The result is a sweet and salty treat that’s sure to satisfy any dessert craving.
Ingredients:
– 1 bag of Savannah Smiles (peanut butter kisses)
– 1 cup milk chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the shortening until well combined.
3. Dip each Savannah Smile into the melted chocolate, coating about 3/4 of the kiss.
4. Place the dipped kisses on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Garnish with chopped peanuts or sea salt, if desired.
Cooking Time: 30 minutes (plus time to melt chocolate)
Savannah Smiles with Raspberry Jam Filling
These tender, golden biscuits are filled with a sweet and tangy raspberry jam filling, making them the perfect snack or dessert. With only a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the dough comes together in a ball.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., circles, squares).
6. Spoon a small amount of raspberry jam onto one half of each piece.
7. Fold the other half over and press edges together to seal.
8. Place biscuits on prepared baking sheet and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vegan Savannah Smiles with Coconut Sugar
Sweet Treats in the Savannah: Vegan Savannah Smiles with Coconut Sugar
Get ready to indulge in a tropical treat that’s as sweet as it is healthy! These vegan Savannah smiles are made with coconut sugar, a natural alternative to refined sugars.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, combine oats, coconut, and coconut sugar.
2. In a small bowl, whisk together maple syrup and vanilla extract.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Scoop into balls, about 1 inch in diameter.
6. Roll each ball in chopped pecans (if using).
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Savannah Smiles Shortbread Bites
These buttery shortbread bites are infused with the sweetness of Savannah Smiles candies and perfect for a quick dessert or snack. With only a few ingredients, you can have these bite-sized treats ready in no time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups Savannah Smiles candies, crushed
– 2 1/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in crushed Savannah Smiles candies.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
6. Place shortbread bites on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes or until lightly golden. Allow to cool completely before serving.
Cooking Time: 18-20 minutes
Savannah Smiles with Cream Cheese Frosting
These classic Southern-style cookies are a staple of any gathering. With their soft, chewy centers and crispy edges, paired with a tangy cream cheese frosting, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– Powdered sugar to taste
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar as needed. Spread or pipe onto cooled cookies.
Savannah Smiles Lemon Bars
Savannah Smiles Lemon Bars: A Bright and Cheery Treat
These tangy and sweet bars are the perfect treat for any lemon lover. With a shortbread crust, a lemon curd filling, and a layer of powdered sugar on top, these bars are sure to put a smile on your face.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup lemon curd (homemade or store-bought)
– 1 egg, beaten
– 1 tsp vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Press the dough into a 9×9-inch baking dish lined with parchment paper.
4. Spread lemon curd over the crust.
5. Whisk together beaten egg and vanilla extract in a small bowl. Pour mixture over the lemon curd.
6. Bake for 25-30 minutes or until filling is set.
7. Dust with powdered sugar before serving.
Cooking Time: 25-30 minutes
Savannah Smiles Ice Cream Sandwiches
Savannah Smiles Ice Cream Sandwiches Recipe
This classic combination of sweet and salty flavors will transport you to the charming streets of Savannah, Georgia. Crunchy cookies sandwiching creamy ice cream is a match made in heaven!
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 12-15 Savannah Smiles cookies (or similar wafers)
– 1 tablespoon of unsalted butter, softened
– Optional: whipped cream, chopped nuts, or sprinkles for garnish
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a scoop of ice cream between two cookies to create a sandwich.
3. Gently press the edges together to seal the sandwich.
4. Repeat with remaining ingredients.
5. If desired, top with whipped cream, chopped nuts, or sprinkles for an extra-special touch.
Cooking Time: None! Simply assemble and serve.
Savannah Smiles with Lavender Infusion
Experience the soothing charm of Savannah with a twist of lavender in this delightful dessert. This unique fusion combines the classic flavors of shortbread cookies, caramelized sugar, and creamy buttercream with the subtle essence of lavender.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon lavender extract
– 1 cup caramel sauce
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
5. Allow cookies to cool completely before assembling the Savannah Smiles.
6. Drizzle caramel sauce over cooled cookies, followed by a dollop of buttercream infused with lavender extract (mix 1 tablespoon lavender extract into 1 cup heavy cream).
