Indulge your sweet tooth and treat yourself to a world of decadent delights with our 19 Salted Caramel Whiskey Recipes. This match made in heaven combines the smooth, rich flavors of whiskey with the deep, velvety sweetness of salted caramel, resulting in a collection of treats that are sure to satisfy even the most discerning palates.
From classic desserts like cheesecake and brownies to innovative twists on breakfast favorites and snacks, our Salted Caramel Whiskey Recipes offer something for everyone. Whether you’re a whiskey aficionado or just looking for new ways to use this versatile spirit, these recipes are guaranteed to impress.
In the following pages, we’ll take you on a journey through the world of Salted Caramel Whiskey, with recipes that range from rich and indulgent to light and refreshing. So grab your whisk, don your apron, and get ready to indulge in the sweetest treats around!
Salted Caramel Whiskey Cheesecake
Salted Caramel Whiskey Cheesecake: A rich and decadent dessert that combines the smoothness of whiskey with the creaminess of cheesecake, topped with a velvety salted caramel sauce.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup whiskey (such as Jameson or Jack Daniel’s)
– 1 tsp vanilla extract
– Salted caramel sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, followed by sugar, whiskey, and vanilla extract.
4. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
5. Let cool completely before serving with salted caramel sauce.
Cooking Time: 1 hour 10 minutes – 1 hour 15 minutes
Whiskey Salted Caramel Brownies
Elevate your brownie game with the perfect combination of whiskey-infused caramel, flaky sea salt, and dense, fudgy chocolate.
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1 teaspoon salt
– 1/4 cup (30g) whiskey-infused caramel sauce (see note)
– Flaky sea salt, for finishing
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time, then whisk in cocoa powder and vanilla extract.
3. Whisk in flour and salt until just combined.
4. Pour batter into prepared pan and smooth top.
5. Drizzle whiskey-infused caramel sauce over the batter and sprinkle with sea salt.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Note: For whiskey-infused caramel sauce, combine 1/2 cup (120g) heavy cream, 1 tablespoon unsalted butter, and 2 tablespoons whiskey in a small saucepan. Bring to a simmer over medium heat, then reduce heat to low and cook for 5-7 minutes or until slightly thickened.
Salted Caramel Whiskey Hot Chocolate
Elevate your hot chocolate game with this rich and creamy recipe, featuring the perfect balance of sweet and salty flavors. This indulgent drink is sure to become a new winter favorite.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 ounce good-quality whiskey (such as bourbon or scotch)
– 1 tablespoon salted caramel sauce (homemade or store-bought)
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Remove from heat and stir in whiskey and caramel sauce until fully incorporated.
4. Pour into mugs and top with whipped cream and sea salt, if desired.
5. Serve immediately and enjoy the decadent flavors.
Cooking Time: 10 minutes
Whiskey Salted Caramel Apple Pie
This classic apple pie gets a sophisticated twist with the addition of whiskey-infused salted caramel, creating a rich and indulgent dessert perfect for fall gatherings.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup whiskey-infused salted caramel sauce (see note)
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, whiskey-infused salted caramel sauce, butter, vanilla extract, cinnamon, and salt. Mix until well combined.
4. Fill the pie crust with apple mixture and top with remaining pie crust or crumble topping (optional).
5. Bake for 40-50 minutes, or until crust is golden brown and apples are tender.
Note: To make whiskey-infused salted caramel sauce, combine 1/2 cup heavy cream, 1/4 cup granulated sugar, and 1 tbsp whiskey in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
Salted Caramel Whiskey Milkshake
Combine the smoothness of a milkshake with the sophistication of whiskey, all tied together with the deep flavors of salted caramel. This indulgent treat is perfect for special occasions or as a weekend pick-me-up.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon flaky sea salt
– 2 tablespoons salted caramel sauce (homemade or store-bought)
– 1 ounce whiskey (bourbon or scotch work well)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a blender, combine ice cream, heavy cream, butter, and sea salt. Blend until smooth.
2. Add the salted caramel sauce and blend until fully incorporated.
3. Pour in the whiskey and blend until combined.
4. Taste and adjust as needed.
5. Pour into glasses and top with whipped cream and additional caramel sauce, if desired.
Cooking Time: 0 minutes (just blend and serve!)