7. Dust with confectioners’ sugar and serve.
Cooking Time: 20 minutes
Savannah Smiles Lemon Poppy Seed Cookies
Brighten up your day with these tangy and sweet lemon poppy seed cookies, infused with the warmth of Savannah’s sunny disposition. These chewy treats are perfect for a snack or dessert, and their citrusy flavor will leave you smiling!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp freshly squeezed lemon juice
– 1 tbsp poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by lemon juice.
4. Gradually mix in the dry ingredients and poppy seeds until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Savannah Smiles with Honey Drizzle
Savannah Smiles with Honey Drizzle Recipe
Sweeten up your day with these delightful bars! Savannah Smiles are a classic childhood treat that combines the perfect balance of graham cracker, marshmallow, and sweet honey.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups mini marshmallows
– 1 teaspoon vanilla extract
– 1/4 cup honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press mixture into prepared baking dish.
3. Bake for 10-12 minutes or until lightly browned.
4. Remove from oven and sprinkle marshmallows evenly over the top.
5. Return to oven and bake for an additional 2-3 minutes, or until marshmallows are toasted.
6. Remove from oven and drizzle with honey, then sprinkle with a pinch of salt.
Cooking Time: 15-18 minutes
Savannah Smiles Mini Cheesecakes
These bite-sized treats are the perfect sweet treat for any occasion. With a graham cracker crust, creamy cheesecake filling, and a hint of citrusy lemon, these mini cheesecakes are sure to delight!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of the crust mixture into each liner.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract and lemon juice.
6. Pour cheesecake batter into prepared liners, filling to the top.
7. Bake for 15-20 minutes or until edges are set and centers are slightly jiggly.
Cooking Time: 15-20 minutes
Savannah Smiles with Pistachio Crust
These bite-sized Savannah Smiles are an irresistible combination of creamy coconut and crunchy pistachios. Perfect for a sweet treat or snack, they’re sure to satisfy your cravings!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 (14 oz) can sweetened condensed milk
– 1 cup shredded coconut
– 1/2 cup chopped pistachios
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the mixture into the bottom of an ungreased 9-inch springform pan.
4. Pour sweetened condensed milk over crust.
5. Top with shredded coconut and chopped pistachios.
6. Bake for 25-30 minutes or until lightly browned.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Savannah Smiles Lemon Meringue Cookies
These bite-sized cookies are a refreshing twist on traditional meringues, bursting with the brightness of lemon and the sweetness of sugar. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
– 2 large egg whites
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in egg whites and lemon juice until smooth.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 1 inch (2.5 cm) apart.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow cookies to cool completely on a wire rack before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Savannah Smiles with White Chocolate Drizzle
Savannah Smiles with White Chocolate Drizzle Recipe
These chewy marshmallow treats are a classic favorite, now elevated with a rich white chocolate drizzle. Perfect for snacking or as a special treat.
Ingredients:
– 1 cup mini marshmallows
– 1/2 cup powdered sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 teaspoon vanilla extract
– White chocolate chips (about 1/4 cup)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine marshmallows, powdered sugar, corn syrup, and water.
3. Place the saucepan over low heat, stirring occasionally, until the marshmallows are melted and the mixture is smooth.
4. Remove from heat and stir in vanilla extract.
5. Pour the mixture onto the prepared baking sheet.
6. Allow to cool and set at room temperature (about 30 minutes).
7. Melt white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
8. Drizzle over cooled marshmallow treats.
Cooking Time: About 30 minutes
Summary
Get ready to indulge in a sweet treat with these delicious Savannah Smiles recipes! From classic cookies with lemon zest to chocolate-dipped and sandwich varieties, there’s something for everyone. Try gluten-free options with almond flour or vegan versions with coconut sugar. Take your taste buds on a journey with raspberry jam filling, cream cheese frosting, or lavender infusion. Whether you’re in the mood for shortbread bites, mini cheesecakes, or ice cream sandwiches, these mouthwatering recipes will satisfy your cravings.