Whiskey Salted Caramel Bread Pudding
Rich and buttery bread pudding infused with the smooth flavors of whiskey and salted caramel, perfect for a cozy dessert or brunch gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup whiskey (such as Jameson or Jack Daniel’s)
– 1/2 cup salted caramel sauce
– 2 large eggs
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread cubes and melted butter; toss until coated.
3. In a separate bowl, whisk together sugars, salt, vanilla extract, and whiskey.
4. Pour the sugar mixture over the bread mixture and toss until well combined.
5. Pour in eggs and mix until fully incorporated.
6. Pour the batter into a 9×13-inch baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
8. Drizzle with salted caramel sauce during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Salted Caramel Whiskey Glazed Ham
Salted Caramel Whiskey Glazed Ham: Elevate your holiday gathering with this sweet and savory ham glazed with a rich salted caramel whiskey sauce.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup salted caramel sauce (homemade or store-bought)
– 2 tablespoons whiskey (such as bourbon or scotch)
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together salted caramel sauce, whiskey, brown sugar, honey, and Dijon mustard until smooth.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze evenly over the surface of the ham, making sure to get some of the glaze into the scored lines.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 140°F (63°C).
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours depending on ham size.
Whiskey Salted Caramel Chocolate Truffles
Elevate your dessert game with these indulgent treats that combine the smoothness of whiskey, the sweetness of caramel, and the richness of dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons whiskey (such as Jameson or Bushmills)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup (60g) caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream, butter, whiskey, vanilla extract, and salt until smooth.
3. Pour the cream mixture into the melted chocolate and stir until combined.
4. Fold in the caramel sauce until well incorporated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Roll the mixture into small balls, about 1 inch (2.5cm) in diameter.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None
Salted Caramel Whiskey Cupcakes
Salted Caramel Whiskey Cupcakes: Rich, moist vanilla cupcakes infused with the smoothness of whiskey and the sweetness of salted caramel.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons whiskey (such as Jameson or Jack Daniel’s)
– 1 cup whole milk
– Salted caramel sauce (homemade or store-bought), for drizzling
– Whipped cream and sea salt, for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and eggs until smooth. Add whiskey and milk; whisk until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before drizzling with salted caramel sauce and topping with whipped cream and sea salt (if desired).
Cooking Time: 18-20 minutes
Whiskey Salted Caramel Ice Cream
Elevate your ice cream game with this rich and indulgent Whiskey Salted Caramel recipe, featuring the perfect balance of smooth whiskey-infused custard and crunchy salted caramel bits.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 2 tablespoons unsalted butter
– 1 teaspoon kosher salt
– 2 tablespoons whiskey (such as bourbon or scotch)
– 1/2 cup caramel bits (salted)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and light brown sugar. Heat over medium heat, stirring occasionally, until the sugars dissolve and the mixture simmers.
2. Remove from heat and stir in butter, whiskey, and kosher salt until melted.
3. Let the mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add caramel bits and continue to mix until distributed evenly.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Salted Caramel Whiskey Pecan Pie
Elevate your pecan pie game with the addition of salted caramel and whiskey, creating a rich and complex flavor profile.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/2 teaspoon salted caramel sauce
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in whiskey, salted caramel sauce, and pecan halves until well coated.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the pecan mixture and bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Whiskey Salted Caramel Pancakes
Elevate your breakfast game with these rich and indulgent Whiskey Salted Caramel Pancakes. Fluffy pancakes infused with the smoothness of whiskey, sweetened with salted caramel, and topped with a crispy, buttery streusel.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons whiskey (such as Jameson or Jack Daniel’s)
– Salted caramel sauce (store-bought or homemade), for serving
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and whiskey.
3. Add dry ingredients to wet ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1 minute.
8. Serve with salted caramel sauce and streusel topping.
Cooking Time: 15-20 minutes
Salted Caramel Whiskey Fudge
Experience the perfect blend of sweet and salty with this rich and creamy fudge infused with the smoothness of whiskey.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter, cut into small pieces
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) whiskey (such as bourbon or scotch)
– 12 ounces (340g) white chocolate chips
– Flaky sea salt for garnish
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, heavy cream, and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in sea salt, vanilla extract, and whiskey. Let cool slightly.
4. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Pour melted white chocolate into the cooled sugar mixture and stir until combined.
6. Pour the fudge mixture into the prepared baking dish and smooth the top.
7. Refrigerate for at least 2 hours before cutting into squares.
Cooking Time: 10-12 minutes
Whiskey Salted Caramel Popcorn
Experience the perfect blend of sweet and savory with this unique Whiskey Salted Caramel Popcorn recipe. Crunchy popcorn is infused with a rich whiskey salted caramel flavor, making it a perfect snack for any occasion.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon whiskey (such as Jameson or Jack Daniel’s)
– 1 teaspoon sea salt
– 1/2 teaspoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 250°F (120°C). Pop the popcorn kernels according to package instructions.
2. In a medium saucepan, combine the corn syrup, sugar, whiskey, and sea salt. Place over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in the melted butter and vanilla extract.
5. Pour the caramel sauce over the popped popcorn and toss until evenly coated.
6. Spread the popcorn on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the caramel is set.
Cooking Time: 15-17 minutes
Salted Caramel Whiskey Cocktail
Elevate your cocktail game with this rich and indulgent Salted Caramel Whiskey Cocktail, perfect for special occasions or a night in with friends. With the combination of smooth whiskey, sweet caramel, and salty notes, you’ll be hooked from the first sip.
Ingredients:
– 2 oz Whiskey (bourbon or rye work well)
– 1/2 oz Salted Caramel Syrup (homemade or store-bought)
– 1/2 oz Heavy Cream
– 1/4 oz Simple Syrup
– Pinch of flaky sea salt
– Ice
– Whipped cream and caramel sauce for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, salted caramel syrup, heavy cream, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Sprinkle a pinch of flaky sea salt on top of the cocktail.
6. Garnish with whipped cream and caramel sauce, if desired.
Cooking Time: None (cocktail assembly only)
Whiskey Salted Caramel Cinnamon Rolls
These cinnamon rolls are infused with the warmth of whiskey, the richness of caramel, and a hint of salt. Perfect for a special occasion or just because.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup whiskey (such as Jameson or Bushmills)
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast. Add warm water and whiskey; mix until a shaggy dough forms.
3. Knead the dough for 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
4. Roll out the dough to 1/4 inch thickness. Brush with melted butter, then sprinkle with cinnamon and nutmeg. Drizzle with salted caramel sauce.
5. Roll up tightly; cut into 12 equal pieces. Place on prepared baking sheet, leaving 1 inch space between each roll.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Salted Caramel Whiskey Banana Bread
Moist banana bread infused with the smoothness of whiskey, the richness of caramel, and a touch of salt. Perfect for satisfying your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 tbsp whiskey (such as bourbon or scotch)
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 large egg
– 1/2 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, whiskey, caramel sauce, egg, and vanilla extract. Stir until smooth.
4. Add mashed bananas to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the wet mixture and mix until just combined.
6. Pour batter into prepared loaf pan and sprinkle with chopped walnuts (if using).
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Whiskey Salted Caramel Macarons
Elevate your baking game with these rich and indulgent Whiskey Salted Caramel Macarons. The perfect treat for whiskey lovers and caramel enthusiasts alike, these macarons combine the smoothness of whiskey-infused caramel with the crunch of flaky sea salt.
Ingredients:
– 1 1/2 cups almond flour
– 1 1/2 cups confectioners’ sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon whiskey-infused caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and cream of tartar.
4. Fold in whiskey-infused caramel sauce until well combined.
5. Spoon mixture onto prepared baking sheet, creating small mounds.
6. Tap baking sheet gently to remove air bubbles. Sprinkle with flaky sea salt.
7. Bake for 15-20 minutes or until tops are firm and edges lightly golden.
Cooking Time: 15-20 minutes
Salted Caramel Whiskey Pudding
Salted Caramel Whiskey Pudding: A Rich and Decadent Treat
Experience the perfect blend of sweet and savory with this indulgent Salted Caramel Whiskey Pudding. This creamy dessert is infused with the deep flavors of whiskey, caramel, and salt, making it a unique and unforgettable treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/4 cup caramel sauce
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract, sea salt, whiskey, and caramel sauce. Let cool to room temperature.
3. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None (as it’s a chilled dessert)
Summary
Indulge your sweet tooth with these 19 decadent salted caramel whiskey recipes. From classic desserts like cheesecake and brownies to unique treats like whiskey-glazed ham and caramel popcorn, there’s something for everyone in this collection of indulgent delights. Each recipe combines the richness of whiskey with the sweetness of caramel, creating a match made in heaven. Whether you’re looking for a special treat or just want to elevate your dessert game, these recipes are sure to satisfy your cravings.
